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La Taverna Dei Monti

4.0 (82 reviews)
ModerateItalian
Closed • Closed

La Taverna Dei Monti Photos

LA TAVERNA DEI MONTI ATMOSPHERE

What's the vibe?
Casual
Intimate
Quiet
Good for groups

Recommended Reviews - La Taverna Dei Monti

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Susan Q.

I found this little gem just by looking up restaurants near us. I could tell when we walked in that it was going to be great! I ordered the house white wine and it was nice. We had a starter of caprese, which was nice and fresh. I then moved on to my fave dish in this trip, the Roman style artichoke. This was a delicious one, being tender and I loved the herbs and oil. Husband had a minestrone soup that was warm and flavorful. Next I had the cacio e pepe, and he had the spaghetti alla ragu. They were both very tasty and had great presentation.

Gnocchi with clams and mushrooms! Absolutely Delicious!

This place is amazing! We loved it so much we went twice on our short trip. Wish we would have found it sooner. The prices are amazing and you get great quality food for the price. The mussels we ordered were a big bowl for only $10. You can't find that anywhere else in Rome. The crème caramel (flan) is the best I've ever had and I've had it a lot of places. The gnocchi, clams and mushroom meal had amazing flavor. The seafood (mussels, clams, and Spinach with these amazing thin middles had excellent flavoring. All of our meals were excellent. I highly recommend this place to anyone and glad we stumbled upon it.

Oysters
Nikky L.

Very good food on the last night of our trip. We had the classic Roman artichoke, oysters, the grilled langoustine and shrimp plate, and the gnocchi with porcini and clams pasta. We also ordered the house white wine bottle at only €15! The star was definitely the grilled shrimp and langoustine. So plump and juicy, the meat was perfectly cooked. It is head-on and fully shelled, but that's the best way to eat it. The Roman artichoke was also outstanding-- it's normally one large artichoke steamed with lemon, garlic, and other spices before it's served on the plate. So tender and there was a generous amount of garlic flavour and lemon to lighten it up. So yummy. The oysters were a little too mild (not enough brine). The gnocchi were perfectly cooked with large chunks of porcini mushroom and tender clams, but it lost out to the other two dishes. However, a bite of gnocchi, clam, and porcini went perfectly together! Service was quick, and a bit more casual. Overall, still very nice and they topped off the evening with some complimentary limoncello. If you're in Rome, stop by this casual spot for some good artichokes and seafood!

Cher Y.

From food, service and ambiance earn a straight 5 shining stars. Layers of flavors, fresh, generous portions. Perfetta! !

Calamari
Kevin R.

Made a reservation with the manager the night before dining and he was really friendly. Even though it wasn't busy the following day he remembered us and our reservation without needing to remind him. You can tell the food is made with care here. Probably some of the best food I had during my 6 days in Rome. We also got bruschetta, but I was eager to eat and forgot to take a picture. The restaurant has a nice table set up and it looks fancy without having the cost a fancy place can sometimes have.

Anchovies
Sanghita B.

After our hike to colosseum and a long day we walked to Monti, as our first choice restaurant Dei imperiali was closed we came here seeing a very homey nice environment. We were fortunate to be seated right away without a reservation and the place got very crowded pretty fast and is clearly an American favorite though we felt the service was sub par, slow as well the food was nothing to die for either, overall wasn't the long hike here. We ordered a fresh snapper that was deboned, a risotto, a eggplant parmigiana which wasn't even close to the American version, but rather no to little cheese and very chewy. Anchovies seemed fresh and the risotto was a good portion size though nothing outstanding. The tiramisu was probably the highlight of our meal as we were not quite impressed by the rave reviews this place had.

Osso Buco
Lea C.

We popped in here for a late lunch yesterday. We were seated at a table outside, they had umbrellas up so the shade was quite comfortable. Service was efficient. We had a bottle of Pinot Grigio (20e); spaghetti alla carbonara and an Osso Buco. We find sharing a primi and a secondi is the right amount of food for the two of us. We were surrounded primarily by locals, so this seems a popular spot. The Osso Buco was good, but we had better at Gil. Still good tho and I'm fairly attached to the carbonara spaghetti now :). Very rich and savory. Pricing was in line with other restaurants we visited, ~$55 usd for meal.

Sword fish
Stephen S.

We live nearby on our vacation and decided to walk downstairs and saw this hole in the wall place. Decided to give it a try and amazing experience. Price is very fair. Food is excellent. Will be back for sure!

Spaghetti with clams, fettuccine with lobster, and seafood linguine.

Everything we had was so good! Full of flavor and tasted so fresh. The staff were nice, friendly, and courteous. Prices were also good. Best meal we had in Rome. We tried to go two nights in a row but it was closed the second time we went. We were so bummed. Highly recommend this place.

