Cancel

Open app

Search

Ce Stamo a Pensá

4.6 (81 reviews)
Open • 12:00 pm - 1:30 am (Next day)

Ce Stamo a Pensá Photos

CE STAMO A PENSÁ ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for kids
Dogs allowed

Recommended Reviews - Ce Stamo a Pensá

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ready to order in or takeout
Cathy P.

This was our first place to eat in Rome and it hit the spot! Located in the busy area of old town. Bit of a wait to get in but you can walk in and order to go. Pasta was cooked perfectly and the flavors wonderful. Highly recommend.

Harrison W.

Food: 4/5 Service: 4/5 Ambiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

Taylor Z.

Pretty tasty fried pizzas and also some really yummy eggplant. The pastas were decent but really thought the fried pizza and eggplant were bomb.

Carbonara- tonnarelli pasta with eggs, pig cheeks and pecorino cheese
May T.

Street Osteria with aperitivo and sandwiches and pastas. We were there for Aperitivo but ended ordering Saccoccia- "Genovese" (stew beef). It is a Sicilian type of bread that resembles a rolled-up pizza or pouch that filled with stew beef. Beef was tender with good flavor from stew that was soaked with meat juices by the bread. And we also ordered Carbonara- tonnarelli pasta was cooked to al dente with eggs sauce and pig cheeks and pecorino cheese. It was delicious with good seasonings. Aperitivo was nothing special though. Same as other places I have tried. This was a good dinner with small portions that filled up well at night. Service was fast and easy to order. It was crowded during dinner time so must be good for a reason. They were playing music inside and people were chatting and eating. Nice place to catch up with friends there while having aperitivo.

Small pizza (baby octopus), arancino
Adam L.

Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us comfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

Was able to be seated quickly and had an amazing carbonara! The rice ball felt like a must try in Italy and it was good. Service was quick and the food was reasonably priced.

Vegetarian panini
andy w.

Affordable delicious food. Near the Colloseum. Panini Classico and vegetarian were spectacular and filling. We had the both styles arancini (white) and with red sauce in rice.

Scarola (Escarole with olives and pine nuts)
David K.

4.5 stars! Ce Stamo a Pensa is a tiny, narrow restaurant offering a menu of Neapolitan street food! The best way I can describe the dish called Saccoccia is a "pita sandwich" filled with Italian ingredients. We tried several different fillings including Genovese di Manzo (stewed beef), Trippa alla Romana (tripe in tomato sauce), and my favorite, the Parmagiana, made of smokey eggplant and cheese baked in a tomato sauce. The Saccoccia came with grated pecorino cheese on the side, which made for a nice seasoning, and we also ordered a dish of Scarola, or escarole cooked with olives and pine nuts, which made for a tasty vegetal side dish. Overall, this was a great stop for a quick bite in the heart of Rome, steps away from the Colosseum!

Pesto pizza
fiona a.

Looking at the pictures of this food makes me want to go back. The service was good and everyone was nice...they literally brought us samples while we waited outside. Overall the meatball sandwich was my favorite thing we ordered, the pizza is unique but still very Roman. It was an easy place to sit down for a bit and have a quick lunch, the servers were efficient. The restaurant was small with a couple tables and great decorations/vibe.

Carbonara
Stephanie M.

So, so good! Price point, flavor and service give this a 5-star rating. I had the carbonara (so good!). The place is very small and tight, but that did not ruin my dining experience. Highly recommend.

Coca Cola
Dominic D.

Way too much enthusiastic reviews for this place! It's ok. I'm not rushing to come back here. The Amatriciana was fine, not the best ever but fine. It's a real hole in the wall and we ate in the hallway area which had a lot of people going up and down so if you don't like people brushing past you during dinner, stay away. We went in the evening, no wait to get in. Friendly staff.

Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)
Marisa D.

Great late night spot! Not a lot of sitting area but the food is amazing & absolutely worth the stop in.

