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Taverna Agàpe

4.1 (45 reviews)
PriceyRoman, Barbeque, Seafood
Closed • 12:00 pm - 11:00 PM

Taverna Agàpe Photos

TAVERNA AGÀPE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

Recommended Reviews - Taverna Agàpe

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Appetizers, baby calamari and pumpkin flowers
Hugo M.

Rome , the eternal city, is filled with tourist, even a low season like March. Service is the best, every waiter, bus man, Maitre , all of them always with the right attitude to their guests. Food is great and unique touch that made every appetizer and main course something to remember. The climatized terrace in a quiet Piazza de San Simeone is the las touch to make it special. So, for us it was one of the best experiences we had in this busy metropolis I will go back

We were thinking lobster tail( American Italian pastry) , but this was superb !!
Tina G.

Delicious! Amazing ! Finally, first good meal In Rome !!! I love yelp, but in Europe you can be fooled ! Tourist traps have 4.5 star reviews with horrible food and here is this gem with 32 reviews !! If not for this restaurant I might have gone back to New York and told people we have better Italian food. Have to admit, we came from the Jewish ghetto( I did not make up the name, it's the area). We tried a highly recommended restaurant there-Tourist trap, not good . We came to taverna Agape not super hungry, but OMG!!! The only thing that would have made our experience better was Luciano Pavarotti singing in the background! Bravo, ragazzi!!! Molto bene!!!

MaryLyn M.

Wonderful evening sitting outside and enjoying the meal and atmosphere. We were well taken care of and the food was delicious and the service excellent. We enjoyed some nice wine , bruschetta , fried artichoke heart to start. Then we each had a bit of pasta carbonara (delectable) and a pasta with meat perfectly herbed and spiced, the pork with apple was also delicious but a tad over cooked. The best tiramisu so far ! Loved the limoncello and port type drink they brought us after dinner!

Maria-Elena T.

Came here with two local friends late on a weeknight; they had made a reservation. We got outdoor seating near a fan which was critical for a hot evening. I had the giant beans and then the carbonara pasta. My friends ordered the zucchini flowers and the mushrooms. Hands down the best mushrooms I have ever had in my life. Wow. So much flavor and an interesting texture. The carbonara was amazing and worth every calorie! I liked the beans a lot. They weren't mushy and the menu described them well - with a hint of vinegar. Service was perfect. Bathrooms were clean. I broke my golden rule. The rule: "Never, I repeat never, eat at the same restaurant twice in one vacation." First, it won't be as good. Second, you are missing something else. But I wanted my other cousin to try the carbonara. The rule is wrong. The second meal was equally delicious. The waiter, Vito, said, "trust me" as he lead me to the ice mound of fresh fish and shellfish. And he said if didn't like it, I didn't have to pay. OMG. When he came it check on me, i held up my hand and said, "don't talk to me, I'm eating the best meal!" Wow. I inhaled that plate. One of the best meals of the trip. They also gave us a thing to hang our purse from the table- perfect souvenir that I used the rest of the trip.

Pasta with shaved black truffle
George T.

THIS IS A TOURIST TRAP. The food is delicious, the ambience is lovely, the service is impeccable, but the prices were outrageous! The waiter was friendly and outgoing, but he tried to sell me a €350 bottle of wine. I "settled" for a €155 which was good, but not worth the price. The oysters were €4.5 each and a fresh snapper, large enough to serve three people was €115! Make sure you ask about the market price before you order! Two plates of sautéed mushrooms were €50 (delicious but not THAT good!) The only reasonably priced dish was the pasta with fresh shaved black truffle. €350 for a three person LUNCH excluding tip (which you don't give anyway) There is just as good food to be had in Rome at much more reasonable prices. And to top it off, the waiter had the nerve to ask me to leave a tip -- no other server during my entire vacation in Rome asked me for a tip! I will NOT be coming back here!

Ask for the Lasagna - you won't be disappointed
Chris H.

