I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Solid place for dim sum and dumplings, similar to Din Tai Fung, though not as much variety…read more Food came out quickly and it wasn't too busy, make sure to go with a group so you can try some of each dish.

Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

The food is very mid-…read more -Good to get a little bite if you don't really care what you are eating. -Good for dining if you are a single and do not want to order a whole meal. -It is pretty cheap-The ladies who work here are MEAN...RUDE... -Do not ask for napkins or utensils, just horrible, just ordr and get the heck out. -The food here is basic as is the taste and texture.

Love this small counter with n Pike Place. It's very popular, they put a place to queue on the…read morestreet so it doesn't block the pedestrian walkway. The pastries are prominently displayed nicely inside a glass counter. There is a 2 ordering counters with a friendly staff. We love the steamed Baos (buns) , either filled with pork BBQ or chicken. The fillings are generous, unlike other Chinese restaurants. We had the pineapple buns, good as well.

I was so excited to get snacks from here from all the hype I heard... it definitely lacking. The…read morehot food was ready and fresh. My cookie though was hard as a rock, like hit on the table hard. The buns really lacked flavor, there was too much bread to flavor ratio. Not worth the hype.

No doubt Jade Garden is one, if not the best Cantonese restaurant in Seattle. Been a customer of…read morethis place for over 20 years and still so good. However, management should pay attention managing their restrooms. It's not one I can stand to use. Sorry! Lots of good food, we come here for dimsum. We come here for sweet sour pork, salted fish and chicken fried rice, ginger chicken, beef chowfun among others. I just wish they clean up the place a little bit more. Very strong AC perfect off a hot summer day. Service is ok.

We've been going here since 2007. It's one of our favorite restaurants in the International…read moreDistrict. The food here has always been outstanding. The cuisine is Hongkong style and they prepare the food here in the most authentic way possible. We had our favorite Pork Sweet and Sour Soareribs, Salted Fish and Chicken Fried Rice and Ginger Scallion half chicken. All tasted delicious. The service here is efficient, not particularly friendly (but that's how it is in any Chinatown restaurants). We've had dimsum here and many different dishes. We can't complain about the food for sure. What we have a problem with is the cleanliness. I went to the men's room and toilet was disgustingly dirty. The floor was sticky. They really need to invest in modernizing and sanitizing their restrooms. It is totally inexcusable.

We use this neighborhood restaurant often. Last night Wednesday 20th, we reserved for 4 at 7pm. A…read moretable was not available for about 20 minutes. Meanwhile, many were waiting for tables. A very large carry out order left involving about 4 hotel pans of food, as well as the usual assorted smaller carry out orders. There was also a party of 10 dining. There was only one server who was literally running to host and take care of the entire room (she was absolutely great but over-worked), plus a runner. It took a long time to get our order taken and I considered leaving. Our food arrived quickly, but the overall experience for us and our first time guests suffered. I don't think it's fair to staff or customers to operate like this knowing business levels would be high.

It was so good and I loved it so much. A very unique flavor from what I am used to when I tried the…read morespicy wontons. Very tasty and definitely worth a try. It taste homemade and authentic.

TLDR: Full stars for morning dim sum experience, been here before for late night food and it's a…read moretotally different experience. 4/5 bc the table chili oil wasn't my favorite. It has a Szechuan numbing flavor to it. Full dim sum experience with the hot tea and the check off menu. There was a line already forming 10 minutes before open on a Saturday morning. Ny two friends and I got 10 dishes for a little over $100 (including tax & tip) which is a steal to me ! Service was quick and everything came out hot and fresh ! They have lots of tables of all sizes so this is great for family and groups. Definitely recommend coming here for dim sum brunch !

We arrived about 9:30pm on a Tuesday and were greeted and seated immediately. The restaurant was…read morelively and about half full. We ordered some radish cakes, dumplings and pork buns to share. All were delicious but the pork shrimp dumplings were the star. We also ordered beef yu-choy, satay chicken with Chinese broccoli and udon with beef slices. All the dishes were fresh tasting and delicious. This is a fun restaurant to try new things as is the case with most dim sum restaurants. Pro tip: dine earlier in the day for $4 dim sum which is near half off the regular price of $7.75. Highly recommended for a unique and adventurous dining experience.

A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!