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    Origano Trevi

    3.9 (91 reviews)
    ModerateItalian, Pizza, Mediterranean
    Closed 9:30 am - 12:00 AM (Next day)

    Origano Trevi Photos

    ORIGANO TREVI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Origano Trevi

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    Reviews With Photos - Origano Trevi

    Rigatoni
    David R.

    Stopped in for a quick lunch and stayed for over an hour. Relaxed atmosphere, solid service, and great food. Rigatoni was top notch - al dente, saucy yet balanced, and just the right amount of pork cheek. The pizza was perfect. I mean, come on, it's pizza. Pizza is always good! Service was amiable and sufficient - warm, responsive, and tight. I like service that knows when to check-in and when to let us enjoy the food. They have the right balance. Would I return? That's my barometer for how well a restaurant is doing. Yes, I would return. First go-to option? Maybe not but definitely has potential to be so.

    Vegan pasta carbonara
    Vanessa M.

    Origano Trevi gave me the fondest experience for the best pasta of my life. This place was the BEST meal that we had not only in Rome, but on our whole trip to Italy and other European countries. It was so good the 1st night we got it, we came back a 2nd night! The service spoke great English so there was no language barrier for us, and were some of the kindest people. The restaurant environment was calm, cool, and allowed us resting time while we indulged in our meal of a lifetime. Not to mention, it's a great stop after visiting the famous Trevi fountain which is probably a 1-2 minute walk away from the restaurant. I am vegan and my boyfriend is not, so I often find us restaurants that are either fully vegan or have a vegan and omnivore menu and this place was the later. My boyfriend, after trying both his regular cheese pasta and my vegan pasta, agreed that both are to die for. Our wine was amazing, appetizers were delectable and our pasta was out of this world. Ending the meal with tiramisu that also was vegan for I and not for my boyfriend, was the best part. I couldn't recommend this restaurant enough, it's a must one your next visit!

    Menu
    Theresa M.

    I know you may not have salmon topped with pistachios and roasted potatoes as one of your must have dishes while in Rome, this was fantastic! Salmon was buttery and perfectly cooked. The salted potatoes were soft and pillowy on the inside with some crisp on the outside. The bruschetta (2 slices, enough for four people to have a taste)was one of the best we had in Rome. The spaghetti carbonara was ok, for truly bang your hand on the table good carbonara go to Tonnarello in Trastevere. If there is a wait, it's worth it. The gnocchi wasn't as pillowy as others, but the pesto was delicious and fragrant.

    Ate burger. Had Canadian bacon on it. Fries were ok.
    Walter B.

    The front bar lady asks everyone if they had a reservation. It's pretty casual spot for reservations. Most customers seemed to say no, myself included. The waitresses are pretty nice. The service was a little slow. I guess I kept looking back at the service window for my food bc I was starving. Burger was ok, fries could have been less soggy, got the devilo pizza I think it was called. Was basically a pepperoni pizza. Overall pretty average experience. The reviews seemed good on here but hard to trust reviews especially on vacation. I usually don't write mid reviews but just wanted to put my 2 cents in since many seemed to like it.

    Carbonara & lasagna
    My D.

    I ordered the Carbonara and it was very heavily salted. I asked no additional black pepper but they did not accommodate. The lasagna was pretty good. Ratings: Carbonara - 3/5 Lasagna - 4/5 Chianti Wine - 3/5 Service - 3/5

    Mike K.

    If I were just walking past, this isn't the type of place that I would go in to: it's on a busy street between two major tourist attractions in Rome. But, looking at the reviews, I thought it was worth a try and it was definitely worth the stop. The menu features a variety of your typical Roman foods, which are a must-do "when in Rome." I settled on the carbonara and a fried vegetable platter featuring a small fried pizza. All around very good, plus good service and no wait on a Saturday during a holiday weekend. What's not to like?

    Spritz aperol
    Mark O.

    My girlfriend and I stopped by this restaurant on our walk from Trevi Fountain to Spanish Steps. I loved the ambiance and the service. They spoke English as well as Italian. Pizza was amazing.

