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    Amedeo Ristorante

    4.2 (373 reviews)
    PriceyItalian
    Closed 12:00 pm - 11:00 PM

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    Recommended Reviews - Amedeo Ristorante

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    Tiramisu
    Gillian S.

    The food was delicious. This was another place recommended by our concierge at Hotel Morgana. We were seated quickly-even for a party of 6. The servers were very knowledgeable and gave amazing recommendations. Our food came out quickly. We ate outside but didn't feel too much wind chill thanks to the covers and the many heat lamps. Would recommend to anyone else passing through the Roma Termini area.

    Eggplant appetizer
    Latonya P.

    WOW! What a great evening of good food and wine ! Our hotel concierge suggested this place and it did not disappoint! We absolutely love the mineral water served here in Rome and our waitress made a good recommendation of a house Cabernet! They serve a variety of breads with some of the best EVOO and aged balsamic vinegar I've had! We started with an eggplant appetizer and man was it good! The tomato sauce was soooo fresh and eggplant was tender and well seasoned! We shared Carbonara and the lamb chops in a delectable cherry glaze with simple potatoes dusted with smoked paprika! We opted out of dessert since we had spotted a gelato place near our hotel! They gave us complimentary Limoncello after dinner too! It's the epitome of an Italian dinner experience! The interior seemed small but they actually have a lower level with lots more seating besides their patio equipped with heaters in case it gets chilly!

    Fried artichoke!
    Angel F.

    A great restaurant if you're floating around the train station in Rome. This was our final stop for dinner before ending our 10 day vacation in Italy. I can say without a doubt that this restaurant has the BEST bread that we had during our entire trip. The foccacia was amazing and their 7 grain focaccia was phenomenal! I'm a VERY experienced home cook and make homemade breads offer. This compliment isn't given lightly. The next best bread was at Michelin star restaurant in Venice! The waiter Rubi was extremely friendly and attentive. Our carbonara and fried Artichoke was just delicious. And our salted caramel panda cottage was just perfect! Overall, a great ending to our trip.

    Chicken and artichoke
    Tamkin C.

    Rubi was a fantastic server, he came with great recommendations! We both had a pistachio pasta for appetizer and they split the bowl of pasta for us so we had a nice small portion each. Then I proceeded to order the lamb, my husband got the chicken. Both dishes were delicious! Just so people are aware, the wine reduction on the lamb was very sweet, it worked perfectly with the Lam! But you have to understand that this is going to be a sweet meat just so you are mentally ready for it. I was thinking I wanted something savory, but this was just fine! For dessert, my husband ordered the cheesecake and he said it was delicious . The Bible was very peaceful and romantic, we sat inside since it was so hot outside.

    Sea Bass
    Nerina B.

    Wow! After being pasta's out in Italy we decided to try some fish and steak. What a disappointment. The Sea Bass was dry, The steak was chewy and tough, and absolutely no flavor. The ambience was really nice and service great, but the food was a failure. I would not recommend.

    Eggplant Appetizer
    Denise D.

    Everything was delicious! Highly recommended. Traditional Roman dishes, I encourage everyone to try the fried Artichoke!

    JC R.

    Great reception at check in even though I did not reserve, and there was a line, reception gave us the best seat on corner looking over the glass window and could see outside diners. We opted for indoor because it was pretty hot still over 80 degrees at 730p. Ambiénce was great witj white table cloth linen and uniformed wait staff in white shirt and black tie show professional yet friendly vibe as the manager spoke with us briefly! We started off with special Amadeo red fruits spritz was yummy and refreshing as well as my hubby's long island iced tea! Shared an octopus appetizer which had very light fresh flavor presented almost like a dessert! Ordered the lamb chops my hubby gave 5 stars. I had Cacio di Pepe homemade pasta with Pecorino cheese prepared Roman style and this was superb I ate every bit of it! We also ordered a red Cab Sav for hubby's lamb chop and I had Panna to help quenched my thirst from earlier Vatican, Basilica, St Peter's & Sistine Chapel museum tour! All in all was an excellent experience, deserving of 5 stars! Manager was super nice and attentive to us so sure 5!

    Tonnarello fresco con pesto di pistacchio e basilico, tonno e stracciatella

    We had a wonderful evening at Amedeo Ristorante. From start to finish, everything was impeccable. I began with the Tortino di pecorino con cialda di riso venere soffiato e riduzione di aceto balsamico di Modena--a beautifully plated and perfectly balanced appetizer. The Tonnarello fresco con pesto di pistacchio e basilico, tonno e stracciatella was equally impressive--fresh pasta and flavors that were truly pleasing. The Stinco di agnello brasato al vino rosso was the highlight of the meal: tender, richly flavored, and enhanced by a glass of Brunello di Montalcino. Service was outstanding--our server, Rubi, was warm, attentive, and very knowledgeable. Highly recommend Amedeo Ristorante for anyone seeking authentic Italian cuisine, fine wines, and gracious hospitality in a refined setting.

    Carbonara
    Jeremy S.

    Nice Italian restaurant located right in the heart of Rome. This place gets busyyyyyy, so make sure to plan ahead. It's reasonably priced, makes great food and the service is prompt. Overall, not too bad of a stop in the land of food.

    Octopus special with roasted potatoes and sautéd greens
    Veronica B.

    This is a hidden Gem. Service was impeccable. The food may have been the best I have had over seas. And the indoor ambiance was beautiful and air-conditioned. Must go to this restaurant when in Rome.

    Burrata ravioli

    Our meals were delicious...ravioli and honey mustard chicken. Yummy bread too. Rubi was a wonderful server and very attentive. We sat outside, lovely ambiance. Would definitely go again! Next time we will try the lamb chops and the carbonara.

    A great place to eat while in Rome. The food Superb. Rubi our server gets 5 stars himself !!!

    Lamb chops with potatoes
    Greg A.

    Hands down this was my favorite place I ate in Rome, and we went to a Michelin star place and ate at an Anthony Bourdain recommendation. It was the only place my wife ate at more than once while in the city, because we wanted something we knew we were going to love as our last meal in Rome. The first meal there, I had the octopus special which was incredible - one of the best-prepared octopus dishes I've ever eaten. My second time there I ordered off the regular menu, and got the lamb chops. The lamb was really delicious and the cook on the potatoes was perfect. My wife had their lasagna the first time and she said it was the best lasagna she's ever eaten, but she found their carbonara to be a little rich. In addition to loving the dishes, Amedeo had the best pre-meal bread service of any place we ate at in Italy - lots of variety and everything was really good. Service here was pretty good and the food wasn't super expensive compared to a lot of places in Rome - 2 entrees averaged just a shade over €30.

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    21 days ago

    Service can make poor food good but in this case brought the night down. Better restaurants in Rome for sure.

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    1 month ago

    Best carbonara I've ever had! Excellent service, especially from Tristan. If he's working, definitely ask for him.

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.8 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    1.1 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Amedeo Ristorante - italian - Updated May 2026

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