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    Dija Mara

    4.3 (834 reviews)
    Open 5:00 pm - 9:00 PM

    Dija Mara Photos

    Business Info

    DIJA MARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Dija Mara

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    Nasi Goreng
    Serene C.

    Wow this place is incredible!! I recommend making a reservation as seating is somewhat limited. We seriously loved everything we got. The only dish I found lacking was the beef rendang. It was a bit on the dry side and the taste wasn't as robust as I'm used to for the dish. I'm from Malaysia so I know my rendang! Some standout dishes for me were the skewers both pork belly and chicken and probably the best dish was the charred eggplant! It's cooked so well and the sambal on it just makes it perfect. It's a flavor explosion of sweet, sour, spicy, salty and that perfect melt in your mouth eggplant!!! In terms of authenticity I'd say it doesn't hit the highest but it's a fusion place too. The service is great. Ambiance is good but a bit more on the dimly lit side.

    Jeremy S.

    Pretty cool little spot located off the 101 in Oceanside. They have very unique Balinese fusion style food which shines in both spice and flavor. The service is solid and the menu is totally unique. I'll for sure come back and try more things on the menu!

    Nasi Goreng
    Kaori T.

    This place is quite unique! Full of spice and flavors! I would highly recommend a visit here if you are looking for a unique dining voyage, atleast once. Their dishes definitely have more of a kick so it's not for the faint or be sure to request less spicy . Cute little spot very intimate so I wouldn't suggest a big party here but a reservation instead.

    Jan 26 menu
    Haolun L.

    5/5 Prawn skewer + ceviche + mie goreng. 2/5 roti and beef rendang Saw this place on Michelin guide's bib gourmand 5 years in a year row so decided to try it this weekend. Easy to find parking, always a plus! Somehow avoided ordering any of the most recommended dishes haha but the whole experience is still quite amazing. Went for the spicy noodle prawn skewer, sea bream ceviche, MIE GORENG, short rib rendang and grilled roti. Liked them in that order The prawn came with exotic and rich southeastern Asian seasoning, but the shrimp's freshness and sweetness still shines. Best ceviche I've had. It's a powerful sensory stimulant, enchanting pretty and dangerously delicious. Beautifully presented in starry blue plates with luscious herbal oil and comforting coconut cream. The sea bream has no strong flavor, so it mixes so well with the herbal oil. Verdant and relaxing aroma from the herbal oil arrives first. It's then followed by mouthwatering and refreshing lime. Coconut cream and the sea bream soon offered sweetness relief. In a short 10 seconds, I felt like I just had a fun roller coaster Not so much to say about the roti. The beef rendang is quite disappointing as it came out majorly lukewarm. Also not saucy enough to let the coconut rice soak up any flavor. Couldn't figure out what exactly the dessert is. But 5/5 recommended. Flurry of textures. Chewy base with natural sweetness from rice or flour. Airy lemon cream on top and fruity sauce at the bottom. Seriously creative. Big believer in bib gourmand.

    Beef Short-Rib Rendang
    Audrey S.

    I have never had Balinese food before and these selections were great. Especially loved the pork belly skewers and the beef rendang. The mochi dessert was also very delicious. Theres a parking lot adjacent to Dija Mara thats about 6 dollars for two hours. Make a reservation for the restaurant online. For four people you should order around 4-5 dishes, each of them have portions that are on the smaller side.

    Elizabeth M.

    Girls' night out on a Friday. The place had that street style going on. We were excited to try this Indonesian fusion place, especially since I've always loved Indonesian food when I was overseas. But... wow. I left more confused than satisfied. Where were the Indonesian spices? The flavors? And the portions? Tiny!!! Fun night with the girls, but this place? We won't be back.

    Dessert
    Jen N.

