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    Arancio d'Oro

    4.2 (40 reviews)
    ModerateSeafood, Roman, Pizza
    Closed 12:00 pm - 3:30 PM, 7:00 PM - 12:00 am (Next day)

    Arancio d'Oro Photos

    ARANCIO D'ORO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating

    Recommended Reviews - Arancio d'Oro

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    Calamari
    Rachel A.

    Amazing! We got the fried zucchini because we saw the reviews and it was so good. It was stuffed with cheese! First course; I got the gnocchi and my husband got a special for the night which was a seafood pasta with black truffle oil. They were both outstanding. We split a calamari main dish. I've tried fresh calamari before but never like this. The freshest ever! We made a reservation but dishy need one. Got there at 830 on a Thursday and when we left after 10 there were still empty tables.

    Basement
    A F.

    Decided to try this place based on the reviews as well as my husband has gluten allergies. So.... we made a reservation and were excited to walk into the cute place. The excitement went out the window when they took us down to the basement and seated us with all the other non- Italian locals. No, ambiance, bright lights and pretty bleak. I almost suggested we leave. Kind of wish we had.. we passed so many cute, charming places with great reviews. My daughter and husband had The Bismarck: one gluten free, one regular. My husband's(GF) came first. As he waited, the egg continued to cook.. very thin, cracker liked crust. "Bad flat bread" is how he described it. My daughters Bismarck pizza was perfect egg and ok crust. I had a pasta dish recommend by the waiter, with squid and artichoke. Just ok.. our waiter was kind, but no one downstairs was his priority. Long waits going all the way around the room. Next time I'll listen to my gut and leave.

    Thuy T.

    Food is good.. not amazing. First of all, it was very hot inside the restaurant. It took about 20 minutes before we were able to order. The drinks took about 15 mins to get to the table. Once the appetizer came, the main course came pretty quickly. The mixed fish plate... not so fresh like I tasted in Italy. But everything else is good. We asked for the check and it took over 40 mins. We ended up going to the register and pay. So, they were busy but they are not to organized.

    Get the artichokes!
    Kearsten F.

    Great food, great prices great atmosphere. We walked in and the table behind us had amazing looking food, and we wanted to try it all! Our party of four literally had a three hour meal because we wanted to try everything on the menu. The restaurant was just a great place to hangout and relax with a drink. We ordered over 10 dishes and it was a shame that a stomach is only so big. I will definitely be coming back h

    Jody G.

    This review is based only on the pizza. Two of us shared one with hot salami, artichokes, capers, and olives. It was very good..... perfect crust, mild sauce, a decent amount of cheese, and flavorful toppings. The service was friendly and efficient..... even though we were asked to remove our own water bottles from the table and we were not given plates, but rather had to share the one that the pizza was served on. I guess we can't really fault the waitress for that since we were the cheapos who shared one food item and wouldn't even spring for a beverage.

    Pizza Margherita
    Elissa V.

    Best pizza in Rome. Crispy thin crust. Also had great gluten-free pasta, spaghetti with mozzarella and tomatoes. The carciofi alla Giudia was amazing! Wonderful lunch.

    This place is so great if you have allergies. I am allergic to both gluten and dairy and was able to eat here without a problem. They have gluten free options for pasta, pizza, fish, salads, almost anything. I heard their Truffle pizza was to die for. Since I also can't have dairy they made the pizza with gf crust, tomato sauce and roasted veggies with fresh truffle sprinkled on top. The crust is thin and perfectly cooked and the tomato sauce truly makes the pizza. The gluten free bread is also amazing, it's not made at the restaurant but it's delicious and tastes so fresh. It's on a cute little alley across from a hotel and it's a perfect place to grab lunch or dinner.

    "Salmon"

    Based on the yelp reviews we decided to try this restaurant while with our family in Rome. After being in Italy for 12 days this was our worst experience. We did not have a reservation so they sat us in the basement which was fine. Both bathrooms were out of order so we could not even wash our hands. We placed our order at the same Time another Italian family sat down . We were given a bottle of olive oil but no bread or plates. The Italian family next to us received their appetizers before ours which was the same exact dish? We had to ask for bread for our olive oil which they charged us six euros for six small slices of Italian bread. The family next to us received all new plates and utensils once they completed their appetizers we never received plates or new utensils . The food was mediocre at best I included photos of the salmon dish which was €26 and The famous fried artichoke appetizer. And if that wasn't bad enough the waiter basically ignored us and charged us €12 for service fee (tip)??? This place should be skipped

    The pizza did not taste like anything. I had to add a tone of salt...

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    9 years ago

    Was here October 2015 and made sure we came back again. Great wine selection, large menu, and hidden away.

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    Arancio d'Oro Reviews in Other Languages

    Review Highlights - Arancio d'Oro

    Service was a little slow, but the waiters were friendly (which is not always the case in Rome).

    Mentioned in 9 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    0.9 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.0 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(89 reviews)
    1.5 kmPrati
    €€

    I wanted to enjoy Il Ragno d'Oro. Filled with animated locals at dinner during the first week of…read moreFebruary, we only heard Italian being spoken. The menu had all the Roman classics, and we ordered Pasta Carbonara, Casio e Pepe with Guanciale, Roman style artichokes, and Zucchini Flowers. After a few minutes, I was transported to the Jersey Shore. As the food arrived, that Jersey Shore analogy grew into reality. I have tasted this food before. Il Ragno d'Oro became a mediocre Italian restaurant in Point Pleasant Beach, New Jersey. However, I was in Rome, Italy and expected more. My Pasta Carbonara was heavy, stuck together, and thought al dente was a bodega in Newark. The Cacio e Pepe had coagulated into a sticky mess. The artichoke and zucchini dishes were greasy and standard fare for an Italian restaurant anywhere in the world. But I was in Rome! Roma-the home of Pasta Carbonara, Cacio e Pepe, and Artichoke preparations. Yes, everyone was perfectly nice, the prices were reasonable, and the people around me were all having a grand time. My wife, who is of Italian heritage, couldn't eat her pasta. She said her Italian grandmother would have gone into the kitchen to show them how to cook pasta. I too, usually a human garbage disposal, left most of my pasta on the table. We walked back to our apartment in Prati disappointed. This was our worst dinner in Rome. Sorry, but it's true. Maybe the cooks had a bad night, but the dishes were subpar at best.

    Great restaurant with very tasty dishes. Was recommended by our host at the B&B and it did not…read moredisappoint. Wonderful service and fantastic atmosphere. Actually made two visits to this restaurant within 3 days. The Spaghetti and meatballs was some of the best I've ever had. Highly recommend this restaurant.

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    Bianco's Vespette e Forchette

    Bianco's Vespette e Forchette

    4.3(111 reviews)
    1.7 kmPrati
    €€

    We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

    As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

    Photos
    Bianco's Vespette e Forchette - Menu

    Menu

    Bianco's Vespette e Forchette
    Bianco's Vespette e Forchette

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    34 - Bread

    34

    4.2(166 reviews)
    0.4 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    Absolutely AMAZING! Best beef in Rome! Grilled scamorza cheese is hard to find in Rome but is so…read moredelicious! You must try the veal shank! Skip the carpaccio and order the ossobuco! The fried artichokes are also a must try and they don't dust them in flour! I wish I had more time in Rome so I could come back!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Arancio d'Oro - seafood - Updated May 2026

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