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Osteria der Belli

4.0 (33 reviews)
Ultra High-EndSeafood, Sardinian
Open • 12:00 pm - 3:30 PM, 7:00 PM - 11:30 PM

Osteria der Belli Photos

OSTERIA DER BELLI ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

Recommended Reviews - Osteria der Belli

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Daniel C.

Really great food. Near the Vatican and St. Peter's basilica. One of the better meals we had in Italy but quite expensive. Came out to be about $50 per person.

Kimberly S.

The food was great - we had the clams and bruschetta starters, carbonara (wonderful), grilled calamari (best I've ever had), and the pasta with pecorini and anchovies (simply amazing). The lamb was just "meh" and the potatoes weren't anything special. The waiter was a bit rude but i don't think he actually meant to be. If you go, you won't regret it.

Great wine

Best seafood Italian restaurant I've been to in my 10 days trip. Friendly and professional customer service staff.

Bruschetta & appetizer

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8 years ago

Yum! Worth the trick to find in this charming neighborhood! Authentic delicious quality cuisine

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11 years ago

A very good choice in Trastevere area for a sit down dinner. Their seafood is very fresh and the pastas are tasty.

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11 years ago

Some of the best pasta we had in Rome. The cacio e pepe, the ravioli, and the gnocchi were simply outstanding

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Osteria der Belli Reviews in Other Languages

Review Highlights - Osteria der Belli

“I stayed in Rome, Milano , Sorento , amalfi and Napoli portion are big and the sea food pasta was full of seafood.”

Mentioned in 10 reviews

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I Quattro Mori - Fried fish and clam is part of the sampler. Mussels (bottom)

I Quattro Mori

3.8(34 reviews)
1.5 km•Borgo
•€€€

I really, really loved this restaurant. Its located just outside the north walls of Vatican City…read more People who work in the Vatican or who are regular visitors often find this a wonderful place to get away. It's definitely a local hang out and not a tourist destination. But, I've always found the food at the local hang outs much better and significantly less expensive. It's very small, but always packed. It specializes in Sardinian cuisine. Due to the location of Sardinia, it should not be a surprise that Sardinian dishes often involve fresh seafood. This restaurant has seafood delivered daily, so you always have the most fresh in season catch available. The sardines were a most wonderful surprise. My previous experience of sardines was with the ones canned in mustard that my father ate on soda crackers every New Years's Eve. I will never think of sardines in the same way after eating at this restaurant. Fresh sardines are wonderful. Almost sweet. Not fishy. Devine.

This was the worst meal I had in Rome. Even the fried stuff tasted bland and off. The mussels was…read moreokay. The lasagna was lacking something, but I can't pinpoint it. Nothing I had was worth mentioning. The service was good. He suggested that we get a bottle of wine, but it was noon timeo and we have a long day ahead! The house wine was warm and not good. We were hungry after spending 3+ hours at the Vatican Museum. We found this place on Google and it was about 10 minutes walk. We should have gone back to the hotel and eat there. Live and learn!

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I Quattro Mori - Inside

Inside

I Quattro Mori - Sampler (fried squid, anchovies,  raw oyster and squid mixed)

Sampler (fried squid, anchovies, raw oyster and squid mixed)

I Quattro Mori

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Eleonora d'Arborea - Mussels

Eleonora d'Arborea

4.6(35 reviews)
4.1 km
•€€€

A beautiful place with a family atmosphere- delicious food. Would come back again and againread more

My husband and I had a memorable lunch at this welcoming and superb restaurant. It was our last…read moreday in Rome and since we wanted seafood, we thought that a Sardinian restaurant would be a good choice. Lucky us to have chosen Eleonora d'Arborea. Located in an outer neighborhood (you can take a bus from Pizazza Venezia to within a couple of blocks of the restaurant), we had a late reservation but entered to find the comfortable main rooms still active and lively. When our waiter realized we spoke English, he sought out the owner who helped us navigate the large menu of choices and with his encouragement, we made a meal of primarily the restaurant's starters. We had crudos and tartares, raw clams, and plates of fish and vegetables. The food was extraordinary. Probably the best seafood I've ever had, and I grew up on the New England coast and now live in NYC -- I think I know fish. We also enjoyed a delicious Sardinian wine and ended the meal with the owner's treat of two small glasses of a strawberry liqueur, house-made. Our only regret was that it was our last day in Rome and couldn't return to try more things on the menu. We appreciated the restaurant's friendliness, helpful service, and most of all, the superb fish and shellfish. If I can't travel to Sardinia, I can only hope to return soon to Rome so we can eat at Eleonara d'Arborea again.

