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Addie's

3.2 (191 reviews)
Closed • 7:00 am - 2:00 pm

Addie's Photos

Business Info

ADDIE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Addie's

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Breakfast Burrito with sausage
Travis F.

I would still recommend if you're in the area. We typically stop here when we drop car off at Big O Tires. It's a nice neighborhood walk. Addie's won't blow you away but good food and nice atmosphere. Had Breakfast Burrito. Added pics for reference. It was ok, not terrible but could use a lot of improvement. I felt hash browns should've been cooked longer to add a crunch to it. Similarly the tortilla could be cooked a little more; not crisp but at least lightly browned to give that burrito taste. Sausage was on the light side, needed a bit more. Service was great as always. And food came out fast.

Italian sausage with two eggs and hash browns
Helene D.

A diner that feels like home with a breakfast and lunch options. Always love going here with my family as the menu is affordable and if you want a simple and typical American Breakfast.

Absolutely wonderful place. Cool and cozy, great service! I had a family yummy that I always have to have, Eggs Benedict, OH YEAH nothing to think about, I almost licked the plate clean! I drove 7 miles to it after I saw it on Facebook. It was worth it for sure and I WILL be back!

Cute!
Katie G.

We popped in here yesterday for breakfast and it was a treat! It's super cute and cozy inside with a nice patio as well! Our server Hayes was fantastic and had a great personality! The food was wonderful. I had the beef patty breakfast which was also great! We will definitely be back!

Eggs, Benedict and hashbrowns!

It's very comfortable and welcoming here. The staff are happy and delightful and I heard my waitress sing a little. There is lots of light in the restaurant and the food had the perfect amount not to stuff me over. Also the mimosas are bigger than most places which I loved.

Coffee
Jimbo E.

In the wee, early morning hours, before the sun has fully roused itself from slumber, there lies a tucked-away nook in the heart of Boise--a quiet, modest establishment christened Addie's, a name as unassuming as the diner itself. One might wander through the meandering lanes of the neighborhood, past the still houses, and find this humble refuge from the yawning abyss of day, a shelter for those in pursuit of sustenance that is at once frugal and fair, a rare commodity in these times of dear prices and stretched purses. The doors swing open, and within, a flood of light, natural and soft, pours through clean glass windows, casting an ethereal glow upon the humble domain. The tables and chairs, simple yet steadfast, stand in neat rows, awaiting the weary traveler or the early riser seeking solace in the routine comforts of breakfast. It is a place where the cacophony of the world outside fades, replaced by the symphony of clanging plates, the jangling of silverware, and the murmuring voices of patrons whose words intermingle with the sizzling melodies of short-order cooks, busy at their stations, conjuring meals from modest ingredients. There is no jukebox here, no mechanized minstrel to serenade you with tunes of days gone by. Instead, the air is alive with the organic music of the diner itself, the sounds of life in its most unadorned form--an orchestra of the everyday. The coffee, weak as a televangelist's 's tears, flows freely, it lacks the rich depth of flavor that might rouse a man from his reverie. Yet, the dark water is a small price to pay for the warmth it provides, a liquid comfort to accompany the simple fare set before you: eggs, toast, perhaps a strip or two of bacon, all affordable still, though the world outside may demand ever more for ever less. The servers, young and sprightly, are seemingly local students, their eyes bright with the promise of futures yet to be written. They move with a hurried grace, their voices devoid of the honeyed endearments of blue-haired matrons past, but there is a kindness in their efficiency, a youthful earnestness that forgives any lack of familiarity. They come and go, bearing plates and cups, weaving through the labyrinth of tables with practiced ease. Addie's is not a place of excess or pretense, but rather a bastion of simplicity and sincerity, a relic of a time when such virtues were more common, now tucked away in the quiet bosom of Boise's neighborhoods. And yet, it is not without its challenges. Parking is scarce, a precious commodity in this secluded corner of the city, a reminder that even here, in this pocket of peace, the world's demands cannot be fully escaped. But for those who find their way to Addie's, who step inside and take a seat amidst the chatter and clang, there is a sense of belonging, a feeling that in this diner, at least for a moment, one can be at peace with the world and all its noise.

You will not be disappointed.
Eric K.

Love this place! It's like the 80's show Cheers ! Everyone get to know your name. Heidi the owner has more than 20 years of restaurant experience and it shows. Food comes quick, hot and just what you would expect. Easy parking and good people with a good vibe. Their menu is very reasonable in $. 4-8-2025 Update, just had their eggs Benedict ! Amazing and they do eggs so good.

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6 years ago

This place is the best breakfast place in boise. Family owned business. Customer service is amazing

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Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

Moe Joe's Breakfast Eatery

4.5(1.1k reviews)
8.0 mi
•$$

Moe Joe is always a great little spot for brunch! My best friend and I have been here before, and…read morewe're definitely creatures of habit because we usually order the same thing every time I get the French toast, eggs, bacon, toast, and coffee, and she pretty much gets the same. The food is always good, fresh, and satisfying, and it's a nice casual place to grab breakfast or brunch. The service is great ! My only complaint is the flies! There always seem to be quite a few flying around, and sometimes you feel like you have to fight them for your food. LOL! I really wish they could find a way to get that under control because it definitely takes away from the dining experience. Other than that, we enjoy coming here. Good food, good brunch spot, and clearly we like it because we keep coming back!

