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    333 Pacific

    3.9 (2.6k reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 week ago

    333 Pacific Photos

    Business Info

    333 PACIFIC ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - 333 Pacific

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    Cream spinach
    Michelle N.

    Had a girls' night out dinner at 333 Pacific and really enjoyed the overall experience. I'd personally give it a 4.5-stars. We arrived early for our reservation, so we walked the pier while we waited, and I appreciated that they texted us once our table was ready. One thing to note is they close on the earlier side at 9 p.m. The ambiance was really nice too -- definitely on the fancier side, but not so fancy that it felt stuffy or uncomfortable. We started with the hot sourdough bread and maple spice butter, which was addicting. I also ordered the wedge salad and liked that the blue cheese wasn't overly pungent. My filet mignon was cooked perfectly and very tender, though I do wish it came out hotter since it was basically room temperature when served. The whipped potatoes were buttery and creamy, and the short rib was rich, flavorful, and fall-apart tender. The creamed spinach could've used more salt in my opinion. They were definitely heavy-handed on the spices as the spicy kick at the end caught me off guard. We ended the night with the flourless chocolate cake and wow... definitely worth the calories. Service was also great. Leo was attentive throughout the meal, and his team always made sure our waters stayed full. Solid spot for a girls' night or date night in Oceanside.

    Calamari
    Michelle T.

    333 Pacific was a solid four stars for me. While there were some things they excelled at, there were a few disappointments that detracted from the overall experience. One thing that was really stellar about 333 Pacific was we made reservations for their first time slot of the day at noon, and despite arriving about 12 minutes early before opening, we were still able to be seated. We drove nearly an hour to get here and it was pretty windy outside, so we appreciated the opportunity to be out of the elements. Our waitress was very nice and throughout our meal multiple staff assisted. No one ever missed a beat. They were all very pleasant and worked well together. You could tell the morale here is very high! We stared out with the calamari, which was- easily a 5 star dish! It was fried to perfection and the melange of sauces drizzled on top were *chefs kiss* excellent! Before our entree arrived they also brought out some piping hot Rosemary Bread Rolls along with some Maple Butter. I thought it was pretty good, but I wish the presence of the rosemary was dialed back so I could taste more of the Maple Butter. For an entree I had the Ahi Tuna Burger lunch special with fries. The seared Ahi Tuna was great and there was a very generous portion served on the burger. The Brioche bun was not very good though, and I feel the shallots on the burger were a bit overwhelming. The fries with the dish were good, but pretty standard fare. I would've preferred the option of a small green salad instead of fries if it was available. My husband ordered the Cioppino. I tried it and it was delicious- another 5 star dish! It had a very deep flavor and lots of seafood. A lot of work to get to some of the seafood, but well worth the effort. The main miss of the meal was my husband ordered a Dr. Pepper and it was flat. He let the waitress know and she went to another station to get a fresh one, and it too, was on the flat side. By this point, my husband just wanted water since the carbonation wasn't up to par. The waitress did a great job and really tried to fix the situation, but the carbonation just wasn't working. I had a Strawberry Lemonade which was fine, but could've used a little oomph for the $8 price tag. Another miss was the terrible smell in the women's restroom. It was either dry drain or some other plumbing issue, but it was pretty bad. Hopefully it gets fixed soon. Overall, we did have a nice lunch here with a great view of the beach. The things that were amiss can easily be fixed, so I'm sure they are not permanent issues. Glad to have dined here, the staff really elevated the experience and made us feel very welcomed.

    Filet mignon with a little piece of salt on it I guess and mushroom risotto.
    Zen X.

    It was just okay. Disappointed in the filet mignon. Got it medium rare but was still a bit chewy. Not much flavor. The mashed potatoes, Brussel sprouts, and mushroom risotto were good though. The service was top notch and I like the blue-lit bar tops. I guess you're just paying for the location more than anything.

    Salmon
    Toby P.

