Two Haiku Review:…read more Here you can get a Bowl of classic Lanzhou beef Noodle soup, 'twas quite Tasty! The beef roll Was pretty good too. Note: not Much seating inside.

Very solid spot for noodles and green onion pancake. The noodle texture was great and the flavors…read moredidn't taste watered down which is always a plus! The price is nice and will leave you full before eating the entire bowl. The green onion pancake for me was the star of the show though. It was so dang good. I could've eaten 3 entire plates of it. It was also a hit with my little nephew, very grab-able and his favorite item to stuff into his face. The day we went there was a cook and one server but they did their best to serve everyone as fast as they could but the items took a bit of time to come out through no fault of their own. Parking is easy!

Been wanting to try this place it was on the Michelin Guide. The service is a bit slow at first…read more When I walked in no one was at the front so I just chose a table and waited for a bit before someone came out to acknowledge me. It was not busy at all on a saturday evening so there were a lot of tables open. I tried their wife special noodle and it was so comforting and delicious! It reminded me of beef tomato noodles but without the soup. The noodles were perfectly bouncy and chewy. Everything is affordable and fairly priced and generous portions. They have a parking lot in the back. Definitely one of my go to spots in sgv when im craving Chinese noodles.

These noods are Michelin rated. So let's see if they're pretty good eh or ew. This spot is family…read moreowned and operated and are super nice. I got their green onion pancake, house special fried noodle, and wife noodles to try. The pancake was not oily, thin, and had good green oniony flaves. The fried noodles had some velveted pork slices, bamboo shoots, wood ear mushrooms, and onions with some knife cut wide soy savory Noods. It was a bit on the oily end tho. My fave was definitely their iconic wife noodles that had perfect qq round noodles topped with some thin cucumbers, savory zha Jiang sauce, melt in your mouth beef, and yummy tomato eggs. MNM. Overall this place was lowkey pretty good. Green onion pancake $8.99 Fried noodles $17.50 Wife noodles $18

If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

A spot for noodles!…read more -LAN Noodle Soup: For me, the soup was too light in flavor and relied too much on the chili that was added. -Oil Splash Dry Noodles: I got this with the wide flat noodles. The texture of the noodles was slightly on the harder side. I liked the flavor of the sauce. -Pork Chinese Hamburger: This was not bad. Pork meat was pretty tender.

Thick+chewy noodles with a savory+spicy sauce, I'm in! Menya Hanabi's noodles just bounced itself…read moreinto the top of noodle list for the best dry noodle/brothless noodle dish I've ever had. I met a friend here for dinner and had a great dine-in experience. We both ordered their "Original Nagoya Mazesoba" $15.29 and got their Karaage $8.99 to share. It was my first time here and I figured the famous original dish is always good. The noodles are thick, and all of the strands had their own little bounce to them, just the way I like it! It arrives unmixed so I also enjoyed vigorously mixing it myself and seeing it all come together. I especially enjoyed popping the poached egg on top and seeing the egg oooozing, paired with the minced pork, green onions, chives, dish powder, seaweed, and garlic. They have really perfected the recipe here to make the perfect dry noodle dish! If you dine in, the servers will also bring you a scoop of rice. I didn't really understand it at first as to why, but I later finished my noodles and thought "oooohhhhhh!" FYI the rice is used to pick up the rest of the delicious sauce left on the bottom of your bowl and it makes for an extra carb-filled surprise. The perfect way to end a noodle dish by the way, with rice for more carbs, duh! My only feedback, and I was indeed warned by my friend, is that the noodles make you a little thirsty. My friend told me she thinks its their fish powder seasoning that somehow makes you just feel like you need to chug a glass of water, so just make sure to bring a little extra water with you, haha! Also, fair warning here since you made it this far to reading this long review. The seats were very loud to move around in the dining area, and we can just about hear every squeak the metal chair made when anyone moved their seat, too! Other than those things, the noodles are a life I've already been raving about Menya Hanabi to my friends and will definitely come back!

Visited here after a few years. I went around noon and it wasn't packed yet. We got seated right…read moreaway and ordered using the QR code. Staff gave us water and utensils upon sitting. Ambiance is nice with shades drawn over the windows and strong AC. There's bar and table seating. I got the deluxe mazesoba ($18) which comes with charsiu, minced pork, poached egg, and green onions. There's a good amount of chewy thick noodles underneath. Very flavorful- so much so that I recommend adding vinegar to lessen the greasy taste. Upon request, you can get a free scoop of rice to mix into the leftover sauce. I remember they used to give a full bowl but now it's just a scoop.

