Trattoria Dell&#x27;Omo

This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

Amatriciana

Rigatoni and wine and beer. Amazing.

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Pasta and beer

Osteria Da Fortunata

4.0(1.3k reviews)

2.7 km•Centro Storico

Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

Inside

Oxtails pasta dish

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Cantina e Cucina

4.5(795 reviews)

2.6 km•Centro Storico

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Delicious food and great service! The ingredients were fresh and the food came out quickly.read more

Indoor dining

Tiramisu

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Roasted lamb

44 Osteria Quarantaquattro

4.5(506 reviews)

0.8 km•Termini

My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

Our restauran inside

Tipico carciofo alla giudia, carciofi romani d'eccellenza

44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

I Monticiani

4.6(36 reviews)

1.1 km•Monti

•€

One of the favorite places we ate in Rome. Not the absolute best food, but pretty close. Great…read morevariety of pasta and beef. Everything we ate was good, not one dud. Best thing was the personality of the place. The main guy is great and speaks like 5 languages. The atmosphere is excellent and the rest of the servers are attentive and pleasant. Great place.

The waiter was trying to be kind but the manager (?) an older, tall "gentleman" was very rude. He…read morebarked about there being no take-away when I didn't request or plan on it. I was trying to browse the menu for dessert but he was extremely unwelcoming. We didn't feel comfortable sitting there for concern of an altering of our personal dishes.

Cacio E Pepe

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Le Tavernelle

4.5(171 reviews)

1.2 km•Monti

The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Inside dining area

Squid and seabass

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Interior restaurant

Sapori e Delizie

4.5(906 reviews)

0.9 km•Monti

The food is amazing. My brood of seven had several dishes (various pastas and salads), and even a…read morelasagna. No one was disappointed at all. Service was quick, friendly, and exactly what you'd expect from a little neighborhood spot in Roma where the locals eat. I'm also fairly certain the the child locked to his phone, munching on a plate of pasta was the chef's son (which earn a extra points for the family friendly vibe). Worth the walk.

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Cacio e Pepe Pasta

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Caprese

Da Enzo al 29

4.4(538 reviews)

2.6 km•Trastevere

Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

Cacio e pepe

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Special of the day

Tonnarello

4.2(636 reviews)

3.1 km•Trastevere

Amazing! The food and staff was perfect! And amazing drinks too! Ask for Reza or George!…read more They made our visits grand, but the entire staff was amazing! Highly recommend!

I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

Outside

Oxtail meal

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Carbonara

Al Forno della Soffitta

4.6(306 reviews)

0.8 km•Termini

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Pizza oven

Pizza

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Taken 3/23/2025

Why does Yelp recommend reviews?

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2 reviews that are not currently recommended

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Kenny P.

177

6

11 years ago

Great food! So good actually. Extremely poor service. I've been to Italy a couple of times and understand that things are slower paced and the servers are going to give you time to relax and think. We waited a total of two hours to get our food from the time we set down as other 'locals' we're getting served around us a lot faster! The waiter treated us like an inconvenience! Thanks for making us feel welcome. I'll never come back! read more

Ekaterina K.

0

1

0

13 years ago

(!) ( ) - () - () ( ) - , . , , , (, !) . ( ) (). , ( ). , read more

Trattoria Dell'Omo - roman - Updated August 2026

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Da Tonino

(101 reviews)

Great find. We stumbled in and got the last table. The trattoria was full of locals which a good…read moreindicator of what was to come. We had a wonderful woman helping us. She was so very patent as our Italian is almost non existent! Thank goodness the menu was in both Italian and English. And I have to say "I really like it when both languages are there" because I am able to learn a word here and there. We decided to share our food enabling us to have different tastes. We ordered the Cacio e Pepe, the Roman style artichoke and a side of roasted potatoes. Everything arrived at the same time allowing us to try all of the food versus filling up one or the other. The Cacio e Pepe was delicious. Lots of creamy cheese and pepper and served a perfect el dente. The artichoke was described in English as a stewed artichoke. It was delicious but a little soft. Don't get me wrong, nothing was left. The little roasted potatoes were a little crispy on the outside and a nice softness in the inside and perfectly seasoned. Service was great. The atmosphere was lively. Prices were extremely reasonable. Highly recommend and will definitely return.

If you're looking for classic Roman fare in a classic Roman environment, look no further than Da…read moreTonino. Highly recommended to me by Yelp Intern Emily F, I was really excited to grab some pasta and artichoke after a fairly underwhelming "food tour" my first night in Rome. I believe this place usually has a line, but on the weeknight in the off season that I arrived, I was sat right away. I dug into some cacio e pepe after asking my server his thoughts, and also started with the stewed artichoke. I wish I was there with a group so I could've eaten even more, but this is a great spot to dine solo. Other reviewers rating this on the lower end are probably more suited to the tourist traps. At least give a go at ordering in Italian and be sure to order off each section of the menu if possible. Otherwise, you aren't going to go wrong with a big plate of pasta and some vino. Wish I was back in Rome enjoying Do Tonino right now, but looking forward to the next time I get to swing by!

