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    Cafe Sabah

    4.1 (231 reviews)
    Open 10:00 am - 11:00 pm

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    CAFE SABAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Cafe Sabah

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    Lahmajun with Beef and Lamb
    Dena F.

    We met friends at Cafe Sabah for dinner and had a wonderful meal. Everything was delicious and the staff were nice, welcoming and helpful. Hubs ordered Lahmajun with beef and lamb. Luckily he shared a bite and it was really yummy. I ordered Spinach Gozleme which is served with tzatziki. The spinach was so delicious, perfectly cooked, and the tzatziki was tasty as well. We all shared a muhammara, which had amazing flavor and we all loved it. Though unfortunately it was a bit too spicy for me so I couldn't eat much of it, even though I would have loved to have. We also shared an order of yummy Kunefe for dessert. Highly recommend, this was our first time at Cafe Sabah and we'll definitely be back.

    Chicken gyro 9/25
    Kim Y.

    We enjoy going here! The service is good and the food is outstanding. I love their babganush and flat bread. Everything is fresh and flavorful. My kid was getting hangry and the nice lady gave her a lolly while waiting for the food. They have parking in the back too. There is a lot to try out! You can't go wrong with the popular items like their kebabs and salads. They have plenty of seating and you can kind of see into the kitchen and you know it's good when you see the chefs carefully hussle.

    Alex N.

    One of my favorite places to get Turkish and Mediterranean food! All of their foods were fresh and flavorful! They have a large space to hold lots of people and even have a private dining space too. The service was spectacular. They also have a very large parking space in the front, the back and to the side. My favorite was the beef plate that they had but everything that we had was delicious, the service was super friendly. I highly recommend and would come back.

    Menemen on the left, Muhammara in the middle
    Elton L.

    Outstanding Turkish restaurant in a tucked away neighborhood in Renton. Muhammara spread had a pleasant mild taste. Menemen was a perfect tomato based egg dish for breakfast. The star dish we had was the beef and lamb combo, with a generous serving of juicy flavorful lamb Adana, meatballs, lamb chops, and beef gyro. Authentic Turkish coffee like I remembered in Istanbul. Plenty of seating, so you can bring a big group. Our server was so warm and friendly and even offered us to try their Turkish tea on the house. Come and enjoy their warm hospitality and a delicious meal without needing a passport!

    Mehrab S.

    Low on spice but high on flavor, i love Turkish Kebabs. Turkish cuisine is all about letting the natural taste of the meat shine through the flame, and no one does it better. Cafe Sabah is one of my absolute favorite spots for Turkish food in the Seattle area, and their mixed grill platter is my go-to. It comes with seven different kebabs, giving you a little bit of everything, and every time I've had it, it's been consistently great. Here's my latest experience, ranked from my favorite to least favorite: Beef Meatballs (Köfte): These are hands-down some of the best köftes I've had in the U.S. dense, juicy, seasoned beautifully with Turkish herbs, and grilled just right. They're moist and slightly pink in the center, with delicious mild chars on the outside. 5/5 Turkish-Style Beef Steak: Thinly sliced, lightly marinated, and grilled over open flame. Turkish steaks are intentionally done thin, which can be tricky to keep moist but Cafe Sabah nails it. It's tender, savory, and carries that amazing charcoal-grilled aroma. 4.5/5 Lamb Chops: Smoky on the outside, tender and flavorful inside. Rich, bold lamb flavor that makes every bite satisfying. 4.25/5 Chicken Shish Kebab: Always well-marinated, juicy, and flavorful. Chicken can easily turn dry on the grill, but they manage to keep it perfectly cooked every time. 4/5 Adana Kebab: Classic minced meat skewer: flavorful, and well-textured. It's not the absolute best Adana I've ever had, but easily one of the best in the Greater Seattle area. 3.75/5 Beef Doner: Thin, juicy slices that work beautifully with bread or rice. Soft, tender, and well-seasoned, it does exactly what a good doner should do. 3.75/5 Chicken Doner: Personally, my least favorite on the plate. I find Turkish-style chicken doner a bit gamey and dry, which seems to be a trait of the preparation style rather than execution. Iraqi shawarmas sometimes share that same texture profile. So it might be a matter of personal taste. 2.75/5 With all these comes a portion of jasmine rice -- fragrant and light. Just keep in mind: Turkish cuisine traditionally serves small portions of rice, which is actually quite healthy but might feel a bit small if you're expecting a heavier base. My tip: ask for some Turkish bread on the side if you're craving more carbs. The platter also comes with a refreshing yogurt dip, which balances the meats perfectly. Beiti kebab: I often go the extra mile and order the Beiti Kebab separately, specially when my party is 3+. Since it's wrapped in soft lavash and drizzled with warm tomato-butter sauce, Beiti Kebab is at its absolute best when enjoyed dine-in, fresh off the grill, juicy, and comforting, with a side of yogurt to cool it all down. A must if you're exploring Turkish flavors beyond the basics. 4.5/5 *Beautiful traditional ambience, Zabiha Halal meat, serene prayer room

