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Afghan Choopan Restaurant

4.2 (111 reviews)
ModerateAfghan

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Meat combo, rice replaced with cauliflower, comes with naan, $19.00 – 3.5 Stars
Eva M.

Afghan Choopan is one of the few/limited restaurants in the greater Seattle area serving Afghan food. I am not an expert, so I would take this review from a casual diner's perspective. Located off the busy Bothell Way near Yakima's fruit stand, Afghan Choopan is tucked further inwards with outdoor seating and indoor seating. The inside is richly decorated with posters, outfits, and more. They have jewelry for sale. We left the movie theater and decided to go try them. I called them from the car to check if I need a reservation and/or if they are busy. The man who answered asked how many people. I said four, and we can be there in 10 to 15 minutes. He replied with some irritation saying I should have called earlier for reservations. I asked again if they are busy. He replied again that I should have called sooner. We hung up, and I have no idea if I made a reservation or rather they are busy. Anyway, we arrived to find a mostly empty parking lot. Inside, 3 tables were occupied with many empty tables. We surmised they must have wanted to close early as the other tables were wrapping up their meals. This was about 7:15 to 7:30. They close at 9. We did not wander in at 8:30 or even 8 for a restaurant closing at 9. The strange service continues. We were seated and given menus. Two female servers were soon cleaning the vacated tables. Our menus were down, and we were chatting. They continued to clear, clean, and set two vacated tables. We looked at each other wondering if they are not waitstaff and only buses tables. If they want us gone sooner, then they need to take our orders sooner. A bit later, a scruffy-looking man wearing flannels who looks like he woke up from a nap (the hair on the back of his head is literally standing up like he just got out of bed) appears at our table to take our order. He was plenty polite and cordial. Then he walks away, and we never saw him again for the rest of the night. It is clear he is the person who answered the phone. The two female servers delivered the food, well, more like tossed the food at one corner of the table. We obediently passed plates and food around to each other. For three rounds (soup, appetizer, and main courses), they stood at the same corner putting the food down at the same spot, then we are expected to pass it along. Then we are asked to repeat the process returning empty soup bowls, empty plates back to that same corner to be collected. Mind you, the aisles are not narrow; walking around the table is not an issue. We looked at each other and just laughed. We told our friend seated at that corner, "They must like you." The Food: Boolani ("Stuffed Bread"), $13.00 - 3 Stars Menu: Afghan flat bread stuffed with mashed potatoes, green onion and chives, served with yogurt sauce made of mint, garlic, and salt and a side of spicy chutney sauce. (Online menu says $11.) This was very good -- for the middle only. The two ends had little to no filling. I have had another version of this where it was much better stuffed. Lamb Qabuli Pallaw, $24.00 - 3 Stars Menu: The most famous dish in Afghanistan comes with perfectly steamed rice grains that shine like little pearls and a lamb leg or shank meat. Served with brown basmati rice topped with fried raisins and carrots. (Online menu says $18 only.) The lamb meat was tender and flavorful, but a touch dry on the outside as though it should have been served with in its own meat sauce. The "rice grains that shine like little pearls" were not on the plate at all. Meanwhile, a heaping pile of basmati rice buried the lamb shank. It was a bit odd but ok. Meat Combo, $19.00 - 3.5 Stars Menu: A meat and veggies combo that includes Chicken Korma with Qabuli Pallaw rice, Bandnjan (eggplant) and Naan (fresh bread). (Online menu says $17.) They offer to switch rice or eggplant with any of their other veggies. I chose cauliflower. The combination of both eggplant and cauliflower on the plate was oily, so I kept the plate tilted. The chicken was fairly dry. I mashed it with my fork and ate it with the saucy eggplant/cauliflower mix. It was tasty that way. The naan was a good size piece. Their version is dryer than Indian naan without butter/ghee applied. Lentil soup, free - included with entrees. This simple soup was quite tasty.

Daal Sabzi Daal Sabzi
Mahak Jain J.

