Cancel

    Open app

    Search

    Addie's

    3.2 (189 reviews)
    Closed 7:00 am - 2:00 pm

    Addie's Photos

    Business Info

    ADDIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    You might also consider

    Recommended Reviews - Addie's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Italian sausage with two eggs and hash browns
    Helene D.

    A diner that feels like home with a breakfast and lunch options. Always love going here with my family as the menu is affordable and if you want a simple and typical American Breakfast.

    Absolutely wonderful place. Cool and cozy, great service! I had a family yummy that I always have to have, Eggs Benedict, OH YEAH nothing to think about, I almost licked the plate clean! I drove 7 miles to it after I saw it on Facebook. It was worth it for sure and I WILL be back!

    Cute!
    Katie G.

    We popped in here yesterday for breakfast and it was a treat! It's super cute and cozy inside with a nice patio as well! Our server Hayes was fantastic and had a great personality! The food was wonderful. I had the beef patty breakfast which was also great! We will definitely be back!

    Coffee
    Jimbo E.

    In the wee, early morning hours, before the sun has fully roused itself from slumber, there lies a tucked-away nook in the heart of Boise--a quiet, modest establishment christened Addie's, a name as unassuming as the diner itself. One might wander through the meandering lanes of the neighborhood, past the still houses, and find this humble refuge from the yawning abyss of day, a shelter for those in pursuit of sustenance that is at once frugal and fair, a rare commodity in these times of dear prices and stretched purses. The doors swing open, and within, a flood of light, natural and soft, pours through clean glass windows, casting an ethereal glow upon the humble domain. The tables and chairs, simple yet steadfast, stand in neat rows, awaiting the weary traveler or the early riser seeking solace in the routine comforts of breakfast. It is a place where the cacophony of the world outside fades, replaced by the symphony of clanging plates, the jangling of silverware, and the murmuring voices of patrons whose words intermingle with the sizzling melodies of short-order cooks, busy at their stations, conjuring meals from modest ingredients. There is no jukebox here, no mechanized minstrel to serenade you with tunes of days gone by. Instead, the air is alive with the organic music of the diner itself, the sounds of life in its most unadorned form--an orchestra of the everyday. The coffee, weak as a televangelist's 's tears, flows freely, it lacks the rich depth of flavor that might rouse a man from his reverie. Yet, the dark water is a small price to pay for the warmth it provides, a liquid comfort to accompany the simple fare set before you: eggs, toast, perhaps a strip or two of bacon, all affordable still, though the world outside may demand ever more for ever less. The servers, young and sprightly, are seemingly local students, their eyes bright with the promise of futures yet to be written. They move with a hurried grace, their voices devoid of the honeyed endearments of blue-haired matrons past, but there is a kindness in their efficiency, a youthful earnestness that forgives any lack of familiarity. They come and go, bearing plates and cups, weaving through the labyrinth of tables with practiced ease. Addie's is not a place of excess or pretense, but rather a bastion of simplicity and sincerity, a relic of a time when such virtues were more common, now tucked away in the quiet bosom of Boise's neighborhoods. And yet, it is not without its challenges. Parking is scarce, a precious commodity in this secluded corner of the city, a reminder that even here, in this pocket of peace, the world's demands cannot be fully escaped. But for those who find their way to Addie's, who step inside and take a seat amidst the chatter and clang, there is a sense of belonging, a feeling that in this diner, at least for a moment, one can be at peace with the world and all its noise.

    You will not be disappointed.
    Eric K.

    Love this place! It's like the 80's show Cheers ! Everyone get to know your name. Heidi the owner has more than 20 years of restaurant experience and it shows. Food comes quick, hot and just what you would expect. Easy parking and good people with a good vibe. Their menu is very reasonable in $. 4-8-2025 Update, just had their eggs Benedict ! Amazing and they do eggs so good.

    See all

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Leah A.
    0
    44
    21

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Diva M.
    0
    18
    22

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sandra G.
    17
    118
    219

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacey M.
    77
    12
    28

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Morgan F.
    11
    67
    78

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nils D.
    270
    7
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Food was cold friendly staff but spread thin when busy. Would like to try this place out again because the food was good just cold.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura W.
    18
    207
    27

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Corby G.
    111
    56
    8

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katy H.
    4829
    1987
    3261

    11 years ago

    Helpful 16
    Thanks 0
    Love this 13
    Oh no 0
    Photo of James R.
    318
    23
    20

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave C.
    55
    40
    0

    18 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Becky S.
    68
    56
    12

    16 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Ask the Community - Addie's

    You might also consider

    Verify this business for free

    People searched for Breakfast & Brunch 3,035 times last month within 15 miles of this business.

