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    Gli Angeletti

    3.7 (75 reviews)
    ModerateItalian

    Gli Angeletti Photos

    GLI ANGELETTI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Gli Angeletti

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    Bruschetta (tomato, mozzarella and basil)
    Lea C.

    This little gem is near the colosseum on Dei Serpentine, so although not all out of tourist area, it's close. Bruschetta is good, just add a tad bit of salt and they bring you balsamic and olive oil. It would be good is they would roast the bread- it gets soggy quickly. The chicken risotto and the grilled pork were our choices and both were excellent. I order the Primi and hubs orders the secondi and we split as it's just too much food for full orders. We ordered a nice bottle of white wine at 20e so total bill was 58e. The place was super busy and the patio ambiance is so nice. No one rushed us and we appreciated that. There is a good mix of tourists and locals, so always a good sign.

    Robert W.

    Like others have said. It's hard to imagine why this place hasn't received a higher rating for its price point. We sat outside for lunch after visiting the Colosseum and the Forum. After exiting the Forum, there were many places that were attempting to get our business, but we kept walking. We stumbled upon this quaint restaurant by chance and were happy we did. We ordered the house wine (which was great) and the bruschetta as an appetizer. Following that, we both ordered different types of lasagna. The classic lasagna and the zucchini lasagna. The classic lasagna was the best, although both were delicious. We watched as others sat and ate everything off of their plates and even took bread to clean them! That's when you know the food is good. Across the street is a lovely small gelato place and so we skipped dessert. The service wasn't bad and the ambiance was terrific. We would highly recommend this to anyone leaving the colosseum or the forum or anyone generally in the area. We'll be back again!

    The aftermath.
    George G.

    One of the best experience in Roma. I ordered the oxtails and they were so juicy and tender.

    Good dining experience
    Denise V.

    When I first got there I was waiting in line but is was a very short wait as the manager sat us down outside. He was very friendly and kind. The owner of the restaurant took our ordered and started a conversation. He also was so very nice and had a great sense of humor. The food was so delicious and fresh. Their desserts were also so yummy. I would definitely return when I come back to the Rome.

    Spaghetti with sundried tomatoes is Amazing all fresh and delicious rosemary.
    Susan A.

    We happened upon it whilst shopping in Monti and absolutely loved it. We got to sit on the patio and had incredible food and great service was fantastic. Everything fresh delicious couldn't be happier. A true gem great atmosphere.

    Bruschetta
    Alf K.

    We went here after visiting Colloseum and Roman Forum, roughly a 10 min walk away. We had different types of pastas and all of them were good. As starters we had bruschetta, which was very nice. The wine was good, too. Prices are ok, so nothing bad to say about this place. Not a fancy place either, but you get good Italian food here.

    Addition
    Alexandre F.

    This is exactly the kind of restaurant that makes you happy to subscribe to my blog! Nice terrace ... and then it's all! The waiter is like a bear with sore head. After many courtesies, I managed to snatch a smile at the end of the meal. Miracle! It is true that the Vatican is next door. Mix platter of antipasti without any interest, pasta "meh", al dente but it's nothing at all, duck breast with Marsala and mustard poorly done. A bit of technique? When making a wine sauce base, reduce it to at least 2/3 to remove the acidity. Further, when you add mustard (something a little slightly acid!), it's disaster. Cooking the duck medium rare may have counterbalance.At the end, when you do not know how to thicken a sauce... As for the desserts, it is amazing to find dish of such consistency (in France, we call that a "stiffling for Christians") close to the Holy See. Be happy, I just saved you 59 euros. Wine in a carafe because in the bottle, your banker calls you panicked.

    Grilled veggies (foreground) and giant bucket of sausage that came with one tomato bruschetta (background) at Gli Angeletti.

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    6 months ago

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    3 years ago

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    1 year ago

    Food, we ate here and my husband tried the veal. He was the only one that got really bad food poisoning.

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    1 year ago

    We've been to this restaurant three times over our many visits to Rome and it never disappoints

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    3 years ago

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    3 years ago

    A friend recommended this place....glad she did. Wonderful lasagna, good house red wine, friendly staff, great location.

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    11 years ago

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    3 years ago

    La Pepe pasta. I'm not a big reviewer but this was the BEST pasta I've ever had in my life. It's so good.

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    7 years ago

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    7 years ago

    While in the Monti area we stopped here for lunch. A lovely experience. The atmosphere, food, beer and service was really great!

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    10 years ago

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    Page 1 of 2

    Gli Angeletti Reviews in Other Languages

    Review Highlights - Gli Angeletti

    We would highly recommend this to anyone leaving the colosseum or the forum or anyone generally in the area.

    Mentioned in 5 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.2 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Gli Angeletti - italian - Updated May 2026

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