Otello alla Concordia

(55 reviews)

We were walking by and decided to try this restaurant because it is away from the crown and Main…read moreStreet. We were seated in the garden which is very pretty and romantic. They have a fountain in the garden with real trees and plants. The food is amazingly good! We are a family with lactose intolerance and the waiter was very helpful in guiding us what to get. The waiter suggested white pasta with olive oil for him and he loves it! I had the calamari and prawns. And my husband had puttanesca with tuna. All are delicious! Highly recommend this place!

This was one of the first meals on our trip and we tried some delicious traditional Roman dishes!…read moreWe got the cacio e pepe (something that had been on my bucketlist), the oxtail gnocchi, boiled artichoke, and roast beef with potatoes. The oxtail gnocchi was my personal favorite. The oxtail was really lean, and I just love gnochi, in general . The artichoke was also such a unique dish and has now become one of our go-to orders in Italy.

Trattoria Monti

4.2

(51 reviews)

The earth moved. We…read morewant back and forth to the astral plane at least ten times. And that was only during the first course. * * * Trattoria Monti is an absolutely sensational house of traditional Abruzzo cuisine. It fills up fast. Reservations are strongly recommended. It may take reservations to get into this place. But I have no reservations whatsoever about the food. Trattoria Monti is pure amazingness. * * * The first course that had me commuting back and forth between Earth and the Astral Plane was Ravioli with Tomato Sauce and Grouper. Ravioli yadda yadda yadda. Tomato sauce insanely good but yadda yadda yadda. Intentionally well aged super strong grouper? WOWZA !!!!!!! The fish flavor blended with traditional pasta and amazing Roman tomatoes beautifully. But this was a ravioli filling that commanded attention. I paid attention. Big time. * * * Vitello Tonnato is a standard Italian summer dish. (Veal with tuna sauce if the name doesn't ring a bell.) I had never had it before but I knew about it. I did not know that Vitello Tonnato defines comfort food. Never mind the fact that the Italians have both superior veal and superior tuna. The dish is a reminder of a basic lesson in classic French cuisine. Fresh mayonnaise made by a fine chef is just an amazing ingredient. Fresh mayonnaise is integral to a Vitello Tonnato. It made everything wonderful. * * * Dessert was apple cake with zabaglione. The apple cake was nice enough but was just a vehicle for the zabaglione. Zabaglione is like chocolate. There is no such thing as bad Zabaglione. Even I do a very good version of this, Because cooking Zabaglione is simple simple simple. Everything does hang on the quality of the Marsala wine that you use as the main ingredient. Trattoria Monti has access to Marsala wine that I could never locate and probably never afford. Good stuff in --- Good stuff out. Absolutely positively amazing stuff in --- Absolutely positively amazing stuff out. This was Zabaglione for the Gods. The Gods weren't eating at Trattoria Monti that day. (I think they were watching PSG vs. Arsenal in the UEFA Championship.) So I got their Zabaglione. Never mind Apple Cake. That stuff would have been splendiferous even on a brick. * * * Perfect appetizer. Perfect main course. Perfect dessert. Perfect life. What more could you ask for from lunch?

Ah, Rome! One of the "Great Cities" in the world…read more Like everything else (now-a-days) some of the luster and swagger is missing or at least diminished, but food wise it's still at the top of its game. Our lunch today at Trattoria Monti was magnificent. This small, cute family restaurant was packed to overflowing and the menu was complete eye candy. Mom, the Owner, conductor / Chef / Facilitator of this show runs this place like a Swiss train and everything coming out of this kitchen looks amazing. My wife and I settled on: * Verdicchio - this local wine as flat out amazing * Tagliolini Alici - was a Quadruple A Star pasta with sardines, vapors and raisins. This was so good neither one of us wanted to share this dish (but we did) * Melanzane Parmiggiana - eggplant Parma so delicate and so rich I savored every bite * Vitelli Tonnato - was veal with tuna sauce that was the star of this show!!!!! The service was stellar, the ambience was soooooo Italian and the food.........just read the above! We both loved this place and if we are anywhere in the neighborhood of this classic restaurant you can sure bet we'll trap a table!

Pietro al Pantheon

(107 reviews)

Came to this place because it was recommended on social networks. This place was in a street with…read moreother restaurants. The other restaurants had people outside marketing their food and asking people to go in. However, Pietro al Pantheon didn't. Quite piqued my curiosity why didn't. Anyways, if the food is amazing then there wasn't any need do do so. The food will speak by itself. We ordered seafood pasta, tomato pasta, and trippa. They were all delicious, on point, and freshly made. The pasta were al dente, delicious, and juicy! I'd definitely recommend dining in this restaurant, it won't disappoint! : )

Really like the restaurant! Food is fantastic, service is great. Got free ham dish, free…read morelemon-cello, and free champagne while waiting! First time eating Burrata Cheese. Yum!