Deep fried dough with Meatballs

See all

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Taylor Z.
1156
2192
4711

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K. S.
0
109
33

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Awesome service and ambiance. Food was great. Great experience. Will visit this place again

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 8
Thanks 0
Love this 9
Oh no 0
Photo of Mark F.
18
41
31

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Chris H.
112
12
6

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Meraje S.
10
60
58

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Rebecca Y.
72
67
385

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Zack C.
43
11
20

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jessica B.
227
33
17

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Deb D.
0
10
14

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ce Stamo a Pensá Reviews in Other Languages

Review Highlights - Ce Stamo a Pensá

“. Because I couldn't leave without tasting yet another Amatricana in Rome, I dove into a 3rd course”

Mentioned in 18 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

All’ Antico Vinaio - Pistachio No 4

All’ Antico Vinaio

4.4(45 reviews)
1.9 km•Flaminio

While in Rome and this being one of the top sandwich places I had to try this…read more Thankfully I was here in the evening and there was no line. This place inside looks amazing and you can tell right away your sandwich will be worth your time!!! I got the BADA COME LA FUMA which had Porchetta, smoked provola, roasted potato cream, and spicy eggplant. What an amazing sandwich not to mention the bread perfect and fresh. My wife got the LA CHIANINA which had Marinated Chianina beef, stracciatella cheese, yellow and red tomatoes, and arugula Both sandwiches were definitely worth the hype and if I ever go back to Rome I'm definitely coming back here for sure!

Rome Day 5: A must-try Italian street food experience…read more.. While exploring Rome, we had to stop at All'Antico Vinaio for one of their famous schiacciata sandwiches. The bread, the flavors, the fresh ingredients, and the whole experience made this more than just lunch -- it was a taste of Italian food culture. Fun fact: All'Antico Vinaio started as a small family business in Florence in 1989 and became famous for its traditional Tuscan schiacciata sandwiches. Over time, it grew into an internationally recognized brand, with locations including Rome. What I loved most was being able to experience something that began as a local Italian tradition and has now become a place people travel to try. Another delicious memory added to our Rome adventure.

Photos
All’ Antico Vinaio
All’ Antico Vinaio - Pistachio No 4

Pistachio No 4

All’ Antico Vinaio - Outside

See all

Outside

Pane & Vino

Pane & Vino

4.7(265 reviews)
0.7 km•Esquilino, Aventino
•€

I'm from the Portland, Oregon foodie area. I'm serious about flavor. I also lived in Central…read moreAmerica for a couple years and left fearful of pig product but my husband convinced me to try this place. Our first trip to Rome was a gastric punishment. People served poor quality high priced food. We learned our lesson for this second trip and are using Yelp too. Thanks to Yelp and Pane & Vino, our first meal in Rome was fantastic!!!! All the sandwiches have this incredible and well seasoned juicy roast of pork except one which is the burger. Each sandwich has a different bread...red is colored with tomatoes from Mt Vesuvius. Black is colored with squid ink (don't worry there's zero squid flavor). Yellow is colored with Turmeric! My husband got the burger. It was absolutely delicious! I got the special...HELLO! Incredible and big so you can totally share it or take your time they don't push you out. There's alcoholic options along with sodas and waters to drink. The owner is wonderful! He refers to his restaurant as his house (so he'd never charge a fee for you to sit and eat there) and his menu items, creations, are his "children." He speaks 6 languages fluently so no worries if you don't speak Italian, he also speaks English, Spanish, French, and then 2 others that aren't Latin based. (He also speaks an additional 2 dialects not so fluently but hey, he's doing well in my book and very helpful to the 4 different couples and families that were in his tiny restaurant while we were there. Eat here afterwards before your Coliseum tour. Also, he's happy to give you suggestions for the area...he recommended a gem nearby of ST Clementine basilica to go check out some newly discovered ruins! It was incredible and we would have never known without him offering. We loved the food so much that we made it our last meal before leaving Rome as well!

