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    Sora Lucia

    4.1 (59 reviews)
    ModerateSeafood, Roman, Trattorie
    Closed 12:30 pm - 3:00 PM, 6:30 PM - 11:00 PM

    Sora Lucia Photos

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    Ryan C.

    Super unassuming place up the street from the crowds near Trevi fountain. It was a great meal for very reasonable prices. Gnocchi was delicious. I would for sure have it on my Rome list.

    Carbonara pasta
    Diana S.

    Came here based on Yelp reviews and especially liked that it was away from the crowds of Trevi Fountain. We came on a weekday a little after 8pm and the restaurant was pretty full but we luckily got seated fairly quickly. The staff was very welcoming but service was a bit slow due to the packed restaurant. The restaurant is impeccably clean which was a plus. We ordered the house white wine which was great and very reasonably priced. For dinner I ordered the carbonara pasta based on reviews and also because I had yet to try this dish after being in Italy for a week. I was very disappointed with it- the pasta was fresh and cooked well but the sauce was lacking to me- I don't eat pasta often (especially carbonara) but this dish just tasted mediocre. The sauce was not very flavorful but I did enjoy the bacon pieces which were cooked perfectly. My husband ordered the seafood pasta and although the pasta itself was cooked well, it was definitely not the freshest seafood we've had in Italy. For dessert we shared the tiramisu which was the highlight of the meal. I would definitely not come back to this place but maybe I ordered the wrong dishes...overall this restaurant has very affordable meals, is clean, and has friendly staff.

    Old vegetables!
    Lars-Henrik J.

    Ended up there by coincidence. Tripadvisor note on the door said excellent. Yelp has average 4.5 rating. Have no idea why unless they recently changed owners. Waited 15 minutes before being served. The vegetables on display/cooler looked old. When we finally got our food, it has no taste. I had pasta dish with clams. Oily and no sauce. Not one time did they ask how we were doing. Will definitely not recommend.

    Carbonara
    Laura W.

    The sandwich shop directly across the street had a line out the door so since we only had an hour before we had to pick up our bags from our bag BnB, we needed to choose somewhere nearby and quick. The reviews looked promising on Yelp so we decided to dine here. There were three other tables in the restaurant before us, but a few more came in as our meal continued. Service was gruff to us but they seemed quite kinder to the other tables. We also noticed we were the only table that was not given table bread. The house white was only ok. I ordered the Gracia-bacon and pecorino. The flavors were actually very good and complementary. I was surprised by the generous portion of bacon as well. What was wrong was the pasta itself. It was severely under-cooked bordering on some pieces being slightly crunchy. It took forever to get our food and I was starving so I ate what I could since we didn't have time to send it back. My husband agreed it was crunchy rather than al dente. My husband's carbonara, however, was much better in that the pasta was cooked appropriately. The flavors in his were tasty as well. He offered to switch with me, but of course I felt bad and said no thanks. I saw them bringing up boxed pasta from the basement so that leads me to believe none of it is homemade. If I could have a redo, I would have waited in line at that sandwich shop because this was not a favorable introduction to cuisine in Rome.

    La bistecca. Thin but tasty
    Alexa F.

    Such a gem! A tour guide we had recommended it and we took his advice. We made reservations for 8pm and waited about 10 minutes for a table to clear. It looked like a family business and an older woman was our waitress and she was the cutest Italian woman. I had the bistecca and ordered a side of vegetables. It was delicious. We enjoyed the house red wine with our meal. We tried a fruity cake for dessert with ricotta which was yummy! I'd come here again!

    Cheers!
    Andrea J.

    I was a bit disappointed by this place. Me and my friends ended up here by default, as the original resto we went to could not seat us. For starters, we sat and waiting for a long time before we were even the chance to order. And when we finally did a order and get our good - it wasn't good at all. There no flavor. The pasta tasted like oil only. Port service. Bad food. I do not recommend.

    Seafood pasta.
    Ryan C.

