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    Lilo

    4.7 (91 reviews)
    Ultra High-EndSeafood
    Closed 5:00 pm - 10:00 PM

    Lilo Photos

    LILO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy

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    Recommended Reviews - Lilo

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    Reviews With Photos

    Saleen M.

    This was hands down, one of the best dining experiences I have ever had! I took myself out for my birthday & Lilo did not disappoint! As soon as I walked up, they knew who I was, spooky yet cool. Customer service was superb & I have been to several Michelin star restaurants & this has been the best yet. Everyone was so professional & personable, which truly made a lasting impression. The restaurant is inspired by the California Coast so I started in their beautiful, heated outdoor area. Then transitioned inside. At the end, they moved me back outside where I ended the evening with a wonderful cup of tea. All of the dishes are made thoughtfully using the freshest ingredients. I loved all of the seafood & meat dishes & how all of the flavors just complemented one another. It was exciting watching the chefs create their dishes, meeting each chef & learning about each dish. They were all so passionate, it was amazing to encounter. I especially loved how the attire was not stuffy & seemed more lax, definitely appropriate to the California Coast theme. Some guests were dressed nicely, some casually & more importantly, everyone was comfortable. This was a key point that I heard many people raving about. Overall, perfect vibes, superb service & excellent food, 10/10 a must go to! PS. Please open an ice cream store & serve that addicting ice cream dish with the caviar on top! I still dream about it...!

    Michelle N.

    A truly memorable experience from start to finish. Lilo received a Michelin star for 2025 and it's absolutely deserved! If you have the chance to dine here, absolutely do! You will pay for your dinner upon reservation, but if you happen to order any additional drinks/upgrades, you will pay that after your meal day of. - PARKING - Private lot specifically made for Lilo patrons. Since they have a limited amount of seating, I don't think you'll ever have an issue grabbing a spot here. - SERVICE/ENVIRONMENT - From the moment we walked out of our cars, we felt so welcomed and valued. The staff member waiting outside the courtyard entrance immediately greeted us warmly, even with our names correctly! (they must do extensive review/research of each customer) They also offered to take a photo which I wanted to do - it's the small acts of service that add up to the entire experience! The outdoor courtyard is simple yet beautiful. My husband and I love open kitchen layouts, which is what they have for the main dining room. It's very intimate, but you still get the feeling of your own meal from the way the staff guide you through your courses. - EXPERIENCE - Starting at the courtyard garden area, you get some initial small bites here and a drink if you'd like! They also let you review the main dining drink booklet, where you can order pairings or individual cocktails. You're then led into the main dining room where the seats are arranged in a u-shape around the open kitchen. There are two 4-seater tables as well. Every single dish was presented so beautifully, I felt bad destroying the art they created! I do think some chefs seemed to be more confident in the dish they were serving, and had more to say on the background than others. Highlights: - Big Eye Tuna and Wagyu Beef Croustade - Scallop: That white asparagus flavor is so unique! Scallops were cooked perfectly! - N25 Kaluga Caviar: Orgeat Ice Cream with the Celery Root Bushi AND Caviar? A mix of flavors I absolutely LOVED! - Laminated Brioche: I'm a huge bread lover, and can appreciate the love and effort that went into this! They let us know it took over 4-days of labor... I could tell! A5 Miyazaki Wagyu: You can never go wrong with this cut! I do think the Radicchio and Dashi Vinegar was a bit too bitter and salty though. - SPECIAL THANKS - They gave us complimentary champagne for our anniversary, as well as some brioche to take home, without us asking! I probably showed my excitement too much... but they happily sent us away with two little loaves! Matthew also came by to review our experience as we were sitting in the courtyard enjoying our tea, and he told us about Wildland which is their bakery behind Lilo. He went above and beyond to grab us a baguette, which we appreciated so much! We were already planning on going to Wildland on another day, but now are even more excited to after trying their bread. I also really appreciated his candor and wanting to hear about our experience at their other restaurant, Jeune et Jolie, which wasn't nearly as good as Lilo in our opinion. Another special thanks to Aubrey who was just delightful in every interaction we had with her. - OVERALL - Such an amazing experience that we will continue to rave about to our friends! We will absolutely be recommending Lilo to our friends and family! It's an expensive meal... but the memories made here were priceless.

