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    Fraschetteria

    4.8 (105 reviews)
    Closed • 11:00 am - 2:30 pm

    Fraschetteria Photos

    FRASCHETTERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Fraschetteria

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    Caprese and prosciutto
    Sean M.

    Wow! What a wonderful lunch experience. A delicious aroma hits you as soon as you walk in and go down a few stairs. The staff is more than friendly and accommodating. We started with some organic white wine and Caprese. The waiter added some prosciutto to it because we requested prosciutto and figs, but they were out of figs. We both had the Carbonara as our main and it was perfect. We finished with pistachio Tiramisu which was one of a kind.

    Gabriella I.

    Fun staff and food. This was our favorite meal in Rome. Cozy little room you walk down into. Check out their wine bar next door and keep the party going.

    Meat and cheese.
    Frank T.

    Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make a rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

    Valerie Y.

    Fraschetteria was a literal dream in the midst of touristy Rome. We could not tell which restaurants were good or not UNTIL we walked in and saw how small the restaurant was. You definitely need to make a reservation; we saw many parties get turned away while we were dining. Every item that we had was wonderful. I don't think you can go wrong with anything on this menu. We started with a really great Bruschette that was full of salami and drizzled with truffle honey. The Carbonara & Lasagne were great. The Porchetta was possibly the best meat I've eaten in all of Italy, you HAVE to get it if you come. Service was really great as well! Just be aware that you have to go down a pretty narrow staircase and that the tables are all close together.

    Via dei Cappuccini
    Justin S.

    If you're reading this review, it's not by chance. You're probably searching for the best restaurants in Rome -- and if you hadn't stumbled upon this review, you might never have found this place. Fraschetteria Roma isn't easy to spot, and it's not on a street you'd typically find yourself walking down. But trust me -- you're lucky you did. This tiny restaurant, with barely eight tables, served some of the best Italian food I've ever had. Every dish felt authentic and perfectly balanced, like it came straight from someone's home kitchen ...it might have. The flavors were rich but never heavy, the ingredients fresh, and the service warm and genuine. It's the kind of experience that reminds you why you travel -- to find places like this. No fancy décor, no gimmicks, just real Italian cooking from good people. Truly unexpected, and absolutely unforgettable.

    Truffle cacio e pepe
    Amanda P.

    If there is one restaurant you need to go to during your visit to Rome, come here. Without a doubt, this was the best food I have ever had in my life. This restaurant is very small, so you should definitely make a reservation ahead of time. There are very few tables so it will be tight, but it is so beyond worth it. The service is excellent and the staff is very friendly. You could tell that the staff was passionate about the food. The food came out piping hot and all of the pasta was fresh and homemade. The pasta was so good, that we ordered a second round. The lasagna literally moved me to tears it was that unreal. Please take my advice and do not skip this restaurant!

    House made Tiramisu and espresso
    Adrianna D.

    THIS RESTAURANT IS A MUST. Stumbled across this thanks to Yelp. I was in my last day of a work trip and had been eager to make my last evening count. I knew I was in the midst of touristy chaff and was desperate not to fumble dinner. What a total sleeper gem. Unassuming, tucked off a Via Vittorio Veneto, just around the corner of a small street, blink and you'd miss it, is this six table slice of Roma in a walk down. Price is unbeatable. Service is on point. An absolute masterclass in simplicity and restraint. I had the bruschetta pomodoro, Tagliatelle with mushrooms and truffles, house made tiramisu with espresso, and two glasses of white (which I ultimately bought a bottle to go home). I only wished I wasn't dining solo so I could have tried more. But, I will say that dining solo was my saving grace to get a table quickly. This was one of my top five meals to date.

    Rosa A.

    The food was amazing, we got here as soon as they opened. The service was fast and great we were in less than 40 mins

    Madison H.

    Amazing experience. Felt very local and intimate. Everything was amazing especially pasta and prosciutto. Lemon cello spritz was a great starter. Recommend a reservation since there are very few tables.

    Appetizer
    Pauline T.

    Tiny gem of a restaurant tucked in a side street in the XX September neighborhood. Steep stairs going down from the street so accessibility is limited for those needing it. Extensive menu with delicious choices for appetizers, pasta, first, second courses, drinks, salad and dessert. Staff is small but service is polite and speedy. When I was there it quickly filled up with one person willing to dine on the stair landing so that says something. Seats about 25-30. Short walk to Trevi Fountain, 15 minutes or so.

    Grilled Mortadella
    Vince V.

    I live for pleasant surprises like this one. Almost a literal hole in the wall, they only have 6 tables. I wanted a break from pizza and pasta and went with the nearest place with porchetta. It did not disappoint!

    Porketta
    Annei B.

    It's a quaint little restaurant with great food! Very unpretentious and the service was fast. I had the Caccio et Pepe with truffle and it's heaven! We had the pistachio cake as dessert and it's just oozing with deliciousness. Highly recommend restaurant! It's right by the Capuchin Crypt too!

    Homemade ravioli

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    3 months ago

    The food was excellent and the service was great. A truly authentic experience. The owner was nice and informative, great people.

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.7 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(641 reviews)
    2.3 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.0 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Fraschetteria - roman - Updated September 2026

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