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88 Beef Noodle

3.5 (222 reviews)
ModerateTaiwanese, Noodles, Soup

88 Beef Noodle Photos

Business Info

88 BEEF NOODLE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - 88 Beef Noodle

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Shawn S.

Solid beef noodle restaurant with a simple menu and great food. The atmosphere is very cozy and you are treated well like family. The food come out very fresh and was super satisfying on a rainy day. Quick, filling, great value, and no frills.

House Beef Noodle Soup + House Beef Noodle Soup w/ Tendon
Flora W.

Nothing warms me up like a big bowl of noodle soup, and 88 Beef Noodle makes Beef Noodle Soup just how I like it. One night, my fiancé and I were in Arcadia, passing by and starving after a long day of errands. I had just thought, "Oh jeez I wish I could have a big bowl of noodles right now" haha, and my fiancé pulled up in 88 Beef Noodle plaza on Baldwin at around 8:30 PM, since we saw they were still open. We were very grateful what looked like, the owners, still seated us and made us two big bowls of noodle soup. We just wanted a quick bite so we didn't fancy the appetizers this time, but I definitely want to come back and try them. We ordered 1 House Beef Noodle Soup + 1 House Beef Noodle Soup w/ Tendon. The bowls were huge and packed with beef. The beef was what you'd expect - oh so tender, juicy, and packed with rich flavor. The tendons in my soup were especially fun to eat and had a melt-in-your-mouth texture. I would come back just for the tendon in their soup. Aside from the beef, what makes a great Beef Noodle Soup for me is broth, and the chewy noodles. Their dish hits all stars. I can taste the hearty layered broth flavor and the aromatics they added in it, especially the star anise. The broth was savory, and slightly sweet almost, and so umami! Their springy noodles were a joy to eat as well - in China, we call it "Q" meaning a noodle is very bouncy and has a great chewy texture. Thank you for taking care of us that one night 88 Beef Noodle owners! I hope to get to try your appetizers and enjoy your beef noodle soup again very soon.

Front inside
Peter H.

It's in their name, so it must be good, no? What has stopped me in the past was that I tried two other local places for beef noodle soup, and they just couldn't cut it. Something was missing in their flavors that made the soup not all that satisfying. So, one fine evening I decided I should give this place a try hoping the third time's the charm. As others have mentioned, the lady at the front was very kind. I decided on ordering the #1 House Beef Noodle Soup to-go, which came out to around $17. The lady said it would be ready in about 10 minutes which turned out to be closer to 5 minutes. After I got home, I carefully combined the soup with noodles, and within seconds I noticed how fragrantly comforting the broth was. Indeed, my expectations were exceeded. The soup turned out rich and the beef moist and seasoned to perfection. I wolved it down quicker than I thought and realized I wanted more, even though it was a sizeable portion of noodles. Over the past several months when I'd passed by, there would be a man sitting inside during the lull of summer staring into space, passing time smoking a cigarette. It definitely left an impression on me. One other time, I noticed that some of the windows were boarded up which was concerning, cause I thought they were either burgled or going out of business. Luckily for us all, they are still around.

cold sesame noodles and xiao long bao
Shannon H.

I was looking for a place to get my beef noodle soup fix. While looking on yelp, I stumbled upon this place that also had cold chicken sesame noodle.. something else we've been looking for so we decided to give this place a try. We ordered the cold appetizer platter, spicy wontons, premium beef noodle soup, cold sesame noodles and an order of the xiao long baos. The spicy wontons were perfection with a hint of citrus which came from the vinegar that was in the dish. The wontons were not too spicy but had a light peppercorn flavor. The beef noodle soup was light in consistency but very flavorful unlike other places where the soup feels a bit heavy. The texture of the noodles was nice and springy in both the beef noodle soup and cold sesame noodle dish! The xiao long bao was good but next time I think I'll opt for the leek pancakes! Xiao long bao skin texture was a little thick and I can do without this dish. I'll definitely be back ! Everything was delicious and this place is quiet and clean. As someone else mentioned in another review it is literally a mom in her kitchen (:

Leek Pan Cake (韭菜盒子)
Anna H.

My friend and I employ the 3-star method for specialty Asian restaurants: The rating is balanced between those looking for good service and those looking for good food. 88 Beef Noodle definitely falls in that category. Don't expect to get stellar service -- because it's just a mom in her kitchen -- but you know you're getting a meal that tastes like home. Sick of studying for finals, we made the 40-minute drive to Arcadia in search of warm, soupy noodles. I ordered the House Beef Noodle Soup (老爺牛肉麵) and Leek Pan Cake (韭菜盒子). I think I would probably translate them more as chive pockets? I was honestly really homesick and it tasted just like food my mom makes or what I would get on the street in Taiwan. The beef was so flavorful and melt-in-your-mouth; probably one of the best places I've had beef in America other than in my own kitchen. The noodles were a little bit more like what you'd typically see in a dry noodle dish so I was initially thrown off, but it grew on me since it was great at soaking up the flavor from the soup. The chive pockets were just what I would expect them to be, and they also made for great leftovers the next day. I'm pretty sure the lady taking our orders was also the one in the back making all of the food; definitely tastes like a family operation filled with love and labor.