The restaurant obviously cooks for the American palate and large servings. Ordered simple pizza margherita, bucatini amatrciana, spaghetti al ragu, seafood risotto, and bruschetta. We tend to order these around Rome and most places have served a good meal. But this was the most disappointing. The pizza was tasteless, hard yet undercooked crust, burnt cheese, no taste in the sauce. Both pasta dishes looked like canned American spaghetti. Could not see nor taste the guanciale. The best we could say was the risotto was edible but not real creamy risotto. The Americans kept coming in saying they had reservations. No need to make reservations if you don't go there.

Pesto pasta.

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4 months ago

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6 months ago

Meatballs had zero flavor. Spaghetti and clams also had no flavor. Waitress would not even look at us.

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1 year ago

We had the Bucatini with meatballs and Salmon with potatoes and salad. The food was excellent, service great and atmosphere is cozy.

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2 years ago

The food was amazing and Andrea was fantastic, attending to our every need. Make sure you try the meloncello!

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2 years ago

We are here three times when we were in Rome. Excellent food, marvelous desserts and amazing service!

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3 years ago

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2 years ago

This place was so good, we went here for dinner twice on our 5 day trip to Rome highly recommend

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2 years ago

2 meals 2 sides 1 sweet and a bottle of wine for 61 euros all top notch you can't go wrong dinning here.

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8 years ago

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4 years ago

Chefs kiss!!! My favorite place to eat in room. The family is so kind. Prices a low and wine is incredible. Simple dish cooked with love

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La Taverna Dei Monti Reviews in Other Languages

Review Highlights - La Taverna Dei Monti

“The service was great, the atmosphere was what we hoped to experience in Rome and the food was just off the charts great!”

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Osteria Da Fortunata - Pasta

Osteria Da Fortunata

4.0(1.3k reviews)
1.6 km•Centro Storico
•€€

Of all the restaurants we visited during our trip to Rome, this was our favorite stop for pasta. We…read morekept getting recommended to Osteria Da Fortunata during our trip as one of the best places to eat in the tourist area of Rome. Definitely held up to all the recommendations. Heard that the best place to try carbonara was in Rome, and it was incredibly delicious here - creamy, fresh, and so flavorful. Far surpassed any carbonara I have ever had before. Also tried their cacio e pepe, which was also the best we ever had. (And they were also the best of anywhere else on our trip to Italy!). They don't take reservations here - you just stand in line and wait for your table to be available. We only waited about 20 minutes, and we took a table outside. Overall, highly recommend stopping by for some delicious pasta when in Rome.

One of our first stops every time we're in Italy!…read more Osteria da Fortunata is always one of the first stops we make when we're in Italy, and it never disappoints. Everything is fresh, delicious, and full of flavor, and the service is always amazing. The oxtail is absolutely incredible, it's the kind of dish that makes your eyes roll to the back of your head. So, so yummy! And the carbonara!!! Oh my. Easily one of the best I've ever had. When I told our server how much I loved it, she reminded me, "It's the best in the world!" After tasting it, I can't argue with her! If you're in Italy and looking for an unforgettable Roman meal, go here! You won't regret it.

Photos
Osteria Da Fortunata - Inside

Inside

Osteria Da Fortunata - Oxtails pasta dish

Oxtails pasta dish

Osteria Da Fortunata

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
0.2 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

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Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Tonnarello

Tonnarello

4.2(646 reviews)
2.0 km•Trastevere
•€€

Delicious food good service. They actually have two stores a block or so apart. They had a great…read moreselection of traditional dishes. Their menu looks really busy until you realize that every item is written in Italian English French Spanish and German. They call pizza "pinze" which I found odd. I had the rigatoni pesto , and it was delicious. Their cacio e pepe was also quite good. I honestly don't know how those waiters kept up with everything. I recommend.

Hugely reviewed on Google Eating here felt like a waste of a…read moremeal in Italy. We had just arrived and were hungry, so we sat despite seeing the menu in 4 languages-- a tip off that this is a tourist restaurant and not the real deal food Everything was quite Plain. It was edible but the lasagne noodles were overcooked I ordered a salad when I saw that we landed in a tourist restaurant. The plus: I had a big pile of arugula which is healthy it was topped with bresaola ( made out of the restaurant and pretty good) and Parmesan ( average quality) and olives ( tasted like canned I can get in the States), and 4 slices of totally plain grilled eggplant ( no salt. No carmelizatikn, low flavor) I used the balsamic on the table to add dressing to the otherwise bare greens. So, in sum, healthy but not delicious Service is very friendly, and eager to upsell. They know how to bring the tourists in and feed them

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Tonnarello - Outside

Outside

Tonnarello - Oxtail meal

Oxtail meal

Tonnarello - Carbonara

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Carbonara

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.4 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

La Taverna Dei Monti - italian - Updated November 2026

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