Have you ever returned to a restaurant and think to yourself, "Why in the world have I not come…read moreback here sooner." That is the thought I had when we sat down at Moe Joe's. This place is phenomenal and seriously one of the best breakfast places in all of Idaho. I hesitate to say that because there can definitely be a wait because of its popularity, but facts are facts. My wife and I went to Moe Joe's for breakfast recently and man was it good. I ordered the chicken fried steak and was stunned at the amount of food. Where to start. The steak was incredibly tender and enormous. The homemade biscuit was flaky and perfectly baked. The sausage gravy was meaty and flavorful. And the crispy hashbrowns seemed to cover half the plate. Then there are the house-made jellies. Who does that and how can I get more! The service was prompt and friendly with a great wait staff that made everything easy. The vibe of the restaurant is "friendly neighborhood spot" and feels like home. I cannot recommend this restaurant enough. These folks know how to do breakfast right and I cannot wait to go back.

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Moe Joe's Breakfast Eatery
Moe Joe's Breakfast Eatery - Let's eat!

Let's eat!

Moe Joe's Breakfast Eatery - "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

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"The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

Blue Bench Brunchette

Blue Bench Brunchette

3.6(146 reviews)
1.9 mi
•$$

A few years ago, I went to the Huck House to celebrate my birthday with my daughter. I honestly had…read morethe worst experience there. And after finding out that Blue Bench Brunchette and Biscuits and Hogs were all affiliated, I made a point not to spend a dime at any of those businesses. I recently found out that Blue Bench is under new management. Knowing that this joint has new owners, I was totally down to give it a shot. New management means new expectations and service. I was done doing labs at the hospital. I told my husband let's go get breakfast and we made our way in. I love love love how darling this venue is. It's bright, fun and girly. I adore the decor. It's a smaller venue so the space is cute and dainty. Even though it's a smaller venue, tables and booths are nicely spaced out. You're not on top of each order. I can imagine this place being crazy on the weekends so I'm happy we decided to try this place out on a Monday. It was chill. Our server got some coffee and apple juice started for us while we looked over the menu. Everything looked so good! For brunch my husband got the Brunch trio. He picked cinnamon roll French toast, a cinnamon roll and some eggs. I got the sunrise sampler with cinnamon roll French toast. I had to try a little bit of everything. I also snagged a side of country gravy for my potatoes. Food came out really fast and it all looked fantastic! The cinnamon roll French toast was so fragrant. My husband's cinnamon roll looked divine. And the sunrise sampler was all about business! It was hearty! If you ever eat here, the cinnamon roll French toast is a must! It's crispy on the outside topped with butter and cinnamon sugar dust. The inside is soft and warm. Killer good! I did take a bite of my husband's cinnamon roll. It was mehhh. But I think if it was served warm, it would have been that much better. It was cold, dry and stiff. The bacon and sausage on my plate were cooked perfectly! My eggs were great and the potatoes were tasty! I do wish that the country gravy was not lumpy. I couldn't get over the lumps in the gravy from it sitting. I had about a couple spoons of it and couldn't eat it. It looked esthetically displeasing. Breakfast was good. Aspen did a decent job taking care of us. The venue is super charming. But the cinnamon roll was cold and honestly tasted like it wasn't freshly baked. The country gravy was lumpy and not very hot. It sucked to pay for a side of it and not enjoy it. Overall our visit was great. I don't know when we will be back but the cinnamon roll French toast will be a must have the next time we come in.

I've been here three times and it has easily become one of my favorite breakfast spots in Boise! I…read morerecommend the chorizo omelette and the cinnamon French toast! The mimosas are also amazing, try the huckleberry one!

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Blue Bench Brunchette - Restaurant

Restaurant

Blue Bench Brunchette
Blue Bench Brunchette - Mimosa flight watermelon agave, huckleberry mint x 2 and the raspberry peach

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Mimosa flight watermelon agave, huckleberry mint x 2 and the raspberry peach

Wild Root - Steamy eggs with fresh avocado - awesome way to start the day!

Wild Root

4.2(363 reviews)
1.7 mi
•$$

For me, wild root is a tried and true Boise staple. I have been here time and time again and each…read moretime I walk away happy, satisfied, and full. Their menu changes with the season but some of my favorites are the avocado toast with an egg over easy add steak, and their seasonal sweet potato hash. The flavors are fresh fruits and vegetables are incorporated throughout their menu and their dishes. The restaurant feels welcoming with beautiful decor, light and airy windows an amazing staff. Wild Root feels like a little Indy breakfast brunch and lunch spot. I am never disappointed. I always recommend this place to my friends. 10 out of 10 every single time.

TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

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Wild Root - Enjoying an awesome breakfast!

Enjoying an awesome breakfast!

Wild Root - Belly Up LT & Fruit Salad

Belly Up LT & Fruit Salad

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High Note - My scramble and that amazing homemade bread/toast

High Note

4.3(224 reviews)
1.6 mi
•$

Consistently the most delicious menu in Boise or anywhere for vegans! Always always always…read moredelighted when we come here.

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

Photos
High Note - Interior

Interior

High Note - The masher, add pickled jalapenos

The masher, add pickled jalapenos

High Note - Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

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Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.

Addie's - breakfast_brunch - Updated October 2026

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