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    Piccolo Arancio

    4.4 (245 reviews)
    ModerateRoman
    Open 12:00 pm - 3:00 PM, 6:30 PM - 12:00 am (Next day)

    Piccolo Arancio Photos

    PICCOLO ARANCIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Piccolo Arancio

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    Lasagna with meat and tomato sauce, mozzarella and parmigiano cheese  Fried zucchini blossoms stuffed of mozzarella

    Interesting ravioli with orange cream sauce. Standard level of service for the area. Cozy, not too loud. Nice place to have a conversation over a meal. It's very nice they support reservations via the Fork app.

    French fries
    Gustavo G.

    Had the mixed seafood app, spaghetti with clams, pasta gracio, the ox tail and spinach and fries. Food was hit or miss. We liked the mixed seafood. It was on the daily special. The pasta was ok but both dishes lacked flavor. The ox tail also lacked flavor. Service was slow. Waiter forgot our order and after seeing all the tables around us get served we asked about ours. At this point he apologized, brought some bread and comped us one of the dishes. The restaurant has two sections and the part we were in was narrow.

    Marc A.

    Not too many places on Yelp with ratings, but glad that Piccolo Arancio does...We were walking from the Colosseum and decided to have some really good food, in a small restaurant. If you want a work out, this place was up and down hills but well worth the walk. First of all, the servers were excellent and helpful with every question we had about the menu. We opted to have the mussels, baby lamb, cooked for 10 hours and the salmon gnocchi. The mussels were large and plentiful. It's been the third night in a row we've had some sort of mussel dish and this was second to none. The sous vide, 10 hour, baby lamb was tender and fall of the bone. The salmon gnocchi was over the top with everything else we ate and couldn't eat the whole dish...because we had to save some room for dessert. Since this was our first of three nights in Rome, the meal was a pleasure after walking almost 10 miles. Ambiance 10/10 Service 10/10 Cleanliness 10/10 Bathrooms 10/10 Food 10/10 Value 10/10 Will I Return? Yes!

    Mixed seafood pasta
    Nicole C.

    We enjoyed a delicious meal here in our last night in Rome a month ago. This restaurant is in a popular area, but it's down a little side street so we were able to sit outside without tons of people crowding past on the street. The service was kind and attentive. We started our meal with the appetizer of 1 fried zucchini blossom and 1 fried artichoke. The artichoke was very crispy, but the zucchini blossom was kind of limp and wet inside, not as crispy as I hoped. Both of them also needed seasoning. For my entree I had the chef-made gnocchi with tomato and basil. The sauce was delicious, but the gnocchi were a bit chewy and dense. My husband enjoyed the mixed seafood pasta and he said it was delicious! The winner of this meal for us was the homemade chocolate lava cake for dessert, it was incredibly delicious. I also loved how this restaurant had their own personalized plates and wine glasses, they were very cute! Overall a very enjoyable meal.

    The lam Ragu  good and Cacio e Pepe both really good
    Sandra Q.

    Great food, The stuff flower was delicious. the staff very friendly, casual dress code. It got busy after 8:30pm.

    Burrata special appetizer (burrata cheese with cherry tomatoes and arugula)
    Maggi R.

    Years ago, we enjoyed a lunch here and decided to return for dinner. We made a reservation as it was Valentine's Day. We were warmly greeted and seated. The restaurant is cozy with a lovely ambience. Our server, Francesco, was attentive and friendly. Here you pay for the basket of bread and bread sticks and it is worth it! The bread was freshly baked, crusty and delicious. I started off with a Carciofo all a Giudia (fried artichoke). My husband enjoyed the Burrata special appetizer (burrata cheese with cherry tomatoes and arugula). I chose their signature dish, the Ravioli all'arancia, which was homemade ravioli filled with ricotta cheese and topped with an orange cream sauce. It was beyond different and bursting with flavor. My husband ordered the Filetto di Manzo ai Ferri (grilled beef fillet), which was cooked perfectly medium rare along with roasted potatoes. If you are in the area of the Trevi Fountain, make it a point to come here, you will not be disappointed.

    Chocolate lava cake
    Lauren H.

    This was one of our top 3 meals in Italy! The artichokes were incredible. We ordered both, and preferred the Jewish style more. The carbonara was the best we had in two weeks of touring Rome. Add the excellent service, and you get a 5 star restaurant! Go check it out, you won't be disappointed.

    Orange ravioli
    Sarah S.

    If you're looking for a satisfying pasta dish, this place is the one. We got their signature orange ravioli, the lamb pasta, carbonara, and lasagna. The orange ravioli was very creamy with just a hint of orange--it was light and sweet, but lacking in the savory element that you'd expect from ravioli. The lamb was rich and had a strong flavor, which the sauce and Parmesan complemented nicely. The lasagna had the perfect cheese-meat-sauce-noodle ratio, with all the flavors melding together nicely. The carbonara was VERY rich--almost too rich. A couple bites of that had me full. We sat outside--the restaurant is situated in a cozy spot outside of an alleyway that connects two bustling strips of shops and restaurants. The wine was affordable and tasty.

    Insalata di polpi  (octopus salad)
    Kristine S.

    Came for late dinner- (would recommend having a reservation so you won't be waiting too long- especially if you have more than 3 in your group!) Every dish we had was delicious and well-made! My favorite was actually the salmon and the octopus salad, however all of the dishes we tried were excellent! Cute little restaurant in a quiet alley near the Trevi fountain.

    TLDR: 10% service fee. Serve open bottle of wine. No ice bucket. I knew about the table charge in italy, but 10% of the total bill is not common. Dont order artichoke. It just fried in oil with no seasoning. Ordered bottle of wine but it was already opened when served. No tasting. No ice bucket. Other table was paying their bill at their table, but only we received the bill after requesting 4 times and waited 30 min. Experienced racial since we were the only asian couple and other table had different experience than us.

    Excellent food. Love the Mussels, Octopus salad, the truffle spaghetti and white wine. Tiramisu is sublime!!

    Amazing tiramisu!!
    Nancy T.

    Fantastic experience! We were so lucky to have this restaurant a few doors down of our AirBnB. The food is out of this world! We ate there both of our nights. We ordered lasagna, fried artichoke Jewish style, eggplant & tiramisu- SO fresh, tasty @ pure perfection. The staff was very warm & friendly as well. It's highly recommended to make a reservation. We ate outside both nights but inside offer a warm ambiance. This is a must visit! Steps away from Trevi fountain as well.

    Jemima R.

    You need to go here! After days in Italy of bad experiences with the food we finally found this place in Rome. It was delicious! Trust me you want to eat here. We had no reservation but I found it on yelp we got there right at opening & they had us wait for like 2 min & sat us right away. They brought us warm toasty bread!!! Which was 10 out of 10. We ordered the zucchini appetizer & WOW it was yummy! It was fried & it had cheese inside. We needed ordering another order of this only comes with 3. We were a group of 5 & we all had different dishes. We were all satisfied with what we ordered. We love sweet wine & they recommended the sparkling moscato it was 10 out of 10. I will be dreaming of this place. Best food we had while in Italy.

    Steak with pepper sauce. Not spicy.

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    Absolutely the best meal we had in Rome. Everything was fantastic. Highly recommended!

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    2 years ago

    We enjoyed our experience here! Off the main path so not as loud. Great food, drinks, and service!

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.2 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.1 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.5 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.5 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Piccolo Arancio - roman - Updated August 2026

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