It's an hidden gem very near ti Bothell Downtown. A very cute and cozy place to be in. Food is very good. We went to for lunch their and first we were offered with a complimentary soup and it was delicious . Then we ordered sabji , naan , Baloni , lamb kebab and all were delicious . Lamb was tender and looked like it was cooked for hours . They have books for kids and some toys for kids to enjoy as surprise .

Yum! First time trying Boolani and we were big fans!
Kristene S.

This was my first time trying Afghan food and I'm so glad I tried it here! I ordered take out and got the chicken kabob plate and the bolani. I wasn't sure if I would like the rice based off the description (I've never had raisins in rice before) but honestly found myself wanting more when I ate the last one, haha! It complimented the rice and chicken spices really well. Loved the entree. The bolani was SO good, highly recommend! It's a yummy bread filled with spices and comes with 2 dipping sauces (the white one was my fav).

Menu as of 8/10/22
Jessica S.

My friends and I wanted to try something different than what were used to AND also meet halfway as we lived relatively far from one another. This restaurant was one of the few places that caught our eyes, and we decided to it out! It's located next to the Yakima Fruit Market & Nursery on NE Bothell Way in Bothell. The restaurant could be easily missed as my group went straight to the market after missing the turn into the restaurant's parking lot LOL. There are signs but very discreet. There's two parking areas: one on the bottom and another on top. Lots of parking spaces! The restaurant looks look a house both exteriorly and interiorly, which can be very misleading if not for the tables set up. We had a choice to sit indoors or outdoors, and my group chose to dine outside as it was a beautiful day. The menu was kind of overwhelming to us as we didn't know what to really order LOL. My group and I settled for the Small Group Kebob Combo as it seemed like it came with basically everything we were looking at. Go big or go home! We had an option to pick what appetizers and vegetable we wanted. We chose the Mantu as our appetizer and the Dal-Subzi (lentil spinach) as our vegetable. The first thing that came out was the lentil soup. Mmm! It was very flavorful that the first bite was different from all the lentil soups I've had. Lots of "neutral" spices added in with the lentils. Next, the Mantu came out and was delicious! The yogurt was a great addition with its acidity to the savory. And there was more yogurt drizzled on to the meat dishes! Everything came all at once and there was soooo much food (peep at last pic). There was salad, lamb, beef patties, chicken skewers, rice, and naan bread. Everything was delicious! The rice was super unique to me as it had raisins and more of a broken rice unlike Asian cuisine. The naan was HUUUGE. Everyone enjoyed it with the meat dishes and basically had little rice with the amount of naan served. Each meat dish was unique in their own way with different spices and flavors mixed into each one. My favorite was the ground beef skewer (in the middle of the chicken and lamb plate) as it had a ton of spices that worked so nicely together. My boyfriend's and another friend's favorite was the chicken skewer as it closely resembled curry flavor. The lamb dishes didn't have a terrible gamey flavor and cooked perfectly! Everything was delicious! I loved how there was a great balance between vegetables and proteins and carbs! None of us had ever had Afghan cuisine. Trying this was very eye opening to exploring a new cuisine. If I had to describe it, the presentation of the foods were similarly to Mediterranean cuisine but the flavor was a mixture of that and somewhat Indian cuisine (not as heavily spiced tho). It was super unique! Definitely a hidden gem hidden in Bothell! Great place for huge groups as there was tables that can seat up to 15 people. AND they have combos that can serve up to that many people on the menu.

I just ordered a dumpling (mantu) and it's all onion with no meat inside. Not sure what kind of restaurant is this cheap with food but that's not okay as I was craving it like no other. Please add more meat and stop ripping people off. I called to let them know and they spoke in Farsi and thought I couldn't understand! The woman had the audacity to tell me, the cook said " I'm the first to complain that there's no meat" well thank god for photos bc I don't see any meat and the cook didn't state anything, the rude old lady in the front did. Horrible customer service.

