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    88 Beef Noodle

    3.5 (223 reviews)
    ModerateTaiwanese, Noodles, Soup
    Closed 10:30 am - 8:00 pm

    88 Beef Noodle Photos

    Business Info

    88 BEEF NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - 88 Beef Noodle

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    Shawn S.

    Solid beef noodle restaurant with a simple menu and great food. The atmosphere is very cozy and you are treated well like family. The food come out very fresh and was super satisfying on a rainy day. Quick, filling, great value, and no frills.

    House Beef Noodle Soup + House Beef Noodle Soup w/ Tendon
    Flora W.

    Nothing warms me up like a big bowl of noodle soup, and 88 Beef Noodle makes Beef Noodle Soup just how I like it. One night, my fiancé and I were in Arcadia, passing by and starving after a long day of errands. I had just thought, "Oh jeez I wish I could have a big bowl of noodles right now" haha, and my fiancé pulled up in 88 Beef Noodle plaza on Baldwin at around 8:30 PM, since we saw they were still open. We were very grateful what looked like, the owners, still seated us and made us two big bowls of noodle soup. We just wanted a quick bite so we didn't fancy the appetizers this time, but I definitely want to come back and try them. We ordered 1 House Beef Noodle Soup + 1 House Beef Noodle Soup w/ Tendon. The bowls were huge and packed with beef. The beef was what you'd expect - oh so tender, juicy, and packed with rich flavor. The tendons in my soup were especially fun to eat and had a melt-in-your-mouth texture. I would come back just for the tendon in their soup. Aside from the beef, what makes a great Beef Noodle Soup for me is broth, and the chewy noodles. Their dish hits all stars. I can taste the hearty layered broth flavor and the aromatics they added in it, especially the star anise. The broth was savory, and slightly sweet almost, and so umami! Their springy noodles were a joy to eat as well - in China, we call it "Q" meaning a noodle is very bouncy and has a great chewy texture. Thank you for taking care of us that one night 88 Beef Noodle owners! I hope to get to try your appetizers and enjoy your beef noodle soup again very soon.

    Front inside
    Peter H.

    It's in their name, so it must be good, no? What has stopped me in the past was that I tried two other local places for beef noodle soup, and they just couldn't cut it. Something was missing in their flavors that made the soup not all that satisfying. So, one fine evening I decided I should give this place a try hoping the third time's the charm. As others have mentioned, the lady at the front was very kind. I decided on ordering the #1 House Beef Noodle Soup to-go, which came out to around $17. The lady said it would be ready in about 10 minutes which turned out to be closer to 5 minutes. After I got home, I carefully combined the soup with noodles, and within seconds I noticed how fragrantly comforting the broth was. Indeed, my expectations were exceeded. The soup turned out rich and the beef moist and seasoned to perfection. I wolved it down quicker than I thought and realized I wanted more, even though it was a sizeable portion of noodles. Over the past several months when I'd passed by, there would be a man sitting inside during the lull of summer staring into space, passing time smoking a cigarette. It definitely left an impression on me. One other time, I noticed that some of the windows were boarded up which was concerning, cause I thought they were either burgled or going out of business. Luckily for us all, they are still around.

    cold sesame noodles and xiao long bao
    Shannon H.

    I was looking for a place to get my beef noodle soup fix. While looking on yelp, I stumbled upon this place that also had cold chicken sesame noodle.. something else we've been looking for so we decided to give this place a try. We ordered the cold appetizer platter, spicy wontons, premium beef noodle soup, cold sesame noodles and an order of the xiao long baos. The spicy wontons were perfection with a hint of citrus which came from the vinegar that was in the dish. The wontons were not too spicy but had a light peppercorn flavor. The beef noodle soup was light in consistency but very flavorful unlike other places where the soup feels a bit heavy. The texture of the noodles was nice and springy in both the beef noodle soup and cold sesame noodle dish! The xiao long bao was good but next time I think I'll opt for the leek pancakes! Xiao long bao skin texture was a little thick and I can do without this dish. I'll definitely be back ! Everything was delicious and this place is quiet and clean. As someone else mentioned in another review it is literally a mom in her kitchen (:

    Leek Pan Cake (韭菜盒子)
    Anna H.