    Nice cold water bottle with mint tea
    Mo Y.

    Unfortunately this place is not what it used to be. The food flavor has changed and so is the service. I am not sure if they hired a new manager or if the place was sold but this is not the same restaurant I used to go to and enjoy.

    Beef and lamb
    Ejeh O.

    Beef and lamb plate was good. Also had some shakshuka which was a different mix than expected... Kunafa for dessert was good. Water was surprisingly very refreshing too. Lastly, there's a prayer area if you need it.

    Delicioso
    Darrion H.

    This place is so delicious the service dont even matter, but yes they have good service. The inside is also nice, but not over the top. Everything i tried was almost the best I ever had.... the end.

    Dessert Menu July 2024
    Maggie L.

    Very tasty Turkish food in Renton, on the pricey side but worth it! Private parking lot in the back. We loved all the dishes we tried: +Mix Appetizer - if you have a large party, this is a great choice. You can choose 4 different dips to try, and it comes with fresh pita bread. My favorites are baba ganoush and the grilled eggplant. +Manti - good as an appetizer to share or main entree for one. I love this pairing of minty yogurt and meat dumplings. +Mixed Grill Kebob - generous portion, all the meat were tender and delicious. +Mevlana pide - surprisingly good flavor, like an elevated pizza. I couldn't stop eating it. Dessert is too pricey and nothing special, I'd skip it. Also they serve breakfast!

    3/2025
    Wina G.

    Very good Turkish food! We wanted dinner to-go so we looked at the online menu which had lots to choose from. Prices were a bit more the we expected but we got 10% off our online order. So we ordered-- Kelle Pascha soup- garlicky beef tongue, beef meat soup. It was good! The tongue was very soft and tender. Came with amazing Turkish bread. Mix Appetizer- it said "pick 4" on line but we didn't get a choice somehow. No matter, they were ALL good! Tzatziki - nice but it was the least favorite of the 4. Shakshouka- eggplant, pepper and garlic in a tomato sauce. It wasn't spicy but VERY flavorful. Liked it a lot. Baba ganoush-not as heavy as we had it in other places but nice and lemony with eggplant, tomato, garlic and lemon. Hummus-very smooth. We could taste the tahini -yum! It came with a big round of Turkish bread which was soooo good and hearty. None of that flimsy pita bread you get at other places Etli Ekmek ground beef pide- it's kind of like a flat bread with stuff on top. It had ground beef with chopped tomato and green pepper. Had a lot on top and was very tasty but a little pricy for what we got (6 pieces) Gosleme-stuffed flat bread. You could have it stuffed with spinach, potato, cheese or ground meat. We chose the spinach and we really liked that. Pistachio Kadaif- dessert with pistachio and phyllo and I think honey. It was not overly sweet and the texture and flavor made it another of our favorite. There were more we wanted to try but alas, we were too stuffed! Def coming to dine in to try more. It was a great meal!

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    2 months ago

    great service and good food. must try. Tried it in Ramadan very pleased will try again.

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    3 months ago

    The food was delicious. We restaurant is nice and clean. The owner is very friendly and gave us free tea.

