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    Kabul Kebabs

    4.6 (5 reviews)

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    Cafe Sabah

    Cafe Sabah

    4.1
    (235 reviews)
    9.0 mi
    $$

    Cafe Sabah has easily become one of my favorite spots since moving to Washington. The flavors here…read morereally stand out! Everything has that deep, smoky, grilled taste that makes each bite so satisfying. You can tell a lot of care goes into the food. I tried a variety of dishes, and nothing missed, but the mixed grill plate was the highlight for me. It's the perfect option if you want to sample different meats, and every piece was flavorful, juicy, and cooked perfectly.The space itself is beautiful--very open, clean, and inviting. The music adds to the experience, giving it a great atmosphere without being overwhelming. There's also plenty of parking, which makes visiting super easy

    I'm Turkish, and I know what authentic Turkish food is supposed to taste like. I kept my…read moreexpectations very low when I ate at this place, but the Adana kebab was the worst thing I've ever eaten. There was absolutely no salt, seasoning, or spice in the meat. It was basically cheap minced beef wrapped around kebab skewers. I couldn't finish it, and my stomach isn't feeling great tonight. The service was awful. They basically dropped the food at our table, and no one checked on us to see if we needed anything until it was time to pay. The ladies' restroom was flooded with toilet water, which tells me a lot about their hygiene standards. I had a good experience here a couple of years ago, but I would never eat here again or recommend this place to my friends.

    Photos
    Eid Mubarak
    Eid Mubarak
    Lunch :)
    Lunch :)
    Eid Mubarak

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    Eid Mubarak
    Tacoma Shawarma

    Tacoma Shawarma

    4.1
    (49 reviews)
    16.1 mi
    Locally owned & operated
    Free parking

    Completely unexpected in many ways, some good, some not so good…read more Had no idea that this was a slavic joint, but was excited to try some food as it had been a while since I'd had any. Ordered the lamb shawarma and pelmeni at the counter on the way in. The shawarma is wrapped in lavash which is actually brilliant and it was delightfully flaky and crispy. The filling itself was delicious, tender lamb and pungently garlicky sauce--just what a rich meat needs to cut the flavor. The pelmeni comes with a side of sour cream, and I have to say that the flavor was not anything remarkable, and really depended on the sour cream to give it that boost. Figured out afterwards that this restaurant is attached to the neighboring spa, which is a no-frills Slavic-style facility from which patrons can order food during their spa day. The two establishments also share the adjoining billiards/rec room. Now for the reason one star was taken off: while the eating area is well-kept, the bathroom which is accessible through the billiards room was long-neglected, the trash can overflowing and the toilet paper missing--I had to poke around in the cabinet to find a new roll. They say a restaurant is only as clean as its bathroom, and I think you can say the same thing for a spa.

    I ordered two portions of pork shashlik. Each portion was advertised as containing 250 grams of…read moremeat, but approximately 40% of the meat was missing from both portions. When I contacted the restaurant, they did not offer any meaningful solution. The only thing they offered was a discount on a future order. They did not offer a refund, replacement, or any other way to resolve the issue.

    Photos
    Chicken shwarma
    Chicken shwarma
    Tacoma Shawarma
    Tacoma Shawarma

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    Zeitoon Grill House

    Zeitoon Grill House

    3.9
    (311 reviews)
    20.4 mi
    $$

    Zeitoon opened in downtown Kirkland many years ago, replacing the Central 21 Steakhouse. Much of…read morethe interior still has the original dark room steakhouse décor. The center area hosted a huge group with multiple tables pushed together. I have avoided Zeitoon all these years because they are higher cost, not necessarily justifiable since there are lower cost Persian foods or similar Mediterranean restaurants in the area. I finally decided to try them. Our server answered my questions, including his favorites. Two questionable/sketchy things happened: 1. Our server recommended the Mirza Ghasemi, which he said is great with the optional soft-boiled egg. Sounds good. We ordered it. The optional egg is $2, which is not identified on the menu. (See photo) 2. When he recommended the Mirza Ghasemi, we asked him to remove the Mast O Khiar which we initially chose. I said we only want one appetizer. He nodded and said OK. When the Mirza Ghasemi arrived, so did the Mast O Khiar. They put both on the table and immediately left. I flagged the original server to remind him we said to remove it, but a different person showed up instead. He: "You want to cancel this? No problem." and took the yogurt away. I did not order this; it is not me canceling. Minus 0.5 stars from overall rating. The Food: Mirza Ghasemi + egg, $14 +$2 - 2.5 Stars This eggplant dish is the one recommended by our server. We do enjoy eggplant dips, especially warm versions. The optional "soft boiled egg" is not an American version but tiny threads of yellow egg bits mixed within the eggplant mixture. Honestly, we cannot taste the egg. It is borderline a scam. This dish would be 3.5 stars if it was $14 at the menu price, which is already on the high side. A $16 eggplant dish is delusional. Lamb Shishlik Kebab, $36 - 3.5 Stars Menu: Lamb rack marinated and chargrilled (see menu photo) I knew I would not see a rack of lamb on my plate. I got four lamb chops. Meat quality wise, this is excellent. It comes with a ton of basmati rice and a salad with a refreshing light dressing. This is a bit spendy for the quantity of meat, but taste is good. Soltani Shishlik, $42 - 3.5 Stars This is the exact same dish as above except add a skewer of grounded beef kebab. This kebab, and I quote my hubby, is "not that good". Same comment for the rest of the dish. A basket of lavash bread arrived at the table. I believe it came with the Mirza Ghasemi. We have eaten many lavash breads, commonly used as wrap so it is grilled and/or heat-pressed with oil on the surface. These lavash breads are simply warmed. I learned they taste terrible that way. The surface has a sandpaper texture and still taste like sandpaper when eating it. If I paid for this separately, I would be upset.

    We were in Kirkland overnight on Easter for an early surgical appointment on Monday. After walking…read morearound to stretch our legs from the drive we ducked into Zeitoon Grill House for some Persian cuisine. Based on decor I wondered if it had been a pub or steakhouse once in its life: lots of paneled and coffered wood, chandeliers, and wooden booths with coat hangers. We started with the baba ghanouj and ordered the fesenjan and a beef kobideh for meals. The meals came with a salad to share rather than small individual salads on the plate which was a nice touch. The staff was able to provide some veggies with the baba ghanouj since my partner in crime can't have bread. The baba ghanouj was great - exactly the smoky eggplant flavor I was craving when I saw the sign for Persian cuisine. The kobideh was nice and tender - you could taste the onion. The fesenjan was also extremely good. One question: Who eats this much rice in one dish? The rice was very good - but it is a lot of rice. I haven't had Persian like this since we had Persian neighbors who invited us over.

    Photos
    Interior
    Interior
    Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom
    Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom
    Zeitoon Grill House

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    Kabul Kebabs - afghani - Updated August 2026

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