    My friend and I employ the 3-star method for specialty Asian restaurants: The rating is balanced between those looking for good service and those looking for good food. 88 Beef Noodle definitely falls in that category. Don't expect to get stellar service -- because it's just a mom in her kitchen -- but you know you're getting a meal that tastes like home. Sick of studying for finals, we made the 40-minute drive to Arcadia in search of warm, soupy noodles. I ordered the House Beef Noodle Soup (老爺牛肉麵) and Leek Pan Cake (韭菜盒子). I think I would probably translate them more as chive pockets? I was honestly really homesick and it tasted just like food my mom makes or what I would get on the street in Taiwan. The beef was so flavorful and melt-in-your-mouth; probably one of the best places I've had beef in America other than in my own kitchen. The noodles were a little bit more like what you'd typically see in a dry noodle dish so I was initially thrown off, but it grew on me since it was great at soaking up the flavor from the soup. The chive pockets were just what I would expect them to be, and they also made for great leftovers the next day. I'm pretty sure the lady taking our orders was also the one in the back making all of the food; definitely tastes like a family operation filled with love and labor.

    Page 3/4
    Michael T.

    02/01/2025 Update Full Menu Service and food were very good. We had the beef noodle soup, house special fried rice and dumplings.

    Beef stew noodle mix
    Stephanie C.

    The 4 stars are strictly for the beef stew noodle and I wouldn't try out other stuff. Their beef stew noodle is really good and you can pick between the types of beef (tendon, meat, or mix). It's gently spicy and very tender. The presentation is so so and the store itself is old, but that's where you find food cooked with the heart. This is a long time mom and pop shop so there is a small wait for the food. The day I went was only a mom doing everything (cook, take orders, serve, etc)

    Inside
    Chewson H.

    I've driven past this place like a million times while going traveling up north Baldwin Ave to the mall so I decided to give it a shot. They have a specific parking lot which is not shared with the other businesses north of it. It's blocked off so you cannot cross each parking lot. The main entrance is actually on Baldwin Ave and the nearest cross street of Arcadia Ave is an exit. The parking is a one way. Upon entering this place, it's like a mom and pop shop. It's not a very big place either. When I walked in, I saw some older folks folding dumplings so it seems like their dumplings are made in house. The inside feels a bit run down and the table was a little sticky. It reminds me of those small restaurants back in the 90s and early 2000s. I ordered two items, their spicy beef noodle soup and some juicy pork dumplings aka xiao long bao. The portion size of the beef noodle soup was good, there was enough noodles and the beef looked and tasted very tender. It was really good. In the picture I thought it's bok choy but in reality it's spinach. I found that a little weird. The juicy pork dumpling would be a pass from me. The skin is really thick and tough to eat. It's not on the same level as Din Tai Fung or Mama Lu. There is literally no service, they drop off your food and then they disappear. It's one of the places where you come for the food and not for the service. Pricing for this place is alright, it's not too expensive but it's inline with other beef noodle places. I would highly recommend not using the restroom here as it has seen better days. It's on the outside and it's really really run down. There's a locker inside and it's super rusty. Overall, good beef noodle soup, no service, average pricing, and parking is small. One of the best beef noodle soup places around.

    #1 House Beef Noodle Soup
    Ron R.