    We came to Sora Lucia during our last night in Rome for dinner and it did not disappoint. Thank goodness we had data on our phone to help navigate us to this street full of other restaurants and shops, because otherwise, we would have never found it. We knew that the restaurant fills up fast, so we decided to eat early to try and beat the crowds. 530PM must've been a perfect time, because the restaurant was empty. We were given a seat of our choice, handed menus and proceeded to peruse away. I of course ordered my half liter of wine and went with the seafood pasta (not the real name) that came loaded with mussels, clams, and squid over linguini noodles and cooked with a wine sauce. It was delicious, but with the seafood, was a little salty - so expect to drink a lot of water later on in the night. The meal was concluded with a large piece of delicious tiramisu that was easily shared between Jaime and I. The earlier time was a good choice because within an hour, the place was full of people and the phone was ringing like crazy. We probably just caught them as they were opening. Service was great, even when it became super busy and they offer complimentary wifi if you want to post, research or whatever you need to do before moving on to your next location.

    V. L.

    Our friends told us to come here for Liliana's excellent food and we were happy we listened. It's located close to the Trevi Fountain area. It's a small cozy place, we arrived around 2pm for lunch and got one of the only 2 tables left with no problem. They close for lunch at 3pm, at least on Sundays. We enjoyed our meal so much we went back a couple hours later and had dinner there too. :-) We made sure to make a reservation during lunch for dinner which was smart because while we were eating dinner, we saw them turn away all the walk ins that night. So if you want to come for dinner, make a reservation beforehand. They are also closed on Mondays. Ok onto the food. The mixed salad was good and fresh. Combined in our 2 meals here, we had the cacio e pepe pasta which was cooked perfectly and so good. The principle seafood pasta dish was also pretty good with mussels and squid. The lasagne was piping hot and very good, makes me not look forward to the typical square shaped ones back home with crumbly ricotta in it. :-( The osso buco was served flat and I thought it was a piece of veal for a moment. It had a good rich flavor. The creme caramel was like a flan and tasted very good too. Each of our meals was just under 50 euros total which is a great price for the high quality of home cooked food you're getting. The house red wine was the best tasting house red we've had during our whole trip, too. The mother and son combo do an excellent job here. Just either go for lunch or call ahead to book a dinner time.

    This hole in the wall restaurant is tucked back near the trevi fountain. Absolute must if you are i. this area! The Amatriciana here tastes very authentic. The pistachio cheesecake is also a must. The house wine is also amazing. Overall great prices for great quality.

    Real Italian pasta
    Dave C.

    The house wine is the best I have ever had for the price. Granted, I'm no connoisseur but our party of four agreed. The pasta was quite good. You can tell everything is fresh. I tried a little of each pasta dish our party had and they were all good but keep in mind it's not the United States so it's not going to taste the same. Service, especially for Europe, is rather friendly. I finally felt like I was at a neighborhood Italian place. I felt like the veal was average, however, in comparison. Still quite good but not quite what the other dishes were. Points for: house wine, pasta, friendly service No points: veal

    Christy B.

    Wonderful bruschetta!! Clean place, friendly staff and wonderful pasta! The Vino Rosso was great too! Perfect place for nice dinner after walking around Rome all day!

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    Food was pretty plain. Served traditional dishes that were a little salty and not too flavorful.

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    7 years ago

    Loved this restaurant ! We actually came here twice. Great service and more importantly- great food. Highly recommend

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    9 years ago

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    11 years ago

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    8 years ago

    Steak and potatoes were delicious! Our waiter was very nice and attentive. One of the best dinners we've had in Rome

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    9 years ago

    Little restaurant with good food and great service. Was pleasantly surprised. Loved the place!!!

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    10 years ago

    Everything on the menu is spectacular, perfect if you want to eat down to earth Italian food, the service was great, a real treasure!!!

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    Page 1 of 2

    Sora Lucia Reviews in Other Languages

    Review Highlights - Sora Lucia

    Wonderful little spot (12 tables), off the beaten path between Trevi Fountain and the Spanish Steps.

    Mentioned in 7 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Osteria Barberini

    Osteria Barberini

    4.5(338 reviews)
    0.2 kmCentro Storico
    €€€

    Very nice staff! We were immediately greeted and brought to an indoor table. The pasta dishes were…read moreall good but nothing stood out as something I would try again. The ravioli was a 4/5, filled with beets, ricotta and topped with truffles it was very flavorful. Steak tartar was served with plain mustard on the side.

    My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

    Photos
    Osteria Barberini - Interior (top floor)

    Interior (top floor)

    Osteria Barberini - Tiramisu

    Tiramisu

    Osteria Barberini - Tagliolini al tartufo bianco

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    Tagliolini al tartufo bianco

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.5 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    34 - Bread

    34

    4.2(167 reviews)
    0.7 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Sora Lucia - seafood - Updated August 2026

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