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Alberto's

3.7 (78 reviews)
InexpensiveItalian, Pizza
Closed • 11:00 am - 9:45 pm
Updated 2 months ago

Order Alberto's Takeout or Delivery

Alberto's Photos

ALBERTO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Alberto's

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Nice cozy booths
Joy D.

Service was super friendly! Food was pretty good too. I prefer my sauce a little more sweeter than theirs, but the sauce still was good. Great cesar salad and hot homemade Italian bread! Husband enjoyed his calzone and daughter enjoyed her veal francese. My eggplant rolatini was pretty good too, but it wasn't hot and seemed like it hadn't been heated all the way through. I didn't mention it since it was later in the evening and I was partly full from the salad and bread. Overall good experience, I was especially impressed with how friendly all the staff was!

Melineh H.

Not too bad. Juat make sure you tell them well done. The crust was soggy and the paper behind it stuck to it. Besides that they did listen to my direction of generous amounts of veggies. I think if I pop the left overs in the oven today the crust will be perfect.

Seafood Mushrooms - Linguine White Clam Sauce - Eggplant Rollatini with Angel Hair Pasta
C.S.0160 ..

Well decided to go back to Alberto's not for pizza this time but for something we were familiar with... Ordered the stuffed mushrooms with their secret seafood stuffing which is the same as all the other restaurants made imitation crab meat and a basic reduction sauce. Linguine tossed in white clam sauce & eggplant rollatini served with angel hair pasta. Overall the food was just alright. The red sauce for the rollatini had a bit of an acid taste and a little too much cheese for my likely it took away from the eggplant, which was rather good. We love garlic in our food but it was overpowering in the linguine with clam sauce. Not sure what is happening here... Their main dishes used to be really good.

Paul Michael S.

Very nice professional stuff and very kind! Very beautiful and clean restaurant. Food blows my mind, very delicious! We need more restaurants and people working there like those guys! Thank you for serving my food! I'm recommending this place to anybody, you will enjoy your time and food.

Stuffed mushrooms

I used to love this place but it has gone way down hill. Paid $14 for stuffed mushrooms that were watery, soggy and the portion size was just enough to feed a 3 year old. The pizza was cut unevenly and it was doughy. The cold grinder combo had thin pepperoni slices that looked and tasted store bought, like the kind you buy in a package. I was expecting a fresh, real meat, Italian sub. The only thing that was mediocre was the calzone. Needless to say, my entire family was still hungry after paying for all this food. We won't be ordering from here anymore.

Sausage peppers

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2 months ago

On my cheat days, I always head over to Albertos's. Great food and great people. Two thumbs up

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2 months ago

We love Alberto's. The food is great. The Personal really nice. Prices reasonable. Easy access.

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1 month ago

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1 year ago

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2 years ago

We usually order takeout. Consistently good food. Decent wait for fresh, hot food. Staff are courteous.

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2 years ago

Best pizza hands down! I highly recommend the bacon onion garlic as a topping. Must try!!

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7 years ago

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6 years ago

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3 years ago

I've never had a bad meal here and their pizza is excellent. The staff are very friendly.

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6 years ago

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Roseland Apizza - Pizza - one side has garlic

Roseland Apizza

(456 reviews)

$$

This is such a neat old school place. I love to go here with my love to share a pizza and salad. He…read moreusually gets the chicken parm with is excellent too! The staff is always so great and quick! This place always puts a smile on my face!

My picky, not so foodie friend ate here many, many years ago and she had a hankering to return, so…read moreof course we went. This was my first visit. Old school, no frills neighborhood favorite that I was glad to get to try. We arrived around 4pm and while the place was pretty filled, there was only a few minute wait. As others mentioned, there is no one to greet you at the entrance or tell you to write your name on the waitlist...so be sure to do that. Paper tacked on the wall. We received menus right away but it did take some time for our order to be taken. Clams casino, eggplant grinder, small cheese, and medium sausage ( crumbled), onions and peppers. Fresh brew iced tea, unsweetened. Our dishes did take some time to get to the table. Service was top notch! Thank you Coleen! She knew her stuff and gladly answered all our questions with a sincere smile. The clams casino dish was fresh, full of flavor and texture, and probably one of the best I have ever had. Really. The house made bread was incredible. The eggplant grinder was magnificent! Both pizzas were to our liking and tasted even better heated up the next day. Crowds were pouring in as we were finishing up, with a line outside. Restrooms clean, place very busy, and small parking lot. I would definitely visit again.

Zuppardi’s Apizza - Margarita

Zuppardi’s Apizza

(29 reviews)

Picked up a pizza with broccoli and spinach recently. It did the job but I didn't love it. The…read morecrust tasted a bit bland cracker-y and the sauce and cheese just weren't anything to write home about. The broccoli was very small pieces rather than full florets. Pros- I liked that they cut the pizza into many small slices, and service was fast and easy. Of the three places I tried pizza in New Haven - Pepe's, Zuppardi's, and La Legna - I liked La Legna the most.

12.19.25 They only have take out, to go orders here…read more I'm a little torn & conflicted with this review. I've been here a handful of times and they're a little inconsistent. The pizza is good and consistent though. It's not awesome like it is at their West Haven store, but it's good. Good flavors & toppings. They do make their own sausage for those meatlovers out there. Where i fall flat are with their meatball parm grinders. In my opinion they're nowhere as good at the pizzas. They do fall short with their grinders. I keep trying them to try and end up with a better result than the previous time but it hasn't happened. So I'll stick to their pizzas. The last time the meatball parm was barely warm. It cooled off or they didn't warm it enough. The pic shows the mozzarella cheese has cooled. The pic was taken as soon as I got in the car to leave. "We all know our cameras eat first." The flavor isn't really there either with their meatballs. Other than that, the flavor with their pizzas are good. Tasty cheese and sausage. Don't forget the fox on park birch beer though. It's a must. Crisp & refreshing. The store inside is very small. It is very clean though. They only have medium 14" pizzas. I tried for a small and was told only the medium. That's totally fine. No issues with that. Service is fine whenever I'm there. What is don't like is that you don't get a printed receipt. Only text or email it to you. I don't go for that. I need to check my receipts when I eat out. You never know. And speaking of never knowing. Most recent visit, I was surprised how one meatball parm grinder and one sausage pizza came to $39 and change. But i shrugged it off and paid. Made sure i grabbed to go menu to check price. I went down the street and pulled over to do the bath with their menu. What I came up with is they charged me for an additional topping. Not cool. Not good. I called them to mention what happened. They made good though. I explained who I was, that i just left. Gave them my name. They checked. They realized and said I'd receive a credit in a few days. Thankfully they were correct. I did see that charge go back on my credit card as a credit. Happy that they're trustworthy, which they are.

Zois Pizza Palace - "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers)

Zois Pizza Palace

(130 reviews)

$$

Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

Didn't really know about this place before my boss at Dollar General introduced me to it, she got a…read morehalf and half bacon and cheese pizza and I loved it especially the bacon. Loved it so much to the point where I literally order it on Doordash and it's always really good, definitely give this business a try, they won't let you down cause they didn't to me

Alberto's - italian - Updated May 2026

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