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    Peppone

    4.0 (27 reviews)
    PriceyItalian, Seafood
    Open 12:30 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Peppone Photos

    PEPPONE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Peppone

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    Nice dish with some bacon.
    Ray C.

    Wonderful dinner for our last night in Rome. Recommended by the concierge of our hotel as a family owned restaurant. It became one of our favorites of our trip.

    Amazing Pasta with Clams
    Pat E.

    Delightful, we choose a table outside. It is a little warm right now in Rome but it was still great. The location was perfect for us because the Westin was right around the corner. We started off with a nice red wine and caprese salad with nice beautiful tomatoes and mozzarella cheese flavored with a little basil. The cheese was dry but the tomatoes made up for it. I ordered the spaghetti with clams in a white wine sauce, delicious. There served allot of clams I was very surprised how many. The flavor was very nice a creamy but not like a fettuccini sauce. My friend got the meatballs and they were amazing, served with delicious bread. There wasn't allot of people watching the street was lonely but dinner was great. We will be back, I think this is a family owned and operated restaurant judging from the care we received.

    Jennifer M.

    Ambiance: Terrible Service: the severs were rude/not personable Food: appetizers of eggplant Parmesan and artichoke were great Mains: carbonara was incredibly salty, fettuccini was sub par. Overall, wouldn't recommend due to the this waitstaff and awkward atmosphere

    Maya D.

    This restaurant was right across our Airbnb during our stay in Rome and we went in for dinner. The service was not great and the ambiance/vibe was honestly very weird. Maybe it was because we are Americans, maybe not but I would definitely not come back. The food was okay and the only thing I mildly enjoyed was their tiramisu. It was a decent 6/10. The cream was on the fluffier side if you like that, the espresso made the dessert super wet and it was just not sweet enough for my liking. And the overly powdered chocolate topping ugh. If I was choosing again, I would probably skip this place. So many better options in Rome!

    Arie K.

    Spaghetti was nice. Dripping in olive oil. Ravioli also adequate. Service good. Not too expensive for Rome standards.

    Delicious dessert!
    Andrea L.

    This restaurant is excellent! Traditional Roman dishes with great service. My family and I came to this restaurant last summer and can't stop talking about it. My fiancé and I will be going back for our honeymoon next March! Can't wait!

    Excellent service, and atmosphere, great Spaghetti alle vongole. Very nice Milanese cutlet. Not cheap but very good value.

    Penne arrabiatta

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    7 months ago

    Great food, ambience and service! Easy to get there in a very quiet and classy area near hotel Splendide Royal. Highly Reccomended

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    1 year ago

    Food, service, prices spot on. Highly recommended. You won't be disappointed. Great restaurant.

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    Peppone Reviews in Other Languages

    Review Highlights - Peppone

    Our front desk at nearby Sofitel hotel recommended this place for our family of four on our last night in Rome.

    Mentioned in 11 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.9 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.3 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Peppone - italian - Updated May 2026

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