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88 Beef Noodle

3.5 (222 reviews)
ModerateTaiwanese, Noodles, Soup

88 Beef Noodle Photos

Business Info

88 BEEF NOODLE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - 88 Beef Noodle

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Shawn S.

Solid beef noodle restaurant with a simple menu and great food. The atmosphere is very cozy and you are treated well like family. The food come out very fresh and was super satisfying on a rainy day. Quick, filling, great value, and no frills.

House Beef Noodle Soup + House Beef Noodle Soup w/ Tendon
Flora W.

Nothing warms me up like a big bowl of noodle soup, and 88 Beef Noodle makes Beef Noodle Soup just how I like it. One night, my fiancé and I were in Arcadia, passing by and starving after a long day of errands. I had just thought, "Oh jeez I wish I could have a big bowl of noodles right now" haha, and my fiancé pulled up in 88 Beef Noodle plaza on Baldwin at around 8:30 PM, since we saw they were still open. We were very grateful what looked like, the owners, still seated us and made us two big bowls of noodle soup. We just wanted a quick bite so we didn't fancy the appetizers this time, but I definitely want to come back and try them. We ordered 1 House Beef Noodle Soup + 1 House Beef Noodle Soup w/ Tendon. The bowls were huge and packed with beef. The beef was what you'd expect - oh so tender, juicy, and packed with rich flavor. The tendons in my soup were especially fun to eat and had a melt-in-your-mouth texture. I would come back just for the tendon in their soup. Aside from the beef, what makes a great Beef Noodle Soup for me is broth, and the chewy noodles. Their dish hits all stars. I can taste the hearty layered broth flavor and the aromatics they added in it, especially the star anise. The broth was savory, and slightly sweet almost, and so umami! Their springy noodles were a joy to eat as well - in China, we call it "Q" meaning a noodle is very bouncy and has a great chewy texture. Thank you for taking care of us that one night 88 Beef Noodle owners! I hope to get to try your appetizers and enjoy your beef noodle soup again very soon.

Front inside
Peter H.

It's in their name, so it must be good, no? What has stopped me in the past was that I tried two other local places for beef noodle soup, and they just couldn't cut it. Something was missing in their flavors that made the soup not all that satisfying. So, one fine evening I decided I should give this place a try hoping the third time's the charm. As others have mentioned, the lady at the front was very kind. I decided on ordering the #1 House Beef Noodle Soup to-go, which came out to around $17. The lady said it would be ready in about 10 minutes which turned out to be closer to 5 minutes. After I got home, I carefully combined the soup with noodles, and within seconds I noticed how fragrantly comforting the broth was. Indeed, my expectations were exceeded. The soup turned out rich and the beef moist and seasoned to perfection. I wolved it down quicker than I thought and realized I wanted more, even though it was a sizeable portion of noodles. Over the past several months when I'd passed by, there would be a man sitting inside during the lull of summer staring into space, passing time smoking a cigarette. It definitely left an impression on me. One other time, I noticed that some of the windows were boarded up which was concerning, cause I thought they were either burgled or going out of business. Luckily for us all, they are still around.

cold sesame noodles and xiao long bao
Shannon H.

I was looking for a place to get my beef noodle soup fix. While looking on yelp, I stumbled upon this place that also had cold chicken sesame noodle.. something else we've been looking for so we decided to give this place a try. We ordered the cold appetizer platter, spicy wontons, premium beef noodle soup, cold sesame noodles and an order of the xiao long baos. The spicy wontons were perfection with a hint of citrus which came from the vinegar that was in the dish. The wontons were not too spicy but had a light peppercorn flavor. The beef noodle soup was light in consistency but very flavorful unlike other places where the soup feels a bit heavy. The texture of the noodles was nice and springy in both the beef noodle soup and cold sesame noodle dish! The xiao long bao was good but next time I think I'll opt for the leek pancakes! Xiao long bao skin texture was a little thick and I can do without this dish. I'll definitely be back ! Everything was delicious and this place is quiet and clean. As someone else mentioned in another review it is literally a mom in her kitchen (:

Leek Pan Cake (韭菜盒子)
Anna H.

My friend and I employ the 3-star method for specialty Asian restaurants: The rating is balanced between those looking for good service and those looking for good food. 88 Beef Noodle definitely falls in that category. Don't expect to get stellar service -- because it's just a mom in her kitchen -- but you know you're getting a meal that tastes like home. Sick of studying for finals, we made the 40-minute drive to Arcadia in search of warm, soupy noodles. I ordered the House Beef Noodle Soup (老爺牛肉麵) and Leek Pan Cake (韭菜盒子). I think I would probably translate them more as chive pockets? I was honestly really homesick and it tasted just like food my mom makes or what I would get on the street in Taiwan. The beef was so flavorful and melt-in-your-mouth; probably one of the best places I've had beef in America other than in my own kitchen. The noodles were a little bit more like what you'd typically see in a dry noodle dish so I was initially thrown off, but it grew on me since it was great at soaking up the flavor from the soup. The chive pockets were just what I would expect them to be, and they also made for great leftovers the next day. I'm pretty sure the lady taking our orders was also the one in the back making all of the food; definitely tastes like a family operation filled with love and labor.

