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Amedeo Ristorante

4.2 (377 reviews)
PriceyItalian
Open • 12:00 pm - 11:00 PM

Amedeo Ristorante Photos

AMEDEO RISTORANTE ATMOSPHERE

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Recommended Reviews - Amedeo Ristorante

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Tiramisu
Gillian S.

The food was delicious. This was another place recommended by our concierge at Hotel Morgana. We were seated quickly-even for a party of 6. The servers were very knowledgeable and gave amazing recommendations. Our food came out quickly. We ate outside but didn't feel too much wind chill thanks to the covers and the many heat lamps. Would recommend to anyone else passing through the Roma Termini area.

Eggplant appetizer
Latonya P.

WOW! What a great evening of good food and wine ! Our hotel concierge suggested this place and it did not disappoint! We absolutely love the mineral water served here in Rome and our waitress made a good recommendation of a house Cabernet! They serve a variety of breads with some of the best EVOO and aged balsamic vinegar I've had! We started with an eggplant appetizer and man was it good! The tomato sauce was soooo fresh and eggplant was tender and well seasoned! We shared Carbonara and the lamb chops in a delectable cherry glaze with simple potatoes dusted with smoked paprika! We opted out of dessert since we had spotted a gelato place near our hotel! They gave us complimentary Limoncello after dinner too! It's the epitome of an Italian dinner experience! The interior seemed small but they actually have a lower level with lots more seating besides their patio equipped with heaters in case it gets chilly!

Ragu
Stella S.

The restaurant was just a short walk from the hotel. We were so lucky to get in without a reservation and I could not have been more grateful because this was easily top 3 of restaurant of my entire Italian vacation. The presentation of these plates showed the care and love they put into every single plate. Our server was also constantly checking in on us which was not a normal experience for us in Italy. I thought my favorite Italian drink was limoncello spritz but they made me love the passion spritz so much it was what I ordered every drink there after! If you find yourself in Rome do not skip this place.

We decided to stop in for an early dinner before returning to our hotel. We were greeted by the staff and seated, but our waiter, Amit, asked if we wanted to sit in the corner, which I immediately declined because I do not like sitting in corners. I asked for a recommendation for a sweet drink and was advised to try the Passion Punch. It wasn't very sweet, but it was good. I ordered fettuccine and my husband ordered the slow-cooked chicken. We were given bread without any oil, and when my pasta arrived, I immediately noticed that it was spaghetti rather than fettuccine. Our waiter did not come back to address the issue, and management later explained that they do not offer gluten-free fettuccine, but this was never communicated to me or presented as an option when I ordered. I was told I could choose any other pasta except ravioli, so I decided to try the spaghetti, but I was disappointed by what felt like a bait-and-switch and the lack of communication. Our waiter never returned, as he went on to serve two large groups in the back, which left our table feeling overlooked. Overall, the food was decent, the atmosphere was intimate, the drinks were good, and the restaurant was clean. However, the customer service was disappointing, particularly the lack of communication and acknowledgment when mistakes occurred. When the restaurant became crowded, it seemed that the smaller parties of two were overlooked. I hope this feedback can be used to make improvements because the restaurant has the potential to be great. Customer service is the backbone of a restaurant's longevity, and better communication and attentiveness would make a significant difference.

Chicken and artichoke
Tamkin C.

Rubi was a fantastic server, he came with great recommendations! We both had a pistachio pasta for appetizer and they split the bowl of pasta for us so we had a nice small portion each. Then I proceeded to order the lamb, my husband got the chicken. Both dishes were delicious! Just so people are aware, the wine reduction on the lamb was very sweet, it worked perfectly with the Lam! But you have to understand that this is going to be a sweet meat just so you are mentally ready for it. I was thinking I wanted something savory, but this was just fine! For dessert, my husband ordered the cheesecake and he said it was delicious . The Bible was very peaceful and romantic, we sat inside since it was so hot outside.

Sea Bass
Nerina B.

Wow! After being pasta's out in Italy we decided to try some fish and steak. What a disappointment. The Sea Bass was dry, The steak was chewy and tough, and absolutely no flavor. The ambience was really nice and service great, but the food was a failure. I would not recommend.

Fried artichoke!
Angel F.

A great restaurant if you're floating around the train station in Rome. This was our final stop for dinner before ending our 10 day vacation in Italy. I can say without a doubt that this restaurant has the BEST bread that we had during our entire trip. The foccacia was amazing and their 7 grain focaccia was phenomenal! I'm a VERY experienced home cook and make homemade breads offer. This compliment isn't given lightly. The next best bread was at Michelin star restaurant in Venice! The waiter Rubi was extremely friendly and attentive. Our carbonara and fried Artichoke was just delicious. And our salted caramel panda cottage was just perfect! Overall, a great ending to our trip.

Eggplant Appetizer
Denise D.

Everything was delicious! Highly recommended. Traditional Roman dishes, I encourage everyone to try the fried Artichoke!

JC R.

Great reception at check in even though I did not reserve, and there was a line, reception gave us the best seat on corner looking over the glass window and could see outside diners. We opted for indoor because it was pretty hot still over 80 degrees at 730p. Ambiénce was great witj white table cloth linen and uniformed wait staff in white shirt and black tie show professional yet friendly vibe as the manager spoke with us briefly! We started off with special Amadeo red fruits spritz was yummy and refreshing as well as my hubby's long island iced tea! Shared an octopus appetizer which had very light fresh flavor presented almost like a dessert! Ordered the lamb chops my hubby gave 5 stars. I had Cacio di Pepe homemade pasta with Pecorino cheese prepared Roman style and this was superb I ate every bit of it! We also ordered a red Cab Sav for hubby's lamb chop and I had Panna to help quenched my thirst from earlier Vatican, Basilica, St Peter's & Sistine Chapel museum tour! All in all was an excellent experience, deserving of 5 stars! Manager was super nice and attentive to us so sure 5!

Tonnarello fresco con pesto di pistacchio e basilico, tonno e stracciatella

We had a wonderful evening at Amedeo Ristorante. From start to finish, everything was impeccable. I began with the Tortino di pecorino con cialda di riso venere soffiato e riduzione di aceto balsamico di Modena--a beautifully plated and perfectly balanced appetizer. The Tonnarello fresco con pesto di pistacchio e basilico, tonno e stracciatella was equally impressive--fresh pasta and flavors that were truly pleasing. The Stinco di agnello brasato al vino rosso was the highlight of the meal: tender, richly flavored, and enhanced by a glass of Brunello di Montalcino. Service was outstanding--our server, Rubi, was warm, attentive, and very knowledgeable. Highly recommend Amedeo Ristorante for anyone seeking authentic Italian cuisine, fine wines, and gracious hospitality in a refined setting.

Octopus special with roasted potatoes and sautéd greens
Veronica B.

This is a hidden Gem. Service was impeccable. The food may have been the best I have had over seas. And the indoor ambiance was beautiful and air-conditioned. Must go to this restaurant when in Rome.

Carbonara

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6 months ago

Best carbonara I've ever had! Excellent service, especially from Tristan. If he's working, definitely ask for him.

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6 months ago

Service can make poor food good but in this case brought the night down. Better restaurants in Rome for sure.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
0.8 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.1 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Amedeo Ristorante - italian - Updated October 2026

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