    I was recently invited to a dinner here. It's been a few years since I've been back due to the fact that I had a few experiences that left me disappointed. Honestly, I was a bit hesitant to return. Surprisingly, I had a nice night. I had a great little salad that had a lot of flavor, even though it was very simple. I had the short rib, which was very good and quite filling to the point I couldn't even finish it. Much better than the last time I had it flavor wise and for dessert I had the sorbet special which was also good. It seems something has changed since my last visits and I would like to try it again to see if it wasn't just a good night.

    Flourless chocolate cake
    Kirsten K.

    Beautiful day in Oceanside, sitting on the patio, overlooking the pier with plenty of people watching! The food was fabulous, the service was exceptional and hanging out with long time friends made it all the better. The Shrimp an crab Louie salad and the fish and chips were large portions and fresh. The fish on the fish and chips were hige pieces. We didn't finish anything we ordered. We also got a free birthday chocolate cake that was decedent! Highly recommend!!

    Ann V.

    I've been to 333 Pacific on several occasions and finally wanted to write this legit review. It's located in the heart of downtown Oceanside by the Pier. This is the best location for amazing ocean views while dining. When I'm there, I feel welcomed. The staff are so friendly and very helpful at the same time being on top of the table service. Of course, the food is on another level...usually tastes really good. But, I did eat an eggnog bread pudding for dessert that was a bit on the dry side. Overall, I always enjoy 333 Pacific :-) FYI: It's recommended to make reservations.

    Tiff M.

    At first we made a reservation as it was a Friday and they said it might be busy. The staff was great in helping reserve an area since I had two people who needed assistance and had scooters.we ended up canceling and ordering take out to relax in the room. Again the staff was great about it and the order was exact. The food except for the burgers, just wasn't what we hoped for. The burgers came out perfect. High quality beef and the right temperature and thick. The fries were good but small portion. The Caesar salad was an ok size, but the dressing was thick and chunky and had a bad taste. The shareable ribs and mac, were not so shareable and the flavor was sub par. The key lime pie was awful. It was beyond bitter and lacked a lot. The only good thing about it was the crust and whipped cream. We can't say enough about how helpful and friendly the staff was, but very disappointed in the food. The food is the only reason we will not return.

    Birthday brownie
    Natalie T.

    We had a great meal here last night for my birthday! We got the wedge salad, filet trio, and a ribeye and everything was sooooo good! The salad was super fresh and light and the meat was cooked exactly the way we asked for it! I would definitely come back.

    Lobster bisque
    Diane T.

    Came in for happy hour which is served at the bar area from 3-6 at first come, first served. The ambience was really nice, what you would expect from a fine dining steak and seafood restaurant. Desiree was our server, super sweet and attentive. Ordered one of everything from the HH menu with the exception of the Brussel sprouts, which we're not huge fans of. At the advice of Desiree, we ordered 2 of the Lobster Bisque, but kind of wished we started with one, as the taste was not as expected (surprisingly), although the serving for one bowl was quite small; so it was understood why she suggested two for our family of 5. Although we're glad we listened to her when she advised us to just start with one of each of all the other dishes first, as I assumed these would all be smaller portions (tapas style), as we were pleasantly surprised at how large they were. The calamari was delicious, crispy and drizzled with a sweet chili citrus glaze, orange aioli and sesame. The Black mussels were in white wine, herbed garlic butter, leeks and shallots. We were so full already we barely touched the refreshing shrimp ceviche served with tostada, but did devour the crispy, tantalizingly seasoned Truffle Frites served with yummy ailoi, savory meatballs, and huge delicious caesar salad (best caesar I ever had, BTW). In addition to the HH menu items, we ordered the Short Rib Mac and cheese, and it was served with some crispy onion strings on top. I wished it had better flavor though. The whole dish lacked the savoriness and saltiness you crave from both the short rib and the mac and cheese. The other dish we ordered was the Glazed Crispy Pork Belly. We were expecting a crispy piece of pork, but instead received the exact opposite. No crispiness whatsoever, not even a little bit. It was served with some pickled red onions on top and slaw on the side. Interesting to say the least, and definitely unexpected, in not such a good way. With that much fattiness...it needed to be crispy. The chi chi was delicious and made me feel like I was in paradise...vodka, passionfruit, coconut, pineapple, lime. And my husband's margarita was a hit. Desiree brought us a beautiful, decadent dark chocolate cake dessert at the end of our meal...perks of VIP hotel guests... and we left happy and satisfied, wobbling out with full bellies. Amazing service and pretty good first experience! We'll be back next time we're in town and hope to have her as our server again!

