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    La Cabana

    4.3 (38 reviews)
    PriceyItalian
    Closed • 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    La Cabana Photos

    LA CABANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - La Cabana

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    Part of interior
    Sabra R.

    Recommended by our hotel and only 500 ft away! Make a reservation if possible but will seat you if you are there when they open at 7pm. We had the fried zucchini flowers stuffed with cheese, eggplant parmigiana, homemade pasta with cheese and pepper, veal Marsala and veal saltimboca. For dessert I'm not sure of name but they make it themselves with layers of puff pastry,cream filling and chocolate. Everything was pure heaven! Would highly recommend! Off the tourist path, good prices and high quality! Sorry no food photos but we were caught up in enjoyment!

    Jon P.

    Away from the bustle of the crowded Roman streets, this place was just what we needed. We could actually hear ourselves talk, unlike our fellow patrons jabbing chosen to dine street-side at other restaurants. Inside dining was pleasant and spacious. White tablecloths and affordable prices to boot. Not another tourist was there. The pasta? Wonderful The wine? Perfect. The service - top notch. A Roman must see.

    Bruschetta

    Authentic non touristy. Beautiful delicious homemade pasta and friendly multi lingual server. Ask for Valerio! He is the best!

    Anchisa P.

    Local restaurant with solid seafood and pasta options. We particularly enjoyed the grilled seabass - it was super fresh, perfectly grilled, and well-seasoned. Salmon was also excellent. The seafood pasta and proscuitto spaghetti was quite good as well - good sauces but pasta could be cooked a bit better - the seafood pasta was a bit too al-dente for us and the procuitto was a bit too soggy. Calamari was ok. Very friendly service - probably the best we had in Rome. Would definitely order the grilled fish dishes.

    Leanne H.

    This place was a total gem to find!! I was a bit skeptical at first because we are pretty much in the city center and thought it was more of a tourist place but the food was just incredible!! We had the freshest pasta, mozzarella, prosciutto and focaccia! The wine selection was great. You've got to give this place a try. The service was so on point and was completely impressed with their attention to the two of us even though they had a pretty full house. We did the fettuccine seafood pasta and buffalo mozzarella with prosciutto to start. He had the lamb chop and I had homemade fettuccine with meatballs as our main meal. Ridiculously good.

    Fried alici.
    Miko O.

    We were in Rome and after a couple hours spent visiting the Vatican museum on our way back to the hotel we found la cabana.im Italian so I was not really impressed about the food but I loved the fried anchovies,a bit heavy on the flower breading but tasty.the pasta was ok,not to die for but decently prepared.i enjoyed also the nonna's cake and the service was great too.

    The ending digestive - complements of the house;)
    Joe V.

    My ratings and 5 stars are rare , but well deserved if you earn them! This place is a neighborhood gem and. Must try. Our private local guide of two days suggested this establishment. Our server was so eager to please us and his English was endearing. He listened to our likes and steered us in the right direction, but wasn't pushy. We started with the homemade focaccia and it really was so different than what we get served at . Our starter was a fried platter that included zucchini - delicious !! Three of us branched out and tried a variety of dishes. First,the Salmon fettuccine pasta was unlike anything you've ever tasted. Fresh , not fishy tasting, but savory flavors without being heavy. The veal marinara was lean and had wonderful flavors. Finally , the homemade fettuccini with bacon , zucchini flowers , and pecorino cheese stole the show. Always save a little room for dessert - our server brought out a wonderful cart of homemade local favorites. We couldn't decide , so he offered to give us two desserts , but split them in 2= we essentially had 4 ways to end a meal. So we thought ;). The lemon meringue yummy, tiramisu good, but not amazing , the ricotta chocolate torte light and perfect , & the vanilla custard chocolate cream puff cake was yummy. At last , our server brought out lemoncello as a digestive with the bottle to enjoy ! Service and incredible food with people that make you feel like family : Grazie Mille!!

    Fresh linguini with seafood

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    2 years ago

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    3 years ago

    Food was delicious, family ambiance , recommended by locals, definitely a would back.

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    2 years ago

    Always a favorite when in Rome. Often overlooked, because it's not on the main drag so actually relatively easy to get a table

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    4 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    7 years ago

    Food was great and the service was kind. The pasta was perfect al dente. Highly recommend. I would come back again.

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    10 years ago

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    9 years ago

    Great portions, but overpriced and the pasta was a bit over cooked. They charged 2 euro per person for the bread. The flavor was mediocre.

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    9 years ago

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    11 years ago

    The freshest, best. Don't miss if you're in Rome's historic district. Helpful waiters. Great, fairly casual ambience.

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    La Cabana Reviews in Other Languages

    Review Highlights - La Cabana

    “The quality of food and the amazing service will bring us back to this restaurant if we are ever in Rome again.”

    Mentioned in 13 reviews

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    People searched for Italian 161 times last month within 15 miles of this business.

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.5 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.6 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    1.4 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.9 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Cabana - italian - Updated October 2026

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