Beef stew noodle mix
Stephanie C.

The 4 stars are strictly for the beef stew noodle and I wouldn't try out other stuff. Their beef stew noodle is really good and you can pick between the types of beef (tendon, meat, or mix). It's gently spicy and very tender. The presentation is so so and the store itself is old, but that's where you find food cooked with the heart. This is a long time mom and pop shop so there is a small wait for the food. The day I went was only a mom doing everything (cook, take orders, serve, etc)

Inside
Chewson H.

I've driven past this place like a million times while going traveling up north Baldwin Ave to the mall so I decided to give it a shot. They have a specific parking lot which is not shared with the other businesses north of it. It's blocked off so you cannot cross each parking lot. The main entrance is actually on Baldwin Ave and the nearest cross street of Arcadia Ave is an exit. The parking is a one way. Upon entering this place, it's like a mom and pop shop. It's not a very big place either. When I walked in, I saw some older folks folding dumplings so it seems like their dumplings are made in house. The inside feels a bit run down and the table was a little sticky. It reminds me of those small restaurants back in the 90s and early 2000s. I ordered two items, their spicy beef noodle soup and some juicy pork dumplings aka xiao long bao. The portion size of the beef noodle soup was good, there was enough noodles and the beef looked and tasted very tender. It was really good. In the picture I thought it's bok choy but in reality it's spinach. I found that a little weird. The juicy pork dumpling would be a pass from me. The skin is really thick and tough to eat. It's not on the same level as Din Tai Fung or Mama Lu. There is literally no service, they drop off your food and then they disappear. It's one of the places where you come for the food and not for the service. Pricing for this place is alright, it's not too expensive but it's inline with other beef noodle places. I would highly recommend not using the restroom here as it has seen better days. It's on the outside and it's really really run down. There's a locker inside and it's super rusty. Overall, good beef noodle soup, no service, average pricing, and parking is small. One of the best beef noodle soup places around.

Kimchi seafood noodle
Su L.

My friends and I came here on a random Wednesday night before going to see light scape at the Arboretum. They had a standing bar outside for an outdoor dining space. The noodles were good but I wouldn't warrant an out of the way trip here for them. Prices are cheap and they take card. The service was friendly but brisk.

#1 House Beef Noodle Soup
Ron R.

We have been driving by this place for years and have been wanting to try it and finally got the chance. Careful if you try to turn into the lot off of Arcadia as it is one way and you are not supposed yo enter from this side (see pic), although we saw lots of people doing it. The lot is on a small strip mall shared with other businesses and is divided from the rest of the mall. So if you enter from Baldwin (only legal entrance) it is the second driveway. The lot is pretty small and parking will be challenging when busy. We ordered numerous items to try them and took left overs home: #1 House Beef Noodle Soup, #10 Noodles with Minced Pork Sauce w/ side dish (i.e., Taiwanese style jajangmyeon), #18 Curry Chicken Fried Rice, and #22 Leek Pancake. All of the items were good, but the #1 had the best flavor. It is spicy so we asked for medium spicy. The noodles in the soup of #1 seemed identical to the noodles in the #10 jajangmyeon. The broth was the best part of the soup, but the beef and noodles were good. The noodles tasted much better on the #10 jajangmyeon. The Taiwanese style typically has a lighter and less flavorful sauce than the Korean version and so adding some Chinese hot sauce provided on the tables improved the flavor. The "side dish" was pickled vegetables and while tastes vary, we just don't care for the style of pickling 88BN uses, which is pretty standard for many places. If you like curry like we do and if you like fried rice, then you should like the #18. The curry flavor was strong and good but not overpowering. The #22 is not a pancake and is what we call a "chive pocket" or "chive bao" at other places. At 88 BN it had the standard items of vermicelli glass noodles, egg, and leeks/chives, but also small bits of tofu. The skin at 88 BN was thinner and less greasy than many other places and this was nice. We did not use hot sauce on it, but if not flavorful enough for you, then using some will work. We would get all these items again, but would want to try: #4 Premium Beef Noodle Soup, #9 Cold Noodle Plate with Chicken, and #16 Spicy Wonton (pork and shrimp), and "I" Combination Cold Plate. The lady who was our server was nice and did a good job. The inside is small and has relatively little seating. It might be tough for large groups and do takeout or catering might be better for that. It was not busy when we went on 11:00 on a Sunday , so it was pretty quiet. You need a key to go to the restroom, which is outside in the back. The restroom is clean but it it what we think of as "old school style Chinese restaurant" or old and run down. Just remember to bring your umbrella if it is raining and you plan to use the toilet. Overall the Yelp rating for this place is too low and should be a 4-5 star. We would definitely recommend giving 88 BN a try, but would suggest eating in rather than take out as the style of dishes served here will probably taste better that way.

