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La Cucina Nazionale

3.6 (67 reviews)
ModeratePizza, Roman
Open • 11:30 am - 11:30 pm

La Cucina Nazionale Photos

LA CUCINA NAZIONALE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for groups

Recommended Reviews - La Cucina Nazionale

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The pizza comes uncut. This is the margherita pizza. Tasted like canned tomato sauce. You literally taste metal. YUCK. No basil. WTH?!
Ulgonda K.

STAY AWAY! Far, far away! Absolutely terrible pizza. It was so bland. I've never had to put salt on pizza before, ever! I feel bad for my daughter. This was her first "Italian" pizza and it's a joke. Here's the biggest punch in the face- they charge you a "cover charge" for use of the table and silverware. Good lord!! The reviews seem terribly suspicious. People mention the staff being nice and helpful. I call BS on that. Every waiter I saw looked miserable. None of them ever smiled or looked remotely happy. There must be some deception going on. Buyer beware.

Tempura shrimp

The food and service here was amazing!!! Very nice dining area inside for us. We had grilled sea bass, breaded chicken cutlet, and risotto.

Spinage And Ricotta Cheese Ravioli
Aabid M.

Good food, but slightly salty... Good flavors and very filling. Service was good and very attentive as we were greeted on entry and were waited on throughout the meal. The Ambiance was good and appeared my a true authentic Italian restaurant. We also had a Margarita Pizza which was huge and the Shrimp Tempura with a Tartar sauce.

I ordered a salad. It tasted old and I do not recommend. I had to add salt/pepper and it still tasted bad. The service was HORRIBLE.
Marisol T.

I ordered a salad and it tasted horrible. I had to add salt/pepper and it tasted disgusting . It had no flavor whatsoever. The server seemed annoyed. STAY AWAY FAR AWAY! and the service fee was $2 each person.

Lasagna and Amatriciana ‍
Elizabeth M.

American working on my Italian locally. PIETRO was amazing. He was wonderful and patient with me, the food was amazing and wine was superb. Not a single negative review about this place other than. I wish there tiramisu was a bigger portion. Lol. We will be back. Grazie di tutto!

house wine
Susan D.

What a nice experience. We noticed Cucina Nationale on our way to Termini. It's just a block or two away from the frenetic Termini area, but a world away. Our server took exceptional care of us. Check out the Nightly Specials. They're an exceptional price for this part of Rome. We tried pizza, steak, salad, and tiramisu. All were delicious. The restaurant has a full bar as well as beer and wine. No complaints at all. Sit back, relax, and enjoy the peace and food.

Margherita pizza

Yummy Italian food with friendly and quick service in a casual atmosphere! We had a margarita pizza, a spaghetti with bolognese sauce and spaghetti with a plain tomato basil sauce. All were delicious and hit the spot after a long day walking around.

Chicken & potatoes
Ben R.

We came upon La Cucina Nazionale on our last night in Rome. The restaurant was around the corner from our Hotel. The restaurant is very big and there seating both outside and indoors. We choose to sit inside to avoid all the smokers. They took 5 minutes before anyone noticed us. We had to ask for the waiter to come to our table. When he came, he was awesome. What I like about La Cucina is the menu offers a lot of diversity with onion rings, hamburgers, steaks, pasta and pizza. On our last night in Rome we were tired of all the carbs and wanted something different. My wife and I ordered the minestrone soup and chicken with potatoes. The soup came out too hot to eat. But it tasted very good. The chicken was delicious. We were both pleased with our meals. Overall I would give La Cucina a 4 star rating for quality and price.

Half roasted chicken with salad and potatoes if your going to eat here ask for extra balsamic reduction to flavor things up a bit.

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3 months ago

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9 years ago

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3 years ago

wonderful food and vibe! Definitely recommend! Bledi offered us impecable service. Best spaghetti in all of Italy.

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9 years ago

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8 years ago

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4 years ago

Delicious pizza! Amazing flavor, and The crust is light, fresh and chewy. I wanted to come back for more!

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La Cucina Nazionale Reviews in Other Languages

Review Highlights - La Cucina Nazionale

“While traveling in Rome, my husband and I loved this restaurant so much, we dined there three times.”

Mentioned in 12 reviews

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
0.7 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Tonnarello

Tonnarello

4.2(646 reviews)
2.6 km•Trastevere
•€€

Delicious food good service. They actually have two stores a block or so apart. They had a great…read moreselection of traditional dishes. Their menu looks really busy until you realize that every item is written in Italian English French Spanish and German. They call pizza "pinze" which I found odd. I had the rigatoni pesto , and it was delicious. Their cacio e pepe was also quite good. I honestly don't know how those waiters kept up with everything. I recommend.

Hugely reviewed on Google Eating here felt like a waste of a…read moremeal in Italy. We had just arrived and were hungry, so we sat despite seeing the menu in 4 languages-- a tip off that this is a tourist restaurant and not the real deal food Everything was quite Plain. It was edible but the lasagne noodles were overcooked I ordered a salad when I saw that we landed in a tourist restaurant. The plus: I had a big pile of arugula which is healthy it was topped with bresaola ( made out of the restaurant and pretty good) and Parmesan ( average quality) and olives ( tasted like canned I can get in the States), and 4 slices of totally plain grilled eggplant ( no salt. No carmelizatikn, low flavor) I used the balsamic on the table to add dressing to the otherwise bare greens. So, in sum, healthy but not delicious Service is very friendly, and eager to upsell. They know how to bring the tourists in and feed them

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Tonnarello - Outside

Outside

Tonnarello - Oxtail meal

Oxtail meal

Tonnarello - Carbonara

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Carbonara

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
0.9 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

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Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

La Cucina Nazionale - pizza - Updated October 2026

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