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    Le Virtù in Tavola Restaurant

    4.6 (38 reviews)
    ModerateSeafood, Roman
    Closed 12:00 pm - 3:30 PM, 6:30 PM - 11:30 PM

    Le Virtù in Tavola Restaurant Photos

    LE VIRTÙ IN TAVOLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Le Virtù in Tavola Restaurant

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    Reviews With Photos

    Caico de Pepe
    Holly B.

    We loved this place so much! The service was awesome and the food was spectacular! It was awesome for gluten free!!

    Alex L.

    Quaint little place close to basilica of St John Lateran, reasonable lunch options , $10 bottle of wine, $8prosciutto & melon and $15 entree. Close to SanGiovanni district as well

    Fried Octopus

    Our best meal in Italy! We had the fried octopus, bolognese spaghetti, swordfish, and seafood ravioli. All excellent. The service was great, attentive and accommodating. The place is cute and modern. Excellent dessert's!

    Mussels (sauté de cozze)
    Kayla G.

    I adore this restaurant. It has been a long time dream to eat real, properly made, and delicious Roman dishes IN Rome and this place came through. The cacio e pepe and carbonara quite literally made me emotional. It's so good. The mussels were also excellent, as was the fish and shrimp ravioli. We spent 4 days in Rome and ended up here twice. Hands down the best meals we had during our entire trip. Just go ahead and order the liter of the house red, you're going to want all of it. We even asked for more wine to go, which I don't think they do regularly because they filled us up a spare bottle from the back and it was perfect. The couple who runs is are accommodating and kind, no matter how much or how little Italian you know. Support places like this!

    Gail W.

    This was a highlight to our visit to Rome. The food was amazing, fresh pasta and ingredients in the dishes. We loved the house wine. The atmosphere just added to our experience. Across From the famous stairs, if you're nearby you must give this place a try!

    Cheyne T.

    Great spot for dinner! Had the mushroom pasta, clam pasta, and carbonara and we all enjoyed our dishes. The breads and snacks that come out in the beginning were good as well. The house white wine was delicious. Highly recommend making reservations as they get busy from 7:30PM.

    Ravioli di Pesce Cremolati con Gamberi e Zafferano (Ravioli stuffed Fish, Shrimp and Saffron Cream)
    Archie P.

    @justpadge_eats Let me start of by saying 'RESPECT' to Frankie for an amazing dining experience. He chatted with us throughout our meal, a very genuine man. You can tell the passion and love for his job just in the way he speaks. I started off with the Sauté di Cozze (Muscles Sautéed) the portion size was larger than expected and they were so good I couldn't keep them for myself. I rarely share my food so my friends jumped at the chance to try some. Their reactions were similar to mine, bliss! These muscles were Silky, Smooth, Buttery are the first three words to pop into my head. Next the wife wanted me to take a picture of her dish she was so excited (and also let me try some) Cacio e Pepe (Cheese and Black Pepper) simple ingredients but a mouthful of flavor. I decided on the Ravioli di Pesce Cremolati con Gamberi e Zafferano (Ravioli stuffed Fish, Shrimp and Saffron Cream) when asked how it was, I couldn't answer and took another bite. I was in another place, this dish damn near broke da mouf! You can taste the love placed in making this dish. For dessert we had a Tiramisu that Frankie made himself. Like I said in previous posts, Italy is going to get me enjoying desserts. Then came a Limoncello Sorbet that was made right in front of us that was the icing on the cake. Smooth like gelato! Thanks again for a memorable evening.

    Seafood risotto
    Shay H.

    This is probably my favorite restaurant I've eaten at not only in Italy but in Europe. The seafood risotto here is top notch. I still think about it from time to time. The service is great as well, as meals come with complimentary champagne here.

    Best service in town! very charming and excelent service!!
    Ragde Z.

    Great place,food. And Service!! excelent night with my family For sure i.ll be back and owners ate a great ppol

    More bread, grilled veggies, culirgionis- tomato-potato ravioli & tagliolini al salmone-pasta with salmon
    Elaine S.

    Hidden jewel with Excellent food at this comfy, small restaurant. Their specialty seems to be seafood. I had tagliolini with salmon-loved it!

    Gnocchi was excellent for 10€
    Chut D.

    This place is a hidden gem. Food & service were excellent. Free prosecco & limoncello! Awesome!

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    24 days ago

    An excellent meal. The food was fresh very appetizing. A very quick walk from the Hilton Garden Inn Colosseum!

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    4 years ago

    I give this 5 stars. The service was impeccable. The house wine was delicious at the bargain price of 3E per glass.

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    Le Virtù in Tavola Restaurant Reviews in Other Languages

    Review Highlights - Le Virtù in Tavola Restaurant

    I absolutely loved it, my family and I are visiting Rome and we came to eat here on our first night and loved it.

    Mentioned in 12 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.7 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    2.5 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Le Virtù in Tavola Restaurant - seafood - Updated May 2026

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