    Berry Berry Cheesecake
    Rhiannon H.

    came for happy hour - big portions of food. Had the muscles, calamari, Brussels sprouts, Caesar salad & fries. Everything tasted fine! $10 plate for a large portion was reasonable. The berry berry cheesecake was my favorite. Service was quick and easy. It did start to pick up & get busy around dinner time (4:30) Street parking was super easy to find.

    Beautiful views when you sit in the covered patio area
    Monica H.

    We came to have a quick lunch on a beautiful summer day. Our server Nolan was very friendly and very accommodating. He was knowledgeable about the menu and made our visit very pleasant. The Fish n Chips were tasty and crunchy! Just perfect! The batter was not greasy, it was delicious! Their wines are beautifully displayed, and Garrett allowed us to go inside to take a nap. That was very nice! We really enjoyed our visit. Will definitely come back!

    Happy Hour Fries
    katrina b.

    This place holds its of memories including where we got engaged! We've come here on and off for years but recently just started enjoying it again. The happy hour is amazing . The food has been elevated as of late and the service is always on point! Highly recommend whenever you are in downtown Oceanside and or north county! Finish off with a stroll down the pier. Will keep coming back for sure!

    Fish and chips
    Feri J.

    I had an amazing lunch today at 333 the very well known restaurant in downtown Oceanside I absolutely love this restaurant The atmosphere is super friendly and relaxing The view of the ocean is calming The food is presented beautifully and delicious And the service is beyond fantastic The waitstaff was so kind and polite I personally would like to thank Ms. Eran And Ms. Savanna I enjoyed my lunch very much Thank you ladies and Thanks you the hospitality staff

    You can rose petals for a price

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    10 months ago

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    2 months ago

    The staff was attentive. Everything came out as ordered. Table overlooking the ocean very twinkle.

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    7 months ago

    Food and service were excellent. I had the scallops, oysters and mussel appetizer. The scallop entree was 10/10. Highly recommend.

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    Page 3 of 64

    333 Pacific Reviews in Other Languages

    Ask the Community - 333 Pacific

    Didn't see menu prices so went elsewhere. Hiding something?

    They have a menu with prices right outside their entrance. You can also see pictures of menu on Yelp reviews.

    Is there a dress code?

    Must wear shoes and shirt 🤣. Casual or dressy. Anything is fine.

    Is there drinks on the happy hour menu? I only see food on the website.

    Yes there were drinks when I was there in April.

    Is there a large room available for private parties?

    Yes!

    Are dogs allowed on patio?

    Hi Kim, 333 Pacific only allows service dogs on their patio area.… 

    Is this a ok place for kids?

    I think so since they have a variety of options. I do not believe that they have a kids menu however.

    What is the corkage fee?

    Hi Alyssa, 333's corkage fee is $20.… 

    Are they located by the pier?

    Yes!

    Can you eat anything at happy hour or is it a fixed menu? Can you make a reservation for the vodka lounge?

    They do have items on their menu that are priced differently for Happy Hour. As far as the Vodka Lounge I have just walked in, so I am not sure if they require a reservation.

    No champagne brunch?

    I believe they have A brunch on the weekends. Don't know about the Champagne though!

