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    La Nuova Piazzetta

    3.8 (76 reviews)
    ModerateRoman, Pizza
    Closed 11:30 am - 4:30 pm, 6:30 PM - 9:30 PM

    La Nuova Piazzetta Photos

    LA NUOVA PIAZZETTA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for kids
    Outdoor seating

    Recommended Reviews - La Nuova Piazzetta

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    Reviews With Photos

    Jay H.

    Came here in the afternoon and it was worth it. Got some pasta and pizza and they were delicious. The service is fast and helpful, and the restaurant is clean and quaint. People from all over the world come there and I see why. Everything we got was tasty and the prices are great. They even finish you off with limoncello shots...

    Laura P.

    We went there for lunch after hearing great recommendations. The place was quite busy, with a line forming as soon as we arrived. Not sure if it was intentional, but the cellular service was very slow, and even though WiFi was available, the internet connection wasn't great as it was only good enough to check the menu. We ordered a few dishes to share: the tuna pizza and seafood pasta were both excellent. However, the ham and melon appetizer was a bit disappointing, the melon lacked flavor (not sure if it was honeydew or cantaloupe). The tiramisu, on the other hand, was delicious, we loved it so much that we ordered a second one! We ended our meal with some meloncello, which was a nice touch. Also, our server Kevin was really friendly and attentive.

    Harrison W.

    Food: 4.5/5 Service: 4/5 Ambiance: 4/5 It was raining and I didn't want to travel far for dinner anymore so decided to give this place a try even I was worried if it's gonna be bad because given how close this place is to all the attractions around here. When I got there around 7pm and light rain outside, line is already there. I had to wait about 35 minutes (if you want to sit outside, the wait time is faster). I ordered house white wine to start and for main dishes caprese salad, chef fantasy sea (seafood pasta with white sauce) and gnocchi with ragu and pesto. Portion for seafood pasta was ok but Gnocchi was in good portion with a lot of meat. If I have to pick one, I would still choose seafood pasta. Finished up with tiramisu. It was very delicious. Overall experience was great and highly recommended.

    Berta B.

    If you are in Rome you need to eat here! My family and i originally had planned to eat at another restaurant but because we were far from it we decided to give this place a try. When we arrived we waited only a few minutes before we got a table. We were lucky because by the time we left there was a really long line outside. We sat inside in a comfortable corner table which I loved because it felt more private. The restaurant is small so most of the tables are close to each other. Another thing to mention is that since the restaurant is really old they only have one bathroom and the line can get long. Besides that everything there was perfect. Now for the best part! The food! Everything was exquisite! My mouth is watering just thinking of it. I ordered their carbonara pasta which was the best I had in Rome. My son ordered a diavola pizza (pepperoni pizza) I had a slice of it and it was delicious. My husband's steak was also great. After lunch our waiter brought over a shot of meloncello which was the perfect way to end our lunch.

    May L.

    We were pooped and hungry after our workout during our coliseum and Palantine Hills tour and hubby found this place on Google with 50k reviews. The line was constant! Finally short when we left around 3 pm. But worth the wait. Took us about 40mins to get seated inside with AC! Yay! Service was excellent! Our server Kevin was great! The pastas were amazing! Especially with the side of burrata. Loved my pesto with clams and burrata! So subtle and the texture of the pasta was almost udon like. Hubs had the spaghetti and meatballs and then Kevin told him to steal some of my burrata. We decided to try the chicory and it was delicious, kinda like the Chinese red spinach. The pizza was amazing. Thicker crust than the first one we had. Added panna cotta to our collection of desserts. So smooth and creamy. Yum! They had a meloncello here that was delicious and creamy. Apparently you sip this versus taking the limoncello as a shot. Interesting. The lemon sodas are so good too! Definitely check this place out when in Rome! Oh, it's an older place with just one bathroom, so at one point the line was almost as long as the line to get in lol.

    Limoncello digestive- on the house
    Raven R.

    I would recommend getting here right when it opens or you'll have to wait at least half an hour. The staff is very nice and efficient. We ordered a limoncello spritz to drink, carbonara and cacio e pepe for entrees, and panna cotta for dessert. Limoncello Spritz- Cold and refreshing with a lovely lemon flavor. Perfect drink for a hot day! Carbonara- Their house made pasta is so good! The sauce is rich and flavorful and you get plenty of crispy pancetta pieces. Cacio E Pepe- Once more, the pasta is top notch. The sauce is creamy and cheesy with a generous amount of black pepper that gives the dish its distinct flavor. Panna Cotta- Milky and creamy. It's a simple dessert but does the job after a savory meal. Great experience overall!

    Josh D.

    Interestingly - Yelp hasn't quite found this place the way Google Reviews and Trip Advisor has. This place is very well known and referred - expect a 30+ minute wait. Our group of five all loved their various pasta dishes in fact, we were hunting for the Americanized white Alfredo pasta. The chefs here knocked it out of the park (note you can have it plain, with chicken, or with chicken and mushrooms). Final thing of note - they are actively pursuing reviews - so they can great care of their customers. Our night ended with a digestiv of house made meloncello!

    Chester C.

