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    Wild Root Photos

    WILD ROOT ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Wild Root

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    Reviews With Photos

    Lush London fog tea
    Casey M.

    Adored this place! I was visiting town and came by on a recommendation from my friends who live up the street from here. The crisp toasted/fried baguette with the tofu scramble was absolutely divine, as was the London Fog tea latte. I will be coming back!

    Ahi tuna tacos and crisp cider.
    Klaus O.

    My wife and I came here for dinner. Our first impression was: This is an inviting, modern, and clean restaurant. There was one single cider on the drink menu, which I took. My wife had a vague request for a non-alcoholic cocktail. They came up with something that she really enjoyed. We both had the Ahi tuna tacos. The different flavours just exploded in our mouth and wowed our palate. We'll be coming back for a repeat. My wife mentioned the great service she got, and that the waitress went out of her way.

    Eggplant
    David S.

    I ordered the eggplant something. I had asked the waitress what the recommended between this and some mushroom dish. Without any reservation, so mentioned this selection. The salad was great. Whatever dressing they use is amazing. The eggplant in the other hand I did not like. Had more bitterness than I would have liked and the stuffing didn't seem to have enough constrain textures. Just felt to mushy.

    Queen bee cocktail
    Jeremy E.

    We enjoyed our breakfast here. My wife got the Avocado Toast and queen bee cocktail and I got the steak & eggs and bone broth. My favorite was the bone broth, amazing. We had to move inside because the bees were swarming us but the staff was very accommodating. Would've been 5 starts but... one of the staff members had their dirty shoes on the counter to assist in tying them.

    Vegan tofu scramble skillet
    Doogie D.

    Went to brunch on Sunday. It's a nice, clean and cute spot. We were seated quickly, had friendly service, and our tasty food came out quickly. The almond milk latte was also perfect.

    Cheese board (it' got picked at before I took the picture)
    Chase H.

    My wife and friends came for a drink and appetizer. 3 of us split the cheese board and it did not disappoint, we couldn't finish all the food/cheese. Highly suggest this to share with 3 or 4 people!

    Brunch menu
    Ophelia M.

    I've been to Wild Root on a couple of occasions now. Once for brunch and another time for dinner. I love that the food is all organic and the eggs are cage free. The produce was all incredibly fresh. On my first visit, I ordered the avocado toast with scrambled eggs. The avocado toast consisted of an inordinately long piece of grilled ciabatta bread with an ice cream scoop of smashed avocado placed directly in the middle. The bread was served over a smattering of creamy vegan herb sauce. It was ridiculously difficult to eat. It was beautiful, to be sure. But, as it turned out, it was all form and no function. The flavor was just ok. On my second visit, we ordered their roasted brussels sprouts to start things off. They were a little too lightly roasted for my taste. For my main dish, I got the garden pasta which consisted of zucchini noodles (cold and entirely un-seasoned) topped with sauteed seasoned vegetables (fresh and quite flavorful!) and micro greens. The service was very slow on both of our visits (would definitely be reticent to go here on a lunch hour due to the length of time it took us to get our meals). The prices are high (expected for organic). Ultimately, this place is just not my jam.

    Amanda S.

