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Ce Stamo a Pensá

4.6 (81 reviews)
Fri • 12:00 pm - 1:30 am (Next day)
Sat • 12:00 pm - 1:30 am (Next day)

Ce Stamo a Pensá Photos

CE STAMO A PENSÁ ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Dogs allowed
Good for kids

Recommended Reviews - Ce Stamo a Pensá

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Ready to order in or takeout
Cathy P.

This was our first place to eat in Rome and it hit the spot! Located in the busy area of old town. Bit of a wait to get in but you can walk in and order to go. Pasta was cooked perfectly and the flavors wonderful. Highly recommend.

Harrison W.

Food: 4/5 Service: 4/5 Ambiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

Taylor Z.

Pretty tasty fried pizzas and also some really yummy eggplant. The pastas were decent but really thought the fried pizza and eggplant were bomb.

Carbonara- tonnarelli pasta with eggs, pig cheeks and pecorino cheese
May T.

Street Osteria with aperitivo and sandwiches and pastas. We were there for Aperitivo but ended ordering Saccoccia- "Genovese" (stew beef). It is a Sicilian type of bread that resembles a rolled-up pizza or pouch that filled with stew beef. Beef was tender with good flavor from stew that was soaked with meat juices by the bread. And we also ordered Carbonara- tonnarelli pasta was cooked to al dente with eggs sauce and pig cheeks and pecorino cheese. It was delicious with good seasonings. Aperitivo was nothing special though. Same as other places I have tried. This was a good dinner with small portions that filled up well at night. Service was fast and easy to order. It was crowded during dinner time so must be good for a reason. They were playing music inside and people were chatting and eating. Nice place to catch up with friends there while having aperitivo.

Small pizza (baby octopus), arancino
Adam L.

Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us comfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

Was able to be seated quickly and had an amazing carbonara! The rice ball felt like a must try in Italy and it was good. Service was quick and the food was reasonably priced.

Vegetarian panini
andy w.

Affordable delicious food. Near the Colloseum. Panini Classico and vegetarian were spectacular and filling. We had the both styles arancini (white) and with red sauce in rice.

Scarola (Escarole with olives and pine nuts)
David K.

4.5 stars! Ce Stamo a Pensa is a tiny, narrow restaurant offering a menu of Neapolitan street food! The best way I can describe the dish called Saccoccia is a "pita sandwich" filled with Italian ingredients. We tried several different fillings including Genovese di Manzo (stewed beef), Trippa alla Romana (tripe in tomato sauce), and my favorite, the Parmagiana, made of smokey eggplant and cheese baked in a tomato sauce. The Saccoccia came with grated pecorino cheese on the side, which made for a nice seasoning, and we also ordered a dish of Scarola, or escarole cooked with olives and pine nuts, which made for a tasty vegetal side dish. Overall, this was a great stop for a quick bite in the heart of Rome, steps away from the Colosseum!

Pesto pizza
fiona a.

Looking at the pictures of this food makes me want to go back. The service was good and everyone was nice...they literally brought us samples while we waited outside. Overall the meatball sandwich was my favorite thing we ordered, the pizza is unique but still very Roman. It was an easy place to sit down for a bit and have a quick lunch, the servers were efficient. The restaurant was small with a couple tables and great decorations/vibe.

Carbonara
Stephanie M.

So, so good! Price point, flavor and service give this a 5-star rating. I had the carbonara (so good!). The place is very small and tight, but that did not ruin my dining experience. Highly recommend.

Coca Cola
Dominic D.

Way too much enthusiastic reviews for this place! It's ok. I'm not rushing to come back here. The Amatriciana was fine, not the best ever but fine. It's a real hole in the wall and we ate in the hallway area which had a lot of people going up and down so if you don't like people brushing past you during dinner, stay away. We went in the evening, no wait to get in. Friendly staff.

Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)
Marisa D.

Great late night spot! Not a lot of sitting area but the food is amazing & absolutely worth the stop in.

Deep fried dough with Meatballs

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Awesome service and ambiance. Food was great. Great experience. Will visit this place again

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Review Highlights - Ce Stamo a Pensá

“. Because I couldn't leave without tasting yet another Amatricana in Rome, I dove into a 3rd course”

Mentioned in 18 reviews

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Grano Frutta e Farina - Truffle pizza, and prosciutto in background

Grano Frutta e Farina

4.5(122 reviews)
1.6 km•Centro Storico
•€€

Simply delicious and authentic Roman style pizza…read more There are so many different types of pizza to choose from that it's overwhelming. There is also a crowd, so you'll need to get your order in fast. They'll cut your slice for you, so if you want to try a few small pieces of various pies it's easy to mix and match. We were in a rush and a little overwhelmed and ended up trying slices that had fresh ricotta + mozzarella, basil, tomatoes and grilled veggies like sweet peppers and eggplant. The pizza is just perfect. The crust is doughy and salted to perfection. I love how Roman style pizza basically just feels like eating pizza on focaccia. There is a generous amount of toppings. This is pretty much everything that you'd want pizza to be. I didn't try any other pizza in Rome, so I can't compare. But based off of my experience and other reviews I'd venture to guess that this is some of the best pizza you can find in the area.

Pizza was okay, I've had better. Tried the prosciutto and garlic one since the server recommended…read moreit. They sell pizza by the pound -- I just wanted a small piece but the slices are huge, so ended up getting a big one lol. The real selling point is the location and atmosphere -- Mostly outdoor seating, not much room inside. There's a little bakery in the back with homemade stuff, which was pretty cool. Restroom's in the basement and you have to go down some steep stairs to get to it.

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Grano Frutta e Farina
Grano Frutta e Farina - A double order of the pizza and a drink special.

A double order of the pizza and a drink special.

Grano Frutta e Farina - Tomato pesto and pepperoni

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Tomato pesto and pepperoni

Ce Stamo a Pensá - bakeries - Updated October 2026

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