    Verify this business

    Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

    Moe Joe's Breakfast Eatery

    4.5(1.1k reviews)
    8.0 mi
    $$

    Hubby and I were starting off my birthday week with breakfast. He asked me where I wanted to eat…read more Of course it had to be Moe Joe's. We were in the area so it was meant to be. We did have to have a small wait. I love the fact that they were busy! Nothing makes me happier than seeing a local business thrive! It was a little over 10 minutes of wait time. No problem, we chilled in the car till we got our text to come in. We were sat, got coffee and juice ordered and checked out the menu. We were both hungry so everything looked good. My husband decided on a stack of pancakes with chocolate chips and a side of biscuits and gravy. I got the Big boy omelet with Moe Joe's potatoes. Our server, I believe her name is Kendra, was super sweet! I have served her before when she came in and ate my at family's restaurant. She was fabulous as a guest and fabulous at taking care of us today. I had requested a fresh cup of half and half that wasn't used my multiple guests. I'm still bring careful with my new kidney. With no hesitation, she gladly gave me a fresh cup of half and for my coffee. I appreciate her kindness so much. Food came out and booooyyyyy did everything look amazing! My husband's pancakes were fluffy and had plenty of chocolate chips. The biscuits were covered with gravy. My omelet was massive and was also covered in gravy. I was ready to tear into them potatoes! They were nice and charry. I know this meal is about to hit! I don't think I said a word to my husband for 15 minutes. The food was so good! Nothing important needed to be talked about when the food was doing the talking for us. My omelet was stuffed with green peppers, onions and all the 3 meats that came with it. I love love love the gravy on top! The potatoes were crispy on the outside and so soft in the middle. The potatoes with gravy is top tier! Of course I tried my husband's pancakes.... so fluffy and sweet. The biscuits weren't crazy dense. I love that they were airy. I really had to hold back on the pancakes, I still had a whole omelet to work on. But them pancakes were the business! It's sad that this joint is clear across town. I would eat here every week if I could. Everything we had today was so good! Everything I had last time was good! The service is fantastic. I adore Memory and Peyton. Now I get to add Kendra to my list! One of the best breakfast joints in town, hands down! I'm so happy I got to start my birthday week at Moe Joe's! I look forward to coming back very soon.

    Everything is still the same service-wise, space, cleanliness. They still text if there's a long…read morewait, which is convenient, so you can wait in your car. We had a different server than our usual this time and she was fantastic. I wish I remembered her name to give her a shout out. I took away a star because the food wasn't as great as the last few times I visited. The eggs were overcooked (kind of dry and almost rubbery) and the hash browns were under cooked in the center. Now, if you've read my previous review, youd know how much i absolutely LOVE their pancakes - and I've made it my go-to spot for breakfast because of it. Well, either they changed the recipe or someone messed up this batch. It was nice and fluffy, but bland. That signature deliciously buttery flavor was nowhere to be found. I kept taking bites hoping my tongue was deceiving me... but there were no lies. Just disappointment. This is definitely a deal breaker. Maybe I'll try one more time. If it was just a one-time fluke, I'll update this review and stars. :::sigh:::

    Photos
    Moe Joe's Breakfast Eatery
    Moe Joe's Breakfast Eatery - Let's eat!

    Let's eat!

    Moe Joe's Breakfast Eatery - "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

    See all

    "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

    Fork - Giant cinnamon bun

    Fork

    4.2(2.5k reviews)
    1.7 mi
    $$

    Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

    We came here for a birthday celebration tonight, a Sunday. There were four couples. We were sat…read moreright away (I believe we had reservations) at a nice corner half booth. It has a nice ambience. Inside are a combination of booths, half booths, low and bar height tables, dark wood, with a nice semi-circular bar with a nice, semi-circular metal decoration that was filled with artificial plants, wine bottles, and small kegs. There was a wine rack accent wall on the right. It is located in downtown Boise at the corner of Idaho and 8th St along restaurant row. Our server was Matthew B, and while he was a nice guy, he did not provide good service. It took him a while to get to our table, then after we ordered drinks, it took too long to get them. We then ordered appetizers but he didn't take our dinner orders. We waited too long for the appetizers, and then we ordered our dinners, which also took a while to come out. Runners brought our food out, not Matthew. He did not to refill the women's sodas, we had to ask. He did bring another glass of wine to one of the men, but that was because he was signaled. He did not ask the other people that ordered beer and cocktails if they wanted another. We never had our water glasses refilled. We told him about the birthday celebration, and all he said was, if we ordered dessert, he would put a candle on it. What? Most places serve a complimentary dessert for a birthday celebration. He also took too long to bring us our checks. We're all good tippers. We gave him 15%; he didn't deserve it. The food was OK, not spectacular, but overpriced. As far as the apetizers, the asparagus fries were not that flavorful, though nicely crusted. The cauliflower was just OK, likewise the chicken wings. I did like the honey and balsamic grilled brussel sprouts. Speaking for my wife and I, she liked the BAM Sammy. The side salad was average. I ordered the Urban Burger. While the patty was cooked well, it was small. I can get a bigger, better burger that costs less at any number of restaurants we frequent, including a few near us (we live in Star). I did like the fries. Crispy, with I believe Parmesan cheese coating them. My friend said his smoked salmon salad was just OK. We found it very loud, and difficult to hear each other in conversation. Needless to say, we have no plans to return to Fork.