    I remember visiting Wild Root several years ago and leaving a fan. Their menu has changed a little over the years. I wanted to try their dinner selections so I made reservations online for two. My expectations were high. Unfortunately, Wild Root didn't quite live up to the hype. My husband and I started with a Chamomille Julep (Bulleit rye, muddled mint, chamomille honey, crushed ice and angostura bitters, $16.00) and Lavender Daydream (Empress 1908 gin, house lavender syrup, lavender bitters, Lillet Blanc, aquafaba, lemon juice and lavender flowers, $15.00), respectively. My husband's drink was nothing but a splash of rye engulfed in a pile of ice. It didn't taste like anything special, it might as well have been on the rocks (more like boulders). He was unimpressed as I was with my lavender concoction. Not only was it super sour, but it hardly tasted like lavender which was a shock considering how much of it went into the drink according to the menu. I didn't even want to finish it. After the disappointing drinks I was really hoping the food would come in clutch. However, it fell way short of what I expected. My husband ordered the Garden Pasta (zucchini noodles, garlic, sautéed seasonal vegetables, micro greens and toast, $18.00). He didn't mind his dish too much but found it unimpressive. It was rather bland and the portion size was extremely tiny. I had a couple bites and liked the tenderness of the noodles but other than that the dish doesn't really have much going for it. My dish was the Summer Risotto (creamy risotto, asparagus, artichoke hearts, parmesan, confit garlic, kale, blueberries, lemon zest, smoked salt and micro greens, $20.00) with a salmon filet (+$10.00). It started out okay, but as I ate my way through I found way too many artichoke hearts for my liking. Like it was full of them. Additionally, the more I ate, the more I found myself disliking the flavor more and more. I just don't think the ingredients blended well together. The blueberries were a great, unique addition but overall I was just not a fan. I don't think it's a bad dish, just not for me. Service was insanely slow but I think that just had to do with them being short staffed. There were just three servers that evening. Ours seemed uninterested in answering any of our questions about the drinks and menu but I get it. It's rough right now.

    Danielle F.

    Great atmosphere here, very large portion sizes & friendly staff here would totally come back on a daily basis if it weren't for us not being locals & living in Colorado! They keep this restaurant super clean too! As a side note, be prepared to walk down the stairs to use the restroom and they only have regular side street parking by the meter here too.

    Perfect eggs!

    Just had brunch here and it exceeded all expectations. Service was exceptional as was the atmosphere. Bone broth and macchiato was tasty. The signature wild mushroom skillet with scrambled eggs was perfection, perfectly cooked and seasoned. We'll be back next time we're in Boise!

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    1 year ago

    Food quality has really gone downhill. Had the chicken curry and there was maybe one or two pieces of chicken and hardly edible at all.

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    1 year ago

    Friendly staff, bougie atmosphere, the chorizo huevos rancheros we're not good and sat worse if you know what I mean....

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    2 years ago

    Love this place, delicious fresh food, stylish atmosphere, you can tell the staff and management take pride in what they do!

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    Page 1 of 10

    Ask the Community - Wild Root

    Does the wild skillet come with sweet potatoes or normal?

    Yes It comes with sweet potatoes, I try'd it this morning and it's something I'd order again!

    Do they take reservations?

    We offer first-come, first-served seating, so no reservations. Thanks for asking!

    What milk alternatives do they have?

    We serve oat, soy, almond, and coconut milks. Thanks for asking!

    View All 4 Questions

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    The Mode Lounge

    The Mode Lounge

    3.9
    (109 reviews)
    0.0 mi
    $$

    I was in town for business, and I had a local friend tell me, "you gotta go in here. You can tell…read morethe bartender what you like flavor wise, and they will make you something even better than you can imagine." And that, my friends, is exactly what happened. I walked in, not sure what to get. The bartender asked me what flavors I like. She went away and made me this epic cocktail. She told me all the things she added, and it was clear, these bartenders are the real deal. They know their stuff. I drank my delightful cocktail way too fast. But it was so damn good. The vibe is fun. They bartenders interact with everyone and do all kinds of cool things with cool ingredients and tell you about it all. Perfect spot for a loungey date night, or a meet up with a friend. There is no food. But plenty of spots on 8th in walking distance. This is probably one of the best cocktail bars I've ever been to. ... and I've been to a lot. :)

    I first came here in June of last year (2025), Before I moved to the treasure Valley area. Within…read morethe first hour of being here, I felt the most welcome. Like this bar changed my whole perspective on the whole state of Idaho being a California transplant, which doesn't hold that much weight with other people in Idaho, but I don't care. I will always come here anytime I come downtown and I will always overtip because the likes of Ruby and Darien never disappoint, including the regulars, whom are also always nice. For every overrated cactus bar with the worst service, there is the mode lounge which sets the standard for everything in Boise.

