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    Osteria Barberini

    4.5 (338 reviews)
    PriceySeafood, Roman
    Closed 12:30 pm - 2:30 PM, 6:30 PM - 10:30 PM

    Osteria Barberini Photos

    OSTERIA BARBERINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed

    Recommended Reviews - Osteria Barberini

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    Lobster pasta
    Karina T.

    Best food in Italy. Lobster pasta was incredible. Definitely coming back when wee return to Rome.

    Baked artichoke
    Paula C.

    Randomly walked here after going to the nearby museum. We were seated immediately on a Wednesday during lunch. Our waiter kept correcting how we pronounced everything we ordered. Ok bro-we get it- we're not Italian. But at least we tried. The ravioli was just ok. There was nothing special about out it. We also ordered the soup and it was also just mediocre. I wouldn't come back here again tho. Nothing really special about it and there are so many other places that are way better in the area.

    Lasagna and fettuccini with porcini mushroom, truffles and truffle cream
    Sydney B.

    Did a lunch walkable and sat outside. The waiters and servers were super nice and cared. Monday a lot of restaurants are closed so this was prime spot to be. Lots of walk-ups. English music with fun cover songs played. Had delicious cappuccinos with fun hearts and the food, the food! Wow wow wow Lasagna, truffle cream, porcini mushroom, mozzarella and fresh truffle. The fettuccini with porcini mushroom, truffles and truffle cream. Both were so good and so reasonably priced. We had such a fantastic meal we will be back tomorrow night. 10/10 recommend. Went back for a second night and got the aperol which was 8 euros and the spaghetti carbonara that's a must try! The Buffalo mozzarella and prosciutto lived up to the hype.

    Matt S.

    We were able to get a table right away and seated downstairs in a quiet area. The house wine they suggested was delicious. The bufala mozzarella was great for starter. Then the truffle pasta came out shortly after and was fantastic.

    Menu 4 03/2023
    Dan M.

    As this was my first actual restaurant I ate in Rome I regret to say pasta will never be the same. The pasta here authentic and tasty and the flavors lite. I found the cacio y Pepe simple and good. The pasta noodles was in a parmasean bowl that was pretty cool.4.5/5 The lobster was frozen dry and not sweet although the potatoes and cucumber was good the lobster I could do without. 2/5 Truffle fettuccine was 4/5 very light on the flavor Table next to us asked for salt The beef filet was probably the only dish that I was used to. I found the beef was ok 3/5 Come here for the appetizers and pasta tho And the truffles of course. I declined on wine but got lightheaded from truffle

    Tiff L.

    This was probably one of the most anticipated places for me on my trip. The service was spectacular. They have a menu that you can read in English and servers that communicate well as well. Probably an unpopular opinion but I went to Italy already expecting pasta & risottos to be Al dente in several places but I think many of them surpassed Al dente. Seemed undercooked with the powdery grainy taste. - beef tartare (dry and not flavored well) 2/5 - tagliolni (love the truffle and cheesy flavor, wished the noodles were cooked through) 4/5 - risotto carnaroli (same as noodles) 4/5 It was overall OK. I got reeled in by the truffles

    Spaghetti carbonara
    Nancy I.

    We popped in without a reservation and they made room for us. Our waiter was nice and informed us of some Roman versions of things we knew. The local specialties were on the menu, so we jumped in with Negroni cocktails, followed by carbonara and amatriciana which were both amazing and reasonably priced. The quantity was perfect and the seasoning and textures spot on. We finished with tiramisu which was also yummy (even tho there is no booze in it like American tiramisu). They offer a lot of truffle dishes too, but that is not my thing and they had plenty for me! There is patio and indoor dining. We ate downstairs, and enjoyed seeing the wall of wine.

    Nina T.

    Went to this cozy restaurant for dinner. Ordered a mixed cuts platter as an appetizer and the lasagna porcini and cacio e pepe for our entrees.

    Wayne D.

    If you like the original flavor of the food ingredients, this is your spot. Personally, I don't. 1/5: Had the steak with black truffle, I thought it was stewed because of the dark color online but it was just plain beef without much seasoning. You can taste the truffle but it's not as strong flavor as I like my beef. Just personal preference. 3/5 ravioli: only 4 pieces. Nothings special. Truffle doesn't add much flavor 3.5/5 Artichoke: super smooth and creamy, but not much flavor 5/5 tiramisu: super creamy and soft. Much have. More expensive than other places than I had but not as good. Opens at 7pm, not 6:30pm.

    Zhang C.

    If you are in Rome, please make a reservation for this restaurant. Don't try to walk in because most of the time, you wouldn't get a seat at all. We went there on Saturday before they open and expecting to eat there, but it turn out it was fully booked. We were so disappointed it. Luckily, we stay longer in Rome and we made a reservation for Monday since they weren't open on Sunday. The pasta dishes were really different from other places. There were lots of black truffle on top of pasta and the texture of the fresh pasta was cooked in perfection. The flavor was also on point, lots of truffle with each bite of pasta. It really made my trip to Rome worth it.

    Get the truffles! Ravioli is incredible with truffles here! Had it twice ... yummy!

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    1 year ago

    Great food and portions. Service was excellent and the ambiance was awesome. Your view is a garden of Barberini.

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    2.0 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Tonnarello

    Tonnarello

    4.2(633 reviews)
    2.2 kmTrastevere
    €€

    I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

    We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.1 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Osteria Barberini - seafood - Updated July 2026

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