Beef stew noodle mix
Stephanie C.

The 4 stars are strictly for the beef stew noodle and I wouldn't try out other stuff. Their beef stew noodle is really good and you can pick between the types of beef (tendon, meat, or mix). It's gently spicy and very tender. The presentation is so so and the store itself is old, but that's where you find food cooked with the heart. This is a long time mom and pop shop so there is a small wait for the food. The day I went was only a mom doing everything (cook, take orders, serve, etc)

Inside
Chewson H.

I've driven past this place like a million times while going traveling up north Baldwin Ave to the mall so I decided to give it a shot. They have a specific parking lot which is not shared with the other businesses north of it. It's blocked off so you cannot cross each parking lot. The main entrance is actually on Baldwin Ave and the nearest cross street of Arcadia Ave is an exit. The parking is a one way. Upon entering this place, it's like a mom and pop shop. It's not a very big place either. When I walked in, I saw some older folks folding dumplings so it seems like their dumplings are made in house. The inside feels a bit run down and the table was a little sticky. It reminds me of those small restaurants back in the 90s and early 2000s. I ordered two items, their spicy beef noodle soup and some juicy pork dumplings aka xiao long bao. The portion size of the beef noodle soup was good, there was enough noodles and the beef looked and tasted very tender. It was really good. In the picture I thought it's bok choy but in reality it's spinach. I found that a little weird. The juicy pork dumpling would be a pass from me. The skin is really thick and tough to eat. It's not on the same level as Din Tai Fung or Mama Lu. There is literally no service, they drop off your food and then they disappear. It's one of the places where you come for the food and not for the service. Pricing for this place is alright, it's not too expensive but it's inline with other beef noodle places. I would highly recommend not using the restroom here as it has seen better days. It's on the outside and it's really really run down. There's a locker inside and it's super rusty. Overall, good beef noodle soup, no service, average pricing, and parking is small. One of the best beef noodle soup places around.

Kimchi seafood noodle
Su L.

My friends and I came here on a random Wednesday night before going to see light scape at the Arboretum. They had a standing bar outside for an outdoor dining space. The noodles were good but I wouldn't warrant an out of the way trip here for them. Prices are cheap and they take card. The service was friendly but brisk.

#1 House Beef Noodle Soup
Ron R.

We have been driving by this place for years and have been wanting to try it and finally got the chance. Careful if you try to turn into the lot off of Arcadia as it is one way and you are not supposed yo enter from this side (see pic), although we saw lots of people doing it. The lot is on a small strip mall shared with other businesses and is divided from the rest of the mall. So if you enter from Baldwin (only legal entrance) it is the second driveway. The lot is pretty small and parking will be challenging when busy. We ordered numerous items to try them and took left overs home: #1 House Beef Noodle Soup, #10 Noodles with Minced Pork Sauce w/ side dish (i.e., Taiwanese style jajangmyeon), #18 Curry Chicken Fried Rice, and #22 Leek Pancake. All of the items were good, but the #1 had the best flavor. It is spicy so we asked for medium spicy. The noodles in the soup of #1 seemed identical to the noodles in the #10 jajangmyeon. The broth was the best part of the soup, but the beef and noodles were good. The noodles tasted much better on the #10 jajangmyeon. The Taiwanese style typically has a lighter and less flavorful sauce than the Korean version and so adding some Chinese hot sauce provided on the tables improved the flavor. The "side dish" was pickled vegetables and while tastes vary, we just don't care for the style of pickling 88BN uses, which is pretty standard for many places. If you like curry like we do and if you like fried rice, then you should like the #18. The curry flavor was strong and good but not overpowering. The #22 is not a pancake and is what we call a "chive pocket" or "chive bao" at other places. At 88 BN it had the standard items of vermicelli glass noodles, egg, and leeks/chives, but also small bits of tofu. The skin at 88 BN was thinner and less greasy than many other places and this was nice. We did not use hot sauce on it, but if not flavorful enough for you, then using some will work. We would get all these items again, but would want to try: #4 Premium Beef Noodle Soup, #9 Cold Noodle Plate with Chicken, and #16 Spicy Wonton (pork and shrimp), and "I" Combination Cold Plate. The lady who was our server was nice and did a good job. The inside is small and has relatively little seating. It might be tough for large groups and do takeout or catering might be better for that. It was not busy when we went on 11:00 on a Sunday , so it was pretty quiet. You need a key to go to the restroom, which is outside in the back. The restroom is clean but it it what we think of as "old school style Chinese restaurant" or old and run down. Just remember to bring your umbrella if it is raining and you plan to use the toilet. Overall the Yelp rating for this place is too low and should be a 4-5 star. We would definitely recommend giving 88 BN a try, but would suggest eating in rather than take out as the style of dishes served here will probably taste better that way.