    Photos
    Love this hand drawn list of all the employees or "family"
    Love this hand drawn list of all the employees or "family"
    Sleek interior and bar
    Sleek interior and bar
    Vieux carre in the front and Manhattan behind

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    Vieux carre in the front and Manhattan behind
    Gatsby

    Gatsby

    4.6
    (215 reviews)
    0.0 mi

    A speak easy in Boise! I was intrigued! The whole experience was so fun to share with a group of…read morefriends! We stood in the alley and knocked on the door. A small window in the door opened and we had to provide a password to gain entry. (Initially our large group had to reserve 3 time slots and we would be seated separately.) I was in the first group. We were let into a small area with floor to ceiling bookcases. Of course there was a book that once pulled, opened a secret door to the bar within. The ambiance was dim lighting and groups of comfortable seating areas. The waiter was very attentive and knowledgeable about the drinks on the menu. I started with a mocktail that could be made vegan by omitting the egg white. Beautifully presented with a flower design. It was sweet and it was tart. The second drink I got was a cocktail that was smooth with a perfect amount of sweet. My friends got cocktails in their unique glasses. When our next group came through, they were led into a room. After a while, one friend came out to say hello to us. The waiter noticed that we knew each other and told my group to follow him. The room was dimly lit and was furnished with comfortable armchairs and couches. Our third group was able to join us in the room and we were able to mingle seated or standing. The different drinks that were ordered were so cool. A smoky bubble was set on top of a cone shaped glass that resembled an ice cream cone. I had a couple of friends that ordered gin drinks and they were served in a bathtub complete with rubber ducky! This was such a fun and special way to celebrate a friend's birthday! The service was superb!

    I've been to several speakeasies around the USA and Gatsby should be the standard of what a…read morespeakeasy should be. No really! Imagine yourself walking through the 8th St promenade in downtown Boise. It's hustling and bustling with people and restaurants that are packed. Then, out of the corner of your eye, you see an alley. It's kinda dark, maybe a little unsettling at first. You see a steel door with a small panel at the top of the door. No door handles but a green lit old stagecoach light, a small wooden sign hanging g just beyond the door with a key on it. Hmmm, strange. In faded sharpie letters it says Knock knock on the metal door, so you knock twice. The panel on the door slides open and they ask for the password. Whoa!!!! Luckily you called ahead to make reservations so they whispered it to you. You give the password and door opens to a tiny little library with a couple of shelves full of books. The hosts welcomes you and you stare at the bookshelf knowing it isn't just a bookshelf but a door. You try pulling on different books guessing which is the right one but after a minute the hostess shows you and you enter a beautiful brick walled 1920s decorated room with seats and dim lights and no windows whatsoever. The artwork is prohibition-era themed. Heck, there's even a stack of wooden barrels that supposedly hold spirits. That is exactly the speakeasy experience you are looking for. We were seated in the boiler room, a private area which had beautiful wooden lockers with glass doors all lit up and full of booze. Books line the wall and there is an old fireplace covered with candles that have melted wax all over the mantle. In the corner is a poker table. Really the perfect vibe for a speakeasy. Glance at the menu and notice their tang of cheaper to very rare and unique spirits, some costing hundreds of dollars for a shot. Whisky, vodka, rum, gin, scotch, bourbon, you name it. But also check out their cocktails. They can even make mocktails if you don't want alcohol. Not only are the drinks unique but so is their presentation. The glades used I've never seen. Some drinks have a printed pattern on them, others come with dry ice that quickly evaporates or a cool smoked filled bubble. The whole experience was just amazing. This is a do not miss opportunity if you like drinks and cool, unique experiences. They even have another room in the back called the Garrison Room which looks like a mineshaft. I just love the thought put into this place. And when you are done, you exit through a nondescript door and exits to a patio area of another restaurant and back out to the promenade. Just a wow experience! So glad I did it.

    Photos
    Garrison room
    Garrison room
    JAMES CAGNEY and JEAN HARLOW
    JAMES CAGNEY and JEAN HARLOW
    Sisters enjoying the Gatsby atmosphere.

