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    Trattoria Da Teo

    4.0 (84 reviews)
    PriceyRoman, Seafood
    Closed 1:00 pm - 3:00 PM, 8:00 PM - 11:00 PM

    Trattoria Da Teo Photos

    TRATTORIA DA TEO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Loud
    Good for groups

    Recommended Reviews - Trattoria Da Teo

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    Maxine P.

    We headed over to the other side of the river from where we were staying to dine at another restaurant. When we arrived there , the line had more than 30 people waiting with more than probably an hour wait. Decided to try another restaurant that he recommended and we were in luck there was an available table outside under the lights. Well the lights were on by the time we left. Our waiter took our drink and meal order. I order a Penne Pasta with a spicy red tomato sauce, that also included hot peppers. Differently for the diner who enjoys a little heat with their meal. Husband ordered a Penne pasta with a Parmesan, seasoning, pepper and olive oil. He enjoyed his meal and the hearty bread. We also ordered an artichoke that was steamed and served in olive oil and seasoning. The service was excellent, the night air was pleasant under the canopy withe string of lights seating the mood. Glad it all worked out for the best

    Roman style artichoke and Zucchini flowers
    Keia H.

    Found this place on Trip Advisor and it was one of the best meals I had in Rome. Leaving the south of Italy and rounding up our trip in Italy, we stayed in the Trastevere neighborhood. Tucked away in a cute piazza is Trattoria Da Teo. The line had a great collection of tourist and locals but we were lucky to make a reservation a head of time. It felt like I was sitting in my nonna's home during the holiday season back in the 80s. To say it felt nostalgic would be an understatement... it felt like a warm hug. We started our meal with Roman Style artichoke and zucchini blossoms that had the lightest crisp but full flavored taste. The menu is in both Italian and English but the wine list is the star of the menu books. Written by hand and broken down by region and type... the wine list was something to cry happy tears about. The waitstaff, an older tio type, suggested a wine for our table and we ended up purchasing a second bottle. Our meal choices were Rigatoni cacio e pepe, lamb scottadito, and prawns in cognac sauce. Absolutely Delicious!!!!! No pictures of the food because it was devoured between laughs, cheers, and sips of delicious wine. This is one of those places that you'd write a love song about. We will be back soon and most certainly will be delving into that wine list further!

    Gricia
    Clare C.

    Recommended by our host it was right around the corner. We got there just before lunch service ended and they were happy to accommodate. Definitely had that Nonna's kitchen vibe to it. Had the Jewish artichokes and zucchini blossoms to start and then had the Rigatoni alla Gricia and Carbonara. It was early september and extremely hot out but these dishes were excellent!

    John D.

    Five friends have been together traveling Italy for two weeks. We stopped in a small town in Pienza and at that restaurant we were recommended to try Trattoria De Teo in Rome. The overall experience at De Teo was chaotic. Prior to arrival the person who answered our call for a reservation was rude, yelling at others on the phone leaving us unsure if we had a reservation. When the call abruptly ended and we called back to confirm we were set we were met with a yes and quick hang up. Upon arrival for a 730 pm dinner reservation you got the feeling you were on line for a theme park ride. Ushered quickly to a table, no small talk, nothing friendly. We received one menu for a table of five and in five minutes a server returned with a curt are you ready to order. We ordered a few starters. Penne, Calamari with Artichoke and Burratta. In addition a bottle of white wine and Aperol Spritz. The wine and the Calamari were the only pleasant things. Burratta was bland, runny and no bread was served. Penne was al dente to the point of crunchy. Note I love al dente but this was not right. For dinner we ordered Meatballs and Lamb Chops. Lamb Chops were sloppily presented and over cooked. Two of the three meatball orders were cold and one was delayed 10 minutes due to error. The entire experience was frustrating, not friendly and not what we had experienced at other restaurants we dined with over the past two weeks. Our bill was over $300 for a meal that was subpar. This restaurant is a busy place and seems popular. By all accounts it has impressive reviews. They may have had a bad night, but I would recommend skipping this venue.

    Rome Style Artichoke
    Craig H.

    Really enjoyed TDT.....We walked in without a reservation and the owner found a way to accommodate us after initially being denied by a worker. The location is in a quaint little courtyard on the Trastevere area with outdoor seating available. Although it is surrounded by other places to eat, we liked this menu the best. Great selection of food and wine. Started with the Rome style artichoke (life changing) and had the Cacio e Pepe as you should in Rome. Both classically done and amazing So happy they allowed us to eat there. It was truly memorable.

    Menu
    Carol M.

    This place is a must-visit, with the locals highly recommending it. The owner suggested my house wine and welcomed me with warmth. I am fond of it, I will make an effort to return before departing back home. Outstanding service and food is amazing.

    Chicken and peppers
    Marie B.

    Nice trattoria with a terrace. Our server Renato was very pleasant and professional. We liked all the dishes that we ordered.

    Outdoor seating
    Nancy C.

    Magnifico! The inside is Romantic and cozy but I am so happy we chose to sit outside. The weather was perfect and there is more space outdoors. The tables slightly further away from each other. The natural fresh air so very enjoyable. The food was exceptional. I am normally a meat only person. Veggies and red sauce pasta I'll avoid if I can help it. I can honestly say I have not had better tasting pasta ever cooked perfectly al dente and ever so savory.

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    2 months ago

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    11 months ago

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    2 months ago

    Very good food. Authentic. Owner was very nice and staff were professional. Highly recommend.

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    2 years ago

    Great energy and good . The owners are engaging and entertaining. Next time we are in Rome we are certain to return to Da TEO

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    4 years ago

    Service was terrible, which food did not compensate for. They lost our reservation, placed us inside with slow, shoddy service.

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    4 years ago

    Delicious wine and pasta in an authentic Italian environment. Highly recommend!! Can't wait to go back!

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    3 years ago

    Food was good. We had the spinach ravioli and the Boar pasta special. Lots of locals having dinner as well. You will need a reservation

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    Trattoria Da Teo Reviews in Other Languages

    Review Highlights - Trattoria Da Teo

    We had 3 appetizers (sunflower was great, cod a little much matter), rigatoni carbonara, rigatoni with sausage, meatballs, and a small dessert.

    Mentioned in 5 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(234 reviews)
    2.3 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    2.3 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    2.1 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(97 reviews)
    2.1 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Trattoria Da Teo - roman - Updated July 2026

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