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    34

    4.2 (166 reviews)
    PriceySeafood, Italian
    Open 12:30 pm - 11:00 PM

    34 Photos

    34 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - 34

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    Reviews With Photos

    Spinach and ricotta ravioli
    Carly S.

    I recently ate at 34 for my second time and just like the first time, it was wonderful through and through. I'm from Chicago but always make a point to visit 34 when I'm in Rome and it never disappoints. I ordered the spinach and ricotta ravioli and it was truly out of this world. In addition to the amazing food, the service is always 11/10 as well. I cannot recommend 34 enough and already cannot wait for my next time back!

    Bread
    Marilyn B.

    Everything was delicious!!!!! I'm sure you will love what you order! The roasted veal shank was delicious and the pasta... was ahhhmazing!!!! We were sharing everything but the pasta was so good I could have kept eating the whole dish. Then chocolate soufflé was perfectly balanced. It wasn't overly sweet so the chocolate was the star and baked to perfection. We ate so many things, I didn't photograph everything and sorry we started to eat before I remembered to snap a photo

    Adam S.

    We visited Italy for one week and were so excited to try Ristorante Al 34 after being recommended the restaurant by our hotel concierge and also one of our friends that lives in Rome heard great things about it from their local friends as well. I made reservations with the restaurant over Instagram, and they were so helpful and accommodating with the request and responded very quickly - even with changes in our party size along the way as our friends we were meeting brought extra people as well. When we arrived for our reservation time, they welcomed us warmly and had our table ready upon arrival. We started with a bottle of wine - at the most, the nicest bottle of wine I believe was 40 euros. We selected a red wine for 30 euros and it was superb! We ordered a variety of appetizers, ranging in price up to 20 euros. We also ordered 3 different pastas and they split up the pastas for us in the kitchen to where we could all try different pastas on a big plate. It was a great way to try the various pastas! The pasta dishes ranged in price up to 15 euros. They all were outstanding and probably the best pasta I ever had. Service was outstanding along with the food and I highly recommend trying the restaurant if you're in Rome!

    Reena S.

    I really enjoyed this place! -My butternut squash and pistachio gnocchi was creamy, delicious, and unlike anything I've ever had before. -Service was attentive and honest about their recommendations, which I appreciated. -Portions were large and filling -Location was fun and lively- a lot of people walk through this alley-sized street, you'll experience street artists playing (and sometimes coming to your table to ask for money, which was a slight nuisance).

    Lobster linguine
    A A.

    My husband and I came to this wonderful restaurant to celebrate our 5 year anniversary. We both felt like we couldn't have picked a better place. I had sent an email to the restaurant for a reservation and they were so helpful. Upon arrival, we were greeted and seated right away. I had mentioned we were celebrating our anniversary and they gave us two flutes of wonderful champagne as soon as we sat down. The attentiveness of the wait staff has been the best we've experienced in a very long time. Our cocktails we ordered were both delicious and the slice octopus appetizer was very fresh and tasteful. My husband and I shared the lobster linguine, which was so much better than I already expected. I love the flavor of the pasta, and the lobster was cooked perfectly. When our third course arrived, it was so much bigger than we expected. The side potatoes were delicious, but the roasted veal shank was the STAR of the show! The meat was so tender and had so much flavor. We left the restaurant very full and so happy. Hounds down the best service and food we've had in years.

    Truffle gnocchi
    song k.

    Best Italian dinner!! Our waiter was so kind and efficient. We found out on our second visit he usually bartends!!! . We had the truffle gnocchi, seafood linguini and mussels sauté. They are very busy and popular so reservations are recommended. Indoor and outdoor dining.

    Ed L.

    Best restaurant I tried in Roma, great foods. Suggested to try ox tail , seafood linguine. Need to call in to make reservation first.

    Andy N.

    Eggplant Parm was something special. Recommend it and Calamari for a starter. Their Pinot was pretty good and priced well.

    La casa
    Sara B.

    Come to 34 for all of the classics. They have a large menu with tons of pastas, meats, seafoods and anything else that you could want. The restaurant is large and they have a very big section of outdoor seating. They are located on a super cute cobblestone side street and it's just the greatest ambiance for dining outdoors. Unsurprisingly, it was packed and we were able to grab one of the last outdoor seats. You might want to consider making a reservation in advance, if you can. Because the restaurant is so busy service was a bit slow. A ginormous carafe of cheap house wine should help. Plus, you'll probably need a bit of time to decide what you'd like to order anyhow. I had a very simple dish of paccheri with fresh mozz, tomatoes and basil. You don't see paccheri often on menus at home, so I was excited to try this shape of pasta. Though the dish was simple it was well-prepared and did not disappoint. The brought my husband out the wrong type of gnocchi dish and were extremely apologetic about it. The pumpkin gnocchi and the baked gnocchi are very different, so I'm glad that they were able to swap it out. The baked version was extremely rich and topped with so much cream and cheese, while the pumpkin dish was topped with a much lighter cream sauce and chopped pistachios. I also ordered a side of fried artichoke, but this didn't wow me. It tasted more like 'fried' than 'artichoke' - I'd suggest going for the grilled version. 34 has affordable and delicious classic Italian dishes, and this was a great last dinner in Italy.

    Gnocchi

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    Very large menu with tasty food. My son loved the ravioli. Prices are fair and portions are good.

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    Page 1 of 5

    34 Reviews in Other Languages

    Review Highlights - 34

    Definitely try the pumpkin gnocchi and don't forget to order one of the best Tiramisu's in Italy.

    Mentioned in 10 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.4 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.3 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    34 - seafood - Updated May 2026

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