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    9 months ago

    Great authentic spot. We had the adana kebab which was super juicy. My kids love the rack of lamb.

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    Page 1 of 6

    Ask the Community - Cafe Sabah

    Hello is the meat halal?

    Yes, owners are very deliberate.

    Do you use zabihah halal meat?

    Yes it is all 100% Zabihah Halal.

    View All 4 Questions

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    Renton Countryside Cafe

    3.5(573 reviews)
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    I finally decided to stop in and see what the hype was about, because this place is always packed…read more Like, "drive by and immediately keep driving because it's too busy" packed. Curiosity eventually won, and I'm glad it did. First off, the place itself is on the smaller side, maybe around 15 tables plus a bar top, but it's well organized and efficient. You're immediately greeted by an employee who asks how many are in your party, and before you know it, you're seated with a menu and water in hand. Smooth operation so far. I went all in and ordered the red velvet waffles (because obviously), paired with a milkshake, and my partner ordered the corned beef hash. The wait time was about 20-25 minutes, which honestly wasn't bad at all considering how full the place was. When the food arrived, it was clear why people keep coming back, the portions are generous and easily shareable. The red velvet waffles were amazing. Rich, fluffy, and absolutely worth the order. The corned beef hash was clearly made from scratch, you could tell the corned beef was hand-cut, along with the potatoes and peppers. No mystery meat here. It's served with crispy hash browns and an egg cooked however you like, which is exactly how it should be. Service was great too, super friendly, genuinely nice, and very on top of things. You can tell this place has been around for a while because the staff all seem to have their rhythm down. There's a groove, and it works. All in all, this is a solid spot for breakfast or lunch, and now I understand why it's always busy. Just one important note: they're closed on Tuesdays, so plan accordingly. Enjoy!

    This food is an absolute insult to the name "countryside cafe". I'm not southern by any means. But…read morean omelette should be made with sautéed mushrooms, and veggies should be cooked; however why stuff like spinach should be added raw before it is served. This place also made the most odd choice and steamed my spinach?? Put in slimy mushrooms and whatever else. Lastly, the "egg" part of the omelette WAS LITERALLY MICROWAVED? Oh, this trash was $16. Service was mediocre, felt like I was talking to someone who works for a "restaurant", not a cafe. Decor is just as questionable as the food.

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    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7(789 reviews)
    11.1 miDowntown
    $$

    Yum. Truly worth the hype and the line. The ube pancake was so tasty, decadent, and fluffy. I…read morerecommend getting one (two gals split one) instead of a stack because while ifs so good, it's big and it's kind of like eating cake for breakfast. We also shared the combo silog which was a great way to sample more of the menu. I enjoyed the garlic rice and ilocos especially. The diner feels so cozy and homey - old photos of the owner and customers and magnets his guests left are a nice touch. Friendly and attentive service despite the busyness.

    Made a stop at Ludi's for lunch after a hike. I've never not seen a line here during open hours and…read morehave only known about their ube pancakes. We waited a bit over an hour in line. You order at the front before being seated which means food arrives shortly after sitting down. With that noted, I wouldn't return to wait that long. First visit, to try a relatively famous spot, sure. Inside is a bit tight, but conversation can be had. My friends got the lumpia-silog and bistek-silog. Lumpia was tasty, but not particularly outstanding. Bistek was dry. The beef was tough to chew, seasoned alright on the outside but likely overcooked if not old. I opted for the oxtail silog which was delicious but pricey. Oxtail Silog - for $29, this plate definitely gets a double take. After waiting in the hour line, I figured I should commit for a tasty meal. Oxtail comes in a side bowl alongside a bit of hearty broth which the rice absorbs well. Meat is tender, falls off the bone, but pulling around oxtail bones isn't the simplest, so definitely have to bite around crevices. All in all, this plate was delicious but think it comes with a huge tourist tax I've had better value for oxtail plates. Ube Pancake Stack - four sizeable pancakes. Some pictures, including my own, don't do these justice. I can definitely get behind the hype. They're drenched in a rich ube sauce and there's plenty to go around. Honestly the ube flavor is present on the pancakes, but it feels relatively faint because the sauce is extremely sweet and flavorful, minimizing the pancake taste and expanding the gap between flavors. That being said, I think I would enjoy the pancakes with less sauce (or preferably, on the side).