    Photos
    Fork - Dining area and bar

    Dining area and bar

    Fork - House Chips and onion dip

    House Chips and onion dip

    Fork - Rosemary-Parmesan Idaho French Fries

    See all

    Rosemary-Parmesan Idaho French Fries

    Wild Root - Steamy eggs with fresh avocado - awesome way to start the day!

    Wild Root

    4.2(363 reviews)
    1.7 mi
    $$

    TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

    It's street parking. There is outside seating but we sat inside…read more Decor inside is pretty with wooden tables and chairs. It's clean inside and outside. Service is very friendly. Food was good too. I thought I ordered Eggs Benedict but I was given two eggs without hollandaise sauce instead. I didn't complain. I still ate it and everything was delicious. Service was quick so I'll definitely give this place another try.

    Photos
    Wild Root - Enjoying an awesome breakfast!

    Enjoying an awesome breakfast!

    Wild Root - Belly Up LT & Fruit Salad

    Belly Up LT & Fruit Salad

    Wild Root - Belly Up LT

    See all

    Belly Up LT

    High Note - My scramble and that amazing homemade bread/toast

    High Note

    4.3(224 reviews)
    1.6 mi
    $

    Consistently the most delicious menu in Boise or anywhere for vegans! Always always always…read moredelighted when we come here.

    High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

    Photos
    High Note - Interior

    Interior

    High Note - The masher, add pickled jalapenos

    The masher, add pickled jalapenos

    High Note - Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

    See all

    Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.

    The Chef's Hut

    The Chef's Hut

    4.4(199 reviews)
    3.9 mi
    $$

    Food is great and priced reasonably. You get your moneys worth here and the food is always good!!read more

    It's been over 20 years since I have eaten here. How crazy that time has truly flown by so fast…read more Moving to different states, new restaurants that have opened by us or the fact we live across town, just a couple reasons to why I haven't been in. But lucky for me, my husband and I were in the area so of course we had to make our way in for brunch. We showed up 45 minutes til close. There was about a 25 to 30 minute wait. We decided to tough it out and kick it. I did ask if we would still get served since we will be sat towards closing. They said yes so we waited. There would be a wait anywhere else so why leave. I just found it so kind that they would be willing to still take us with the restaurant closing soon. It was busy which makes me so happy. Nothing brings me more joy than seeing a local business thrive. While hanging out, I was admiring the fun antiques that were decorated all over the restaurant. Talk about history and charm to this joint. Vintage cans, old cooking utensils, old school packages of Spam. There's so much history in this little venue. It's truly incredible to look at and appreciate. We were finally sat 20 minutes til closing. We got some coffee and apple juice started while we checked out the menu. After drinks were dropped off, we quickly ordered our food. My husband got chicken fried steak and I got the works omelet without the sausage. I believe they replaced it with extra ham. Food came out rather fast since we were the tail end of the day. And boy did everything look so good! My omelet looked massive. I was starving so I was so happy that it was big! The omelet was stuffed with green peppers, onions, ham, bacon and cheese. I also got a hearty side of hashbrowns. My husband got his country gravy that came with his country fried steak on the side for me. I was able to add it to my hashbrowns and omelet. Country gravy and hashbrowns is a top tier combination. And today's gravy and potatoes was money! My omelet was perfection. The onions and green peppers were nicely sautéed. There was a great amount of ham and bacon. The eggs were nicely cooked! Cheese that was in the middle was nice and melty. I ate the whole thing! Did I regret it later, yes but it was worth it! I finished half of my hashbrowns. Crispy on the outside, soft in the middle, these hashbrowns were fantastic! And the country gravy made them that much tastier. My husband enjoyed his breakfast. I most definitely enjoyed mine. Service was fabulous. Coffee was hot and always filled. Today's visit was truly fantastic. I heard that this joint is moving to Orchard. I look forward to coming and checking out the new venue. I know I won't be waiting another 20 years to come back. The food and the service was too good not to come back soon. I look forward to another omelet and one of their huge ass cinnamon rolls!

    Photos
    The Chef's Hut
    The Chef's Hut
    The Chef's Hut

    See all

    Addie's - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...