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    Nanà Vini e Cucina

    4.0 (31 reviews)
    ModerateItalian
    Closed 12:30 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Nanà Vini e Cucina Photos

    NANÀ VINI E CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Nanà Vini e Cucina

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    Porcini patate salsiccia mozzarella.  Sooo goood!!
    Steph C.

    Our second dinner in Rome was met here.. I was a little skeptical because not many people wrote on Yelp. But wanted to check it out... It was about 8pm when we walked in were seated fairly quick because it was empty in the back end of the restaurant. Over glancing over the menu i opted for Risotto alla pescatora. And pizza with sausage,mushroom and potaotes.. Now i realized i did order risotto. I also forgot it takes a long time to cook! With that said thank goodness we ordered an appetizer! The pizza was made in brick oven. Had some nice char on the potatoes not too salty not plain! After pizza. We waited and waited. My cousin was sitting near the window where you can see the chefs cook i told oh cool take a picture naturally to post on yelp. I noticed that there was Dececco dry pasta on the shelf. Really an itaian restaurant in the heart of Rome has spaghetti from a box. That to me was a disappointment. Thank goodness i ordered risotto! I also thought it was odd that for a few moments even our main course dishes were not done both chefs left the kitchen to go put to the patio to chat to patrons or friends dining. I thought with the restaurant not busy why would you make people wait. Would i return for the risotto and pizza yes but not for pasta!

    Nataly K.

    This restaurant is quite nice. Food is not bad but also not amazing. I had eggplant with Parmesan and pasta with seafood. Pasta was a bit smaller than I assume. The starter was very good. Coffee was too hot according to my taste.

    Chocolate covered Profiteroles
    Vivian C.

    If you are by the Trevi Fountain, you must have lunch or dinner at this restaurant. The food was delicious and very tasty and not just your typical pasta dishes. It was authentic, creative and just that good. Nana Vini e Cucina is much larger than it seems on the outside. There's a nice outdoor dining space for people watching and the inside has a private room for larger parties. The decor is very warm and inviting. The entire staff in the restaurant is a great group. You can tell they enjoy their work as well as each other. My server Aniello was great! He's honest with his choices on the menu and gives excellent recommendations. He's very attentive and goes above and beyond. He recommended the Burratina con Gamberi Crudi as an appetizer and it was the best choice ever made. Then he recommended the seared tuna, which was another great choice. I actually returned to the restaurant on my last day for another great meal and with Aniello as my server again. This time he recommended the lobster ravioli and it was the best I've ever had! Paolo and Davide are excellent chefs. Their meals and presentations were exquisite. Diego is the nicest of them all. He really knows how to manage the restaurant and his staff. Alessandro and Giuseppe were just as nice and friendly. I can't say enough about this group. I will be returning to Rome in the near future and can't wait to bring my friends and family to Nana for an amazing meal and experience. I highly recommend you do the same.

    Potato and sausage pizza
    Janny N.

    The BF and I came here for dinner on our first night in Rome. The food was ok, but the service was horrible. First, the food. We ordered the potato and sausage pizza and spaghetti carbonara. The carbonara was ok...and the pizza was not good at all. Maybe it was just out choice of topping, but it just didn't sit well with us. Note that we've been in Italy for over 10 days at this point, so this place wasn't impressing us one bit. Now to the service. Our waiter was curt and seemed like he just wanted to leave. He actually got yelled at by a guy at another table for screwing up the wine order. I get that people have bad days, but he just didn't seem like he gave a flying s**t about anything. Between the poor service and the mediocre food, I wouldn't come back again.

    FC H.

    Great fish restaurant with nice ambiance. Had to wait quite a while for table and preparation of the food took 40 min. But once the food came we were not disappointed- great tasting and very fresh. 4 stars only because of the waiting time for the food. The red wine of the house was very nice as well! No need to buy a bottle! Otherwise the service was good, Giuseppe was very sweet and friendly. Next time I hope to give 5 stars as the food quality deserves it.

    Bruschetta and house white wine

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    1 year ago

    Owner treated us like family,was super friendly and the food was superb. It was all around a great experience

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    4 years ago

    Great Italian food, great service,most authentic Italian food. Highly recommended. Thank you.

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    8 years ago

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    8 years ago

    Excellent food and service!!! Great ambiance including nice jazz music in the background. White tablecloths and an overall great experience!

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    Nanà Vini e Cucina Reviews in Other Languages

    Review Highlights - Nanà Vini e Cucina

    only bad thing that seems to be a habit in Rome is they never come back to ask if you want more to drink!

    Mentioned in 9 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    1.6 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Nanà Vini e Cucina - italian - Updated July 2026

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