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Pietro al Pantheon

4.0 (107 reviews)
ModerateRoman, Trattorie
Open 10:00 am - 1:00 AM (Next day)

Pietro al Pantheon Photos

PIETRO AL PANTHEON ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - Pietro al Pantheon

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Disgusting mushrooms
Ethan S.

Do not go here. The ambience is amazing, very romantic and super cozy. Love the decoration, and the staff were nice. The food however, is absolutely disgusting. The chef must have completely lost all passion for cooking. I ordered the Scaloppine con Funghi Porcini (pork with porcini mushrooms) and my partner ordered Abbacchio alla Scottadito (grilled lamb chops). Both dishes were not just extremely overcooked, but also seemed to lack seasoning ENTIRELY. The chef either has no clue how to cook mushrooms, or used some that had been left on the counter for 3 months, because it was as if I was eating an old mushy banana every time I bit into a mushroom. The sauce on top of my pork chops was goopy, and the only flavor profile it had was mushroom. The menu says the pork is simmered in white wine, which I should take more literally next time because there was no browning on it at all. It was as if it had been boiled it white wine rather than glazed as it should have been. The lamb was like biting into leather and was full of rubbery sinew. Each of these dishes were garnished with a "salad" which was simply lettuce and tomato, or lettuce and some shredded carrot. No dressing. No olive oil. No balsamic. Nothing. My partner got a lemon slice at least, but I was not so fortunate. Genuinely will never go here ever again, does not deserve a second chance.

Fried calamari's and mushroom pizza.

The restaurant is very quaint inside. Only 4 tables outside. The pizza was amazing. I would definitely recommend to family and friends. It was walking distant to our hotel.

Thomas C.

One of the gems on my trip to Rome. This little restaurant had amazing food that came in big portions. We had calamari, sea bass, and a traditional Roman beef stomach stew. The dishes were all so good--both my partner and I couldn't help but keep commenting on how good it was. The food also came out relatively quickly and was plated in a neat way. The restaurant is run by a family--both the husband and the wife were all so kind during our time there. I highly recommend this restaurant and hope others visiting Rome can experience this hidden little gem!

Cacio E Pepe
Douglas D.

We happened upon Pietro on Via De'Pastini. A very busy pedestrian street. We wanted outdoor dining with a great, fun atmosphere. We found it. We thought this was our best meal in Rome. I had Cacio E Pepe. My wife had spaghetti carbonara. Both were outstanding. The thick noodles added taste. We also split a fried artichoke. Very tasty. Fun evening.

Meatballs and chicory.

Excellent! Lots of locals, a cozy space with eclectic decorations and food that ranged from very good to divine. The staff was all business, and may not be thrilled with clumsy American diners, but the delicious dishes are worth braving a few sighs. The gnocchi I had was fine, but the meatballs were incredible (they had a variety of flavors I couldn't place and just the right amount of caramelization). I also fell in love with chicory side in butter and garlic. My wife loved her artichoke pasta. The candlelight ambience was beautiful and functional, as the restaurant lost power twice during our meal and had to have circuits flipped. Just part of the charm of the place

Best meal we had in Italy! Our hotel receptionist told us it was the only place in this area he would eat at and i see why! The truffle pasta and gnocchi were both so delicious!

Veal
Robert B.

What a fabulous family run restaurant. The food is traditionally Italian flare and very inexpensive. The owner greets you as does the rest of his family. The Veal orssobuco was off the chart. Cooked to perfection. The grilled mushrooms were tender as was the artichoke hearts. This is not a tourist trap. A must

Ally W.

We were doing some sightseeing around Rome last summer and decided to take a much needed break for an early dinner. This was a cute and cozy restaurant. I had the carbonara and it did not disappoint! I know they say don't eat anywhere around tourist attractions but I didn't feel like we were ripped off. The food was good!

Fresh zucchini blossom pasta
Anneke D.

I was afraid Pietro al Pantheon would be too touristy, given its location and the number of English reviews, but was pleasantly surprised to find that the homey Italian charm was not threatened by waves of tourists. The friendly proprietor ushered us to a candlelit table in the middle of the dining room. It's a small restaurant with just one dining room, made even smaller by the souvenirs, newspaper clippings, and trinkets cluttering the dark wooden walls. Look carefully and you'll find everything from an old army helmet to stuffed animals to a two-foot-high Darth Vader replica. I ordered a fresh tomato zucchini blossom pasta and a glass of house red, both of which were the idyllic, quintessential Italian meal, and one of the best meals of my trip.

Andrea K.

I do not understand how this place has good reviews on yelp. I almost never leave bad reviews but I would hate for someone to visit and think this is authentic Italian food. First, my boyfriend ordered a steak and knew right away it was not going to be good when they didn't ask him how he'd like it prepared. Second, I was shocked at how quickly our food came out. Normally you think it is a good thing for food to come out quickly, but we literally had our order taken and two mins later our food came out. Did they even prepare it in the back? Was it already sitting out and they just heated it up? Third, the food was BAD. We ordered 1) steak with salad and 2) ravioli. My ravioli was not cooked all the way; it was raw around the edges and it was cold. The steak was embarrassing. It was 30% fat and the meat was a shriveled mess. And the salad that came with the steak was the worst part. It tasted and looked like the bagged salads you get from the grocery store. We did not finish our food because it was so bad and I was really embarrassed (I feel like it's so rude to leave food on your plate in Italy) but I just couldn't get myself to eat it! If it was just my dish that was bad it would be one thing but both mine and my boyfriends were terrible!

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Great location great service great food at a fair price people watching was great outside

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Dinner was fantastic. We had to cacio Pepe. And the pork scalopini and the zucchini flowers. Service was great as well. Charming atmosphere.

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4 years ago

We tryed their pasta, both carbonara and matrinchana was great, the staff was nice, and the price fair.

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Pietro al Pantheon Reviews in Other Languages

Review Highlights - Pietro al Pantheon

We were doing some sightseeing around Rome last summer and decided to take a much needed break for an early dinner.

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(233 reviews)
1.2 kmPrati
€€

Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(57 reviews)
1.4 kmPrati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

Photos
Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Da Romolo Alla Mole Adriana - Carbonara

Da Romolo Alla Mole Adriana

4.7(96 reviews)
1.4 kmPrati
€€

Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

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Da Romolo Alla Mole Adriana
Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

Fillet Steak grilled medium

Da Romolo Alla Mole Adriana - At the bar

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At the bar

Pietro al Pantheon - roman - Updated May 2026

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