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Ristorante Cleto

4.0 (28 reviews)
ModerateMediterranean, Italian

Ristorante Cleto Photos

RISTORANTE CLETO ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for kids
Good for groups

Recommended Reviews - Ristorante Cleto

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The front of the menu
Heidi F.

Place is so cute and the food was amazing. Very friendly service. The calamari was so delicious and the price is reasonable. I wish I had discovered this place when I first got to Italy. I would have try every dish. Seafood pasta is amazing.

We had a nice meal here a bit later in the evening. Good service. Outdoor dining was ok (like in an alleyway) but the restaurant inside is beautiful.

Tiramisu
Liz C.

We came here on the recommendation of our Roman Forum tour guide. I almost got scared off reading the reviews on Google. But we stuck to it and enjoyed our meals completely. We even got dessert though we were full cause we wanted to be impressed again. Yum. Yum. Yum! When we ate, it was a slow time with only two other tables filled. Our servers spoke some English but appreciated when we tried speaking Italian.

Mikey H.

We came in for a late dinner. Was given a dirty table by the first waiter who seemed a little grumpy. We moved to a clean one and got the friendly waiter. However, we were give paper napkins while everyone else had cloth. Me: Maybe they were washing more But then another couple, who looked like tourists were given paper napkins as well. WTF??? Good house wine though. The partner's prosciutto pizza was good. My diavola crust could've been cooked longer. The meal was decent but the atmosphere was damaged by the waiter's attitude. He: Are you done? Dang right I'm done. Can't wait to get away from here. If the grumpy waiter thought I was leaving extra euros, he was mistaken. Paid in cash and just left without saying "grazie." Could've been a 5 star review but his attitude really sucked.

Gnocchi Special
Sydney Y.

Gnocchi Special was fantástico. Great hospitality, food, and service. Best meal in Rome.

Menu
Ivy L.

They have a cute patio off the Main Street in an alley way and were quite busy so we decided to stop in for a quick lunch. The servers do not all speak English so we thought it'd be pretty authentic Italian food. I got the mushroom pasta and it was ok - the Mushrooms tasted mushy like canned Mushrooms and the sauce tasted like salt. The same with the seafood pasta - it tasted just salty with the seafood. We also ordered French fries and they kept telling us it'll be ready in a minute and they just forgot. 15-20 minutes later we decided to just cancel cause they still haven't started the order and we had already finished our meals. They decided to bring the fries anyway on the house. Overall not good food and slow service.

Ixamar P.

Get ready. This place gets busy but you'll understand why. My dish was a delicious Fettuccine al Funghi Porcini and my boyfriend got a very generous portion of Mostaccioli pasta with bacon and cheese. The service was was great, too! For those wanting to sit inside, you're in the clear. If you want to sit outside, make sure you're not claustrophobic or completely antisocial. It's not the norm to sit two people in a table of four simply because almost all the restaurants are small. It's understandable. Don't let that scare you, though. We met some great people while sitting very close to each other.

7 sins pasta. The sauce is so flavorful and has crunchy bacon bits that adds depth to the sauce.

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3 years ago

The best restaurant in Rome, the 7 pecados pizza is out of this world. Pino told us about the best pastas to try

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Ristorante Cleto Reviews in Other Languages

Review Highlights - Ristorante Cleto

“When I say I can't stop thinking about this meal, I mean I tell people that this was possibly THE BEST meal I've had in Rome.”

Mentioned in 6 reviews

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
0.4 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
2.0 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Ristorante Cleto - mediterranean - Updated October 2026

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