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    Tema

    4.4 (40 reviews)
    PriceySeafood, Roman

    Tema Photos

    TEMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Tema

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    Lynne K.

    Food is good.. pasta is fresh and homemade portions are not huge but enough. The service is so so meaning good but not friendly. Tiramisu is the bomb.

    Tiramisu
    Madelin G.

    We were in Rome from June 26th through July 1, after walking all day and having a mediocre lunch at a local pizza shop we were in need of some clean authentic Italian food. My husband found that Tema was a short walk from our hotel and that they served fresh octopus salad and clams. We figured it would be worth a try and we are so glad we went . We arrived and although the restaurant was busy we were quickly greeted and seated. We love to eat and try new foods so we ordered many menu items to taste and share; we got the buffalo mozzarella and prosciutto appetizer as well as an octopus salad. For our mains we got the pork chop, muscles, and prawns, side salads and grilled veggies. Dessert was a torte', Panna cotta, and tiramisu. My goodness, it was all delicious and all the seafood was super fresh, we cleaned our entire plates and left so happy. The next evening we sat at another restaurant where service was not very good, after we were given menus no one came back to take an order or bring drinks, we got up and left and went back to Tema for more goodness. We ordered the Cacio e Pepe, veal saltimbuca, muscles, clams, bolognase, pork chop, veggies, salad and gnocchi with shrimp. Dessert was panna cotta, cannoli and crema Catalana; once again everything was delicious, fresh, hot and served by wonderful people. We ended up eating here 3 days in a row and only missed Sunday because the restaurant is closed. We have nothin but great things to say about Tema, Enzo and the rest of the Tema staff, they are serving up great, fresh Italian food. We will be sending all of our friends here. From your happy Texan friends, Thank You Tema !

    Bony K.

    We were in Rome for 2 nights, and had dinner for 2 consecutive nights because it was that good! Good thing we came early enough, as later on at night when dinner traditionally starts around 9AM this place does get full. The pricing was reasonable for the quality of the food. The location is not for people watching, but I would rather spend money on food quality as oppose to sitting outside to people watch. We had their appetizers, entrees from meat to pasta and desserts, wine. They were all delicious! My favorite was the gnocchi. It appears to be a local business with English speaking waiter service. Remember when you're in Europe you must ask for the check, since it is considered rude for the waiter to give the clients the check without asking.

    Soggy, tepid, tasteless prawns in lemon sauce.
    L L.

    Food court level meal. Ordered the spaghetti and clam sauce, it was tepid and tasteless. Ordered the prawns in lemon sauce, it was greasy/oily and overcooked to the point that the prawns just gushed out of their shells. I would give it one star, but the mixed green salad was pretty good, and the bread was fresh and tasty (best part of the meal). It was edible, but no better than food court in the US level, so we ditched our food as fast as we could and went to Sapori for pizza (which is extremely thin pizza with a flavorful tomato pizza sauce and delicious toppings.

    Megan F.

    Best lasagna I've ever had. Staff was friendly and provided exceptional service. Able to accommodate our large group on a busy Friday night.

    Mussels appetizer-highly recommend.
    Arch G.

    We went here after a comically bad experience at another nearby restaurant and had an amazing dinner. The first night we only had enough room left for a risotto, but it was delicious. We followed that up with a Pana cotta that was topped with some amazing fresh fruit; which was delicious. The staff here is so friendly, and the atmosphere is that of a laid-back but classy Italian restaurant. Whether you go in jeans and a t-shirt or wear a jacket, you feel comfortable here. No pretension, just great food and hospitality. The prices are very reasonable for the quality of the food and service. We loved it so much we wanted to go back for another night and this time we tried the mussels appetizer, followed with a scrambled eggs and bacon spaghetti (which was so intriguing that we had to try it; we made the right choice), then main courses of veal and a prosciutto-topped steak. Pana cotta again for dessert with a grappa and espresso to finish and we left what was one of the most enjoyable dining experiences we have ever had. We want to go there one more time before we leave!

    Front entrance.

    Our travel agent recommended Tema for lunch during our walking tour of Rome. We're glad he did. From the Caprese salad to the dessert, everything was very tasty. Staff was friendly. They noticed my son was really enjoying the balsamic vinegar, so they gave him a little bottle to take with him.

    Best octopus I've ever had! This place had lovely simple food at great prices.

    Beautiful simple Italian food, fresh and very tasty. I tried the octopus salad as an app and it was so tender and amazing. Nice service, didn't have to wait long for anything. Very inexpensive for the quality.

    From our honeymoon in 2006

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    10 years ago

    Nice ambience and decor. Good food and friendly staff. I would recommend or eat here again.

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    9 years ago

    Good location near the coliseum but the staff was incredibly rude and hostile. Very disappointing. Will not be returning.

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    Tema Reviews in Other Languages

    Review Highlights - Tema

    “Ate here on our first night in Rome, and it was so good we came back on our last night that same week!”

    Mentioned in 14 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.1 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.3 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    2.3 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.4 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Tema - seafood - Updated September 2026

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