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    Origano Trevi

    3.9 (90 reviews)
    ModerateItalian, Pizza, Mediterranean
    Open 7:30 am - 12:00 AM (Next day)

    Origano Trevi Photos

    ORIGANO TREVI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Origano Trevi

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    Reviews With Photos

    Vegan pasta carbonara
    Vanessa M.

    Origano Trevi gave me the fondest experience for the best pasta of my life. This place was the BEST meal that we had not only in Rome, but on our whole trip to Italy and other European countries. It was so good the 1st night we got it, we came back a 2nd night! The service spoke great English so there was no language barrier for us, and were some of the kindest people. The restaurant environment was calm, cool, and allowed us resting time while we indulged in our meal of a lifetime. Not to mention, it's a great stop after visiting the famous Trevi fountain which is probably a 1-2 minute walk away from the restaurant. I am vegan and my boyfriend is not, so I often find us restaurants that are either fully vegan or have a vegan and omnivore menu and this place was the later. My boyfriend, after trying both his regular cheese pasta and my vegan pasta, agreed that both are to die for. Our wine was amazing, appetizers were delectable and our pasta was out of this world. Ending the meal with tiramisu that also was vegan for I and not for my boyfriend, was the best part. I couldn't recommend this restaurant enough, it's a must one your next visit!

    Menu
    Theresa M.

    I know you may not have salmon topped with pistachios and roasted potatoes as one of your must have dishes while in Rome, this was fantastic! Salmon was buttery and perfectly cooked. The salted potatoes were soft and pillowy on the inside with some crisp on the outside. The bruschetta (2 slices, enough for four people to have a taste)was one of the best we had in Rome. The spaghetti carbonara was ok, for truly bang your hand on the table good carbonara go to Tonnarello in Trastevere. If there is a wait, it's worth it. The gnocchi wasn't as pillowy as others, but the pesto was delicious and fragrant.

    Ate burger. Had Canadian bacon on it. Fries were ok.
    Walter B.

    The front bar lady asks everyone if they had a reservation. It's pretty casual spot for reservations. Most customers seemed to say no, myself included. The waitresses are pretty nice. The service was a little slow. I guess I kept looking back at the service window for my food bc I was starving. Burger was ok, fries could have been less soggy, got the devilo pizza I think it was called. Was basically a pepperoni pizza. Overall pretty average experience. The reviews seemed good on here but hard to trust reviews especially on vacation. I usually don't write mid reviews but just wanted to put my 2 cents in since many seemed to like it.

    Carbonara & lasagna
    My D.

    I ordered the Carbonara and it was very heavily salted. I asked no additional black pepper but they did not accommodate. The lasagna was pretty good. Ratings: Carbonara - 3/5 Lasagna - 4/5 Chianti Wine - 3/5 Service - 3/5

    Mike K.

    If I were just walking past, this isn't the type of place that I would go in to: it's on a busy street between two major tourist attractions in Rome. But, looking at the reviews, I thought it was worth a try and it was definitely worth the stop. The menu features a variety of your typical Roman foods, which are a must-do "when in Rome." I settled on the carbonara and a fried vegetable platter featuring a small fried pizza. All around very good, plus good service and no wait on a Saturday during a holiday weekend. What's not to like?

    Spritz aperol
    Mark O.

    My girlfriend and I stopped by this restaurant on our walk from Trevi Fountain to Spanish Steps. I loved the ambiance and the service. They spoke English as well as Italian. Pizza was amazing.

    Cacio e pepe. soo delicious
    Matt L.

    What a cool place. I used help to help me find a good restaurant while visiting Rome. Had the lasagna and cacio ePepe. Lasagna was very good flavor, good price and a decent serving. The cacio e Pepe was off the chain!! Wine was great. Service was good. It checked all my boxes. I will be back!

    Prosciutto and mushroom pizza

    Came in here on the way back to our hotel from the colosseum because usually where there is vegan food, there's gluten free food. They said they had gluten free pizza, so we stayed since that's what I was in the mood for. My husband and I both got prosciutto and mushroom pizza, his was regular and mine was gluten free. I appreciate that they had the option for gluten free, but I could tell it was frozen crust. Not to mention they did the American thing where they just loaded tons of sauce and cheese on the crust, I assume because they think it'll taste better? This happens a lot back home, but all the GF pizzas I've had from Venice to Rome have blown me away except this one. My husbands pizza looked super greasy too. If you're GF and in the area, don't settle for this.

