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Antica Boheme

4.3 (82 reviews)
ModerateItalian
Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

Antica Boheme Photos

ANTICA BOHEME ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Antica Boheme

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Reviews With Photos

Bruschetta
Daisy G.

Food: 3.5 Service: 3 Ambiance: 3 We came across this restaurant on the way back to our Airbnb. Upon arrival it looked like a small restaurant, however there were stairs that led to the large basement with many seating. There were pictures all over the walls, perhaps famous people who have eaten at this restaurant. We were given a bag of bread (5 slices) while looking at the menu. It was not stated in the menu, that there is a charge for the bread, but we expected a small fee charge. So we ate it anyway. It tasted like stale bread, and while ordering, they took our unfinished bread away. They charge 1€ per person for the bread. We had high hopes for the food as there were many pictures of people on the walls. The bruschetta we ordered was big and very enjoyable, juicy and crunchy. The lasagna was good and had a good ratio between noodle and sauce. Personally, the cacio e pepe tasted like a cardboard box, however very aldente. It was my first time tasting cacio e pepe so I'm not sure what it usually tastes like, but I don't think it's supposed to taste like cardboard. For this restaurant, you go back up to the first floor to pay whenever you are ready! When we were paying, I saw a small cockroach on the walls crawling under a picture.

Bruschetta
Gab G.

This place was perfect! Called ahead same day for a 7:30 res and got a table outside. My boyfriend and I got a half bottle of wine and shared: + Prosciutto di parma e melone + Bruschetta + Strozzapreti pasta with zucchini blossom flowers + Tonnarelli cacio e pepe + Green beans (seasonal veggie) The highlight were the prosciutto and the two pastas. Some of the best cacio e pepe I've ever had. As is typical of many restaurants in big Italian cities, just note that bread is 1€ extra. Service was great!

Young C.

First nice sit down restaurant we went to since being in Rome... Sat outside.. Very friendly staff and the weather was perfect... Was going to try the artichoke but I was told out of season so they did not have any... Wanted the fresh mozzarella but didn't want the anchovies so he substituted for prosciutto. Which was very nice.. Ordered tomato brucheta also for appetizer. Such simple ingredients but so damn yummy. We also had past with clam and mushroom.. They were both very yummy. Teramisu was pretty good.. Not the best but still yummy.

Front door, and pouring an amazing bottle of waiter recommended white wine.
Robyn K.

Food was so so good. So fresh and flavorful. The waiter was very helpful when it came to recommending what to eat as well as a post dinner drink. I have a severe gluten intolerance, and of course they treat it very cautiously which is so comforting as a gluten free person (who wishes they could eat all the gluten!). My husband and I both ate the pasta carbonara (his was with regular pasta) and we both devoured every bite. If you're senza glutine, or not- come here! You won't be disappointed

Bruschetta
Adam P.

Food was great. Service was great. Ambiance was pretty good for outdoor seating. Indoors may have been better. The white wine we had was awesome

Carbonara spaghettoni
Mary T.

We struggled to find "authentic" and "non-touristy" Italian restaurants in Rome. We tried the trick of walking a few blocks away from the main tourist attractions, but still found ourselves in the area where restaurants seemed to be less authentic. We found this restaurant that was an 8 minute walk from our hotel and it was THE BEST Italian food we had during our whole trip! Location: this restaurant wasn't on a busy or bustling street. It was maybe 1-2 blocks away from the main road and tucked away. Seating: they had outdoor and indoor options. We were surprised with how much space was inside - they had about 2 floors to accommodate guests in addition to their outdoor seating. We sat inside where we noticed there were a number of local patrons enjoying their meal and speaking with the owners. As soon as we noticed the locals here, we thought we finally found a gem. Food: - the bruschetta was the best of our various finds on our trip. It was the only one that had greens on it which we were thrilled to see (there was a restaurant we visited that only had tomatoes and no basil or arugula). - the carbonara was great too. The sauce really had the flavor of the guanciale. The waiter was kind enough to offer Parmesan on the side to add in addition to the meal (we didn't ask for it!). Based on the menu, the pasta was homemade. - the spaghetti with clams was amazing as well. The sauce was light and flavorful and tasted like the sea. Similar to the carbonara, the waiter offered fresh ground pepper without us asking. It's a nice gesture knowing that most Italian places will frown at you for wanting to alter the chef's creation (sometimes you just need a little extra kick!!). - the tirimisu was very light. It came in a single serve glass jar. Though, we did notice there wasn't a whole lot of lady fingers compared to the mascarpone cheese. Also, there was a lot of chocolate powder. Nonetheless, still tasty and the perfect amount for 1 person. Wait staff: we appreciated our waiter and the overall waitstaff. Most tourist traps have waiters waiting for you outside as you walk by already offering you a table before you even know if you want to eat there. These waiters did not offer us a table upon seeing us. It was only until we approached with intent to eat here that they gave us the time of day. Also, we did notice that all of the wait staff appeared to be of Italian descent. We went to a few other places with folks that didn't seem to be Italian which had us questioning the authenticity. Overall: it was a great experience and we were thrilled to have found this place given our bad luck with Roman tourist traps. We can say we had a good authentic meal before ending our trip!!