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Eleonora d'Arborea - The restaurant's best friend!

The restaurant's best friend!

Eleonora d'Arborea - Starters they bring as you sit down!

Starters they bring as you sit down!

Eleonora d'Arborea - Zuppa di Pesce | Seafood Stew

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Zuppa di Pesce | Seafood Stew

Osteria Barberini

Osteria Barberini

4.5(340 reviews)
2.1 km•Centro Storico
•€€€

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

Known for their truffle dishes, we decided to try the focaccia with truffles and it was a great…read morestart to the meal. It was a busy restaurant but we were also there right around the big holiday of Ferragosto but I would wager it was mostly tourists in the restaurant. Our pastas were great; we wanted to stick with the Roman pastas for our dinner. This was also a very convenient location.

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Osteria Barberini - Interior (top floor)

Interior (top floor)

Osteria Barberini - Tiramisu

Tiramisu

Osteria Barberini - Tagliolini al tartufo bianco

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Tagliolini al tartufo bianco

La Gensola - Tagliata di tonno

La Gensola

4.1(58 reviews)
0.5 km•Trastevere
•€€€

A gem of an Osteria away from the tourist masses that I would highly recommend if you happen to be…read morenear the Trastavere neighborhood of Rome. I liked it so much though that I will make it a pilgrimage next time I am anywhere in the city. When I counted up the diners around me, I liked my odds for having an authentic experience. I was the only tourist in the place. It is tucked into a small plaza surrounded by residential buildings so you are unlikely to walk by this spot unless you are trying to navigate to it. The owner is an imposing large guy but immediately friendly and speaks good English. He welcomed me as a single walk-in and made sure that I received a good meal. I came here primarily because of 2 things that are Roman cuisine ingredients but not found on all area restaurant menus: Bottarga and Oxtails. I suspect that they may not be popular with foreign tourists so it is likely harder to find these items at restaurant spots closer to the tourist districts. Here, they were available daily and on point. Really great comfort foods for those in the know that like these kinds of flavor profiles and textures. I also enjoyed the small, intimate feel of the dining room with some interesting and quirky decor (a wooden tree grows in the room!) and the depth of the menu is outstanding. People around me ordered some grilled calamari, fresh fish dishes, and several types of pastas. All looked just as good as mine which gives me plenty of excuses to come back here again in the future. If I was staying another day, I would repeat this lunch visit tomorrow because yes, it was just that good!

This restaurant was recommended by a local. We were not disappointed. It was the first restaurant I…read morefound that had both of my favorite greens, escarole and cima di rapa. Their cacio e pepe was perfection, the service wonderful and there was great service. We ate outside, which was also lovely. I had oxtail rigatoni, which was so so good. A lovely spot for a great meal. We made reservations

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La Gensola
La Gensola - Casata siciliana

Casata siciliana

La Gensola - Loved this spot for lunch!

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Loved this spot for lunch!

Il Miraggio - GF Margherita

Il Miraggio

3.0(39 reviews)
1.4 km•Centro Storico
•€€

Il Miraggio has all the makings to be a tourist trap, it's right by Trevi Fountain, and outside the…read morerestaurant, it has both English menus and people outside with the sole motivation of getting you inside, but this place isn't too bad, the food is far from the best in the city while certainly costing much more, but if you're looking for a quick bite to eat while seeing the sights, this place is OK and there's certainly far worse. I first visited this place back in 2015 when I visited Rome for the first time, and my experience was OK, I then decided to come back nine years later after hearing they continue to offer gluten-free options, due to having limited time before heading back to the Airport to find anything else. The gluten-free pizza base is quite good, it's a thin Roman-style base which was pretty tasty, on my recent visit I ordered a gluten-free Margherita pizza, and while the sauce/cheese didn't taste as good nor as fresh as others I've had, it was still pretty good. The staff seemed friendly enough however the place certainly didn't feel authentic, it is obviously aimed at tourists visiting the Fountain. Service was a little slow but I'd rather they take time to cook it with care, especially being gluten-free than rush the food and potentially make me sick or mess up the quality. 3* - OK, It wouldn't be my first choice to visit but is certainly a reasonable option if you have limited time and are willing to pay a little more than you would elsewhere for the convenience.

The food was great. Several people had Carbonara and said it was the best they ever had. The…read moreservice was friendly and efficient. The atmosphere was relaxed and good for all ages. Will come back.

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Il Miraggio
Il Miraggio
Il Miraggio - Lasagna with meat sauce

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Lasagna with meat sauce

Osteria der Belli - seafood - Updated October 2026

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