    On googles this place has 80k+ reviews 4 stars, but I guess it's the expectation wait and a hot day walking around still felt underwhelming unfortunately. It was good but I was expecting great. Pastas wasn't bad but the clam pasta still had sand it's not unacceptable but just expected more. If you live in L.A. and been to Uvovo than you'll be deeply disappointed. Uvovo is actually better.

    Komal R.

    We went late in the afternoon to have lunch. There was a small line in front of us but it moved quickly. It was such a nice day and luckily we got a table outside. We ordered the Diavola Pizza, Pasta with Burrata and Smoked Salmon, Pistachio Tiramisu, a beer and house wine. The smoked salmon pasta was so good! But the star of the show was the Pistachio Tiramisu and it was presented beautifully in little moka pots! They also give everyone a complimentary shot of meloncello cream afterwards. The servers are very attentive and friendly.

    Carbonara - quite possibly the worst carbonara I've ever had
    Melissa P.

    Despite the high Google reviews and line that formed early for dinner, I would not recommend this restaurant. Came with a colleague, I got the carbonara and she got the diavola pizza. Both were quite poor. Service was fine, but this is definitely a tourist trap with a facade of good reviews on google.

    Gnocchi with meat sauce
    May T.

    We came here to eat dinner and this place was busy and waited for 30-40minutes. Food- we ordered Insalata Caprese- salad, tomato, and mozzarella cheese. It was good with soft cheese and fresh tomatoes as appetizer. We also ordered pasta con Le Vongole e pesto- Pasta with clams and pesto. This dish had salty flavor with seafood sauce that was well seasoned. Another dish we got was Gnocchi con Ragu e pesto- Gnocchi with bolognese sauce and pesto. This dish was so good with gnocchi that was light, soft, and had smooth texture that melted in my mouth. Bolognese sauce was perfectly seasoned and it tasted great with gnocchi. Service was great and all the staff were friendly and explained few dishes for us when we asked them. The portions of the main dishes were a lot for me to eat. So they were generous with their food portions. Tables were small and not enough area to walk around. So must be careful not to hit other peoples tables when walking in or out. I think because they were busy and a lot of people were waiting outside for dinner and they had to make room for everyone who wanted to eat. Otherwise, everything that I ordered tasted good with great portions for their price. Highly recommend this restaurant if you are ever in Rome.

    Bistecca (the steak) was fine, they did the best they could with the cut of meat. Veggies, like the steak were "okay"
    Maddie P.

    Service was EXCELLENT! Ambiance was warm and inviting. Meatballs in tomato sauce and margarita pizza were good. Steak was mediocre, bad cut of meat did the bet they could with it. Carbonara was like bad American Mac and cheese. House wine (red and white) and Chianti were adequate. Uber to the area by Trevi for better meals at better price. Skip the cantaloupe shot at the end...

    Pasta fresca al pesto
    Adam C.

    Best dinner we had in Rome!! I got the Diavola pizza and it was amazing. One of those brick oven style flatbread pizzas but man, it was phenomenal. The cheese beneath the spicy salami on two of the pieces from the middle wasn't quite melted all the way but even so, the flavors and textures were perfect. The crust was cooked perfectly, not too thin and not too thick, generous tomato sauce and plenty of cheese to make each bite incredibly satisfying. Mom got the Pasta fresca al pesto and she loved it! I tried a few bites and the pesto flavor was insanely good! And after seeing photos online, we had to try the Nutella and Pistachio Tiramisu and oh my gosh I'm so glad we did because it was the most amazing dessert ever!! The soft cake at the bottom mixed with the nutella and pistachios was heaven. This place is worth the visit even if you only get that dessert. It was pretty busy when we arrived but thankfully there was a table for us so we didn't have to wait. It was fairly loud inside but considering the close quarters between tables and how it was mostly full, that makes sense. Our waiter was friendly and helped explain a few different pasta dishes to my mom. And they even surprised us each with a shot of Limoncello on the house! But as someone who doesn't drink, that was some powerful stuff. Overall, this place was amazing and I HIGHLY recommend it. Definitely a must stop for dinner if you're exploring Rome. The pizza, pasta, and dessert were all so amazing and delicious and I would eat here again in a nanosecond.

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    1 month ago

    Slow, bad food, not worth the wait. Pizza tasted like Chucky cheese. They wouldn't give us our cokes and sprites we got.

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    2 months ago

    You Guys are the best in town! And have the best pizza and pasta ever! And your service is amazing !

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    3 months ago

    Interesting mixed reviews but we loved it. We got pizza and pasta, along w melon& ham and caprese salad. All very good. We def recommend!

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    7 months ago

    It was okay...over-rated in my opinion...waited for over an hour and we got there before 6 pm.

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    Page 1 of 2

    La Nuova Piazzetta Reviews in Other Languages

    Review Highlights - La Nuova Piazzetta

    We ordered the Diavola Pizza, Pasta with Burrata and Smoked Salmon, Pistachio Tiramisu, a beer and house wine.

    Mentioned in 3 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.5 kmCentro Storico
    €€

    The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.6 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.4 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.1 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.0 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Nuova Piazzetta - roman - Updated August 2026

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