    Main course: Madai, A5 Miyazaki Wagyu (one with $35 truffle add-on), laminated brioche
    Anna C.

    I loved it! I'm not a fine dining gal, but I'm married to a fine dining guy, so I get roped into these situations a lot. I know, poor me. But I think Lilo actually fixed what I didn't like about fine dining establishments. The food is always great, but the service and ambiance feels stuffy and overly formal and pretentious. Lilo is intimate. You're basically sitting in the kitchen and prep area. The wood-heavy decor is warm, earthy, welcoming. We were taken on a culinary journey of 18 different offerings. As expected, some were standouts and others were just okay, but everything was interesting and worth experiencing. My favorite item was the scallop -- an unbelievable sear that I'm still thinking about. I wish I could order 10 of those à la carte! I also loved the big eye tuna + wagyu croustade, N25 kaluga caviar with orgeat ice cream, and amazake. We left perfectly satisfied-- full, but not stuffed. Some logistics: -Parking lot in front. Street parking is also available if the lot fills up. -Pay for your dinner upon reservation. Any extras (beverages and upgrades) can be purchased during your meal. -You will get a printed menu to take home at the end. -They did not have an N/A red wine on the menu, but the sommelier found one for me. They really strive to go above and beyond expectations.

    Roger P.

    Lilo recently received its Michelin star and it's well deserved! Expect a long dinner service (~3 hours) with beautiful vibes, unique flavors, and amazing service. We made a reservation on OpenTable and you will have to pay in advance to book. Even though they have a set menu, they can accommodate pescatarian menus, as well as gluten, dairy and shellfish allergies with advance notice. But I would recommend inquiring before booking since all reservations are nonrefundable. There is some flexibility where you can shift to a different date up to 72 hours prior to the reservation. The whole experience starts outside in a beautiful garden-like space. There are heat lamps everywhere and if you're still cold, I believe they could provide some blankets. You can order drinks but if you added on any of the drink pairings, that starts when you're seated inside. It seems like the outdoor area is used to help space out the guests. As other diners finished and left, they would bring the next group in to continue the experience. Even if that is the case, it didn't feel like we were just waiting for a table. They brought out several dishes and a welcome drink for us to enjoy. Once inside, the experience continued with more delicious bites and our drink pairings. And with each round, the server would explain the dish/drink and go so far as to explaining where the ingredients were sourced. As for the food, the presentation was all so beautiful and it felt like they were going for earthy and coastal themes. I remember thinking there were a lot of tart flavors, especially in the non-alcoholic drink pairings. Out of everything, my favorites were: - Outdoor small bites: scallop, sea urchin - Maine Lobster: the tartness paired with the lobster stuffed into what I believe was zucchini flower - Abalone: the tempura leaf with the oyster dip was particularly good - N25 Kaluga Caviar: caviar was nice but the best part was the orgeat ice cream with almond oil - A5 Miyazaki Wagyu: such a good cut, so tender and fatty Overall, the experience was wonderful and I'm so glad I got to try them out. The drink pairings were decent and I liked the alcoholic ones more but because of the price, I didn't think it was too worth it. If I were ever to go back and try their seasonal menu changes, I'd skip and just order individual drinks. As we left, they handed us a handwritten card along with the menu. What a nice touch!

    Haena C.

    I went to Lilo for my birthday and it was such a special experience! It was my first time at a Michelin one star restaurant, and it definitely lived up to the expectations. The staff were incredibly friendly and welcoming, which made the celebration feel even more special. The atmosphere was beautiful, cozy, and elegant at the same time. Every dish was incredible, not only delicious but also beautifully presented like art. You can really see the care and creativity behind each plate. Honestly, compared to the amazing experience we had at Lilo, the price didn't even matter. It was absolutely worth it and made my birthday unforgettable. I would definitely love to come back again! Food : 5 star Vide : 5 star Service: 5 star

    Jeremy S.

