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    Tonnarello

    4.2 (618 reviews)
    ModerateDesserts, Roman, Beer Bar

    Tonnarello Photos

    TONNARELLO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Tonnarello

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    Reviews With Photos

    Milan H.

    Best carbonara I had in Italy, 9/10. Granted I didn't have many. Pizza was okay, 6/10. Sauce didn't have any flavor, crust was a bit thicker than I would have liked. Service was quick. It was a bit crampy inside but that's just how most restaurants in Italy are, especially the popular ones

    Carbonara and Amatriciana
    Sara C.

    November 10th, 2024, Sunday @ 12:33PM- There was a line to get in but it moved quickly. This is definitely a tourist trap with huge social media presence. Service was okay. We ordered crispy Roman artichoke appetizer, good flavor but it was cold. We shared 2 pastas - carbonara and amatriciana.... The carbonara is definitely pecorino dominate as it was gamey/barnyardy with the sheep-y taste than then 50/50 pecorino/parmesan I'm used to... understanding that pecorino is the most traditional choice, it was too gamey for me. The amatriciana was tasty but nothing to call home for. Just as I thought this was a complete flop we decided to order a couple tiramisus to finish the meal. They really redeemed themselves, the tiramisu was divine and oh so delicious. I still think about those tiramisus. Without the dessert this would have been a 2-3 stars place but I'd come back to give them another try with different dishes next time I'm in town. Seriously would just come back for the tiramisus.... It was that good.

    Erly G.

    This is a very popular restaurant in the Trastevere area in Rome. Established in 1876. 4.2 rating with 600 reviews on Yelp so this must be a good one so count me in. On another visit in Rome, line was very long for dinner. So we decided to skip it. But last December 2025, me and my friend got lucky to get seated right away at 2pm. They have a lot of seats downstairs and upstairs but they still get packed. True enough in one of the reviews, their bathroom has limited stalls so line gets long. On our visit last December, it took our server a bit to approach us and instead she went to another table that was seated after us. But hey, I am having a great time with my friend so I was distracted. Food was not served quickly as well. Our orders were as follow: Tonnarello Carbonara - egg, bacon, cheese and pepper) - too salty for me Tonnarello Nonne Nadia - eggplants, olives, capers and tomatoes Hot Focaccia - was really good Sprite and Coke We're not Italian so we went straight to order main course. Recommendations?! If you want to try it be prepared to line up and wait. Patience is necessary. On the restaurant's end - go easy on the salt as food tends to be too salty. I can still say to try it when in Rome but for personal choice, not coming back. February 2026

    Shannon Z.

    Really loved the pasta here! It's really popular so wait can be a bit long. We came on a Tuesday at 9pm and it wasn't bad (waited around 20 minutes). You put your name down then wait around the area for them to call your name. Ordered the tonnarello Ametriciana which was so good! Loved the tomato flavor as well as how al dente and thick the noodles were - pasta texture felt very high quality. My husband ordered the Cacio e Pepe which he thought was good but wished there was a bit more of the black pepper taste. Food came out very fast! There's both indoor and outdoor seating. We opted for first available but if you can get outdoor seating to enjoy the view that seems nicer as indoor felt a bit cramped.

    Ari H.

    10 out of 10. If you are in the area i highly recommend you try tonnarello. Some of the best pasta I've had, great service, and amazing wine selection.

    Tiramisu
    Laura T.

    There are better places! Overhyped and lacking flavour. None of the dishes we ordered were good, sauce either lacked flavour or the dish was overly salty. I was rather disappointed since it was such a hyped restaurant! Service was decent but the whole restaurant was cramped and everyone always rushing you to finish. It was not the typical Italian 4 course dinner I was use to. It felt more American and our bill was given to us without asking for it. We felt like we were being kicked out and we hadn't finish our dessert yet. Most restaurants in Italy would also offer a grappa/liemcello or digestive at the end on the house, they just offer us a lollipop.

    I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and welcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

    Mr Sharon O.

    Considered one of trasteveres and Rome's best restaurants....no reservations accepted and the lines are.... but when God smiles...you get lucky....Only reason for tge 4 star is our server....

    Spaghetti
    Holly S.

    Great service, we had such wonderful and friendly service. The food arrived hot and fresh and the aperol spritz was a must!

    Aperitivo
    Jessica S.

    My group and I wanted to check out another place for aperitivo and since we walked a lot today, we wanted somewhere close by. We walked by this restaurant with a board stating €10 for 2 Aperol Spritz and some light bites - sounds fun! That was exactly what we got + a wine for my boyfriend. The drinks were much smaller than the other places we've been to which makes sense as it was only €5. But it was strong! My mom and I were immediately flushed, and she felt kind of tipsy. Maybe it was the lack of carbs we got but it was definitely much stronger than the previous restaurants we've been to. I also made a joke to our waitress that it was strong, and she definitely judged me quite hard for it LOL. We received a small board of the light bites that included French fries, flatbreads, and bruschetta. Everything was ok except the bruschetta, omg. That was AMAZING. The flavors of the bruschetta were probably one of the best I've ever had. It was a bummer that we only had two to share amongst the three of us but so so so good. I was thinking of ordering another drink but both me and my mom could barely finish one (lol, we're lightweights). We also ordered their Meatballs in Oxtail Sauce and Focaccia as our waitress recommended it with the sauce. The meatballs were delicious! It fell apart easily and wasn't gummy like some of the ones in America. There was some oxtail meat inside the meatball as well. The focaccia with the sauce was sooo good. It was a great recommendation even though there wasn't much sauce from the meatballs. We also really liked the chicory greens. Overall, an okay restaurant in my opinion. It is a little on the pricier side since I feel like it's more catered to tourists after a day at the Vatican City. We didn't get to try anything else besides the two things which probably annoyed our waitress but the pizzas and pastas looked good per Google! P.S. there is a mandatory 5% service charge included in the bill. Not a bad amount considering we did not need to pay for the water.

    carbonara
    Anna S.

