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Esperia

4.0 (21 reviews)
Closed • 11:30 am - 10:30 pm

Esperia Photos

Recommended Reviews - Esperia

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Reviews With Photos

View of inside seating from outside seating area
Cooter J.

Amazingly good and interesting Pizzas. Definitely worth a try if you're staying at one of the many hotels in the area. We sat in a nice little outside seating area with heat lamps.

Pizza
Cesy V.

Best pizza in Rome! We ordered dinner three times from this restaurant while on vacation. The owner and waiters are all so friendly. Stop by if you are visiting Rome.

Caesar Salad
Deanna M.

Best pizza I've EVER had. We shared the mushroom and sausage pizza and it was out of this world. Thin crust, crazy good sauce but not over powering the toppings. We also shared a Caesar salad, which was not your typical American style. In addition to lettuce, this salad included radicchio, carrots, vine ripened tomatoes, chicken and house made croutons. The dressing was delicious! (Not the typical vinegar, oil, herb and cheese.) This is definitely where the locals come to eat. We were the only English speaking patrons throughout our meal, (but the staff did.) If you want good food - follow the locals! We can't wait to go back and try their pastas!

Pizza
Emma M.

Perhaps not reviewed because authentic with service that treat you like family? All other yelp reviews from Rome have sent me to places that provide a business card asking for good review on yelp with a discount for return drink. Enjoyed pizza, beer, fries, dessert liquor & friendly service!! Will be back. Salute

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7 years ago

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3 years ago

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7 years ago

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7 years ago

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9 years ago

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8 years ago

Pretty good food, friendly efficient service. House white wine was a bit iffy, but drinkable.

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9 years ago

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8 years ago

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11 years ago

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Esperia Reviews in Other Languages

Review Highlights - Esperia

“This is a great place to grab a pizza and beer after long day of walk and exploring of the wonderful city of Rome.”

Mentioned in 5 reviews

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(171 reviews)
0.6 km•Monti
•€€

The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.0 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Esperia - roman - Updated October 2026

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