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    La Cicala e La Formica

    4.2 (62 reviews)
    ModerateMediterranean, Italian
    Closed 12:00 pm - 3:30 PM, 6:30 PM - 10:30 PM

    La Cicala e La Formica Photos

    LA CICALA E LA FORMICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - La Cicala e La Formica

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    Reviews With Photos

    Clara T.

    We came two times and the owner is really nice and sweet, really not pushy and eager for new clients. The food is excellente and the drinks are always cold. The staff is nice!

    Primi della tradizione amatriciana
    Brian K.

    Nice, cozy, restaurant to enjoy an evening meal. Staff was good, with an older gentleman as our waiter, who was super friendly and a little funny. They understood our English way better than our rubbish attempt at speaking Italian. Food was great! Both of us had a pasta dish, shared a salad and an appetizer. House wine (by the glass) was pretty good too. Very relaxed atmosphere inside; street side dining could be a bit loud day or night with the amount of traffic through the area.

    Amatriciana
    Danielle S.

    This place was recommended by a friend living in Italy. My husband and I are both Itlaian but from a different area. The food was excellent and the host great. He recommended a taste of a Amatriciana and a pasta with butter and Alici. Both were great. The Amatriciana among the best we've eaten, with a delicate but defined taste of guanciale, cooked a bit on the crunchy side as I like it. We also tried a gateu and a Parmigiana. Gaetano explained all the dishes and the local.ingredients he sources and that he was so proud of.

    Entrance to the restaurant

    We were staying at the Grand Hotel Palatino on a tour, and left on our own for dinner one night we checked out nearby restaurants. This place is only one block behind the hotel. The ambiance was fantastic. Don't know if they do it every night, but tonight they played jazz from the 30s, 40s, and 50s. Louis Armstrong, Cab Calloway, etc. Interesting artwork and wine displays on the walls. We had the Caprese salad, Bruschetta with anchovies, Spinach Ravioli, and Rigatoni Carbonara. Each was very good, the Carbonara especially stood out since it was so much better than a penne Carbonara we'd had the night before at a restaurant close to the Colosseum. For dessert, we had a tiramisu and a pistachio ice cream. Both were outstanding. Service was good, we had no problems communicating even though we speak only English. If we had any more time in Rome we would definitely eat here again. If we can ever return I'd be delighted to visit it again.

    Best risotto I've ever had - zucchini and blue cheese. Wow!
    Dolores S.

    This was a wonderful find! We had an excellent dinner here with the best bread in Italy! The service was warm and gracious and it felt very homey inside the restaurant. Enjoyed the food a lot. Amongst other delicious dishes, I had a zucchini and blue cheese risotto which was amazing, one of the best dishes I had on this trip, and I am now in a delicious carb coma. The tomato and mozzarella bruschetta was very tasty too. We shared the bucatini, the sauce was flavorful and delicious, the pasta was silky and tasty. Wine was great and reasonably priced and we used the Yelp coupon with no problem at all. Great dinner right next to the hotel, just what we needed after a long day of sight seeing.

    May not look like much from the outside, but trust me, the staff care about your dining experience and the food is wonderful. First, FORGET your American expectation for service ...... there is ONE chef in the kitchen and EVERYTHING is cooked to order; AKA, made fresh. I know this because I took advantage of a pasta making class (which is AWESOME). The DOWN TIME is meant for YOU to connect with one another. If you are in a rush/hurry, it might help if you simply inform the wait staff ASAP. This place is usually very busy, therefore, staff may be a bit overwhelmed. I've been eating here since 2006 and make a serious effort on EVERY Rome trip to eat here multiple times. GREAT value for the money. (I'm the female in the solid black top on the back row)

    Mary Anne G.

    I had dinner at this restaurant on my first night in Rome. A month and a half later, I ordered the same meal (pork steak with potato chips). Be sure to get the red house wine! It's the best red wine I've ever had!

    This is what we got....
    Karen J.

    Ok... I'm gonna just post some pictures so that you can see what the review photos looked like and what we actually got.... now... we did ask for veggies instead but that wasn't the problem...

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    8 months ago

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    10 months ago

    Great spot - we split several dishes -shared them all - carbonara was a standout! The ambience was intimate but family friendly.

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    2 years ago

    Food was amazing. We had the caprese, the ravioli and the special gnocchi with blue cheese. Service was friendly and attentive.

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    9 years ago

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    7 years ago

    The food did not match the pictures. Red wine was good but pasta with swordfish and pasta with pesto was meh at the best.

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    8 years ago

    Average place. Not very friendly staff but food is ok. Little too touristy. Can't recommend this place

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    Page 1 of 2

    La Cicala e La Formica Reviews in Other Languages

    Review Highlights - La Cicala e La Formica

    Our breakfast consisted of a pastry (one of the best we had in Rome), eggs, orange juice, and coffee.

    Mentioned in 13 reviews

    Read more highlights

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.7 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.2 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    La Cicala e La Formica - mediterranean - Updated May 2026

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