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    Sisters enjoying the Gatsby atmosphere.
    Water Bear Bar

    Water Bear Bar

    3.8
    (106 reviews)
    0.1 mi

    As soon as you enter this bar, you're welcomed by great beats, Teenage Mutant Ninja Turtles, and a…read moresense of inclusivity. The old-fashioned cocktail I ordered was delicious, while my wife enjoyed the dangerously good Lady Bountiful. Our servers took great care of us, providing plenty of water and ensuring we had everything we needed. The atmosphere of the place makes you feel welcomed and inspired to engage in conversations.

    This place is SUCH a vibe! We wanted to get a couple drinks and snacks and this was just the place…read more It's dimly lit, lots of comfy seating at the bar and tables throughout. The service was wonderful and the staff was super attentive. The drink menu was so interesting and unique too! They have an old fashioned of the day, which my partner got and really enjoyed. We're from Utah and these drinks aren't Utah pours, I'll tell you that much! They were really delicious. I got the aqueduct which had vodka, passionfruit-peach honey, lime, and curacao. I was worried it was going to be too sweet when I ordered it but it was delicious. I also got the Hawaiian Chi Chi which had vodka, macadamia nut liqueur, coconut cream, pineapple, and orange. The macadamia nut liqueur was so unique and delicious, it really added a lot to the drink. Both drinks were amazing, and not too sweet or overpowering in flavor, and I would order them again. They have a snacky menu - we got their chips & queso and my partner ordered their oysters and really enjoyed them. The chips and queso were wonderful.

    Photos
    House made syrups
    House made syrups
    Bar
    Bar
    Penicillin and some other drink I don't remember the name of.

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    Penicillin and some other drink I don't remember the name of.
    Red Feather Lounge

    Red Feather Lounge

    4.0
    (399 reviews)
    0.0 mi
    $$

    Table service with indoor and outdoor seating plus a bar. Friendly attentive service. The outdoor…read moreseating is well-sheltered and the indoor seating has a nice open feel. Recommend the "KFC" appetizer (breaded cauliflower florets with gochujang bbq sauce).

    This was an impromptu Fathers Day Brunch...couldn't remember being here until I walked up....then…read moreit came back. Now I know I have not eaten here before...we did stop in a couple of times and once left because nothing on the HH menu looked good to us at that time. The second time we walked out after sitting there for 10-15 minutes and not getting any service! Now it was a beautiful morning and my gf really wanted to go here, great patio I will say. It took a bit seeing that we didn't have a reservation but we did get seated on the patio. Now I will say the service was not great but it was not an issue for the most part, I thought our waitress did a good job she was just really busy! What I will judge was the wait and the food! I love the fact they care about their ingredients, what they use and where they get it...it showed in some ways! What I didn't love was the fact they absolutely sucked on the follow through! I had the crab eggs Benedict...now I remember from culinarily school that hollandaise sauce is hard, but making it without it breaking is a MUST! Mine was broken, fat separated out, something you would never see at a half ass breakfast place like Dennys!! This was gross, pure and simple! My gfs breakfast came out wrong...took a while to get it the first time and even longer to get the right dish!!! It was an eggswhite Frittata, they do not take long to make in a very small cast iron! Now the part that I really didn't like...she paid, she is not my baby momma, love of my life but not mother of my daughter...and she paid the whole bill!! She should not have been charged for the Frittata...it took forever to get the right one and then she didn't eat much of it at all, we were done time wise and it was not good...very bland and rubbery!! She wouldn't let me complain since she was paying, she is so sweet and kind, just that kind of person! I was tempted to quietly track down the manager...but didn't! Should have! Over all, don't think I would go back! When your kitchen can't make simple sauces and the basics, why should I give you my money?? Or hers! The manager owes her a gift card! KT

    Photos
    Cauliflower "KFC"
    Cauliflower "KFC"
    Main area
    Main area
    Huevos Rancheros

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    Huevos Rancheros

    Wild Root - breakfast_brunch - Updated June 2026

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