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    Osteria Barberini

    4.5 (341 reviews)
    PriceySeafood, Roman
    Open • 12:30 pm - 2:30 PM, 6:30 PM - 10:30 PM

    Osteria Barberini Photos

    OSTERIA BARBERINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed

    Recommended Reviews - Osteria Barberini

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    Black truffle sauce.  yummmy
    sharma h.

    Food and service was great. Ambiance very good. For two with a pasta each and one focaccia and one Coke it was €90 or US dollars $104. That's the only thing that would take a star off for it because that was just lunch. But their black truffle is very good. And I would recommend.

    esmer s.

    Very nice staff! We were immediately greeted and brought to an indoor table. The pasta dishes were all good but nothing stood out as something I would try again. The ravioli was a 4/5, filled with beets, ricotta and topped with truffles it was very flavorful. Steak tartar was served with plain mustard on the side.

    Lobster pasta
    Karina T.

    Best food in Italy. Lobster pasta was incredible. Definitely coming back when wee return to Rome.

    Baked artichoke
    Paula C.

    Randomly walked here after going to the nearby museum. We were seated immediately on a Wednesday during lunch. Our waiter kept correcting how we pronounced everything we ordered. Ok bro-we get it- we're not Italian. But at least we tried. The ravioli was just ok. There was nothing special about out it. We also ordered the soup and it was also just mediocre. I wouldn't come back here again tho. Nothing really special about it and there are so many other places that are way better in the area.

    Lasagna and fettuccini with porcini mushroom, truffles and truffle cream
    Sydney B.

    Did a lunch walkable and sat outside. The waiters and servers were super nice and cared. Monday a lot of restaurants are closed so this was prime spot to be. Lots of walk-ups. English music with fun cover songs played. Had delicious cappuccinos with fun hearts and the food, the food! Wow wow wow Lasagna, truffle cream, porcini mushroom, mozzarella and fresh truffle. The fettuccini with porcini mushroom, truffles and truffle cream. Both were so good and so reasonably priced. We had such a fantastic meal we will be back tomorrow night. 10/10 recommend. Went back for a second night and got the aperol which was 8 euros and the spaghetti carbonara that's a must try! The Buffalo mozzarella and prosciutto lived up to the hype.

    Menu 4 03/2023
    Dan M.

    As this was my first actual restaurant I ate in Rome I regret to say pasta will never be the same. The pasta here authentic and tasty and the flavors lite. I found the cacio y Pepe simple and good. The pasta noodles was in a parmasean bowl that was pretty cool.4.5/5 The lobster was frozen dry and not sweet although the potatoes and cucumber was good the lobster I could do without. 2/5 Truffle fettuccine was 4/5 very light on the flavor Table next to us asked for salt The beef filet was probably the only dish that I was used to. I found the beef was ok 3/5 Come here for the appetizers and pasta tho And the truffles of course. I declined on wine but got lightheaded from truffle

    Matt S.

    We were able to get a table right away and seated downstairs in a quiet area. The house wine they suggested was delicious. The bufala mozzarella was great for starter. Then the truffle pasta came out shortly after and was fantastic.

    Tiff L.

    This was probably one of the most anticipated places for me on my trip. The service was spectacular. They have a menu that you can read in English and servers that communicate well as well. Probably an unpopular opinion but I went to Italy already expecting pasta & risottos to be Al dente in several places but I think many of them surpassed Al dente. Seemed undercooked with the powdery grainy taste. - beef tartare (dry and not flavored well) 2/5 - tagliolni (love the truffle and cheesy flavor, wished the noodles were cooked through) 4/5 - risotto carnaroli (same as noodles) 4/5 It was overall OK. I got reeled in by the truffles

    Spaghetti carbonara
    Nancy I.

    We popped in without a reservation and they made room for us. Our waiter was nice and informed us of some Roman versions of things we knew. The local specialties were on the menu, so we jumped in with Negroni cocktails, followed by carbonara and amatriciana which were both amazing and reasonably priced. The quantity was perfect and the seasoning and textures spot on. We finished with tiramisu which was also yummy (even tho there is no booze in it like American tiramisu). They offer a lot of truffle dishes too, but that is not my thing and they had plenty for me! There is patio and indoor dining. We ate downstairs, and enjoyed seeing the wall of wine.

    Wayne D.

    If you like the original flavor of the food ingredients, this is your spot. Personally, I don't. 1/5: Had the steak with black truffle, I thought it was stewed because of the dark color online but it was just plain beef without much seasoning. You can taste the truffle but it's not as strong flavor as I like my beef. Just personal preference. 3/5 ravioli: only 4 pieces. Nothings special. Truffle doesn't add much flavor 3.5/5 Artichoke: super smooth and creamy, but not much flavor 5/5 tiramisu: super creamy and soft. Much have. More expensive than other places than I had but not as good. Opens at 7pm, not 6:30pm.

    Zhang C.

    If you are in Rome, please make a reservation for this restaurant. Don't try to walk in because most of the time, you wouldn't get a seat at all. We went there on Saturday before they open and expecting to eat there, but it turn out it was fully booked. We were so disappointed it. Luckily, we stay longer in Rome and we made a reservation for Monday since they weren't open on Sunday. The pasta dishes were really different from other places. There were lots of black truffle on top of pasta and the texture of the fresh pasta was cooked in perfection. The flavor was also on point, lots of truffle with each bite of pasta. It really made my trip to Rome worth it.

    Nina T.

    Went to this cozy restaurant for dinner. Ordered a mixed cuts platter as an appetizer and the lasagna porcini and cacio e pepe for our entrees.

    Get the truffles! Ravioli is incredible with truffles here! Had it twice ... yummy!

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    Great food and portions. Service was excellent and the ambiance was awesome. Your view is a garden of Barberini.

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    Osteria Barberini Reviews in Other Languages

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.7 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.1 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Osteria Barberini - seafood - Updated October 2026

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