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    Texas Roadhouse

    Texas Roadhouse

    4.0
    (1.9k reviews)
    3.4 mi
    $$

    This is what I imagine visitors from out of the country think of as an authentic American…read morerestaurant. This place screams America, from the huge portions to the national pride decor. They get really busy, and seem to have a coordinated system, like theme parks, to seat customers efficiently. Someone greets you immediately and gets your party size and has you stand by a number. Someone else grabs fresh bread and a bag of peanuts as they seat you. Then your server is right around the corner to get drinks and apps started and answer any menu questions. We decided to try to eat lightly and shared a combo 12oz ribeye with ribs. Came with two sides -- we chose chili and mashed potatoes. And of course we had the warm bread with honey cinnamon butter, as well as the peanuts to start. I was definitely stuffed by the end! Loved the bread and the steak - would order again. Ribs were okay, sauce on it was a bit sweet for my liking. Sides were okay too. Service was awesome. Ethan was our server and took note of it being our first time. He was super helpful in answering my questions and giving us some tips and recommendations.

    My husband and I eat here pretty regularly, usually once or twice a month. We know exactly what we…read morelike to order, and it's a place we genuinely look forward to visiting. We understand it gets busy, so waiting for a table and walking around until we get a text has never been an issue. The problem is the inconsistency. Almost every visit, something seems to go wrong. I've found hair or random pieces of food in my meal, or my food has arrived completely cold. We try to be understanding because we know the restaurant is often packed, but it's still disappointing. Even when something is remade, it usually takes another 20 minutes or more. The service is just as inconsistent. Sometimes the staff is friendly and helpful, but other times they seem visibly irritated when there's an issue with the food. On our most recent visit, our server barely checked on us at all. After our food was dropped off, no one came back to see how everything was, refill drinks, or check in before we paid and left. On top of that, we walked out with her saying anything to us or smiling at us, which felt weird. We really do love this place, which is why it's so frustrating to leave disappointed so often. The restaurant is loud and crowded, and it's clear the staff is under a lot of pressure. That said, being busy shouldn't mean guests receive cold food or find hair in their meals. We hope the restaurant can improve its consistency, because we'd love to keep coming back.

    Photos
    Roadhouse entrance
    Roadhouse entrance
    Cactus blossom
    Cactus blossom
    House salad

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    House salad
    Nick's On State

    Nick's On State

    4.5
    (996 reviews)
    3.0 mi
    $$$

    While recently staying a few days in beautiful Carlsbad, my husband found Nick's while browsing for…read moredinner spots and we made a reservation. After our experience, we were so happy we found Nick's as we visit the area frequently and will be back many more times. The restaurant seemed to be the busiest and chicest in the area with a great crowd and environment. Our drinks were top notch as was all of our food. The tuna tartare was one of the best we've had - and I'm obsessed with tuna tartare. Their chopped salad was also super delicious as was my fish sandwich and my husband's entree as well. The service was polished and the whole are very walkable and safe. We thoroughly enjoyed our dinner at Nick's and can't wait for our next visit.

    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    Photos
    View from dining room showing the bar and kitchen where the glass windows are.
    View from dining room showing the bar and kitchen where the glass windows are.
    Butter cake
    Butter cake
    Bar Seating.

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    Bar Seating.
    Hunter Steakhouse

    Hunter Steakhouse

    3.5
    (835 reviews)
    2.2 mi
    $$

    This is hands down my favorite steakhouse! The prime rib is always cooked perfectly, and I've never…read moreleft disappointed. The ambiance is impeccable--cozy, charming, and perfect for a date night. One of my favorite things is that they still offer a tableside salad bar, which adds such a classic touch to the dining experience. The service is consistently excellent, and the staff always makes you feel welcome. I also love that it's tucked away and feels like an old house. It's super cute, full of character, and has a warm, intimate atmosphere that you don't find very often anymore. If you're looking for a great steak dinner and a memorable night out, this place is a must-visit!

