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    La Pentolaccia

    4.5 (78 reviews)
    PriceyRoman
    Closed • 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

    La Pentolaccia Photos

    LA PENTOLACCIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - La Pentolaccia

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    Seafood pasta special
    Michele P.

    We can't begin to say how much we loved this dining experience! Our hotel concierge recommended La Pentolaccia. Being Americans, we dined early. By the time we finished, 3 hours later, the place was packed with locals. Our party dined on the Osso buco, cacio y peppe, carbonara, seafood pasta special, eggplant parmigiana etc...starters, wine and dessert! Ah, and limoncello to top it all off! Everything was amazing. The owner Vincenzo came out and talked a bit, as did the chef. Our server, Manny was excellent. We decided to visit again at the end of our trip for a Birthday/Anniversary celebration. Again, an excellent experience and they made it so personal for the celebration! Highly recommended and we will return. Grazie Mille Vincenzo and Manny!

    menu
    Chelsea U.

    Excellent food, service and hospitality. The table wine, housemade Tonnarelli with artichokes and crunchy Amatriciana bacon, perfectly executed lasagna with housemade pasta, and their panna cotta were so amazingly good, we would come here every night if we could. The sea bass with crispy potatoes was raved by a foodie at a table adjacent to us. Outdoor dining is an option on a warm night. I would recommend making a reservation since they do reserve the good tables for you that way, but they do take walk-ins.

    Carbonara
    Ariel M.

    A great spot for a non-touristy dinner. Walking away from the more busy spots, this restaurant is great! The owner of the place is so lovely, and sweet too. I personally had the carbonara- a wonderful introduction to one of Rome's three main pasta's (carbonara, caccio e pepe, and amatriciana). The standouts of the place though is definitely it's desserts. The tiramisu might be the best tiramisu I've had in Rome. I don't have a pic of the before (we ate it too fast), but have a video of the after. We also had the semifreddo, which I've never had before, but it was absolutely delicious. Would definitely recommend this place!

    Cacio e Pepe
    Benny H.

    Beautiful restaurant! Amazing device the wait staff was extremely friendly and attentive! Close to the hotel we stayed at and had great reviews on Yelp so mom and I decided to send it. Cacio e Pepe was not the best we had while in Rome that's easy to say but if u let the dish sit a bit it is quite tasty! Probably the 3rd best Cacio we had while in Rome so it was pretty freaking good and you better believe I ate every bite lol. Mom also said she really enjoyed her Cacio e Pepe too, just mentioned it was a tiny bit on the salty side... happens! Definitely recommend this place if you are close by!

    Lillian L.

    Ever had a restaurant experience so good you don't want to leave? That was us at La Pentolaccia. The service from Maninder was over the top and every course of the food was scrumptious. We set out at 5:45 pm, planning to visit another restaurant but discovered it was closed until 8 pm. As we walked by La Pentolaccia, Maninder was setting tables and invited us to visit. It would be hard to pinpoint our very favorite item, everything was amazing! We enjoyed a prosciutto and mozzarella starter, the lasagna first course, and main courses of veal saltimbocca and veal with artichokes. Exquisite all around, with tasty bread (freely replenished) as an accompaniment. With the meal, we enjoyed a full bottle of Donna Olympia 1898 Bolgheri, 2020 vintage. Despite its youth, this wine was flavorful and smooth. Then, dessert... who can resist? We were glad we gave into temptation! Tiramisu was fabulous, but the "semifredda"... just plain WOW; easily the best dessert we have ever eaten. It is an ice cream like concoction tasting of vanilla, toffee, caramel, and coffee, exploding on the palate with every bite. And, to top it off, a complimentary limoncello shot for each of us. All of this totaled up to an incredibly reasonable €129. Suffice to say we are delighted that the other restaurant happened to be closed. Not a doubt that when in Rome, we will return to La Pentolaccia. Highly recommend that you try this little gem of a restaurant.

    Dan M.

    It was fantastic. All courses were amazing. Even better was the staff. They made the dinner. Thank you for making our 1st dinner in Roma exceptional. Grazie

    The semifreddo al croccantino di mandorle, so delicious. Came back twice for the dessert.

    Excellent food and service. We had a wonderful time at this restaurant which added up to a great experience.

    Owner couldn't be more welcoming. Amazing meal.
    Hunter G.

    Most amazing food and hospitality we could ever ask for. The owner was constantly talking to everyone and the service was amazing.

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    2 years ago

    Simple food that should cost way more than it does. The pizza and pasta were delicious and the servers were amazingly helpful and attentive.

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    4 years ago

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    3 years ago

    Excellent food, did not seem touristy at all. Service was attentive and friendly. Would highly recommend and will be back next time in Rome!

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    5 years ago

    All great for family of eight except for the waiters pulling the old service isn't included trick. The owner needs to stop this.

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    Page 1 of 2

    La Pentolaccia Reviews in Other Languages

    Review Highlights - La Pentolaccia

    “We've never had an owner of an Italian restaurant in Rome approached us and gave a heartfelt and warm hugs!!!”

    Mentioned in 33 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.1 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.2 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    2.9 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    0.4 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Pentolaccia - roman - Updated September 2026

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