This location was reported closed (previously at the Fremont Sunday Market), but they were open at the Lake City Farmer's Market Opening Day (Thursday afternoons) on 6/7/2018.
Didn't snap a pic of the menu, but they had wraps ($10-12), platters ($12-14), Boolani ($7) and some other items. The main difference between the Wrap and the Platter is the presence of rice. They have sample plates set out of all their dishes which is very helpful (but maybe a bit wasteful if they do that every time?)
We ordered the Lamb Kabob Salad Wrap ($12). It comes with 4 large chunks of lamb, and a small side of their special green sauce. The naan bread is very good and fresh made by the ladies behind the stand. It is a pretty thin wrap, but has enough pliability to hold up in a wrap and not disintegrate. I was impressed with the size of the lamb chunks and the quality of the pita, but overall I thought it was lacking in flavor. The lamb didn't have much flavor - some spices would have helped, and the sauces didn't add much either. At $12 it also seems a bit pricey, although you do get a huge wrap. However, most of the wrap is the salad which is lettuce and some onions and big chunks of bell pepper. Minor complaint - the lamb chunks and the bell pepper chunks were larger than bite-sized, so I ended up cutting these up to make it easier to eat. read more