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    I Buoni Amici

    4.5 (94 reviews)
    ModerateItalian, Mediterranean
    Open 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    I Buoni Amici Photos

    Recommended Reviews - I Buoni Amici

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    Highly recommend this restaurant, good quality food. This place is filled with locals for a reason.

    Grilled Brombo
    Marie B.

    The best place to have a delicious meal after visiting the Coliseum. Restaurant where you only find local and no tourist. We really enjoyed everything that we ordered. The seafood salad and the fish were very fresh and delicious, the tiramusu exquisite. The bread was great. Some of the servers speak English. The prices are very reasonable.

    Seafood salad- refreshing
    Kimberly C.

    Found this place on Yelp after touring the Colosseum. For my one meal in Rome, I wish I picked a place with a nicer ambiance, or view, for example, those touristy outdoor cafes in the beautiful piazzas, but the attentive service and food here made up for it. Ambiance was a really warm and comforting break from walking around all day, like someone inviting you to take a rest in their home. We were pretty much the first customers of the day, so our server helped us with recommendations and questions. The house wine was 10 euros for the bottle, but he gave me the whole bottle and would just charge me according to however much I drank, what a great system. We started with the seafood salad, which was a mix of fresh octopus, squid, celery, olives, olive oil, probably lemon and pepper. The octopus was really fresh and tender, and this was such a refreshing dish after walking so much in the sun. Then we had the spaghetti with clams. The pasta was perfect and the clams were also fresh. The flavor was very simple, like butter and garlic. The highlight was the orecchiette with crayfish. The sauce was really flavorful, I liked the texture and shape of the orecchiette (never had that before) and the crayfish was meaty. We probably should have ordered another one of those, but we went for the pheasant instead, thinking that was something unique to order. Our server kind of hinted that it wasn't really worth it to us, "like chicken" but we wanted to try it anyways. He was right, "like chicken," nothing special. Tiramisu was good.

    Small dining room-lots of Italians and some tourists-like me!
    Trish W.

    We walk in and are greeted by a friendly gentleman who guides us to a table and asks if we like that one or the one by the window. We take the window. Then a pleasant young man comes and offers drinks so we accept sparkling water and a bottle of white wine. Then our server, an older smiling man brings menus and shows us the antipasto buffet when we express interest in that as our starter. What a smorgasbord of flavors we experienced from the buffet-and mostly good! I tried marinated sardines (too strongly fishy and tangy for my taste), seafood salad, octopus salad, stewed squid rings, all sorts of eggplant, vegetable tortilla (frittata), cooked broccoli and rucola, smoked salmon among other things. We enjoyed these with their good bread. Normally I'd have stopped there but being on vacation I continued with pasta-linguine vongole-and it was al dente to a fault and teeming with clams. Aside from the crunchy pasta it was also too salty, and I'm the sort of gal who shamelessly adds salt to her food at the table so you understand I'm not averse to sodium. But I won't criticize the restaurant because I've come to find that lots of salt and hard pasta are how the Italians like their food. Their palates are different from my American one. I respect that. I would recommend this place for their good service, reasonably priced food and drinks (€47 for antipasto buffet, 2 pastas, bottle of wine and bottle of sparkling water), and the nice atmosphere-quaint, charming but not in a touristy, inauthentic way. Just ask the kitchen to cook the pasta longer than they normally would, to accommodate the American taste.

    First course (pastas)
    Murray W.

    I had found this place online as a good Roman restaurant, somewhat near the room my wife and I were staying at on the first part of our honeymoon in Italy. We had a 15-20m wait and there was no list, basically just the honour system for those lined up around the entrance. It's pretty quaint inside, with random pictures, plates and articles on the walls, and just the feeling of being an old, neighbourhood joint. It was an all-male group of servers as seems to be de rigeur in Italy, and customers were a mix of both tourists and locals. Given the good reviews, I wanted to try some of the local fare instead of your typical pizza and pasta dishes. I went with something fresh for my wife and I to start with - insalata di pomodori (tomato salad). For myself I ordered the stracciatella alla romana (egg drop soup) and scaloppine a piacere (sliced veal). We also got a bottle of reasonably price Chianti Classico to drink. The wine came immediately, just grabbed off a nearby shelf. The wine glasses were simple, nothing more than a table glass with a tiny neck. I have the feeling no wine snobs complain about that here, unlike know-it-alls back in Canada. Our tomato salad came soon after - a bowl of halved cherry tomatoes with a drizzle of extra virgin olive oil. The tomatoes were very fresh and the olive oil added some depth but still kept the dish fairly simple, in a good way. I really enjoyed the soup; there was a light chicken flavour to broth and lots of floating whisps of egg with flecks of fresh basil. The eggs were super light, and I feel like they were just cooked in the hot broth. I very much appreciated the bowl of serve-your-own parmesan, which should be at every restaurant no matter the style of cooking. The veal dish consisted of three thin slices that were between deli meat and fryer steak in thickness. The sauce seemed like a simple pan sauce finished with lemon juice for a bright acidic pop. While the veal wasn't quite as tender as it could have been, the lack of steak knives in this place (and the handful of restaurants we'd been to thus far) didn't help the experience. Service was spot on - not quite up to North American standards, but the best we had so far in Rome, and the best food up to that point as well. If you're staying in the central historic district, and a little bit to the east of the Colosseum, you have to try out I Buoni Amici for a true taste of Rome.

