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I Monticiani

4.6 (36 reviews)
InexpensiveItalian

I Monticiani Photos

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Our last dinner in Rome before Florence and I cannot recommend it enough. Our server guided us through her recommendations with the sampler appetizer with an amazing grilled chorizo and chimichurri, 200gr beef tenderloin, cacio e Pepe, some excellent fries and a bottle of the inexpensive Argentinian Malbec (don't shoot the messenger but it was as good as any wine I've had in Italy). The wine recommendation surprised us a little since it was as cheap as nearly any wine on the menu. We finished our wine and chased dinner with a little limoncello. It was a spectacular meal and I can't recommend it enough. Or total bill was around €85 for dinner for two. Again this was one of our best meals in Italy.

Sooo good, I got beef tenderloin & chips. Everything was very salty but that's the way I like it!

Great customer service, great atmosphere and great food. Argentina Steak was amazing. You can't go wrong with spaghetti carbonara or spaghetti with clam. Definitely FIVE Stars.

Trang L.

Our first official dinner in Rome was at this lovely establishment! Little did we know that it was more of an Argentinian restaurant haha.. whoops! Oh well! They still had your Italian entres though! Our server spoke English and was super nice! Not a very big place, very cozy, good vibes. Although an Argentinian restaurant, we still ordered their Italian dishes lol. I ordered their carbonara and my husband ordered the ragu gnocchi. The carbonara was friggin delicious and they brought out a full bowl of freshly grated Parmesan- it was amazingggg! My husband's gnocchi was so soft and pillowy- delicious. Their house wine was only 2 euros a glass and was good too- it was such a nice intro to our trip in Italy. Good prices too!

J.L. P.

Okay, folks: I Monticiani is 1) delicious 2) friendly 3)cheap 4) Argentinean I found this ol' place cruising through Yelp trying to find a good Cacio e Pepe and this popped up. To be honest, I was intrigued because it had high ratings and seemed relatively inexpensive. After our visit to the Roman Forum (also a must), we wanted something that was a bit off the tourist-y path, so we decided to walk to I Monticiani which was about a 15-20 minute walk. Everyone was welcoming when we walked through the door. The place was lively and there were-- what seemed to be-- a lot of locals. We ordered a gnocchi ragu, cacio e pepe and an empanada (I mean, when in Rome in an Argentinean restaurant, ammiright?). To start, the empanada was only okay. It was was €3 and I felt like I have had better empanadas in the Southwest United States. The Cacio e Pepe was THE dish I had been anxious to try, and I Monticiani did a decent job. However, it was the gnocchi that blew my mind. It was absolutely perfect. I can not recommend it highly enough.

Gnocchi
Heidi M.

Great little spot for lunch or dinner. I love Rome and I think being in a special place makes everything taste better:) We sat in the back and had pasta and Perone! Prices are fair, service good and everyone spoke enough english! Life is good.

Penny L.

Another long day of walking and we had to grab something quickly before our flight. A 15 minute walk from Tremini train station lies this gem. Quickly we were served ..we had a large beer each while we scoured the menu..this consisted of Argentinian steak and pasta dishes. I immediately chose the large tenderloin steak and spinach while my mum had a carbonara. Both dishes arrived swiftly and my steak was perfect. My mums pasta was also fantastic and the price was reasonable. Anyway highly recommended with great staff. I wish we had more time to take more in and try the other dishes but we only had 40 minutes.

Chimichurri and a spicy tomato dipping sauce
Ada J.

With all the novelty restaurants in the center of Rome, it's very hard to find a good Italian restaurant that isn't gauging you and that carries food that's made from scratch. Thanks to Yelp, we were able to find this little gem. The food was amazing! Prices weren't too steep either. We ordered a few dishes but the fettuccini with beef ragu was pretty awesome. The sauce just had so much flavor! The buffalo mozzerella with prosciutto was my next fave, and although I love steak, it wasn't super memorable. It was Grilled just right but I think the fettuccini totally outshone it. We ordered a bottle of wine to wash it all down and we didn't break the bank! It is possible in Rome! For everything the bill was only 50euros! The restaurant got very busy, which is totally a good sign. There were only 2 servers but they were on top of things. They spoke english well and were able to recommend they're favorite dishes. If you are looking for authentic pasta check this place out!

Lisa Z.

I read a review of what a nice local eatery this was and they were right. Small, with helpful staff and good music. We shared an app of prosciutto e mozzarella which was amazing with a reasonably priced 1/2 liter of the house white. Dinner was accepted recommendations of Spaghetti Carbonara and the Steak. If they had had cocktails, I would have eaten here again. I have never found food in Roma impressive.

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Excellent argentine food with a roman point of view. We had the price fixe and yum! Also excellent value for the $$!

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I Monticiani Reviews in Other Languages

Review Highlights - I Monticiani

We stumbled across this place a few doors down from our VRBO while in Rome, walking toward the Colesseum.

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People searched for Italian 111 times last month within 15 miles of this business.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(167 reviews)
0.1 kmMonti
€€

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(302 reviews)
1.5 kmTermini
€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Mussel and clam soup

Mussel and clam soup

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

I Monticiani - italian - Updated May 2026

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