Veggie combo & okra entree - all amazing!
Karolina N.

The reviews don't lie - the food here is excellent! I ordered through DoorDash and got an estimate of about 45 mins - my food was ready in under 15! This was okay for me since it was nearby but something to keep in mind if you're planning around an order. There was nobody dining inside when I picked up my food (it was 7:30pm on a Wednesday). We got the okra (bamya) entree and the veggie combo with lentils & spinach (Daal Sabzi). The veggie combo is the way at to go in my opinion, if you're ordering veg. You get to try a variety and it already comes with naan and rice - otherwise for entrees you pay extra for either. As mentioned, the food was GREAT! I am 100% returning for more :)

Chicken Kebab plate
Doctor K.

Great food and flavors , I really enjoyed the meal. If you're in Bothell and wanting some good kebabs and bolani give it a go. Hours are limited to dinner.

Dumplings... Amazing
Anastasia D.

Ate at the restaurant and takeout with Uber Eats. Restaurant: we have been to Preservation Kitchen hundreds of times, so decor was as expected. The place was empty and seating only in the previous bar area but they don't serve alcohol. Sitting at the same place I used to grab beers, made me want a beer. We ordered the meatballs, dumplings, lamb dish, and eggplant. All were really well seasoned and yummy! The eggplant was not heavy with oils or butter, fantastic! Sometimes eggplant dishes can be a bit heavy but they hit it out of the park. The dumplings were amazing, wish we would have done two orders. The meatballs were also really yummy, would order all three in a heartbeat. Our only complaint is the food was served luke warm, I keep thinking how fantastic it could have been if it was hot. Server was a nice guy, did his job well. Overall, 3/5 stars for the cold food and no alcohol. UBER eats : no issues, tasted like restaurant and they come in containers that are easily heated in the oven. Plus I can enjoy a glass of red wine with your amazing food. 5/5 stars. They deliver to Cairn brewing. Primary flaw: no alcohol, we traveled in a lot of countries that have alcohol against their primary religion (and Utah ), they still serve alcohol to western folks (against their religion and country law). I highly, highly, highly recommend the owners select two or three local beers to serve and two local wines (white and red). Costco has a number of good ones you can buy for 6 to 10 dollars a bottle, sell them for $6 to $7 a glass. Keep it to local WA wine, don't serve Sutterhome, Barefoot, etc. Recommendations: serve a few options of wine and beer (the margins are so good and will increase traffic to the restaurant). Lastly, warm up the food a bit more, maybe prewarm plates. I wish this business great success, we are local and within walking distance. We will come back when you serve alcohol.

Mild rice pudding like dessert with pistachios and some cardamom - not too sweet

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Service was very slow . Ambience in the restaurant is very drab but the lamb pulaw is very authentic

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Delivery order with their family packs is great. Lots of food, great Qabuli rice. I like their ground beef items better than the rest.

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Ask the Community - Afghan Choopan Restaurant

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Afghan Cuisine - Lamb dumplings

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Fantastic food. Very flavorful lamb and chicken dishes. Their rice is also fragrant and super soft…read more The staff is very friendly and gives off an authentic, homey vibe. Recommend parking at the nearby park if you can't find street parking in DT Kirkland

Went to Afghan Cuisine with a few friends for a late lunch on a Saturday (1:50 PM) and was…read moreabsolutely blown away by the authentic food here (approved and recommended by an Afghan friend!). The restaurant was pretty calm with a 2 other tables and we waited about 10-15 minutes for food to come out. Value won't blow your socks off, but every dish we tried was so tasty and flavorful! Chopan Kabob (4.25/5): Lamb chops almost look like mini T-bone steaks, but are cooked and seasoned with a great char on the outside. Seasoned rice was delicious, but side salad is a little sad. Every bite of lamb with a squeeze of lime was amazing though! Mantoo (4.25/5): Thinly wrapped dumplings filled with ground beef covered in a thick, tangy yogurt sauce. There are a bunch of seasonings and crunchy bits on top which add depth of flavor and texture; this was definitely the fan favorite on the table. Qabili Uzbeki (4.25/5): Lamb is fall apart tender and super succulent with the rendered out lamb fat. The pilaf didn't blow my socks off, but the carrots and raisins ad da nice bit of sweetness to pair with the touch of gaminess left in the meat. Bolani (3.75/5): Typically this is chive or potato, but this version packs both into a thin pancake. This came out so hot that it was literally burning our fingers, but the green sauce on the table added a fantastic hit of acid and freshness to what is other wise a mild, savory carb.