    Cacio e pepe. soo delicious
    Matt L.

    What a cool place. I used help to help me find a good restaurant while visiting Rome. Had the lasagna and cacio ePepe. Lasagna was very good flavor, good price and a decent serving. The cacio e Pepe was off the chain!! Wine was great. Service was good. It checked all my boxes. I will be back!

    Prosciutto and mushroom pizza

    Came in here on the way back to our hotel from the colosseum because usually where there is vegan food, there's gluten free food. They said they had gluten free pizza, so we stayed since that's what I was in the mood for. My husband and I both got prosciutto and mushroom pizza, his was regular and mine was gluten free. I appreciate that they had the option for gluten free, but I could tell it was frozen crust. Not to mention they did the American thing where they just loaded tons of sauce and cheese on the crust, I assume because they think it'll taste better? This happens a lot back home, but all the GF pizzas I've had from Venice to Rome have blown me away except this one. My husbands pizza looked super greasy too. If you're GF and in the area, don't settle for this.

    Laurence K.

    House wine mixed green salad mushroom sausage pizza and Bolognese all exceptional service was very good only issue we had was a little warm inside the restaurant. I'd def come back

    Carbonara
    Mel T.

    Right near the Trevi Fountain, but not TOO touristy. Three friends and I came in for dinner on a Tuesday night at around 8. The place wasn't empty but it wasn't packed either. I think a large group had also just left, so we didn't have to wait for a table. There were some leftover snacks on a side table, so it looked like we had just missed aperitivo. (Just something to keep in mind if aperitivo is something you wanted to try in Italy.) I ordered the spaghetti alla carbonara. It was pretty good, except it was a TAD too salty. If it wasn't, it would have been perfect and I might have even said that it was one of the best meals I had in Italy. Another thing I should mention is their wine. You can get a pretty good bottle of wine for just 10 Euros. But I guess if you've stayed in Italy for at least a couple of days, you'll find that good, inexpensive wine isn't hard to find. For dessert, we had tiramisu, which was good. But I'm pretty sure it was store-bought. Still good, though! I would recommend Origano. And they have free wifi, so if you're traveling internationally and don't have a data plan, you can finally catch up with the outside world!

    Caponata
    Maxwell C.

    This was our first meal in Rome and really one of the best. We had Cacio e Pepe, a house salad, bruschetta, a caponata, coffees, and a coffee cream. For the price point all were excellent but if I were to order again I'd probably skip the bruschetta and get a second caponata. That was easily the best I had ever had. All the food was well seasoned and delicious. The pasta was cooked a little before al dente but that actually improved the dish. A pile of mushy pasta with cheese isn't all that exciting or different from cheap Mac and Cheese made from a box. Having the extra tooth to the pasta made you relish each bite. The salad was very typically Roman. The fresh mushrooms were very very good. I'm not always a fan of them in my salads due to texture issues if they are old or of poor pedigree. These were without fault. I also appreciated the quality of the tomatoes and other ingredients. My experience eating in Rome is that It's hard to find poor produce in Italy but these ingredients were top notch. Coffee at this establishment was really good. This was seemingly always the case in Rome and no different here. The Coffee Cream, almost a lighter affogato, was simply magic and unexpected by the person in our group who ordered it. They thought they were getting a late and were much happier with what showed up instead.

    Maurice O.

    The positives: The location is convenient for visitors to the Trevi Fountain. And the price even more so. We ordered the Margherita di Bufala, which was as expected. A delicious treat with a kind and friendly staff. The negatives: the ambiance promises more than it can deliver. The lighting draws the hungry straggler in, only to be trapped with no air conditioning and plasticky seats.

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    Page 1 of 3

    Origano Trevi Reviews in Other Languages

    Review Highlights - Origano Trevi

    We stumbled upon Origano while walking from the Spanish Steps and the Trevi Fountain and we are so happy we did!

    Mentioned in 11 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.1 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.0 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.7 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Tonnarello

    Tonnarello

    4.2(633 reviews)
    1.9 kmTrastevere
    €€

    I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

    We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.5 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Origano Trevi - italian - Updated August 2026

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