Otello

4.3

(110 reviews)

Another great place in trastevere! Great suppli to start. Decent wine, not a huge selection by the…read moreglass which is too bad. We both had pasta, lasagna was good. So was Carbonara but it was a lot of bacon fat. Service was good, a little slow to get refills but pleasant for sure. Like everywhere in the neighbourhood the vibe is awesome! Lively and happy, worth stopping in!

Our first full meal in Rome and didn't disappoint. Friendly and patient service. Great food.read more

Angelino

4.4

(40 reviews)

We stumbled upon this restaurant as we were walking and decided to eat here after seeing the…read morepositive reviews and the tucked away setting. The location was serene and we were excited to try the carbonara. The first bite of the truffle was best as it was strong and flavorful but each subsequent bite after was overly salty. The other dishes were decent but also quite salty compared to other places we've had in Italy. The server also forgot about our water and we only received the water after another server noticed. What I would warn is if you're a tourist, they will ask for tip, which is not what authentic places are supposed to do. This was a major turn-off regardless of whether or not locals were also there.

Tucked in one of Rome's many alleys, don't let this restaurant's location sway your decision of…read moreeating here - because this will be one of the best meals you will have in the city. We absolutely loved everything here - the servers were knowledgeable and friendly, the ambiance was warm and inviting, and the food (especially the pasta....any pasta) was delicious. I would rate the Tiramisu here as the best I had in Rome (even better than Two Sizes).

Pasta e Vino Osteria

(41 reviews)

Such a great time. Service was spectacular. Food was amazing. We kept ordering. Felt like we…read morewere in Nona's kitchen. Felt like we tried almost everything. The original Carbonara came highly recommended and it was up there with the best. Fried gnocchi was a first time try and good as well, could not tell it was gnocchi, thought I was eating a scallop. The Parmesan gnocchi was good but a little too garlicky for me. The lasagna bolognese taste like Nona's. The gnocchi was good but not the best one I've had in Rome...MAS has that honor. The artichoke pasta was possibly the best meal and the surprise hit. Chocolate cake so good. Little dessert cookies brought out free and Tiramisu was the chefs kiss, and button popper. Oh and the beer is cold, the limoncello spritz was great and the Hugo Fritz is the best we've had between Venice, Florence and Rome. Fantastic evening overall.

We were attracted to this restaurant by the large lit up window with a cook making pasta by hand…read more This is a good magnet to bring people in. There was a long wait for seating at the late hour but to encourage us to stay, the hostess gave us free Prosecco! She also promised us only a 5 minute wait before seats. Little did I know she meant Italian Time which means you add about 10 minutes to whatever they tell you. Anyways, it was worth the wait as the freshly made pasta we had was absolutely delicious. We ended up being seated in the long hallway basement which was decorated nicely with wine barrels on one end and beautiful old stone/brickwork throughout. We had attentive service and loved our dishes. We had the Rosemary Focaccia to start (except most places offer bread for free. This was 5.90!). I had the Ragu 'grandmother (Fettuccine with meat sauce), others had Taglioni with cherry tomatoes and basil and the Gnocchi with truffles and cheese. We also had a couple of Limoncello Spritzes and a Coke. I really loved my dish as the sauce was delicious with lots of meat and carrots and celery and seasoned just right. Others in my party loved their dinners as well. I did taste each of theirs and still liked mine best! The loss of a star comes from the extra charges from this restaurant. The aforementioned bread charge (think of a Mexican restaurant charging for chips and salsa at dinner!) which should be complimentary. The restaurant charges a 2.00 Euro service fee per person which is tantamount to a tip, and then the server had the gall to point out on the check he presented to me that this service charge isn't a tip and if I want to leave a reasonable tip, I can do so by leaving cash on the table for him. TACKY! Oh, and the spritzes were overpriced at 10 Euros each. Sigh...when in Rome. Overall, the food is certainly good but the charges mentioned above and begging for additional tips leave a bad taste in your mouth which isn't what you want at a restaurant.

Meridionale

4.6

(40 reviews)

The best restaurant in probably all of Italy. The food, service and staff were all amazing. The…read morerestaurant is very small so reservations are a must. We had 2 types of pasta, fish, 2 types of appetizers and 2 desserts and each dish was exceptional in quality, taste and presentation. Michelin quality food and service.

Quirky restaurant in a back alley. Suspect many of the positive yelp reviews are not real,…read moreunfortunately. A real tourist trap - would avoid. We went to Tonarella nearby and had a great meal!

Osteria La Sol Fa

4.5

(18 reviews)

The hostess at our hotel recommended this restaurant to us. Reservations are pretty much required…read more We had our hostess make reservations for us. They are booked full and people were trying to get seated when we were there. The Cacio e pepe and carbonara pastas were recommended. They were both good, but too much on the salty side for our group of diners. The sautéed broccoli and sauteed chicory dishes were good. We also ordered the tiramisol and apple pie for desserts. The tiramisol is a little different than usual with a crumbly cookie rather than thick lady fingers soaked in coffee. The apple pie was delicious but more like a cross between an apple pie and a cake.

The oxtails (coda alla vaccinara) were messy - a BLOODY mess, but, totally worth the cleanup.read more

Flavio al Velavevodetto

3.8

(134 reviews)