Kabul Afghan Cuisine

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I am so sorry to hear that Kabul Afghan Cuisine is closing. I became a big fan during COVID, but…read morerecently went here is person when I heard the owners were retiring and they were going to close. The restaurant is comfortable (but if you are to go before they close, get there early because lines are long). Service was friendly and great. For appetizers, we had Bolani (potato turnovers) and Burta (eggplant and garlic). Both were unique dishes are really delicious, everyone in our party loved them and they were gone quickly. However what I love and will miss so much are the kabobs. I leaned to the lamb, but often got the steak. They were always cooked perfectly with just the ideal combination of spices. Really delicious. They will be missed.

Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to…read morewait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026!

Zeitoon Grill House - Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice  Mirza ghasemi

Zeitoon Grill House

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Zeitoon opened in downtown Kirkland many years ago, replacing the Central 21 Steakhouse. Much of…read morethe interior still has the original dark room steakhouse décor. The center area hosted a huge group with multiple tables pushed together. I have avoided Zeitoon all these years because they are higher cost, not necessarily justifiable since there are lower cost Persian foods or similar Mediterranean restaurants in the area. I finally decided to try them. Our server answered my questions, including his favorites. Two questionable/sketchy things happened: 1. Our server recommended the Mirza Ghasemi, which he said is great with the optional soft-boiled egg. Sounds good. We ordered it. The optional egg is $2, which is not identified on the menu. (See photo) 2. When he recommended the Mirza Ghasemi, we asked him to remove the Mast O Khiar which we initially chose. I said we only want one appetizer. He nodded and said OK. When the Mirza Ghasemi arrived, so did the Mast O Khiar. They put both on the table and immediately left. I flagged the original server to remind him we said to remove it, but a different person showed up instead. He: "You want to cancel this? No problem." and took the yogurt away. I did not order this; it is not me canceling. Minus 0.5 stars from overall rating. The Food: Mirza Ghasemi + egg, $14 +$2 - 2.5 Stars This eggplant dish is the one recommended by our server. We do enjoy eggplant dips, especially warm versions. The optional "soft boiled egg" is not an American version but tiny threads of yellow egg bits mixed within the eggplant mixture. Honestly, we cannot taste the egg. It is borderline a scam. This dish would be 3.5 stars if it was $14 at the menu price, which is already on the high side. A $16 eggplant dish is delusional. Lamb Shishlik Kebab, $36 - 3.5 Stars Menu: Lamb rack marinated and chargrilled (see menu photo) I knew I would not see a rack of lamb on my plate. I got four lamb chops. Meat quality wise, this is excellent. It comes with a ton of basmati rice and a salad with a refreshing light dressing. This is a bit spendy for the quantity of meat, but taste is good. Soltani Shishlik, $42 - 3.5 Stars This is the exact same dish as above except add a skewer of grounded beef kebab. This kebab, and I quote my hubby, is "not that good". Same comment for the rest of the dish. A basket of lavash bread arrived at the table. I believe it came with the Mirza Ghasemi. We have eaten many lavash breads, commonly used as wrap so it is grilled and/or heat-pressed with oil on the surface. These lavash breads are simply warmed. I learned they taste terrible that way. The surface has a sandpaper texture and still taste like sandpaper when eating it. If I paid for this separately, I would be upset.