    Came here and had their 4 course dinner for $45. Wife and I both had the NY Steak, the good part…read morewas the steak was decent. Cooked right. That's where good ends. The appetizers were embarrassingly small, three shrimp on a cocktail plate with a spoonful of cocktail sauce was their shrimp appetizer. I chuckled when I saw it (just a reaction) the other appetizer was the potato skins and it was 4 skins and a decent potion but also served oddly on a tiny plate. The part that bothers me is the dessert. You get a choice of carrot or chocolate cake for dessert. If you have had their carrot or chocolate cake before it's a multi layer cake 2 or 3 layers. They brought out a single layer cake (half portion). It wasn't edible, the chocolate cake - the same. When you buy a slice of cake from the grocery store it's a small square piece of cake, this was that slice except then slice in half (think a small triangle), so not only do you not get the dessert that they normally serve you don't even get a standard slice of cake you get a half of a slice. The cake was dry and not tasty at all. It was so bad, I had to ask the wait staff - "Is this your normal cake now?" They replied "No we buy that cake and give out the small portion just for the price fix menu to save on costs" I would be less annoyed if the menu at least stated "mini cake" or petite portion but they deceivingly state chocolate cake and carrot cake as if you are going to get their chocolate cake or carrot (not a half slice of a grocery single layer dried up cake). I wish I took a picture of it for you to see, hopefully some others post the desserts from price fix menu and share and you can compare to their standard slice cakes. While the steaks were fine, I probably won't be coming back.

    Photos
    Bar
    Bar
    Hunter Steakhouse
    Dirty martini

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    Dirty martini
    Mission Ave Bar and Grill

    Mission Ave Bar and Grill

    4.4
    (1.4k reviews)
    0.4 mi
    $$
    Full bar
    Kitchen open late

    I had gotten an email wishing me a happy birthday and to come in for a FREE ENTREE. I was like,…read morewhat!? Yeah a lot of places give a free dessert but you almost never see a free dinner. I instantly set a reservation (didn't really need it) and we arrived around 4pm on a Tuesday and sat on the patio. Happy hour is daily from 4-6pm and if you sit on the recently renovated patio, drinks are 50% off. I ordered the Ribeye as my birthday entree and we also ordered the Fried Zucchini ($7), Popcorn Chicken ($9), Guajillo Braised Pork Shoulder ($21) and several cocktails ($7 each during HH). Everything was great honestly. No complaints. My wife REALLY loved the braised pork shoulder. My steak was excellent and even though it was free, $32 for a ribeye is the lowest you'll find anywhere. It was nice having not having to fight for a seat. Enjoying a cocktail on the patio in perfect weather is something everyone should try. Highly recommend coming to Mission Ave Bar & Grill for happy hour and to check out the new patio. Make sure to register for their mailing list to get birthday offers too!

    Mission Ave Bar and Grill is basically the type of place that says, "just one drink," and suddenly…read moreit's three hours later, you've made new friends, and you're emotionally attached to the Peanut butter stuffed french toast. From the juicy breakfast Burger to the dangerously good country benefit and spicy blood orange, everything feels a little too easy to fall in love with. The cozy atmosphere and friendly staff make it feel like your favorite neighborhood hangout -- even if it's your first time there. Honestly, if good food, great cocktails, and happy vibes had a love language... this place would be fluent. What I got: Peanut butter stuffed french toast $16 Country Benedict $17 Breakfast burger $18 Arnold Palmer Spicy blood orange $10

    Photos
    Best Espresso Martini in Oceanside, CA
    Best Espresso Martini in Oceanside, CA
    Best Short Rib Grilled Cheese in Oceanside, CA
    Best Short Rib Grilled Cheese in Oceanside, CA
    Live Music

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    Live Music

    333 Pacific - steak - Updated August 2026

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