    Tonnarello has an insane social media presence - it's apparently commonly recommended all over tiktok and its popularity is also reflected in just how many locations there are around in Trastevere. I decided to stop in to see if it was worth the hype - and ultimately wasn't wowed. I think the food itself is solid, but I had a lot of better, more memorable dishes elsewhere around Trastevere in my two weeks staying in the area. The pros: service was very attentive, fast and nice. My waiter was excellent: he took my order quickly and cleared my plates quickly as well, despite how busy the restaurant was. I was very impressed by the speed. He also did an excellent job creating a welcoming environment and was fun to speak with. The vibe is also excellent - you have the option between indoors and outdoors and both atmospheres are warm and welcoming. The food itself was "meh". I ordered the tonnarelli carbonara and found the noodles a bit overcooked. I have no problem with pastas that are cooked a bit beyond al dente, but even I found this pasta way too mushy. The sauce itself was good, but the noodles really did detract from the food. It's possible they had an off-day, but overall, I found this more social media, designed to be photographed rather than excellent pasta.

    Guillermo R.

    Whenever family and friends ask for restaurant recommendations in Rome, Tonnarello is on the list. Been eating here for many years when in Rome and it never disapoints. In the last few years TikTok and Insta have helped drive attention and well the lines are longer and in the summer waiting for over an hour in the heat is not pleasant but the kitchen still delivers pans full of yummy pasta. In the busy months they set up outdoor dinning areas and would love to know how many dishes the kitchen produces. The Roman pastas here are all excellent, I tend to like the Cacio e Pepe is best and the pizza and appetizers are all great. It's worth the wait (no more than an hour if it's longer I will pass).

    Harrison W.

    Food: 4/5 Service: 4/5 Ambiance: 3/5 outside seating have some sewage smell. I was looking for a good restaurant to eat in this neighborhood and found this one. Reviews looks promising so decided to stop by. I arrived here around 4:30pm on Wednesday and the place look busy. I asked for happy hour and they don't have it. Ordered spritz and it tasted very good. They put good amount of alcohol so it has a good kick. Also ordered lasagna and meatballs pasta. They both acceptable, but a bit pricey for overall experience, they charged for water and service fee. I believe this place considered as tourist trap since they serve dinner early, charge for service fee and menu.

    Cacio e pepe, Amatriciana

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    7 days ago

    It is a chain. Good for Tourist. I'm sure no Italian will eat there. Good service but the food so so.

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    L'Osteria di Birra del Borgo - L’Osteria di Birra de Borgo 01/14/2020

    L'Osteria di Birra del Borgo

    4.2(15 reviews)
    2.2 kmPrati

    Although Birra de Borgo is well known for their fermented Hops, brewed just outside the Italian…read morecapitol, a more recent development is the opening of L'Osteria di Birra de Borgo just a short distance from Vatican City. Occupying Via Silla 26a since 2018, and part of a slow transition whereby Prati is growing a gastronomic culture beyond fast food targeting tourists, it is beginning at 12h00 that guests are welcomed to a spacious room including kitchen, bar and microbrewery plus English-friendly service. Happy to accept online reservations, though largely unnecessary throughout most of a day that extends until 02h00, it is once seated amidst spacious confines that guests are invited to decide amongst several Bottles and Taps, while Food remains "Bar" friendly without cutting corners. Reserving some items for dinner, but serving most of their menu from open to close, many diners will likely gravitate to Fritti, low prices nevertheless a poor excuse for Suppli that was too dense and oily, not to mention flaccid Roast Potatoes that probably would be better off fried. Improving substantially with Breads, a brand familiar with fermentation predictably utilizing their own Yeast to develop everything on site, it is not till later that Pizzas and Calzone are available, which leaves diners at lunch a tough decision between sandwiched "Antifocaccia" with an assortment of toppings or Teglia - Roman Pan Pizza - that crackles to the tooth before yielding its pillow-soft upper layer.

    (3.5 stars) Came here for lunch and to try some Italian craft brew. I loved the beer (got the Reale…read moreIPA) but wasn't crazy about the food itself. Still an enjoyable lunch, but not a very memorable one, partly because I'd had so much other pizza on the trip. They don't serve big pizzas or calzones at lunch sadly, so they only have personal pies. Thicker dough, somewhat crunchy crust, not my favorite topping options but the marinara and margherita were both solid. Could easily finish two of them though so one likely won't be filling. The cacio e pepe was pretty good, too heavy on the cheese and probably a bit much for lunch. Stick to the pizza and beer.

    Photos
    L'Osteria di Birra del Borgo - L’Osteria di Birra de Borgo 01/14/2020: Teglia Diavola

    L’Osteria di Birra de Borgo 01/14/2020: Teglia Diavola

    L'Osteria di Birra del Borgo - Grab a craft beer on draft and taste some of the complementary bar food a waiter passes around

    Grab a craft beer on draft and taste some of the complementary bar food a waiter passes around

    L'Osteria di Birra del Borgo - Nicht typisch für Touristen.- viele Biersorten "draft", kleine Snacks, perfekt kleine Pause, Nähe Vatikanstadt  Modern, englischsprachig

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    Nicht typisch für Touristen.- viele Biersorten "draft", kleine Snacks, perfekt kleine Pause, Nähe Vatikanstadt Modern, englischsprachig

    Tonnarello - desserts - Updated May 2026

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