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    Nerone

    4.7 (175 reviews)
    Closed 4:00 pm - 11:00 PM

    Nerone Photos

    NERONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Nerone

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    Grappa Cadonili
    Philip Y.

    What a wonderful dining experience right next to our hotel (Starhotels Metropole) in Rome. They severe the meals with freshly baked breads that tasted so good with olive oil and balsamic vinegar. The service was fast and great. They answer all the questions we had on food allergy. Both pasta dishes we ordered were delicious. They tasted so good that we asked for extra breads to soak up all the sauces. After dinner, my wife chose to have Panna Cotta which was recommended by our server as their best selling desert. It was so good that I only got one bite. While trying to pay our bill, we were offered three different liquors to sample: Limoncello, Meloncello, and Grappa Candolini. The restaurant was packed with patrons. We told that they open at 4 pm to 11 pm to allow more people to enjoy the dining sensation here. All the staff are friendly and the dining experience here was the best that I ever had. Too bad that we did not find this hidden jewel the first night we were here. I would highly recommend that you give it a try when you are in town for sightseeing.

    Bolognese with fettuccine
    Debbie B.

    Excellent all around. The food was amazing. We ordered the meatball appetizer and bolognese with fettuccini for our main and lasagna. The place is charming and the service is top notch. So generous with water from their fountain, bread and closing drinks (no spoilers here). Highly recommend this place.

    Eduardo F.

    Nerone al Viminale absolutely exceeded every expectation. From the moment we arrived, the experience was incredible. The Filipino staff deserve a special shout-out -- incredibly warm, attentive, respectful, and genuinely invested in making sure we had a perfect meal. Their hospitality made the evening unforgettable. Every dish was beautifully presented and packed with authentic Roman flavor. The carbonara was creamy and rich, the seafood pasta was fresh and vibrant, and the meat dishes were tender and full of depth. The grilled vegetables were a delicious touch, and the desserts... simply amazing. The trio of panna cotta was the perfect ending -- visually stunning and absolutely delicious. The atmosphere is cozy and welcoming, and you can feel the pride they take in both the food and the service. After several meals around Rome, this was by far the best dining experience of our trip. Highly recommended -- outstanding food, exceptional service, and a team that treats you like family. Bravo, Nerone!

    Bill P.

    This was our favorite meal in Rome. The food was excellent but the service was even better. The staff went above and beyond to ensure our every need was met. They were incredibly pleasant and accommodating. I highly recommend you check this restaurant out.

    Carbonara
    Raven R.

    Such a lovely place for our final dinner in Rome! The staff is friendly and they cracked funny jokes throughout the evening. We got their house red to drink, then beef tenderloin and carbonara for our entrees. We finished the meal with a panna cotta sampler. They brought out a tiramisu and lemoncello shots on the house! Beef Tenderloin- Cooked according to preference, the meat was juicy and tender. The creamy mushroom sauce provided a layer of flavor. Served with potatoes and vegetables making it a filling and hearty meal. Carbonara- The pasta is cooked al dente. The sauce is so rich and flavorful, probably the best I've had in Rome. The crispy panchetta slices are generous. Panna Cotta- Creamy and light with a variety of sauces to try: chocolate, caramel, and amarena cherries. The caramel was my favorite, the sauce was rich and decadent and you get crumbled biscuits for extra texture. The cherry was fresh and fruity and provided a bright contrast against the panna cotta base. The chocolate is a classic and the sauce had the right amount of sweetness. Wonderful experience overall! A must try when in Rome

    Digestive liqueur
    Walter L.

    The Sauvignon forchir was great. The caprese was delicious though it needed some pepper. The spaghetti with tomato sauce went very well with the parmesan. Tiramisu was disappointing too much coffee and not enough sweetness. They also gave me some digestive liqueur as compliments from the chef. Overall wasn't too noisy. 9/10 would eat here again.

    Cameron K.

    This restaurant was decent and worth looking into if you're in the area. The service was great, and our waiter was so kind. He stopped by multiple times, refilling our water for free, which isn't too common in Italy. I ordered the gnocchi with bolognese sauce and it was good for a casual restaurant. Additionally, it didn't feel too formal and there was some nice outdoor seating. Overall, I would consider stopping by for a quick, casual dinner, with some friends or family.

    Latonya P.

    We wanted close to hotel and we got it! Very nice staff they even gave us a free dessert in addition to the one we ordered! The chicken lemon was good but I don't favor the breast as I find it dry but it was good all the same! The grilled veggies were cooked perfectly and the ravioli was delish with a fresh made pasta sauce! The strawberry mascarpone was the star of the show for me! We sat outside in the patio on the back of the building and other than the street scammers ( trying to sell you something worthless) it was very nice! It's casual but slightly upscale at the same time. It seemed like the inside was pretty sizable!

    This is a late post (almost a year late) but this place gets enough attention on its own. The food and ambiance is great. Pictures I think speak for itself. Be sure to make a reservation beforehand because they are full every day. We didn't so we had to come back the next day to get seated but it's worth it. The staff is super friendly and was surprised to see almost all are Filipino. I still keep in touch via social media with a couple of them. Shoutout to Kim and Anjo and the locals. Italians are so friendly and chill. Definitely hoping to make my way back to Rome and visit Nerone.

    Karen C.

    You guys this is a place you have to visit if you're in Rome, we stayed in Rome for 10 days and we had dinner at this place for three nights. The desserts are amazing their house wine. It's delicious. I had salmon and lasagna and some sort of truffle meat I do not recall the name.

    Free limoncello drink our server gave us
    April B.

    Well, in Rome, we were looking for a place for dinner and found this place here on yelp. It was close to our hotel so we walked over. There was nobody inside, so we took a nice table inside where they offered us complementary water, which is rare to find in Rome. We ordered pizza, carbonara, bruschetta And the salmon special. Everything was absolutely delicious and the service was phenomenal. Our server was really friendly and fun. He even gave us free drinks, even though we didn't even ask for them. First, he brought us three lemoncellos at no charge. Then he brought us 3 melloncellos at no charge. He kept wanting to bring us more drinks at no charge, but we had to turn them away because we didn't want to drink anymore. He even gave us a free dessert. By the time we left, the restaurant was starting to fill up. I highly recommend this place. The food was delicious and authentic. The restaurant was also really nicely decorated inside. Felt like a typical Italian style restaurant.

    The veal scallopini with a lemon sauce. There were sides of potatoes and vegetables.

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    3 months ago

    Good and service were amazing. The ambiance was nice and relaxing. Our servers were great and friendly. I highly recommend this place.

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    2 months ago

    Staff was awesome. Ambiance (we sat outside) was lovely and the food was very tasty. My Truffle fettuccine was the bomb.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.2 kmCentro Storico
    €€

    The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.7 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

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    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.1 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

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    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.0 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Nerone - roman - Updated August 2026

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