    Great flavors! The cocktails were unique and pretty tasty. For food we ordered to share for 3 people. The hostess recommended we added another dish, but that overstuffed us. What we ordered: grilled roti (yum!), papaya salad (yum), gado gado (interesting yum!), pork belly skewers (yum!), mi-goreng noodles (yum!), nasi goreng (good but we could've done without this), ayam penyet fried chicken (so juicy, but came last and we were so full), prawn crackers (can skip this). Service was pretty fast though there were a few tiny hiccups - We made a reservation for 8:30, got there early and was told we had to wait although there were many tables available. Turns out our table was ready, the hostess was just confused. Total came out to be ~$250. Great experience, I'm glad I went but it'll be just a 1 time visit for me

    Sea Bream Ceviche, poked around
    Jeff S.

    Oceanside, what a beautiful place with some fire cuisine. Michelin Bib Gourmanded (gourmanded? bibbed? idk bro) Dija Mara fits that bill. It was easy to get a reservation on a Thursday night, 6:30pm. We actually got there 20 minutes early but they already had a table for us, so... cool, let's eat! Ambiance is perfect for a date night. It's cozy and intimate, although the tables are placed close enough together where you can hear other conversations quite clearly. The table to my right seemed like they were on a first or second date; I really wanted to dap up the guy and thank him for lending me his lambo for the weekend, but y'know... there's a time and a place, and dinner at Dija Mara wasn't that. With all that being said, it's probably not a great place for a group outing as the biggest table I saw only sat 4. Served family style, we ordered sea bream ceviche, pork belly skewers, grilled roti, and beef rendang. Note: dishes are served as they are made, there is no traditional appetizer & main order of delivery. Sea bream ceviche was marinated with a markut lime and placed in some herb oil and coconut cream. Delicious, no complaints. The pork belly skewers was the star of the show, but I mean pork belly skewers are always a hit for us. It was well marinated and tender. The black garlic and sambal matah sauce was so good. The grilled roti was perfect, soft and chewy. We actually didn't care for the lamb jus, mainly because we don't like lamb as much. The vegetarian rendang curry was good though. The only main dish of the night, beef rendang, was good, but nothing world shattering. The short rib was tender and fall-apart. The fermented veggies and coconut rice was good as well. Service was attentive and not overbearing. I believe it was the manager that helped us and other servers just ran food and plates. But it was pleasant all the way through. Yelp Adventures 2025 - 12 of ??

    J G.

    Everything about this place is brilliant! Decor, service, food, etc was perfect from start to finish. Without hesitation, the ceviche was the best I've ever had! Make a point to visit, it is definitely worth it!

    Shrimp skewers
    Holly M.

    We enjoyed the whole experience... starting with drinks off the specialty menu, sharing the chicken, shrimp & pork belly skewers, tasty salad & finishing with a creamy fruity dessert. Just all so yummy. Female staff were all so attentive & helpful, too. We will definitely go back again!

    Charred Eggplant
    Nell C.

    Exquisite, eclectic and romantic Dija Mara earns my praise, hence the Michelin nod - Bib Gourmand 2021-2025. Dija is a small 68 max customer seating. Restaurant setting has a soft dim lighting, with various levels of background music. Depending on the night, Walk-ins come with a slight wait time of 30mins and likely seated at the bar. Reservations are preferred. My favorite part was eating family style and your whole party can try little bit of everything. The menu is just right with a handful of Small Plates and Large Plates and Skewers that can be interchangeable. We tried dishes from sea to land including Sea Bream Ceviche, Gado Gado, Charred Eggplant, Pork Belly Skewers and Nasi Goreng. The ceviche was marinated in a tart markut lime sauce in a beautiful hijau that was vibrant and colorful. The charred eggplant was flawlessly cooked topped with fried shallots and baby thai basil leaves. This was one of our favorite dish of the night. Pork Belly Skewers was perfect for a party of four. Dipped with peanut sauce and enjoyed with pickled shallots! Party in the mouth! Nasi Goreng was a hearty fried rice with bay shrimp topped with sunny side up fried egg. Gado Gado a seasonal mixed vege dish with tofu and quail egg topped with peanut sauce left us wondering what we were eating. I am happy to add the service was decent, courteous and prompt. We didn't feel rushed nor were there many people waiting behind us on a Saturday night.