Caravan Kebab

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I love Caravan Kebab - the owners are in the kitchen and ensure everything is fresh and delicious…read more The "caravan" is because the make a variety of Mediterranean and Indian dishes - there's hummus and there are mango lassis. The chicken tika masala puts every other version I've had to shame, rich with visible herbs. The rice is fluffy, the meats are well seasoned. I love the lamb! The owners check on diners and are happy to explain dishes. The walls are adorned with beautiful fabric tapestries and the interior has a cozy feel. Most of the dishes they make are inherently gluten-free and they are thoughtful about labeling.

I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.

Afghan Delicious - Partial Menu, and Sample Plates of the menu items

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This location was reported closed (previously at the Fremont Sunday Market), but they were open at…read morethe Lake City Farmer's Market Opening Day (Thursday afternoons) on 6/7/2018. Didn't snap a pic of the menu, but they had wraps ($10-12), platters ($12-14), Boolani ($7) and some other items. The main difference between the Wrap and the Platter is the presence of rice. They have sample plates set out of all their dishes which is very helpful (but maybe a bit wasteful if they do that every time?) We ordered the Lamb Kabob Salad Wrap ($12). It comes with 4 large chunks of lamb, and a small side of their special green sauce. The naan bread is very good and fresh made by the ladies behind the stand. It is a pretty thin wrap, but has enough pliability to hold up in a wrap and not disintegrate. I was impressed with the size of the lamb chunks and the quality of the pita, but overall I thought it was lacking in flavor. The lamb didn't have much flavor - some spices would have helped, and the sauces didn't add much either. At $12 it also seems a bit pricey, although you do get a huge wrap. However, most of the wrap is the salad which is lettuce and some onions and big chunks of bell pepper. Minor complaint - the lamb chunks and the bell pepper chunks were larger than bite-sized, so I ended up cutting these up to make it easier to eat.

My husband and I ordered the Boolani, Afghan stuffed bread, while at a farmers market. It was made…read moreto order so it was hot, crispy on the outside, had a creamy potato/herb filling and was served with a super delicious herby/oniony/vinegary dipping sauce. It was a great snack since we had wanted to try small foods from a few different vendors. We would love to try different items from their menu after tasting this great bread!

Persepolis Grill - Bakhtiari $30

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This is one fantastic restaurant! The space is large, clean, and the staff are very friendly…read more The food is absolutely amazing and delicious bite after bite. Started with Dolmeh which I have never had warm. It was Fantastic! Opted in for the Kings Feast with salad instead of rice. It was plenty to share and the flank steak was juicy and tender, the chicken was flavorful and not dry, and the kubadwa was well seasoned. The baklava was a perfect dessert to wrap up the meal. Will be back again to try more meals.

I Rating: 2 out of 5 I'd almost give this place a three, but…read morethere were a few major issues. When we first walked in, the smell was overwhelming -- almost like a septic tank. It lingered throughout the whole restaurant, and I'm honestly surprised anyone could sit through it. There were only two other tables filled, which probably explains why business seemed slow. On the positive side, the food itself was decent. The kebab khobideh was easily the best thing we tried -- it came out hot and tasted freshly made. We ordered several other dishes, but most of them were lukewarm, like they'd been sitting out for a while. I was pleasantly surprised to see tahdig on the menu -- they gave us a generous portion for only $12, which was a nice touch. Service was very good; our server was attentive, kind, and genuinely cared about our experience. Unfortunately, the aesthetics of the restaurant left a lot to be desired. The bathroom and walls looked run-down, and overall it didn't feel very clean or inviting -- definitely not a good spot for a date night. If you're craving Persian food and don't mind a rougher atmosphere, they do have a nice selection, and the ghormeh sabzi was good. But overall, this place needs some serious attention to cleanliness and upkeep before I'd consider coming back. We walked at. 200 dollar bill. That hit us 4 entrees and 3 appetizers with three lemonades. The quantity was good.

Afghan Choopan Restaurant - afghani - Updated May 2026

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