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    Little Jaye - Shokupan Vanilla Doughnut

    Little Jaye

    4.6(129 reviews)
    7.9 miSouth Park
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    Locally owned & operated
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    A great, somewhat hidden gem tucked in the insudtrial area of South Park. I came here with a few…read morefriends after a 10 mile run so I was super hungry. This place does get BUSY. I got here at 11 and there was a line if 10 people with every table full. The line doe move quick, but be prepared to eat outside (or take it to go) during peak times. I got the smashwich and fruity pebbles rice krispy. We also got the matcha shokupan donut to share. Everything was excellent. The house made sausage patty on the smashwich complemented the whole sandwich well; it was crispy, fatty with amazing flavor. Pro tip if you have the passport app you can save 20% off! Only downside - I think their space is somewhat awkward for seating and overall flow. However they are doing what they can with what they have so it's not a knock on them per se, just putting it out there that the flow is a little off especially when busy.

    Breakfast sandwich was the perfect balance of spice and texture (with the perfect runny yolk and…read morecrunch from the hash brown). The biscuit was good but I wish they gave you the option to warm it up. The rice krispie s'mores was not too sweet and the density was just right. I wish they did smaller sizes so you could try the different flavors or a smaller option. The brown butter bourbon latte had just the right amount of carmely, richness to it. I wish the service was more consistent. The first cashier seemed upset and wasn't very friendly. The second when I ordered coffee was much more pleasant.

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    The SMASHWICH

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    Jay Berry's Cafe - Lite order of the hot tots plate

    Jay Berry's Cafe

    3.9(697 reviews)
    1.9 mi
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    Nice neighborhood breakfast spot near Renton/Issaquah - traditional American style breakfast food…read moreand vibes Food: I had the chicken fried steak which also came with hash browns, 2 eggs, and a choice of toast/english muffin/biscuit. Everything was cooked well and I personally didn't think the chicken steak was super heavy. Service/Ambiance: Staff here is very friendly but move at the fast pace you would expect for a traditional breakfast/diner style. The restaurant also has some fun decorations. Everything you would needs for your meal (salt/pepper/hot sauce/half & half for coffee) is readily available at each table which was nice. Note: We've been here a few times now, and it does get packed on the weekends so prepare for a bit of a wait!

    My husband and I were looking for a brunch spot in the area and came across this place. We hadn't…read moretried it before, but some friends had mentioned they'd been wanting to check it out too, so we decided to give it a go. I'll be honest--the service felt a bit odd when we first walked in. We were told we could wait a while to get seated at the dinning area or that we could seat ourselves at the bar. Since it was our first time, I wasn't sure if that meant the actual bar counter or tables in the bar area. When I asked for clarification, there was a bit of an awkward pause before someone finally explained we could sit at a table in the bar section. That said, once we got settled, the experience improved. The server who took care of us was very kind and attentive. I ordered my usual go-to at breakfast spots: chicken fried steak with a biscuit. It was really good--definitely hearty and comforting without being overly greasy. That said, it is a heavy meal (fried food plus gravy), so be prepared for a post-brunch nap. The biscuit looked a little underwhelming at first, but it actually tasted great. The overall vibe of the place is very much a local dive bar feel, and the service style matches that. As long as you go in with the right expectations, it makes for an enjoyable, laid-back brunch. Also worth noting--there's a decent amount of parking in the back, which is always a plus. Overall, a solid spot for a casual, no-frills brunch.

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    The Coalman - Cappuccino and Matcha

    The Coalman

    4.4(131 reviews)
    2.4 mi
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    This has always been one of my favorite places to go -- the food, the people, and the ambience were…read moreall exceptional. Right in the heart of Newcastle, it felt like a true neighborhood gem. The owner, Jen, is an absolute dream, and her staff reflected that same warmth and care. Every visit felt welcoming, thoughtful, and special. This place will be greatly missed, and I'm so grateful for the many wonderful meals I had here over the years. The burrata was always outstanding, no matter the season or preparation -- somehow familiar yet always fresh and creative. From comforting pot pies and rich lasagnas to classic meat-and-potato dishes and beautifully executed cuisine, everything that came out of the kitchen was mouthwatering and made with intention. While it's hard to say goodbye, I'm thankful that Jen still has Brimmer & Heeltap in Seattle, where her talent and vision continue to shine. A truly special place, run by truly special people.