A yummy thing happened on the way to the Colosseum …read more.. Pane & Vino is a tiny sandwich shop near il Colosseo that specializes in local porchetta (stuffed pork loin) and is run by the friendliest owner of all time. He gets to know every customer on a first name basis. I'd go back more to see him than to have a sandwich. Seriously, he's pretty awesome. The menu is simple and focused on sandwiches featuring their famous porchetta so we tried two recommendations from the peppy proprietor. While waiting, I got a miniature bottle of Chardonnay and my spouse sipped a Coke Zero. The Traiano Porchetta sandwich (12€ - 4 stars) is an original creation of the out-going owner with a mighty Mustard-flavored blend of Roast Pork, Sun-dried Tomatoes, and Grilled Eggplant. I like mustard and, therefore, liked this specialty much more than my wife, but we ended up ignoring portions of the so-so bun. Pane & Vino Special Porchetta (12€ - 4 stars) was a huge sandwich with the sliced Roast Pork Porchetta plus Mozzarella Cheese, Grilled Eggplant, Grilled Peppers, Mushrooms, Lettuce, and Mayo on classic Italian Pane. It needed more mayonnaise or a sprinkle of balsamic and olive oil for my tastes, but there was no denying it was a hearty hero. There are lots of pane bread and sandwich shops in Rome, but there is only one -- Pane & Vino -- run by the most welcoming of owners ever. If I'm in the neighborhood again, I'll be sure to stop in for a casual chat and some yummy porchetta sandwiches on the way to the Colosseum.

Photos
Pane & Vino
Pane & Vino
Pane & Vino

See all

La Vita E'un Mozzico - Pork with pesto & burrata

La Vita E'un Mozzico

4.8(33 reviews)
2.0 km•Flaminio
•€€

Absolutely worth the hype. This was one of my favorite sandwiches ever! Second and third generation…read moreowners Claudio and Luca run this tiny storefront near Piazza del Popolo. When I arrived there was no line, so maybe I got lucky, just one couple in front of me already inside the shop. Take a number and wait your turn. It's worth it. Sandwiches are made on pizza bianca, a crisp and chewy flatbread native to Rome. They will fill your sandwich with whatever you like, and then weigh the sandwich to price it out. I got mortadella, stracciatella, pesto and sun-dried tomatoes. The sandwich was phenomenal, so delicious and memorable that I recreated it when I got home to the US, bread and all. The sandwiches may seem simple but the ingredients are the best around which really takes things to the next level. Don't miss it if you're in Rome.

Waited an hour in line for our sandwiches. They were good, but not sure if it's an hour good to be…read morehonest. We got the Bobby flay (porcheta, stracciatella, pesto) with sun-dried tomatoes and a mortadella sandwich with stracciatella cheese and pesto spread. Both were good sandwiches, but I felt like the meat and cheese to bread ratio is off. One sandwich had too much filling while the other had too little. That said, both sandwiches were tasty.. and after waiting an hour, I had high hopes but unfortunately it just didn't wow me. Service was excellent though.

Photos
La Vita E'un Mozzico - The owners making panini...they have a refrigerator, sandwich press and back counter...that's it! 1/24/24

The owners making panini...they have a refrigerator, sandwich press and back counter...that's it! 1/24/24

La Vita E'un Mozzico - Hands down the BEST sandwich in Roma!!! Trust me when I say this! So simple yet so flavorful and delicious! I'll be back again!!

Hands down the BEST sandwich in Roma!!! Trust me when I say this! So simple yet so flavorful and delicious! I'll be back again!!

La Vita E'un Mozzico - The Bobby Flay: Porchetta, stracciatella, pesto!!!

See all

The Bobby Flay: Porchetta, stracciatella, pesto!!!

Ce Stamo a Pensá - bakeries - Updated October 2026

Loading...
Loading...
Loading...