Best bruschetta ever on warm fresh bread
Kristin T.

Anitca Boheme is a great restaurant. The food was tasty and they catered to both tourists and locals. The menu was somewhat limited, but they did serve many of the local classics and there was enough to make anyone happy. The bruschetta was sooo good. It was fresh and flavorful. The bread was very tasty as well. The ravioli we had was somewhat lackluster, but I think that was on us for ordering a more boring/safe dish. The servers were friendly, spoke English, and quick. We stopped by right as they opened and had no issues getting a seat. The price was very reasonable and food was solid. The atmosphere is really romantic and there was a street performer playing music as we ate dinner outside under the lights. Definitely would recommend if you are staying near Termini station when visiting Rome!

Carbonara
Chelsea D.

Food was amazing. Waiter was fantastic and so helpful. The overall place was beautiful and so relaxing.

Enjoying the late afternoon in Rome.
Eric B.

My wife and I went here tonight which is our first day in Rome. The staff is awesome even taking time for a selfie with us, and of course paying attention when it was needed. For dinner, it is on a nice quiet street, and we had at least three wandering musicians playing for us. I suspect it is similar elsewhere, but it was since still. The food was very good, and much different than the American-Italian we are used to eating. I had spaghetti with clam sauce and my wife had something off menu that we cannot recall. Overall a great spot if you are in the area!

Here with friends
Yvan G.

Got there a few minutes before 6:30 and we were seated immediately. The ambiance was quite nice and cozy and our server spoke enough English to help with some needed explanation. The food was excellent and reasonably priced. We each had an appetizer and either a pasta dish or meat dish, as well as a bottle of wine and a bottle of still water and bread for 109 euros. Food was quick to arrive, and the service good.

great salami and prosciutto starter
Brian K.

Viva Italia! First dinner in Rome, and we were not disappointed. Really great charcuterie starter plate. Those different salamis were super good. We also had the pasta with prawns. The sauce was great, but funny thing to know about pasta in Italy. They like the pasta really al dente. To the point of pretty hard, almost uncooked. But given that all the pasta we had in Italy was the same texturally, I realized that it must just be the way that Italians eat it. Don't get me wrong, it was good, just different. We also had the osso bucco. That was rediculously good. Great mushroom sauce on top that you just wanted to keep eating with the bread. Also, best wine that we had our whole trip. They had a nice clean white wine that I wouldn't know the name of for the life of me, but it was good. Get there if you can and eat a lot.

Front entrance

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2 months ago

Typiquement Romain; Excellent !!! notre resto préféré à Rome depuis 13 ans Il existe depuis longtemps et n'est pas un attrape touriste

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3 years ago

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8 months ago

Food and service was amazing! Simple dishes with lots of flavor. Would definitely go back

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4 years ago

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4 years ago

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3 years ago

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1 year ago

A small find in Rome, the pasta was good and very friendly staff. Loved the tiramisu!

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3 years ago

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2 years ago

Wonderful restaurant. The ambiance is great especially on a rainy night in Rome. The oxtail stew is highly recommended.

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3 years ago

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3 years ago

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3 years ago

Terrible service. Waiter ignored us for over 45 minutes. We sat with empty drink and was never asked if wanted dessert.

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4 years ago

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7 years ago

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3 years ago

Excellent food at reasonable prices. Street musicians entertained us while we ate. Possibly best foods we've had in Italy!

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9 years ago

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4 years ago

Great food and service was spectacular. Get reservations. Quaint and off the busy area.

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4 years ago

Great food and nice staff. Be sure to make a reservation. Spaghetti Vongole and prosciutto melone was delicious and fresh.

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Antica Boheme Reviews in Other Languages

Review Highlights - Antica Boheme

This understated gem of a restaurant was close to our hotel and a wonderful way to spend my last night in Rome.

Mentioned in 29 reviews

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People searched for Italian 107 times last month within 15 miles of this business.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(167 reviews)
0.6 kmMonti
€€

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(302 reviews)
1.1 kmTermini
€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Mussel and clam soup

Mussel and clam soup

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Antica Boheme - italian - Updated May 2026

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