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    La Taverna Dei Monti

    4.1 (78 reviews)
    ModerateItalian
    Closed Closed

    La Taverna Dei Monti Photos

    LA TAVERNA DEI MONTI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

    Recommended Reviews - La Taverna Dei Monti

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    Reviews With Photos

    Cher Y.

    From food, service and ambiance earn a straight 5 shining stars. Layers of flavors, fresh, generous portions. Perfetta! !

    Calamari
    Kevin R.

    Made a reservation with the manager the night before dining and he was really friendly. Even though it wasn't busy the following day he remembered us and our reservation without needing to remind him. You can tell the food is made with care here. Probably some of the best food I had during my 6 days in Rome. We also got bruschetta, but I was eager to eat and forgot to take a picture. The restaurant has a nice table set up and it looks fancy without having the cost a fancy place can sometimes have.

    Anchovies
    Sanghita B.

    After our hike to colosseum and a long day we walked to Monti, as our first choice restaurant Dei imperiali was closed we came here seeing a very homey nice environment. We were fortunate to be seated right away without a reservation and the place got very crowded pretty fast and is clearly an American favorite though we felt the service was sub par, slow as well the food was nothing to die for either, overall wasn't the long hike here. We ordered a fresh snapper that was deboned, a risotto, a eggplant parmigiana which wasn't even close to the American version, but rather no to little cheese and very chewy. Anchovies seemed fresh and the risotto was a good portion size though nothing outstanding. The tiramisu was probably the highlight of our meal as we were not quite impressed by the rave reviews this place had.

    Osso Buco
    Lea C.

    We popped in here for a late lunch yesterday. We were seated at a table outside, they had umbrellas up so the shade was quite comfortable. Service was efficient. We had a bottle of Pinot Grigio (20e); spaghetti alla carbonara and an Osso Buco. We find sharing a primi and a secondi is the right amount of food for the two of us. We were surrounded primarily by locals, so this seems a popular spot. The Osso Buco was good, but we had better at Gil. Still good tho and I'm fairly attached to the carbonara spaghetti now :). Very rich and savory. Pricing was in line with other restaurants we visited, ~$55 usd for meal.

    The restaurant obviously cooks for the American palate and large servings. Ordered simple pizza margherita, bucatini amatrciana, spaghetti al ragu, seafood risotto, and bruschetta. We tend to order these around Rome and most places have served a good meal. But this was the most disappointing. The pizza was tasteless, hard yet undercooked crust, burnt cheese, no taste in the sauce. Both pasta dishes looked like canned American spaghetti. Could not see nor taste the guanciale. The best we could say was the risotto was edible but not real creamy risotto. The Americans kept coming in saying they had reservations. No need to make reservations if you don't go there.

    Sword fish
    Stephen S.

    We live nearby on our vacation and decided to walk downstairs and saw this hole in the wall place. Decided to give it a try and amazing experience. Price is very fair. Food is excellent. Will be back for sure!

    Spaghetti with clams, fettuccine with lobster, and seafood linguine.

    Everything we had was so good! Full of flavor and tasted so fresh. The staff were nice, friendly, and courteous. Prices were also good. Best meal we had in Rome. We tried to go two nights in a row but it was closed the second time we went. We were so bummed. Highly recommend this place.

    Pesto pasta.

    Excellent. Had linguini with pesto. Also caprisi and asparagus. Maybe the best meal in the last ten days in Italy. Even with that the prices are pretty good. Quaint atmosphere. Highly recommend.

    Tiramisu

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    5 months ago

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    22 days ago

    Meatballs had zero flavor. Spaghetti and clams also had no flavor. Waitress would not even look at us.

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    We had the Bucatini with meatballs and Salmon with potatoes and salad. The food was excellent, service great and atmosphere is cozy.

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    2 years ago

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    2 years ago

    The food was amazing and Andrea was fantastic, attending to our every need. Make sure you try the meloncello!

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    2 years ago

    We are here three times when we were in Rome. Excellent food, marvelous desserts and amazing service!

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    2 years ago

    This place was so good, we went here for dinner twice on our 5 day trip to Rome highly recommend

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    4 years ago

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    2 years ago

    2 meals 2 sides 1 sweet and a bottle of wine for 61 euros all top notch you can't go wrong dinning here.

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    4 years ago

    Chefs kiss!!! My favorite place to eat in room. The family is so kind. Prices a low and wine is incredible. Simple dish cooked with love

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    8 years ago

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    Page 1 of 2

    La Taverna Dei Monti Reviews in Other Languages

    Review Highlights - La Taverna Dei Monti

    The service was great, the atmosphere was what we hoped to experience in Rome and the food was just off the charts great!

    Mentioned in 23 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.2 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    1.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Taverna Dei Monti - italian - Updated May 2026

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