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Ce Stamo a Pensá

4.6 (81 reviews)
Open • 12:00 pm - 1:30 am (Next day)

Ce Stamo a Pensá Photos

CE STAMO A PENSÁ ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Dogs allowed
Good for kids

Recommended Reviews - Ce Stamo a Pensá

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Ready to order in or takeout
Cathy P.

This was our first place to eat in Rome and it hit the spot! Located in the busy area of old town. Bit of a wait to get in but you can walk in and order to go. Pasta was cooked perfectly and the flavors wonderful. Highly recommend.

Harrison W.

Food: 4/5 Service: 4/5 Ambiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

Taylor Z.

Pretty tasty fried pizzas and also some really yummy eggplant. The pastas were decent but really thought the fried pizza and eggplant were bomb.

Carbonara- tonnarelli pasta with eggs, pig cheeks and pecorino cheese
May T.

Street Osteria with aperitivo and sandwiches and pastas. We were there for Aperitivo but ended ordering Saccoccia- "Genovese" (stew beef). It is a Sicilian type of bread that resembles a rolled-up pizza or pouch that filled with stew beef. Beef was tender with good flavor from stew that was soaked with meat juices by the bread. And we also ordered Carbonara- tonnarelli pasta was cooked to al dente with eggs sauce and pig cheeks and pecorino cheese. It was delicious with good seasonings. Aperitivo was nothing special though. Same as other places I have tried. This was a good dinner with small portions that filled up well at night. Service was fast and easy to order. It was crowded during dinner time so must be good for a reason. They were playing music inside and people were chatting and eating. Nice place to catch up with friends there while having aperitivo.

Small pizza (baby octopus), arancino
Adam L.

Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us comfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

Was able to be seated quickly and had an amazing carbonara! The rice ball felt like a must try in Italy and it was good. Service was quick and the food was reasonably priced.

Vegetarian panini
andy w.

Affordable delicious food. Near the Colloseum. Panini Classico and vegetarian were spectacular and filling. We had the both styles arancini (white) and with red sauce in rice.

Scarola (Escarole with olives and pine nuts)
David K.

4.5 stars! Ce Stamo a Pensa is a tiny, narrow restaurant offering a menu of Neapolitan street food! The best way I can describe the dish called Saccoccia is a "pita sandwich" filled with Italian ingredients. We tried several different fillings including Genovese di Manzo (stewed beef), Trippa alla Romana (tripe in tomato sauce), and my favorite, the Parmagiana, made of smokey eggplant and cheese baked in a tomato sauce. The Saccoccia came with grated pecorino cheese on the side, which made for a nice seasoning, and we also ordered a dish of Scarola, or escarole cooked with olives and pine nuts, which made for a tasty vegetal side dish. Overall, this was a great stop for a quick bite in the heart of Rome, steps away from the Colosseum!

Pesto pizza
fiona a.

Looking at the pictures of this food makes me want to go back. The service was good and everyone was nice...they literally brought us samples while we waited outside. Overall the meatball sandwich was my favorite thing we ordered, the pizza is unique but still very Roman. It was an easy place to sit down for a bit and have a quick lunch, the servers were efficient. The restaurant was small with a couple tables and great decorations/vibe.

Carbonara
Stephanie M.

So, so good! Price point, flavor and service give this a 5-star rating. I had the carbonara (so good!). The place is very small and tight, but that did not ruin my dining experience. Highly recommend.

Coca Cola
Dominic D.

Way too much enthusiastic reviews for this place! It's ok. I'm not rushing to come back here. The Amatriciana was fine, not the best ever but fine. It's a real hole in the wall and we ate in the hallway area which had a lot of people going up and down so if you don't like people brushing past you during dinner, stay away. We went in the evening, no wait to get in. Friendly staff.

Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)
Marisa D.

Great late night spot! Not a lot of sitting area but the food is amazing & absolutely worth the stop in.

Deep fried dough with Meatballs

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Awesome service and ambiance. Food was great. Great experience. Will visit this place again

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Ce Stamo a Pensá Reviews in Other Languages

Review Highlights - Ce Stamo a Pensá

“. Because I couldn't leave without tasting yet another Amatricana in Rome, I dove into a 3rd course”

Mentioned in 18 reviews

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(171 reviews)
0.2 km•Monti
•€€

The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.8 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Ce Stamo a Pensá - bakeries - Updated October 2026

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