    I mean, delicious... This place is pretty awesome and totally holds weight against the heavy hitters in the culinary world. I absolutely love Somni in Los Angeles and this kinda reminds me of a smaller version of that place. The food is spectacular, the service is amazing and the table side cocktails are remarkable. I can honestly say I didn't dislike any of the dishes and I will continue to visit on a frequent basis. Yeah it's pricey, but I'd totally recommend a visit for any special occasion. Michelin, give this place another star, cmon now.

    Menu
    Jeff S.

    Phoned in to inquire about using a gift card for a reservation. You still have to pay up front and make the reservation online, then they refund the gift card amount upon paying the bill. This worked out fine. All of my phone interactions with one person (can't recall her name) were very friendly and polite, and like a Michelin *, they called to inquire about dietary restrictions, food allergies, etc and left nothing to doubt. Parking lot is out front on a nondescript street, but once you walk in behind the facade, you're in a lovely little courtyard with small outdoor tables. You're greeted shortly and given a beverage (in our case, no alcohol-see the menu attached) and then they start with about three small appetizers. They were initially good tasting but nothing over the top, with beautiful presentation for everything. Nothing at the beginning here was overwhelmingly amazing. Shortly thereafter, you're brought inside to your table. I had great seating close to the kitchen where you could see all the plating going on, everyone working with tweezers and flowers and all kinds of great garnishes. Every dish was a work of art, beautifully presented. I found as the courses went on the flavors got bigger and more exciting...I don't think this was by design, it just happened that way. I found seasoning very on what I call the "French" side. Just enough that you're getting plenty of flavor, with a mild doubt that maybe just a little more would push it over the top. But that's not the way most French food is-no punchy or bold flavors here, but just enough to keep you very satisfied and wanting another bite, but not too much. Our menu involved a number of seafood dishes including scallops and lobster. An outstanding one was the "chips and dip" version of tempura fried herb leaves with an oyster mousse. Wagyu beef was also excellent, and for and additional $35 you could get a generous shaving of fresh black truffles over the top. Orgeat ice cream with caviar as a palate cleanser was memorable. Two desserts for closing, I thought the order should have been reversed with the coconut and passion fruit served at the end, it would have been a cleaner palate cleanser than the banana dish, but so be it. Comparing this to Chef's other location at Jeune and Jolie, I appreciated the less performative service-almost every dish was brought out by one of the cooks and explained in detail. Nonetheless, the dishes are highly performative and technique here is definitely a big driver of cost-there were literally at least 12-14 cooks in the kitchen at any time in order to pull off the feat of such ornately presented dishes. I'm still flabbergasted that Michelin level dining here is so expensive compared to some places in Paris or other parts of France. At $318 per person including a 20% service charge, and additional tax, I enjoyed our experience, here the food was all around on point, and service was good. If I don't have to foot the bill, I would only go back then. Be prepared to drop serious $$$$ here.

    Mark O.