    Amanda O.

    Nasi goreng? Yes, legit! Ayam penyet? Yum, legit! Sambal Terasi? Kurang rasa terasi but still super tasty. Randang sapi? A definite no, I would never try it here again. No doubt it was slow cooked for a long time, but the spices presented as bitter and almost sour leaving an odd lingering taste which was not pleasant at all. I lived in Indonesia for a decade and cook my own rendang, so this was a huge disappointment. We wanted to order the Soto ayam to go but were advised as a soup they were unable to fulfil that request. Service was lovely, seemed most staff helped serve others tables which is refreshing. Would help if staff are able to help guests with pronunciation of their Indonesian dishes, but with a staff that cannot pronounce their dishes or understand when I said the names, understood only by pointing, it leaves a lot of room for improvement. We will come back but not in a hurry. It's a nod to Indonesia but far from authentic for those that know.

    SEA BREAM CEVICHE
    Kerry W.

    Being this place is a 2021-2025 MICHELIN BIB GOURMAND and was so close to our hotel we had to make a point of stopping here. I started off with one of their cocktails, PANDANY DROPPER. It was very tropical, quite sweet and delicious. We ordered the sea bream ceviche so fresh, tuna and pork belly skewers, they were phenomenal and oh so flavorful. The braised short ribs were very tender. The desert was fresh, tart, sweet and creamy. We thoroughly enjoyed our dinner!

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    Deliciosos todo! Restaurante Michelin) muy pequeño, pero lo hace parte de la experiencia y del buen servicio!

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    Page 1 of 21

    Ask the Community - Dija Mara

    Does anyone answer the phone here? Trying to make a reservation and nothing..

    Not sure about the phone reservation, but online reservation through Tock was so easy.

    Are they dog friendly?

    Not really. Only a few tables outside.

    Would it be safe to bring someone with a severe peanut allergy to the restaurant? She can't have ingredients that even touch the same cutting board that a peanut had previously touched.

    No. Peanuts are common

    Gluten free options?

    Yes!

    Is this restaurant still open? I've been calling for the past two evenings with no answer and a voicemail that states that the memory is full ...?

    They're closed on Mondays. I've found that they don't answer their phone sometimes (I don't know why), but to answer your question, yes they are open. You can make… Read more

    Are there gluten free options?

    Yes! They even have a gluten free menu if you ask (items that are safe from the regular menu).

    Do they have Happy Hour? Their hours state 5pm- but Happy Hour is 4:30pm, so I am confused

    No happy hour. They open at 5pm. I called yesterday and asked.

    Is the meat halal or kosher?

    I would guess no. they serve pork belly skewers.

    Are they offering outdoor dining right now, during Covid-19, in July?

    Yes, I believe they are doing it next door at what used to be Exhale (which I believe temporarily closed). I've seen signs up that they are still open and using that patio across from LTH.

    Was this place used to be all vegan? What happened to the menu?

    There are vegan options!

    What are some of the vegetarian-friendly options on the menu at Dija Mara? (doesn't need to be vegan, just vegetarian)

    There are many! The Grilled Roti Flatbread is vegan itself and can be served with a vegan curry. The Papaya Salad can be vegan, the Gado Gado vegetable dish in peanut sauce can be vegan, Eggplant in Smoked Tomato Sambal can be vegan and they even… Read more

    Can they make gluten free laksa and can I avoid peanuts there?

    I don't know about gluten but you can avoid peanuts. The staff can point you to peanut free dishes (they did this for me) however there is the possibility of cross contamination because there are a lot of dishes that use peanuts there.

    View All 14 Questions

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