2022.11.15 Leek Pancake
Lis K.

Tuesday work Lunch November temps be droppin so my wonton soup craving kicks in hard. Ordered over the phone after brief text flurry with coworker to share: 1 wonton soup me 1 leek pancake her Quoted 15 min Food was ready and packed on time Entered and noted One staff taking lunch but immediately addressed me when I came in (in mandarin). I don't speak Chinese but understood "phone" and adapted to the context. To go service was simple and efficient. Wonton soup was to my taste, very good. 8 Roughly golf ball size wontons packed in broth. Leek pancake is a filled pan fried item with what looks like, glass noodle, chive, chopped tofu, egg, and probably leek unless leek = chives. Good flavor and size, 2 large half circles with a ton of filling. One order fills the container and each of 2 portions is about 1 inch of filling and a reasonably thin pan fried skin, not thick or doughy. I understand that both will be best fresh in store but the wonton soup travelled well back to my office and the leek pancake was probably less crispy but still tasty. Enjoyed lunch! Will be back!

shrimp and pork wontons

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1 year ago

Food is good, but pricing is worst. order a pita with beef bread cost $20. ............................. not worth of the value

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Beef noodle soup is outstanding. Location can be busy but you should be able to find a spot

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88 Beef Noodle Reviews in Other Languages

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Lao Xi Noodle House - 6. Wife special noodle - yum!

Lao Xi Noodle House

4.5(291 reviews)
0.1 mi
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Been wanting to try this place it was on the Michelin Guide. The service is a bit slow at first…read more When I walked in no one was at the front so I just chose a table and waited for a bit before someone came out to acknowledge me. It was not busy at all on a saturday evening so there were a lot of tables open. I tried their wife special noodle and it was so comforting and delicious! It reminded me of beef tomato noodles but without the soup. The noodles were perfectly bouncy and chewy. Everything is affordable and fairly priced and generous portions. They have a parking lot in the back. Definitely one of my go to spots in sgv when im craving Chinese noodles.

These noods are Michelin rated. So let's see if they're pretty good eh or ew. This spot is family…read moreowned and operated and are super nice. I got their green onion pancake, house special fried noodle, and wife noodles to try. The pancake was not oily, thin, and had good green oniony flaves. The fried noodles had some velveted pork slices, bamboo shoots, wood ear mushrooms, and onions with some knife cut wide soy savory Noods. It was a bit on the oily end tho. My fave was definitely their iconic wife noodles that had perfect qq round noodles topped with some thin cucumbers, savory zha Jiang sauce, melt in your mouth beef, and yummy tomato eggs. MNM. Overall this place was lowkey pretty good. Green onion pancake $8.99 Fried noodles $17.50 Wife noodles $18

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Lao Xi Noodle House - 7. Lao Xi'er Special Beef Noodle Soup - great flavors, yum!

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LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

LAN Noodle

4.2(945 reviews)
2.1 mi
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If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

A spot for noodles!…read more -LAN Noodle Soup: For me, the soup was too light in flavor and relied too much on the chili that was added. -Oil Splash Dry Noodles: I got this with the wide flat noodles. The texture of the noodles was slightly on the harder side. I liked the flavor of the sauce. -Pork Chinese Hamburger: This was not bad. Pork meat was pretty tender.

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Menya Hanabi - The Original Nagoya Mazesoba - Chashu Nagoya Mazesoba

