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    Life

    4.4 (276 reviews)
    ModerateItalian
    Closed • 12:00 pm - 12:00 am (Next day)

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    LIFE ATMOSPHERE

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    Recommended Reviews - Life

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    Artichoke
    Michelle E.

    While staying in Rome, my husband and I had the pleasure of dining at Life... Ristorante & Wine Bar, conveniently located less than a ten-minute walk from our hotel. Our servers, Daniele and Tusher, were exceptional -- friendly, attentive, and knowledgeable. Daniele recommended a bottle of Poggio all'oro - Brunello di Montalcino, and it was an excellent choice. Although the restaurant is known for its truffle dishes, we opted for other options since neither of us are fans of truffles. For appetizers, we shared the Roman Style Artichoke and Sautéed Endive with Black Olives. While I enjoyed the artichoke, I was hoping for a bit more flavor from the endive. My husband, who isn't a big fan of vegetables, didn't care for either. For our main course, we shared the Grilled Boneless Chicken, which reminded us of schnitzel. Interestingly, the English menu described the chicken as grilled, but it was actually fried in a light batter. We also shared the Carbonara, both of which were delicious. Overall, it was a wonderful experience with great service and quality food.

    Chocolate "pie". Essentially a delicious lava cake they bake to order.
    Henry T.

    Service was excellent with Barbara as our head server. It was a busy tourist filled Wednesday afternoon and seating had looked dismal outside. Thankfully we made a reservation and we were promptly seated with A/C indoors. We each ordered a different truffle tasting menu (fresh and truffle oil). Both menus were exceptional and one of the appetizer samplers had two great carpaccio options (beef and duck). Pastas were expectedly fresh and the house made ravioli was the best I've ever had (trite praise but literally accurate in this case). My wine pairing especially was perfect and each glass was better than the last. We had a great lunch experience and the service could not be beat. They were so polite and patient with us, as well as some more demanding tables nearby. Thank you again, Barbara. A great meal after nine years since we last visited Roma.

    Avocado and shrimp salad

    We had the avocado and prawn salad when was excellent. My wife had the sirloin steak and I decided on the peppercorn filet. They both were prepared perfect. The sirloin was very tasty and outer sear made the natural flavors to die for. The filet was extremely tender and complimented perfectly with the peppercorn sauce.

    Gigantic Truffles!!
    A S.

    Upscale feel but down to earth staff. Delicious and creative dishes. Can't go wrong with their truffle specialties. Wine enthusiasts will enjoy this place. Our table of 4 enjoyed our appetizers, main courses and desserts. We had the fried flower, honey, and cheese appetizer that was so unique. The waiter brought out the truffles to explain their region and let us smell them.

    Burrata-stuffed ravioli and Tris Tartare

    We discovered Life our last night in Rome. What a great way to end a fantastic vacation. Everything about Life exceeded our expectations: the food, the service, the ambiance. Our server, Tushan, was excellent. He was friendly, attentive, and gave us a superb recommendation on a wine to go with our meal. The food was delicious. My husband had the best burrata stuffed ravioli he has ever had, and I thoroughly enjoyed the tris tartare. As our main course, he had a phenomenal veal scallopini while savored the best medium-rare steak ever. This was by far the best meal we had during our nine day visit. Go enjoy Life!

    Limoncello sorbet
    Pittbull A.

    The whole experience was amazing. From walking in to be greeted. Wonderful explanation of the specials and the truffles! We also had non truffle lovers with us and I was a bit worried it I didn't need to be. The wine the food the service ( we got service from everyone! Even the chef said hello! And wow desert was incredible too! We dug into the entrees so fast I think I forgot to take pictures but here are the deserts. We will definitely go again! It was one our most fun dinners on a month long trip of 9! That's saying g a lot! Go you won't regret it at all! In fact I made the reservation and two months later my friends are still thanking me!

    Filet with truffles! BEST steak in Rome!
    Maria E.

    EXCELLENT!!!! The staff, the chef, the ambiance was all superb! The filet was one of the best filets I've ever had. The chef was very accommodating to our gluten free/keto needs. Delicious!

    Ravioli with black truffles.
    Matthew C.

    Service was great! But the drinks we received were not too good and flavor of the raviolis were average at best. Bacon on the carbonara was excellent. Noodles were not cooked all the way however.

    Beef carpaccio with truffle and arugula
    Linda L.

    Found this local restaurant on Yelp and decided to come in cause of the raving reviews. The food here was fantastic and the service was amazing! We started off with a beef carpaccio and to my surprise, it came with big slices of truffle on top. It was delightful and a generous portion. Then I had of side of truffle mashed potatoes with another slice of truffle on top. It was probably the BEST mashed potatoes I've ever had. Me and my mom shared a plate of lobster fettucine and it was loaded with lobster meat. We had asked that it come deshelled but if you'd like the cool picture, you can have it come in the shell. Huge portion of pasta. Then for dessert, we had a very, very delicious tiramisu with amaretto. So light but rich in flavor. They also gave us complimentary biscotti with cream and 2 shots of limoncello on the house. It was very nice of the server. However, I was a bit turned off by the manager who came to run my card at the very end. We had just finished an amazing meal and when I got the bill, I noticed there was a service charge added and so I was planning to leave a tip on top of that but before I could add it in the machine, the gentleman taking my card said, 'Oh the service charge doesn't go towards the servers. You have to leave tip in addition' and so I added 4 Euro and he asked 'Oh is that it?' in a very rude tone so I felt bad and added 6 more Euro. It made me feel very uncomfortable as everywhere else I went, no one has ever forced me to tip in a country that doesn't require it. Despite that unpleasant end, the other parts of Life were very good.

    Tatar trio
    Vanessa M.

    I trusted yelp reviews so of-course we are going to try for our first lunch in Rome! And it was amazing, everything is fresh, proseco hits the spot, and this cobblestone sidewalk restaurant is what I call a refuge for the weary tourists with fine dining and wine from the hustle bustle! I love love it! And once you are done the exquisite and reasonable price black truffle carbonara , Louis Vuitton is just right around the corner of the restaurant. What are you waiting for

    Local clams sauté
    Sam M.

    Easily the best pasta dish of my life Handmade Ravioli filled with burrata with shaved fresher white truffle. The best meal, in the perfect ambience on a beautiful night !

    Sea bass carpaccio , Calamari

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    Excellent food, service, and ambiance. We will be heading back for dinner once we revisit Rome.

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.3 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.1 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    1.8 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.6 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Life - italian - Updated October 2026

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