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    Ristorante Falchetto

    4.5 (61 reviews)
    PriceyItalian

    Ristorante Falchetto Photos

    RISTORANTE FALCHETTO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Ristorante Falchetto

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    Carrie L.

    Wow, the food here is amazing! This restaurant tucked around the corner is quite delicious and the service is great too. I ordered the ravioli and after my first bite I literally said this is wonderful. The sauce was light and flavorful, the roasted tomatoes were perfect, and the ravioli very flavorful. My friend had the pesto with calamari which was also one of the best things I ate on our trip. The calamari was so tender and flavorful. We visited on one of our last nights in Rome but if we had come earlier we definitely would have dined here again. The waitstaff was very attentive and answered all of our questions about the menu.

    Dina V.

    WOW WOW WOW. Our last night in Rome was sealed with the most impeccable meal. We asked our waiter to recommend every item we ordered. Our jaws dropped and our mouths watered with every single bite. My absolute favorite was the pasta- I think I can say it was the best meat sauce I've ever had. There was a little spice and the pasta itself was perfect al dente making it easy to dig in. This place is tiny and we were visiting on one of the hottest days in Rome- originally they seated us outside but after seeing how the heat was affecting us, they came running to tell us if we were willing to wait a few minutes an indoor table would clear up and it's by the air conditioning! We were dressed up for our last romantic night out to end the trip and this is a place where dressing up is appropriate. Overall, I've already recommended this restaurant to several family and friends- my sister went a few months after us during her honeymoon and said it was perfection. Can't wait to go again!!!

    John G.

    We got the seafood pasta and the veal dish. The seafood pasta was good and a generous quantity. The veal felt a bit chewy and small in size, I wasn't happy until I discovered the bone marrow in the middle, that made me forget everything else :). Service was outstanding, very classy.

    Happy anniversary
    Rolando G.

    We were set up by our hotel to have dinner here for our anniversary. We arrived on time to a very nice corner restaurant, the wait staff was ready and waiting and went out of our way to make us feel at home. We order a bottle of Prosecco which was perfect to set the tone for the evening. We started out with bruschetta con mozzarella di bufala" as our appetizer, it was amazing. For dinner my wife selected the ribeye with a side of potatoes, I picked at it and it was delicious. I myself selected the "I cannot remember the name" but was pasta with lobster and wow! I had never tried this combination before and was amazing. We ended the evening with creme brûlée which my wife loved (she's an expert lol). This restaurant was the cherry on top for our excellent trip to Rome for our wedding anniversary.

    Minnie D.

    This was our first restaurant we went to in Rome. Walking distance from Trevi fountain and not too crowded. The aperol spritz hot the spot in a hot summer day and the cacio e pepe was honestly the best one we found in Rome. Great service too. We would definitely recommend!

    View to restaurant from patio
    Jenn R.

    From the start of our service to the last bite, we were wowed. Was the perfect place to celebrate our friend's birthday. Excellent food, service and atmosphere.

    Fettuccine al pesto
    Joan Y.

    Out of all my meals in Rome this was by far my favorite. While it is walking distance from the Trevi Fountain and the Pantheon, it's still a bit tucked away so it's quiet. It's been two weeks and I still dream about the carbonara I had. The waiters were kind and courteous, and spoke English. There is free WiFi here too! After our meal our waiter pointed us toward Giolitti (the best gelato in Rome). I loved this place and have already recommended it to fellow travelers!

    Tourist trap. They just served me this. Leftover calamari scraps served overly salty and garbage. Disgusting.
    Tara L.

    Tourist trap. Anyone thinking about traveling, if you ever go to Rome... I advise to stay away from this place. They tried to serve me calamari scrap just now. Rome is known for amazing food. This was just insulting and really, really disappointing. I looked on their website and pictures from other guests and they usually serve regular calamari rings. Im guessing it is just because we are American. Chopped up leftovers that were fried and overly salty. Disgusting. I have had great food here in Roma. Please do not make the mistake of eating here.

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    4 years ago

    When in Rome check out this Gem. Fab service fab food. Meets all expectations. An Italian experience.

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    Ristorante Falchetto Reviews in Other Languages

    Review Highlights - Ristorante Falchetto

    We stayed at The Singer Palace Hotel in Rome and asked the concierge for restaurant recommendations for dinner.

    Mentioned in 24 reviews

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    People searched for Italian 111 times last month within 15 miles of this business.

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.9 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Ristorante Falchetto - italian - Updated May 2026

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