Menya Hanabi - The Original Nagoya Mazesoba

4.4(1.5k reviews)
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Thick+chewy noodles with a savory+spicy sauce, I'm in! Menya Hanabi's noodles just bounced itself…read moreinto the top of noodle list for the best dry noodle/brothless noodle dish I've ever had. I met a friend here for dinner and had a great dine-in experience. We both ordered their "Original Nagoya Mazesoba" $15.29 and got their Karaage $8.99 to share. It was my first time here and I figured the famous original dish is always good. The noodles are thick, and all of the strands had their own little bounce to them, just the way I like it! It arrives unmixed so I also enjoyed vigorously mixing it myself and seeing it all come together. I especially enjoyed popping the poached egg on top and seeing the egg oooozing, paired with the minced pork, green onions, chives, dish powder, seaweed, and garlic. They have really perfected the recipe here to make the perfect dry noodle dish! If you dine in, the servers will also bring you a scoop of rice. I didn't really understand it at first as to why, but I later finished my noodles and thought "oooohhhhhh!" FYI the rice is used to pick up the rest of the delicious sauce left on the bottom of your bowl and it makes for an extra carb-filled surprise. The perfect way to end a noodle dish by the way, with rice for more carbs, duh! My only feedback, and I was indeed warned by my friend, is that the noodles make you a little thirsty. My friend told me she thinks its their fish powder seasoning that somehow makes you just feel like you need to chug a glass of water, so just make sure to bring a little extra water with you, haha! Also, fair warning here since you made it this far to reading this long review. The seats were very loud to move around in the dining area, and we can just about hear every squeak the metal chair made when anyone moved their seat, too! Other than those things, the noodles are a life I've already been raving about Menya Hanabi to my friends and will definitely come back!

Visited here after a few years. I went around noon and it wasn't packed yet. We got seated right…read moreaway and ordered using the QR code. Staff gave us water and utensils upon sitting. Ambiance is nice with shades drawn over the windows and strong AC. There's bar and table seating. I got the deluxe mazesoba ($18) which comes with charsiu, minced pork, poached egg, and green onions. There's a good amount of chewy thick noodles underneath. Very flavorful- so much so that I recommend adding vinegar to lessen the greasy taste. Upon request, you can get a free scoop of rice to mix into the leftover sauce. I remember they used to give a full bowl but now it's just a scoop.

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Menya Hanabi - The Original Nagoya Mazesoba
Menya Hanabi - The Original Nagoya Mazesoba - Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.

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Xi'an Foodie - Sesame Sauce Cold Spicy Noodle 凉拌辣面

Xi'an Foodie

4.4(175 reviews)
1.5 mi
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Saw the red bold letters driving by on Duarte Rd and immediately made plans to come here for Xi'an…read morefood! We don't usually see specific Xi'an food around all the time, so my fiancé and I were excited to come back. Now we know, Xi'an Foodie has delicious, authentic Xi'an food here at affordable prices as well. We go all out when we are trying somewhere new for the first time usually, so we got 5 dishes for less than $75 including tax and tip. We ordered the 1) Smashed Cucumber Salad 黄瓜, 2) Sesame Sauce Cold Spicy Noodle 凉拌辣面, 3) Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍, 4) Li Lao San's Cumin Lamb Hamburger / 李老三孜然羊汉堡, and 5) Youpo Noodles with Braised Beef Brisket, Beef Paste & Fried Eggs with Tomato / 油泼+三合一. First, they have the best Cold Noodle (Liang Pi) in SoCal that I've had - they are amazingly chewy and wide, and their tangy savory sauce is the best. When I think about liangpi, I'm definitely going to Xi'an food for another slurp of these noodles mmmm! I also haven't had Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍 in a while, so that was a must-get. This is my favorite thing of all Xi-an cuisine and a traditional dish as well. It is slow-cooked lamb broth and torn pieces of handmade flatbread dough to make it into a warm soup; it's rich and seasoned with herbs and spices for that perfect sip and I just love chewing on the dough inside the soup. I didn't know this was missing from my life until I had another sip and now I crave it every day! The service is fast and our waitress was friendly and helpful. They brought all of our dishes out in less than 10 minutes and our whole table was filled. We ordered way too much food, and we know it, so we got to take it all home to enjoy for another meal. We will definitely be coming back for their lamb stew, liang pi, and wide noodles!

I have been looking for stir fried noodle beef tripe. So happy I found it here…read more The beef tripe is so juicy, spicy, and chewy. Perfect texture that I was craving for. Will come back for more beef tripe noodle when that craving hits again

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Xi'an Foodie - Same taste as I ate in Xi An China, very delicious the beef.

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Xi'an Foodie - Sauces Available on the side

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Kyuramen x TBaar

Kyuramen x TBaar

4.0(867 reviews)
1.9 mi
•$$

I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

I've been wanting to try Kyuramen & Tea Baar for a while, and I finally got the chance…read more I really loved the Japanese-inspired interior, especially the wooden details, lanterns, and unique decorations. Such a cozy atmosphere and a great spot for pictures! I came specifically for the omurice, and I also really enjoyed the tofu dish. The drink was refreshing as well! The only downside was the service, which could definitely use some improvement. It wasn't very attentive or welcoming. Overall, I enjoyed the food and loved the atmosphere. Just wish the service had been a little better.

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Kyuramen x TBaar - Interior

Interior

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88 Beef Noodle - taiwanese - Updated October 2026

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