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    Mazze

    4.5 (28 reviews)
    Open • 12:30 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Mazze Photos

    MAZZE ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed

    Recommended Reviews - Mazze

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    Reviews With Photos

    White truffle carbonara
    Zack G.

    Mazze was recommended by our Airbnb host as a top place for traditional pasta in Rome. I am not exaggerating when I say this was the best pasta I've ever had in my life. We ordered the white truffle carbonara and ossobuco along with some house wine. The carbonara was so incredibly creamy and flavorful and the noodles tasted fresh. If you like truffle flavor, there was just the right amount without being overpowering. The ossobuco was tender and rich. I didn't write down what type of wine we tried, but it was really good and affordable. We were in Italy for 2 weeks and ate a lot of pasta and this was by far the best we had during the whole trip.

    Wine wall
    Katherine P.

    When we got there it was super busy so we knew it was worth the wait and the food definitely was. We ordered the carbonara and the vongolle and wow my mouth is watering just thinking of the food. It's was beyond delicious. Seceral tables inside and outside. My only issue was we were not greeted or acknowledged for about 10 minutes even though we had a reservation and there were a couple empty tables inside.

    Jazzy S.

    This was one of our favorite dinners in Rome. Our waiter was amazing. Super knowledgable, funny, great service overall. Ambiance was a classy vibe, great for dinner. We ordered a barbera wine, perfect to share for the table. Dry but not too dry. And the food was so yummy. The pasta tasted very fresh, barely needed any sauce to be super delicious. Ravioli was tasty. Everything was amazing and would definitely recommend to all for a delicious dinner.

    Chocolate cake
    Cassandra K.

    I have been in Italy for 4 months and this is the first yelp review I've felt I had to make because this was the best meal and service I've experienced! Alex, our server was so amazing and knowledgeable- he paired a wine for us with our food and gave us a mini lesson about everything we were eating. Each plate was delicious, the broccoli was the best we've ever had. highly highly recommend!!

    Chocolate cake
    Ksenia S.

    Enjoyed every bite ! Italy has a great cuisine but it is very hard to find something delicious in Rome! 100% must visit

    Carbonara
    Amanda W.

    Delicious hole in the wall! When Hostaria Romana had at least an hour wait at 2pm on a Friday we ventured down the street and sat here instead. Yummy ravioli and great service. I would recommend!

    Rigatoni all'amatriciana

    Arrived late, hungry & happened to walk by. The welcoming environment & delicious food smells drew us in. The food was excellent, but the service was outstanding. Our waiter was friendly and provided amazing customer service. We had a great time!

    I really can't recommend Mazze enough!!! We traveled around Italy for 10 days and Mazze was BY FAR the best, most authentic experience we had, and could ever ask for. Yes, the food was amazing, we loved it so much we came back a second night. But the thing that truly drew us in, the driving force behind this review was neither the food, nor the (absolutely gorgeous) atmosphere, but the people. Giovanni, our waiter, gave us the most memorable and most stand out experience of our entire trip. We have been all over Southern Italy, and while every moment has been special in its own way, Giovanni truly embodied what we (as foreigners) always wished for, someone who would meet us where we were at, and take the time to provide us with an experience that enriches and satisfies not just our pallets, but our souls. After the second night walking away from this establishment, I couldn't help but ruminate on a time in the states, when I had an experience such as I had on my last two nights in Italy at Mazze, and the answer is, I never have. There is something truly special about the experience me and my family had, and it is one that you don't get in your home country, it is one completely born out of nothing but kindness. A choice that the server makes to treat you to something magical, an investment into your (the diners) happiness, despite your cultural differences and the fact that you may never get to return. They make a choice, to treat you like family. Giovanni and the entire staff at Mazze showed us the kind of love that Italy is known for, but that is often illusive in a city where rude tourists and rushed encounters make it difficult to forge true connection. Instead, they take their time, they show you love, and respect and hospitality, and all you need to do, is sit back and enjoy, savor the special moments and be grateful. Please do yourself the favor of going to Mazze, ask for Giovanni, tell him that Erin sent you (it may make him smile) and then prepare yourself for one of those meals, where you walk away already thinking about what you need to do to make it happen again, and being so thankful that you read a review and took a chance.

    It is a hidden jewel, not tourist pop place. The food are amazing! Staff are nice and fun and nice vibe. We ordered salmon, ox tails and pasta and everything is delicious! A bit pricy though.

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    16 days ago

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    1 month ago

    Mazze was our first Italian meal in Rome and it did not disappoint. Amazing food and service!

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    2 years ago

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    2 years ago

    This was our favorite restaurant in Rome and we will return. The service, ambiance, and food were exceptional and memorable.

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    2 years ago

    Chicken was bland. Place was cute and seemed to have locals. But our waiter made some poor suggestions.

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    4 years ago

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    Review Highlights - Mazze

    “The service was Par Excellence since some of us were recognized from a previous night here in Rome, Italy!!!”

    Mentioned in 12 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.8 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    2.1 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.2 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Mazze - roman - Updated September 2026

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