    Laurence K.

    House wine mixed green salad mushroom sausage pizza and Bolognese all exceptional service was very good only issue we had was a little warm inside the restaurant. I'd def come back

    Carbonara
    Mel T.

    Right near the Trevi Fountain, but not TOO touristy. Three friends and I came in for dinner on a Tuesday night at around 8. The place wasn't empty but it wasn't packed either. I think a large group had also just left, so we didn't have to wait for a table. There were some leftover snacks on a side table, so it looked like we had just missed aperitivo. (Just something to keep in mind if aperitivo is something you wanted to try in Italy.) I ordered the spaghetti alla carbonara. It was pretty good, except it was a TAD too salty. If it wasn't, it would have been perfect and I might have even said that it was one of the best meals I had in Italy. Another thing I should mention is their wine. You can get a pretty good bottle of wine for just 10 Euros. But I guess if you've stayed in Italy for at least a couple of days, you'll find that good, inexpensive wine isn't hard to find. For dessert, we had tiramisu, which was good. But I'm pretty sure it was store-bought. Still good, though! I would recommend Origano. And they have free wifi, so if you're traveling internationally and don't have a data plan, you can finally catch up with the outside world!

    Caponata
    Maxwell C.

    This was our first meal in Rome and really one of the best. We had Cacio e Pepe, a house salad, bruschetta, a caponata, coffees, and a coffee cream. For the price point all were excellent but if I were to order again I'd probably skip the bruschetta and get a second caponata. That was easily the best I had ever had. All the food was well seasoned and delicious. The pasta was cooked a little before al dente but that actually improved the dish. A pile of mushy pasta with cheese isn't all that exciting or different from cheap Mac and Cheese made from a box. Having the extra tooth to the pasta made you relish each bite. The salad was very typically Roman. The fresh mushrooms were very very good. I'm not always a fan of them in my salads due to texture issues if they are old or of poor pedigree. These were without fault. I also appreciated the quality of the tomatoes and other ingredients. My experience eating in Rome is that It's hard to find poor produce in Italy but these ingredients were top notch. Coffee at this establishment was really good. This was seemingly always the case in Rome and no different here. The Coffee Cream, almost a lighter affogato, was simply magic and unexpected by the person in our group who ordered it. They thought they were getting a late and were much happier with what showed up instead.

    Maurice O.

    The positives: The location is convenient for visitors to the Trevi Fountain. And the price even more so. We ordered the Margherita di Bufala, which was as expected. A delicious treat with a kind and friendly staff. The negatives: the ambiance promises more than it can deliver. The lighting draws the hungry straggler in, only to be trapped with no air conditioning and plasticky seats.

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    Loved the feta salad and Margherita pizza. Drinks and wine were yummy and the environment was casual and comfortable.

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    Origano Trevi Reviews in Other Languages

    Review Highlights - Origano Trevi

    We stumbled upon Origano while walking from the Spanish Steps and the Trevi Fountain and we are so happy we did!

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    Trieste - Tiramisu

    Trieste

    4.8(173 reviews)
    1.2 kmMonti

    Trieste is an easy five stars…read more It's a tiny place with only about 8-10 tables, but you can also order at the counter and take your food to go. We were lucky enough to grab a table for lunch. We had a margherita, pepperoni, and a burrata with prosciutto pizza. All three were outstanding. The crust, the dough, the toppings - everything tasted fresh and came together perfectly. One of the best, yet simplest meals we've had. They also offer salads, though we didn't try any. The two behind the counter were fun and friendly. They take your order, ask where you're from, and then shout out your location when your food is ready - a really fun touch. Bonus: our table had a USB charging station, which was a really nice surprise while out exploring the city. There's also a small bathroom in the back for customers. This one really hit home. Definitely worth a stop.

    Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

    Photos
    Trieste
    Trieste - Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Trieste - Front

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    Front

    Ce Stamo a Pensá - Carbonara

    Ce Stamo a Pensá

    4.6(77 reviews)
    1.2 kmMonti

    Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us…read morecomfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

    Food: 4/5 Service: 4/5…read moreAmbiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

    Photos
    Ce Stamo a Pensá - Seating area

    Seating area

    Ce Stamo a Pensá - Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Ce Stamo a Pensá - Aperitivo

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    Aperitivo

    Origano Trevi - italian - Updated May 2026

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