2022.11.15 Leek Pancake
Lis K.

Tuesday work Lunch November temps be droppin so my wonton soup craving kicks in hard. Ordered over the phone after brief text flurry with coworker to share: 1 wonton soup me 1 leek pancake her Quoted 15 min Food was ready and packed on time Entered and noted One staff taking lunch but immediately addressed me when I came in (in mandarin). I don't speak Chinese but understood "phone" and adapted to the context. To go service was simple and efficient. Wonton soup was to my taste, very good. 8 Roughly golf ball size wontons packed in broth. Leek pancake is a filled pan fried item with what looks like, glass noodle, chive, chopped tofu, egg, and probably leek unless leek = chives. Good flavor and size, 2 large half circles with a ton of filling. One order fills the container and each of 2 portions is about 1 inch of filling and a reasonably thin pan fried skin, not thick or doughy. I understand that both will be best fresh in store but the wonton soup travelled well back to my office and the leek pancake was probably less crispy but still tasty. Enjoyed lunch! Will be back!

shrimp and pork wontons

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7 years ago

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14 years ago

Try it this place is good - beef noodle soup, pasta and side dishes

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7 years ago

They charged 3.95% if you wana use your credit card and there's NO notice in the shop.

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8 years ago

Delicious cold noodles, dumplings and beef roll pancake. Great service, everything is fresh and fair prices. Small gem in Arcadia.

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13 years ago

My car broke down in the middle of traffic and this restaurant was right next to me not too shabby good soup

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Page 5 of 6

88 Beef Noodle Reviews in Other Languages

Ask the Community - 88 Beef Noodle

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Kyuramen x TBaar

Kyuramen x TBaar

4.0(870 reviews)
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Very cute and cozy place, really unique ambiance. Me and my son were hungry so we passed by here…read morebefore we went home as we came from Pomona. I've had this on my list so we arrived yesterday at 1 pm and added our name on the waitlist. The queue wasn't long and got seated within 5-10 mins. I ordered the omurice with pork tonkatsu and Demi glace sauce and my son got the Katsuoboshi pork ramen. They have new items and they were buy 1 get 50% off so we got 2 orders of shrimp ebi which were delicious!! I tried the ramen and the soup was flavorful and noodles were also pretty good I would say for a ramen the dish was rich and velvety of that makes sense. I might need to go back to try the ramen dishes because I prefer that than the omurice. I think I had a better omurice but the whole presentation is still worthy to try out either way. Very filling too if you're hungry. Overall highly recommended to try if you are in the area or passing by.

I've been wanting to try Kyuramen & Tea Baar for a while, and I finally got the chance…read more I really loved the Japanese-inspired interior, especially the wooden details, lanterns, and unique decorations. Such a cozy atmosphere and a great spot for pictures! I came specifically for the omurice, and I also really enjoyed the tofu dish. The drink was refreshing as well! The only downside was the service, which could definitely use some improvement. It wasn't very attentive or welcoming. Overall, I enjoyed the food and loved the atmosphere. Just wish the service had been a little better.

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LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

LAN Noodle

4.2(945 reviews)
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If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

A spot for noodles!…read more -LAN Noodle Soup: For me, the soup was too light in flavor and relied too much on the chili that was added. -Oil Splash Dry Noodles: I got this with the wide flat noodles. The texture of the noodles was slightly on the harder side. I liked the flavor of the sauce. -Pork Chinese Hamburger: This was not bad. Pork meat was pretty tender.

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Luscious Dumplings - Steamed soup dumplings

Luscious Dumplings

4.0(964 reviews)
2.1 mi
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If you're craving dumplings in the SGV, Luscious Dumplings is definitely a spot worth checking out…read more Between the crispy pan-fried dumplings and the comforting soup dumplings, it's easy to see why this place has such a loyal following. My family came in for a dinner yesterday night because we were craving soup dumplings due to the rainy weather. They were out of the beef noodle soup but they had the pork belly soup, which was just as flavorful. The braised pork knuckle was a refreshing appetizer but I know that it may be a bit out there for some people. We also ordered pan-friend dumplings and (the beef, cheese and onion), steamed crab and pork soup dumplings. I love how on the menu, it tells you the ratio of the beef and cheese, which is 2:1. The dumplings were all consistently well-prepared. For the pan-fried dumplings, each dumpling had that beautifully golden, slightly crispy bottom while the rest of the wrapper remained soft and pleasantly chewy. That contrast in texture is exactly what I look for in a good pan-fried dumpling. As for the soup dumpling, it was just as delicious as I remembered. The broth was rich, savory, and full of pork flavor. Definitely worth ordering even if you're like my mom and you're primarly coming for the pan-fried options. The restaurant is located in an unassuming shopping plaza with parking directly in front and throughout the lot. Depending on when you visit, finding a space might require a little patience. We were able to get a table within five minutes for four people but it is a smaller space so expect a little bit of a wait during peak times. Service is straight forward and welcoming. Nothing feels overly complicated and fussy in terms of ambiance. Good food is good food! Between the crispy wrappers, flavorful fillings, rich soup dumplings, and our server's eagle eyes so that our water cups are filled every single time without us having to ask, we left very happy. This is absolutely a local spot that we will become regulars at!