    2026 San Diego. Dinner review. Tasting menu. Michelin* A WARM WELCOME Green Tomato. Tarragon. Chamomile DEER ISLE PETITE SCALLOP Fermented Raspberry. Green Shiso. Marigold BIG EYE TUNA AND WAYGU BEEF CROUSTADE Radish. Ginger. Meyer Lemon BLACK TRUFFLE SABLE Goat Cheese. Vin Jaune. Juniper. Roasted Chicken Skin (Highlight) SANTA BARBARA SEA URCHIN Butternut Squash. Myoga. White Alyssum. Lime Kosho GOUGÈRE Comté Mornay. Barrel-Aged Maple Syrup. Ibérico Lardo SPINY LOBSTER Guava. Kinome. Tomatillo. Nasturtium SCALLOP Buttermilk. Koji. Wasabi. Shiso. Parsnip (Highlight) ABALONE Grilled Over Embers. Brushed with Fermented Pepper and Guanciale. Tempura of Brassicas. Oyster Emulsion. Allium Powder. A Broth of Roasted Chicken and Bone Marrow (Highlight - Best) N25 KALUGA CAVIAR Orgeat Ice Cream. Smoked Celery Root Bushi. Freshly Pressed Almond 011 MAINE LOBSTER Fuyu Persimmon. Charred Onion. Bronze Fennel. Hoshigaki. Sauce of Dried Chilies. Laminated Brioche A5 MIYAZAKI WAGYU Costa Rossa Radicchio. Braised Kombu. Dashi Vinegar. Black Walnut Nocino AMAZAKE Coconut. Passion Fruit. Sake (Highlight) BLACKENED BANANA Koshihikari Rice. Medjool Date. Shiro Miso Caramel. Roasted Rice Donut STROOPWAFFLE Burnt Orange. Tonka Bean CARROT TARTELETTE Ginger. Sesame Praline. Bronze Fennel MATCHA MOCHI Buddha's Hand. Finger Lime +++ Tableside cocktails. WATASHIATO Junmai Sake. Jasmine. Salers POET'S DREAM Gin. Savagnin. Chartreuse. Cerignola BOULEVARDIER Bourbon. Barolo Chinato. Campari. Carciofo MONTE CARLO Reposado Tequila. Miso Caramel. Palo Santo Overall, great tasting menu and experience. "As good as it gets."

    Audrey S.

    Makeba reservation online, it has to be prepaid. Ended up being about 350$. I enjoyed this experience, the building is very beautiful and theres parking out in front. I found that the menu had a lot of interesting combinations. I can appreciate that they are trying new things and introducing new pairings to the customer. I think the meal as a whole was very rich. I found that in several plates I had already hit my "limit" in how intensely flavored the food was and I couldn't really bring myself to finish the entire plate. Come hungry! They serve about 16 small bites and you will get full. Overall this restaurant is worth a try and I would come back once the menu refreshes.

    A5 Miyazaki Wagyu
    Joyce L.

    Bougie experience, that I found the place to be too pretentious. Seating arrangement is not optimal -- folks are seated in a U-formation facing the center. Staff is professional and well-knowledged, but it was uncomfortable. They would recite a little speech for each dish (I get it - you want the customer to know what they're eating), but with the loud volume it was difficult to hear and they're throwing in all these "fancy" terminologies and ingredients without good explanation. Again, pretentious -- I appreciate good food for what it is -- it shouldn't be padded with all this showiness. I get trying to experiment with flavors, but some of their bites clashed, that I felt confused -- what the heck am I eating? What are they trying to do here? Other dishes, flavors fell flat - many of which were forgettable. Apart from a couple of the appetizer bites, I wasn't Wow'd. Highlights: oyster (yum!), wagyu beef croustade, orgeat ice cream with caviar that came mid-meal as a palate cleanser, and the end-of-meal tea by the fire. For a $342.65 meal, I expected more... and I'm not new to the Michelin game, been to quite the few. Likely they're just not my style. Cool experience as a one-time thing. But I'm not likely to come again... unless someone wants to front the bill for me. ;)

    Caviar on ice cream with white truffles
    Raymond C.

    Truly amazing ambiance and top tier service from beginning to end! Food is spectacular, and food presentation is just so impressive, but short of amazing for the value. Be prepared to spend some $$$$$. We went all-out with the add-ons, and this was the most expensive dinner we've had in a while. The entrance right now is easy to miss, no lights in the parking lot, and between some construction areas. The private parking area has plenty of spots though, right in front of the restaurant. They start you off with a few appetizer bites outside, with an appetizer drink menu. Then they bring you inside for an 8?-ish course meal which is a fabulous journey. They carefully explain details of every course, where the ingredients are sourced, and how everything is prepared. It is truly impressive. Each course has small portions, but we were so full at the end. Flavors were unique and tasted great, some maybe a touch overpowering the rest of the dish. They have these alcohol pairing options, which is very generous in portions. Some really did complement the food course, bringing out an extra layer of flavor. But I'm not sure I would recommend it because it was an expensive add-on and really just made us more full by the end. We couldn't finish the pairings at the end. There was another add-on of white truffles with the caviar and ice cream, which was just so sensational. It was delicious, but I'm not sure it was worth it. At the end they take you back outside by the fire for additional small dessert bites and tea, but at that point we had to get ours to go. This is probably the longest review I've written, but this was such an experience! Overall, I would recommend going here at least once. I wouldn't necessarily recommend the pairings or add-ons unless that's your thing. Compared to other omakase places and overall value, I'm not sure I'll be back. But try it out for yourself.