Stopped here with a reference from our tour guide and we were not disappointed. So good. One way to describe our experience -"mama mia". Ask for the lasagna and the house wine with the fresh bread. Plan to sit and take in the breathtaking view - perhaps take up a conversation with a nun or a monk, there was a number sitting around us. Just 3 blocks or so from the Vatican. Come here to escape the crowd and be blessed in the richness of Rome.

Wine, ambiance, patio
Jean Z.

First dinner in Rome was marvelous. Very close to where I'm staying and plan to come back regularly. I had bruschetta which was a unique take on what I'm used to- so very much appreciated. Then I had Cacio e Pepe and tiramisu. Did not disappoint, hospitality was amazing.

Radicchio salad w pear & blue cheese

This is consistently one of my favorite places to dine in Rome! The service is always polite and kind. The servers speak enough English, and you cannot beat eating outside in the piazza. I originally found it when I started nearby in the neighborhood. There is always a crowd of both tourists and locals with great taste having the servers bring out dish after dish of delicious looking food. I recommend the pasta gricia, although I have enjoyed many appetizers and pastas there. Dessert and coffee and amari are always great!

View from our table.
Andrea H.

We came here because it was in a quiet plaza and we were pleasantly surprised by the delicious food and wonderful service. I had the carbonara and loved it. My friend had the meatballs and really enjoyed them. Will definitely be back.

Not glazed creme Brulee. Tested the top with my fork and it just went right through. Super disappointed.
Lana S.

Awful experience with overpriced and awful food. If I could give zero stars I would! Avoid immediately when trying to find a place to eat! We went to this restaurant by mistake since we thought it was the restaurant with the 'best tiramasu in Rome'. We we walked up and asked the waiter for a table he stared us up and down and said 'oh there is a 15 min wait'...even though there was clearly a table for two outside and Noone was waiting for a table...just us. We think the waiter didn't like the look of us from the beginning since we weren't dress fancy like most people there. We should have left but thought it was the 'best tiramasu' place. We wait for 20 mins then he finally seats us since we didn't go away. We sit down and got greeted by our waitress who was nice and brought us water and a glass of presecco. Okay cool. The rude waiter guy comes over and we said we just wanted to order dessert and he got super rude and said we couldn't do that and we had to order a meal then dinner. We said fine and was about to pay for the water and walk away. Our waitress came back and said oh its okay you guys can order dessert. ( I wish we would have left). So I ordered a creme Brulee and my husband order tiramasu. My creme Brulee is the most disgusting thing I've ever had. It was not made properly since there were still grains of sugar on top that was not glazed over like it's suppose to be. Tiramasu was also awful. We paid 22 euros for both plus water. What a complete rip off...oh and that waiter came by and was like looks like it's your lucky night (since we were able to order just dessert). Such a horrible dining experience. I will never come back here and will tell others to avoid this place. There are better restaurants with better prices and better food.

Lobster flambé was perfectly cooked with right combination of seasonings. A must have for two!

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2 years ago

The food is excellent! The pistachio crusted pork was delicious, as was the artichoke appetizer (seasonable.)

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5 years ago

Great food, great service, great location. Daily menu had some excellent dishes. You should try the tuna tartar or the truffles pasta.

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5 years ago

Best aperol and best food in Rome. The waiters are super friendly and fast service. Ask for Giorgio, best waiter in Rome!

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Taverna Agàpe Reviews in Other Languages

Review Highlights - Taverna Agàpe

“I am a foodie and this place is on my short list of places that are absolutely one of the bests in Rome.”

Mentioned in 16 reviews

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(238 reviews)
0.8 km•Prati
•€€

I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Trattoria da Alfredo e Ada - Classic Lasagna

Trattoria da Alfredo e Ada

4.6(116 reviews)
0.3 km•Centro Storico
•€€

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

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Trattoria da Alfredo e Ada
Trattoria da Alfredo e Ada - Classic Lasagna

Classic Lasagna

Trattoria da Alfredo e Ada - Oxtail Stew

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Oxtail Stew

Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(61 reviews)
0.8 km•Prati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

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Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Taverna Agàpe - roman - Updated October 2026

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