    We have been driving by this place for years and have been wanting to try it and finally got the chance. Careful if you try to turn into the lot off of Arcadia as it is one way and you are not supposed yo enter from this side (see pic), although we saw lots of people doing it. The lot is on a small strip mall shared with other businesses and is divided from the rest of the mall. So if you enter from Baldwin (only legal entrance) it is the second driveway. The lot is pretty small and parking will be challenging when busy. We ordered numerous items to try them and took left overs home: #1 House Beef Noodle Soup, #10 Noodles with Minced Pork Sauce w/ side dish (i.e., Taiwanese style jajangmyeon), #18 Curry Chicken Fried Rice, and #22 Leek Pancake. All of the items were good, but the #1 had the best flavor. It is spicy so we asked for medium spicy. The noodles in the soup of #1 seemed identical to the noodles in the #10 jajangmyeon. The broth was the best part of the soup, but the beef and noodles were good. The noodles tasted much better on the #10 jajangmyeon. The Taiwanese style typically has a lighter and less flavorful sauce than the Korean version and so adding some Chinese hot sauce provided on the tables improved the flavor. The "side dish" was pickled vegetables and while tastes vary, we just don't care for the style of pickling 88BN uses, which is pretty standard for many places. If you like curry like we do and if you like fried rice, then you should like the #18. The curry flavor was strong and good but not overpowering. The #22 is not a pancake and is what we call a "chive pocket" or "chive bao" at other places. At 88 BN it had the standard items of vermicelli glass noodles, egg, and leeks/chives, but also small bits of tofu. The skin at 88 BN was thinner and less greasy than many other places and this was nice. We did not use hot sauce on it, but if not flavorful enough for you, then using some will work. We would get all these items again, but would want to try: #4 Premium Beef Noodle Soup, #9 Cold Noodle Plate with Chicken, and #16 Spicy Wonton (pork and shrimp), and "I" Combination Cold Plate. The lady who was our server was nice and did a good job. The inside is small and has relatively little seating. It might be tough for large groups and do takeout or catering might be better for that. It was not busy when we went on 11:00 on a Sunday , so it was pretty quiet. You need a key to go to the restroom, which is outside in the back. The restroom is clean but it it what we think of as "old school style Chinese restaurant" or old and run down. Just remember to bring your umbrella if it is raining and you plan to use the toilet. Overall the Yelp rating for this place is too low and should be a 4-5 star. We would definitely recommend giving 88 BN a try, but would suggest eating in rather than take out as the style of dishes served here will probably taste better that way.

    Kimchi seafood noodle
    Su L.

    My friends and I came here on a random Wednesday night before going to see light scape at the Arboretum. They had a standing bar outside for an outdoor dining space. The noodles were good but I wouldn't warrant an out of the way trip here for them. Prices are cheap and they take card. The service was friendly but brisk.

    shrimp and pork wontons
    Santiago O.

    Was f***ing amazing. Definitely not an everyday food because it's very rich and oily but MMMMM. The service was good, it's just one mom in her kitchen so the foods not going to come out super fast but fear not. The vibe of the restaurant is very chill, especially if you go around lunchtime. Good place to go for a good munch, bite or chew!

    2022.11.15 Leek Pancake

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    1 year ago

    Food is good, but pricing is worst. order a pita with beef bread cost $20. ............................. not worth of the value

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    2 years ago

    Beef noodle soup is outstanding. Location can be busy but you should be able to find a spot

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    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    0.1 mi
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    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

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    Spicy beef noodle soup
    Spicy beef noodle soup
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    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    14.4 mi
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    I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me…read moreafter Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

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    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

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    Momo Bistro & Bakery

    Momo Bistro & Bakery

    3.6
    (134 reviews)
    2.0 mi
    $$

    Most of so called Taiwanese restaurants are for snack food or street food. It's so hard to find…read moreTaiwanese banquet cuisine, so every time we are in LA, we stop by here. This spot is the closest to the authentic Taiwanese food we can find within in California and Nevada. Comparing to Cantonese food or Sichuan food, Taiwanese cuisine is on the light and healthy side, not oily or salty. Below are some must orders: Kidney and chicken testicle in sesame oil broth. They make the freshest kidney and not overcooked! Chicken roll. They homemade it on site, super juicy and delicious. COD with chili paste. Very flavor and really juicy fish. Eel sticky rice. We added salted duck yolk which enhanced the flavor and presentation. Intestines. They do not have the authentic vinaigrette flavor but still good. I have been craving for the slow braised trotter with bamboo (bamboo is actually the highlight of this dish), so I pre-ordered it. It's a big portion for 10 people. Taro dessert. Not too sweet and not greasy but just a perfect combo for the dessert. It's very spacious inside, nice and clean. Easy and pretty of parking in the lot as well.

    First time here for the end-year party with my coworkers. A very crowded place with a group of…read morefriendly staffs and the owner. All dishes are freshly made with generous portions. There were total 10 of us and we were so full afterwards. My favorite dishes are the BBQ eel sticky rice, angus steak and the egg soup. Very flavorful and appealing.

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    Host 120 people party here
    Host 120 people party here
    Egg plant with basil
    Egg plant with basil
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    Ding's Garden

    Ding's Garden

    4.1
    (396 reviews)
    0.2 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

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    Ding's Garden
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    88 Beef Noodle - taiwanese - Updated August 2026

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