    Chef's table
    Addison C.

    I've been to Lilo twice now, and while the experience was consistent, this last time did not execute the magic that the first time managed. In the garden, we enjoyed a scallop, wagyu, uni, and corn bite. The wagyu and uni tartlets came in shells that were too strong in flavor, too thick and hard. Last time, the appetizer bites were nuanced and fun, this time they felt like they were striving to be something important. The food here is tasty, but at this price point, to visit again 6 months later, you expect to see some new dishes. This dinner preserved most of the same main components with a few shifting taste profiles and it was boring. The spiny rock lobster dish looks decadent but is flat in flavor. I saw the same lobster dish, the fish dish with sabayon, the same wagyu dish, the same caviar and ice cream dish, all disappointing repeats. The food isn't my biggest complaint.. it seems like the magic has worn off for the staff bringing out the dishes as well. The pacing has gotten stilted and too long. I wish we could opt for a dinner experience without the long winded explanation of dishes that seem to be delivered by hostages under duress. 3+ hours is too long to sit in those wildly uncomfortable counter height stools. By the end of my experience last night, I was just completely sick of sitting there in that uncomfortable chair. At the price point, there are more inventive options that don't have to be an endurance sport.

    Stephanie L.

    I mean... what even is food after this experience?! How do I go on eating what I have my entire existence on this planet? Friends, this is my cautionary tale, based on the after effects of dining at Lilo, so be warned. One day, a husband decided to book the first available mid-week evening date about a month in advance, after he and his wife had been ever so curious about this new location. Being long-time fans of Jeune et Jolie, they thought... yes, it shall be great food, presumably on par with their sibling restaurants but... what, even better? Stop it. I still don't even have the right words to describe this experience. Other worldly? Tbh I couldn't even absorb most of the dialogue when these beautiful dishes were presented to us, much less understand what was happening once we actually tasted them. I truly don't believe I've said the word "wow" as many times as I did that night. True story. Even now, all other descriptives seem to fall short, continue to leave me at my absolute peak of stunned-ness. Let's just say the flavors and non-alcoholic pairings we had were incredible. Nope, that doesn't even do it justice.., The ambiance, the staff, *everything* was the miso-infused-sourced-straight-from-Japan and fermented-for- two -weeks cherry on top. I promise I wasn't paid to write this. Actually our favorite new little bougie restaurant in town. Thanks a lot, Lilo.

    Menu - Sept 2025

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    Ask the Community - Lilo

    Does any one have any tips on obtaining a reservation? I would like to take my wife for her birthday but I am not seeing any real availability on OpenTable. Thanks.

    This is reservation only?

    Yes, and you prepay for your dinner at the time of reservation.

    How were ppl dressed? Dress code?

    Dressed well, smart casual, semi formal

    Is the restaurant accessible? my husband uses a walker. thanks.

    What is the price range for the prefix menu? I would like to purchase a gift card?

    Figure around 300$ a person

    View All 7 Questions

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    We were a tough group! We were celebrating my husband's 80th birthday. We were a party of 13 on a…read morebusy Saturday night. In planning this event both managers and servers took a special, personal interest in the outcome. " Caring" is a quality you ca not buy, and that personal sentiment was present throughout the entire evening. Table was lovely upon arrival. Everyone was set for the big surprise . . . And it was. Service was great and food was even better. Bolognese was fabulous. We enjoyed the food, our family's affection for one another, and a beautiful sunset. A good time was had by all. Highest recommendation and thanks to management, staff and cooks for a job so well done on this important occasion. Claudia

    Lilo - seafood - Updated May 2026

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