Came back to the Duarte Rd location in Monrovia after not going for a while and was pretty…read moredisappointed. A lot of the dishes that made this place special are gone. I specifically came for the beef roll which used to be excellent -- one of the best around -- and it's no longer on the menu. The xiaolongbao is now priced the same as Din Tai Fung, but without the same quality or the broader menu, it's hard to justify choosing this place. We used to drive from Orange County just to come here. It's just not a destination restaurant anymore.

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Luscious Dumplings - Upon arrival...clean and tidy...

Upon arrival...clean and tidy...

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La Sinbala - Chinese Sausage

La Sinbala

4.0(1.8k reviews)
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*** Credit cards accepted over $30 ***…read more Sinbala is one of the most iconic and long-established Taiwanese restaurants in Los Angeles and the flagship restaurant has been around for 20+ years. This is my go-to place if I ever crave actual authentic Taiwanese comfort food. Although the restaurant closed its secondary location in Rowland Heights and had a rumored change of ownership right before COVID, this flagship location is still here to stay. The original founder Linda used to work at Wan Chun Taiwanese Food before opening Sinbala. [Parking]: The parking lot can be packed during busy hours, but I had no issue finding an available spot on Sunday at 5:30 PM. [Atmosphere]: Casual dine-in setup and you are not exactly coming here to vibe but rather to enjoy good Taiwanese comfort food. [Menu]: The signature dish to order here for 1st timer is definition #1 Sausage Rice as their Taiwanese sausage is their claim to fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker on their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. As a general rule of thumb, The general rule of thumb is their menu has picture of featured items and those are the one to get. The signature dish to order here for a 1st timer is definitely #1 Sausage Rice as their Taiwanese sausage is their claim-to-fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker for their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. The general rule of thumb is any dishes with pictures on the menu = featured items. *** #25 Steamed mini pork bun (aka XLB prep takes 15 minutes - 10 pieces for $16.29): The XLB here had thick skin and was not super juicy, but it had an excellent flavor profile. #1 Sinbala Sausage Rice ($15.38): This remains the classic dish to order and is still one of the best Taiwanese sausages in LA and Orange County. #18 Pork Stew Noodle Soup ($15.38): If a restaurant sells any stew noodle soups, then you know that's a legit Taiwanese restaurant. The flavor profile really hit the spot and reminded me of the same stew noodle soup I had from Taiwan street vendors. *** This still remains one of my top Taiwanese restaurants in Southern California as there are fewer and fewer legit Taiwanese restaurants in Los Angeles / Orange County now.

SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

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Ramen Yukinoya - Miso Ramen

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4.2(1.6k reviews)
0.3 mi
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if youre craving ramen in sgv, you have to try this place. in a world of $20 ramen becoming more…read morecommon, ramen yukinoya has $15 ramen for an insanely large portion. my bf and i both got a large size (+$1) and were shocked by how much noodle it came w. my vegetarian ramen came w a creamy broth that had a faint aftertaste of red ginger, which kept it from feeling too heavy. the ramen noodles had a good chew to them, and the corn, grunion, bamboo shoots, seaweed/kelp (something of the sea) and bean sprouts kept everything really fresh. it was delicious and i cant wait for my leftovers you order on a kiosk at your table, so you can choose what you want to omit or add. my bf and i noted that this place felt like an authentic ramen shop bc the kitchen was pretty accessible and visible to the diners, and there was a bar to sit at as well. the servers were extremely attentive with refilling waters, rearranging the things on the table to create more space when my bf and i moved seats at our table, and bringing the food quickly. they box your food for you, even going the extra mile by separating the soup from the noodles and stapling your takeout bag closed. i felt so cared for and hope this places continues to do well bc everything abt it was so lovely

I love this ramen place The food quality is always…read moreconsistent no matter which ramen you choose Always delicious I recently try the cold ramen again it's so good Price is reasonable service is good too This place is my ramen place now

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88 Beef Noodle - taiwanese - Updated October 2026

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