    Alek S.

    Amazing! The service was great and welcoming. The food was amazing. Thoroughly enjoyed the authentic food and atmosphere.

    House chianti. Delicious!
    Linh L.

    Great service, great italian dishes, and great prices! I had the spaghetti with large clams and my husband had the ravioli to start. I ate everything on my plate. My hubby mopped his sauce up with crusty bread. For our entrees my husband got the veal cutlets with butter and lemon sauce. He actually closed his eyes with the first bite. Weirdo. I liked my Typical Roman dish but was so full from devouring my spaghetti and wanted room for dessert. My husband loved my tiramisu so I traded him for his lemon cake. Both fluffy, creamy, and vibrant flavors. So 2 first dishes, 2 entrees, 2 desserts, a bottle of water, and a bottle of chianti. The bill was $54 euro. One of the best meals we've had so far on our Europe trip and by far the best value. Everyone was very friendly. A must in my opinion.

    Seth S.

    When you are out seeing the sights in a new city, sometimes you stop in the first place you can find to grab a bite and recharge. Fortunately, a stop in I Buoni Amici provided the best dining experience I encountered in Rome. The restaurant is very small and located off a side street in the Manzoni area. My group of three arrived one hour before the close of their lunch. Even with multiple people waiting, we were worked in fairly quickly. The restaurant was absolutely packed and the staff was increasingly harried. We started things off right with a bottle of montepulciano and green salads. My wife ordered an antipasti platter that was reportedly delicious. For my main I ordered the classic Roman dish of Cacio e Pepe. The preparation varies from restaurant and family, but generally includes al dente spaghetti (or similar noodle), and pecorino cheese with cracked pepper. It's very simple as a dish, and absolutely outstanding if done correctly, which I can attest to here. The version at I Buoni Amici includes grated cheese on top of the pasta instead of cooked with the pasta. For dessert, our table sampled a number of items, including a phyllo and custard dessert and affogato. The desserts were excellent in all respects, the phyllo dish especially. The service throughout was courteous but occasionally rushed. The restaurant was filled to the max completely with locals, so it's probably a good idea to arrive early to ensure a table. Our total bill came out to €65, not bad for a meal and dessert for three with a superb bottle of wine. Stop in for a family style meal and you'll find it to be one of the best decisions you make while in Rome.

    Chicken de la casa
    Tricia R.

    Best meal in Rome!! Found this little restaurant thanks to yelp and loved it so much we went back the next night! The first night we were a bit tired of pasta so went for the chicken de la casa & chicken lemone with vegetable soup as an appetizer. It was delisioso!!!! The soup was so fresh & tasty, it could have been a meal all by itself. And the chicken de la casa was perfecto! It had a light cream sauce with mushrooms. For desert we shared the tiramisu & a shot of lemoncello. And of course espresso to end the night. We left feeling satisfied and not stuffed. I had seen a yummy salad with shrimp & lobster, so decided to try that the second night. I ordered the seafood salad but got a plate of octopus. I probably should have pointed on the menu. I had never eaten it before but decided to try it and I LOVED it. My husband ordered the chicken de la casa again (which was even better the second night) and I tried the linguini with lobster sauce. Both excellent! I noticed a lot of people ordering the clams and wished I had tried them. Maybe we'll go back again tonight!! $$ Price was very reasonable.... 2 chicken dishes, soup, bottled water, bottle of wine, lemoncello, dessert & espresso for $45 €!!!!!!!

    Kim N.

    My quest for understanding traditional Roman cuisine was bolstered by this neighborhood joint. On a late friday night this place was packed. I showed up at 10.45pm and had to wait for a table. I had walked all day in the heat and was famished. I just have looked like a savage tourist since slow food was what i was having but i was consuming it like an animal. Stracciatella egg soup, saltimbocca, and scampi alla griglia was a solid meal. The server made sure i was hungry after the first two before moving onto the third. I wanted to get the langoustine pasta but i guess it was too late even for them. The space is larger than the outside indicates with years of stuff all over the walls and wine stacked everywhere. Service is pretty friendly but wary at first. Once they saw i liked the food, i was in. 4.25 stars

    Tagliatelle bolognese

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    7 years ago

    Absolutely delicious. Best octopus I've ever had, amazing risotto and even better tiramisu. Definitely stop by!!!

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    5 years ago

    Best restaurant in all of Italy. Amazing service and even more amazing food! One of my favorite restaurants in the world!

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    I Buoni Amici Reviews in Other Languages

    Review Highlights - I Buoni Amici

    My regret is that we did not eat here our first night in Rome, as we would surely have eaten here every night.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.9 kmCentro Storico
    €€

    The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    2.2 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.5 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.2 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.5 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    I Buoni Amici - italian - Updated August 2026

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