    I heard that this place was closed, so next time was in the area, I drove by. I saw that it was…read moreindeed closed, with prominent signs in the window showing contact information for the property management company, strongly implying that the place was available for lease. I say good riddance. Clearly lots of people liked it, but it was a poor fit for the neighborhood. Some of the food was very good sometimes. But it was uneven. Some people reported great service, but many others reported very poor service. Some of the pictures showed very beautifully presented dishes. And all of it was very expensive. So, sometimes excellent but uneven food quality, sometimes excellent but uneven service quality, and all of it top dollar? This is a place that belonged in downtown Seattle. Downtown Bellevue would have worked too, especially the little strip of old downtown Bellevue on Main street. It would have fit right in there, probably doing gangbuster business right now. But Newcastle?? C'mon. This is deep suburbia. We like good food and good service, but we're generally less patient with uneven quality than downtown hipsters. And we like a good value. After all, a common reason given for high prices in downtown restaurants in Seattle or Bellevue is the expensive rent. But The Coalman's Newcastle rent should have been less. If it wasn't, then choosing that location over downtown was all the more strange. The Coalman was at best an awkward fit for this neighborhood. Here's hoping the next tenant is a better fit. The Coalman's name derived from the old Newcastle coal mine. Given the restaurant's farm-to-table emphasis, why not call a downtown Bellevue version "The Strawberry Field", since Bellevue used to be mostly strawberry farms before WWII?

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    Tommy's Cafe - Chicken fried steak, smothered in country gravy of course.  Eggs over easy, and country potatoes.

    Tommy's Cafe

    3.3(374 reviews)
    2.8 mi
    $$

    Here's the cute and dried version of this place. The interior and exterior has seen better days,…read morelong, long ago. I mean long ago. The place really needs an overhaul and honestly I think the bathroom is in violation of major health codes. The decor is a mix mash of a variety of things, there's no rhyme or reason to it but I think it's actually ok. There's a few tv's that you can watch which I was thankful for as the Seahawks game was on. We were told to sit wherever we wanted and did just that. We were brought coffee and experienced refills during the entire meal. The waiter came to take our order and was prompt about that also. We didn't wait very long for our order. I had eggs benedict and hash browns, my husband had pancakes and hash browns. I asked for the hash browns to be extra crispy and they were just that. The eggs benedict sauce was good but needed a bit more flavor, the eggs were cooked perfectly. The portion was great. My husband, who loves pancakes said they were really good and the portion was also big. I ended taking leftovers because my portion was so big. We experience a long wait to getting a box and our check for the meal. I don't know why but it was a big irritating. The people working were very friendly. So here's the thing, this place is rundown, bigtime, it's been in place for a long time and I believe switched owners. It appears that no one has updated this place and I think that people might be more apt to come in if repairs and improvements were made. Would I go out of my way to come back, no, but if I was in the area, I would stop in and eat again. You just have to know what to experience when you come in. I gave this a 4 star simply because the food was good, it was deserving.

    A usual breakfast place for us if we're in the area. Lots of seating but parking can sometimes be…read morefinicky if they're busy. The waiters are super nice. The food is just good. Not anything CRAZY good but also not terrible either. I'd say solid 3.5-4 /5. Classic diner breakfast/lunch place. I usually get the Biscuits and Gravy or Eggs Benedict. I like that they have the option for either chunky home fries or regular shredded hash-browns. The home fries are great,they come with peppers and onions.

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    Tommy's Cafe - An unspoken icon of Renton. Tommy's Cafe has had several owners and challenges. But Tommy's is part of Renton's identity.

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    Cafe Sabah - mediterranean - Updated May 2026

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