Saw the red bold letters driving by on Duarte Rd and immediately made plans to come here for Xi'an…read morefood! We don't usually see specific Xi'an food around all the time, so my fiancé and I were excited to come back. Now we know, Xi'an Foodie has delicious, authentic Xi'an food here at affordable prices as well. We go all out when we are trying somewhere new for the first time usually, so we got 5 dishes for less than $75 including tax and tip. We ordered the 1) Smashed Cucumber Salad 黄瓜, 2) Sesame Sauce Cold Spicy Noodle 凉拌辣面, 3) Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍, 4) Li Lao San's Cumin Lamb Hamburger / 李老三孜然羊汉堡, and 5) Youpo Noodles with Braised Beef Brisket, Beef Paste & Fried Eggs with Tomato / 油泼+三合一. First, they have the best Cold Noodle (Liang Pi) in SoCal that I've had - they are amazingly chewy and wide, and their tangy savory sauce is the best. When I think about liangpi, I'm definitely going to Xi'an food for another slurp of these noodles mmmm! I also haven't had Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍 in a while, so that was a must-get. This is my favorite thing of all Xi-an cuisine and a traditional dish as well. It is slow-cooked lamb broth and torn pieces of handmade flatbread dough to make it into a warm soup; it's rich and seasoned with herbs and spices for that perfect sip and I just love chewing on the dough inside the soup. I didn't know this was missing from my life until I had another sip and now I crave it every day! The service is fast and our waitress was friendly and helpful. They brought all of our dishes out in less than 10 minutes and our whole table was filled. We ordered way too much food, and we know it, so we got to take it all home to enjoy for another meal. We will definitely be coming back for their lamb stew, liang pi, and wide noodles!

I have been looking for stir fried noodle beef tripe. So happy I found it here…read more The beef tripe is so juicy, spicy, and chewy. Perfect texture that I was craving for. Will come back for more beef tripe noodle when that craving hits again

I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

When this place first opened it was ridiculous. No parking, long lines. Now it's more doable…read more Parking lot and street parking, roomie seating area. Friendly service. The server kept coming by and checking on us. We sat in the of the honeycomb area. It gets a little warm in there, be warned lol. Cute area thou. Lots of variety when it comes to food and drinks. From spicy to simple items. All good.

When I got there, I was greeted by the owner. I ordered the shrimp and pork with rice noodles. Its…read morea small shop, not too noisy. Will come back to try thier other food items.

This used to be May's cafe. I loved that place. It was world renown. No really it was. They had…read morethis dish called 'signature stew rice'. Which was a mix of beef, chicken, vegetables, and squid in a beautiful clear gravy. It was on a bed of white rice. 招牌燴飯. Zhao pai hui fan. The Taiwanese/Chinese diaspora from all over would drop by this place when they were in town. I remember coming in as a kid and everyone table had this dish in front of them. Since it was under new management, I didn't see it on the menu. However, I recognized the old owner of Mays. I guess she's still running it. I asked if I could still order the famous signature dish and she delivered! I remember eating this over 25 years ago. Although the recipe changed slightly, it still gave me a hit of nostalgia. It's a small local neighborhood joint. Perfect for quick comforting eats. I will be returning.

OMFG! My husband grew up in LA So he grew up on the real real Asian food. In SB we have a fave spot…read morebut coming from Taiwan, Beef Noodle soup is home to him, so he drags me into any place he can find when we're traveling up and down the coast. Who would've guessed that the BEST Beef Noodle Soup would have been in the middle of Arcadia. The BEST. And the pork & shrimp dumplings some of the BEST we've had in SF and LA top spots. The cold jelly dish (mung bean) is AMAZING. Who knew such a small unassuming mom and pop shop could rival some of the Michelin spots we've ventured to. But honestly, most food that's made like your Mama made it is obviously gonna be better than any restaurant you ever go to. This is like they just happened to have a restaurant in their home. The food came out almost immediately, that broth had been cooking to perfection for who knows how long. Every bite of every dish was PER-FEC-TION. Just WOW. Thank you Auntie!!

Two Haiku Review:…read more Cat ears soup was fine, But stir fry noodles only Had soy sauce flavor. In all, decent food With praise-worthy service. Good Choice if you're around.

Best Guilin noodle outside of China…read more Service is self serve. Ambiance and environment is in the food court where sunright tea studio is located.

This is place is AMAZING! One of the best Guilin noodles around. It's nestled right in the middle…read moreof food court so it can be easy to miss. Usually get the Gizzard (#2) or the Braised Pork (#3). Portions are huge and if you're not feeling super hungry, this can definitely work as 2 meals. There's also toppings such as green onion, cilantro, etc that are self served. Other reviews say soup can get pretty spicy, but it's not too bad. This is coming from someone who has a very low spicy tolerance. Noodles are as cheap as $11 straight up with no tax charged. They're mainly a cash business but also accept Zelle. We usually get to go so they already prep it in a to go container. Heard they usually charge extra if you ask for a to go container separately? Overall this place is my definition of comfort food. You can call your order in ahead of time if you don't want to wait. It's also nice to grab some Milk Tea at the vendor next door to balance out the oil and spice from the soup.